JiangNan Philadelphia
$$ • Chinese, Southern
Hours:
927 Arch St, Philadelphia
(267) 534-5276
About JiangNan Philadelphia
Customers' Favorites
steamed pork soup dumpling 6 江南小笼包 6
pecking duck half duck 北京烤鸭 半只
Spring Rolls & Duck Spring Rolls
Braised Pork Belly in Black Tea Sauce
Peking Duck Half 北京烤鸭 半只
Lotus Root Stuffed with Sticky Rice
Spring Rolls & Duck Spring Rolls
Braised Meat Balls in Brown Sauce
Braised Beef Brisket w Potato
Fire and Ice Shrimp Cocktail
JiangNan Philadelphia Reviews
Ratings
Menu
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Hours
| Monday | 11:30AM - 9:30PM |
| Tuesday | 11:30AM - 9:30PM |
| Wednesday | 11:30AM - 9:30PM |
| Thursday | 11:30AM - 9:30PM |
| Friday | 11:30AM - 10PM |
| Saturday | 11:30AM - 10PM |
| Sunday | 11:30AM - 9:30PM |
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JiangNan Philadelphia offers a variety of delectable Chinese dishes in a modern, clean, and stylish atmosphere. The complimentary cabbage salad is a standout, with its spicy and pickled flavors. The soup dumplings are a must-try, and the roasted duck is a highlight, with its crispy skin and rich, flavorful duck soup. The menu also includes popular dishes like eggplant with garlic sauce and fried bullfrog, which is slightly spicy and tasty, reminiscent of spicy popcorn chicken. The blueberry General Tso chicken is a bright, light, and crispy delight. The stirfry beef is tender, flavorful, and beautifully presented. The service is friendly and attentive, and the atmosphere is suitable for celebrations or casual visits, making it a great spot for a satisfying meal.
Customers praise the Peking duck, which they say is "pretty solid," and the salted egg shrimp, which is described as "so good" with "big" shrimp and a "delicious salted egg sauce." The vegetable dish with bean curd seasoning is also enjoyed. The overall food quality is high, with great portions and pricing. The atmosphere is described as "very pleasant" and "calming," making it a perfect getaway from the busy streets of Philadelphia. The drinks, including the Pink Passion and Lychee martini, are refreshing and tasty. The service is attentive, with the waiter being "very considerate" and staying on top of refills and packing leftovers.