Iannelli's Bakery

1155 E Passyunk Ave, Philadelphia
(215) 468-0720

Recent Reviews

Brittany Wier

The strombolis were the best we ever ate in our life! I wish you were open more as I would never order from anyone else. The Stromboli’s were bursting with meat and cheese, I never had them this full before! Go here!! Jerri

Food: 5

Service: 5

Krista S.

Buy the crab gravy. Beautiful pizza/tomato pie. Very friendly staff! You won't regret it.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pasta Gravy

ShawnPatrick McBurney

Best tomato pie anywhere! And they shipped it to me all the way in South Carolina!! Highly recommend!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pasta Gravy

john wright

Beautiful layout beautiful service beautiful people

Andre Tyrone

"We don’t even have to be open,” says baker Vincent Iannelli. In the interview of the inquirer. Ngl Vincent that is pretty arrogant, same with overcharging ($50) for some tomato paste on some overdone bread.

Gabriel Romero

The food is horrible and it’s definitely a money laundering front

Fran Delquadro

Poorly run! The older generation would be sad and shocked at how this place is run today. Let’s face it, It’s bread and gravy and not worth $50 to ship cause the people running it now are arrogant and greedy. It used to be about community and you could just walk around and get it and they appreciated your business. Not anymore!

crocs.locked

The food is horrible and it’s definitely a money laundering front

Anthony Tryon

"We don’t even have to be open,” says baker Vincent Iannelli. In the interview of the inquirer. Ngl Vincent that is pretty arrogant, same with overcharging ($50) for some tomato paste on some overdone bread.

Dominic Dibetta

I live in the suburb I see you on the news with tomato pies sounds great me and my family came from Italy next time next time I’m down in the city to stop and get myself a tomato pie I didn’t know you were guys were there you did a good interview on the news good Italiano

Pablo Cruz

Just a great person to know very kind heart

Deflorist hughy louey

Was not a huge fan of tomato-pie........until I had this one. Now I will not eat anyone else's. Also take home crab sauce was HUGE hit for dinner same nite.

loretta hutchings

I found out about his tomato ? pie ? from Fox News and went down to try it out. I am very critical on my food , this is hands down one of the BEST tomato pies out there.

Janie Klein

Great tomato pie. Friendly owner and a great treat!

Linda C Freeman

It was closed by the time i arrived. 5pm on a Sunday. I was disappointed that the bakery closed so soon. It Google Maps said it would close at 6pm pm Sundays.

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