This restaurant is an absolute gem! I went with friends thinking it was going to be a pretentious with food that I wasn’t going to enjoy and be a heavy meal. I couldn’t be more wrong. Our dinner was a creative journey that the chef took us on. We had the Sunday prefixed 4 course dinner in which each course was a delicate and flavorful experience. Nalini our waitress was a pure joy- knowledgeable, funny, attentive without interfering with our experience. She described each course like she was describing a work of art. Please if you’ve been looking for a new place to try, definitely put June BYOB on your list.
L
Amazing dinner experience. We did the Sunday night tasting menu. Each dish was very flavorful. The service was excellent.
Atmosphere: 5
Food: 5
Service: 5
Bryan Dickey
Perfect way to wrap up an evening on the Ave in Collingswood. Such an excellent dinner, and the chef and staff were so lovely to our own little chef.
Kid-friendliness: The chef put a beautiful plate of the most delicious gnocchi together with red sauce for our son even though it wasn’t on the menu. +complementary chefs hat! I wanted one too, but I was too afraid to ask.
Tried the Sunday tasting menu this past weekend. Very pleased with the high quality of the cuisine. Parsnip & hazelnut soup – perfect. Black truffle pappardelle – better than perfect. Red snapper quenelle – slightly deflated but excellent flavor. Elderflower crème brulée – perfect. Nice space in corner lot building, so lots of windows. Pleasant interior design. Comfortable temperature. Look forward to going back.
Atmosphere: 5
Food: 5
Service: 5
Taylor Espich
After reading many excellent reviews, my husband, friend, and I visited for the tasting menu. Unfortunately, the service was so slow you would have thought we had walked into a supper club instead of an upscale French restaurant. It took us an hour and a half just to get our first course, and we only ordered two “enhancements.” The waitress was also very strange in her service method, often just staring instead of asking what we would like to order, and she would snap her fingers in response at times. The restaurant was also very cold despite being very temperate outside. The delicious food was the saving grace, but I will not be back or recommend June BYOB to anyone looking for a fine dining experience.
Atmosphere: 4
Food: 5
Service: 2
Qinhan W (Kay)
Beef Wellington and Mushroom pasta are amazing
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Beef Wellington
poursuivant1
June BYOB Sunday prix fixe might be the best restaurant value around. $55 for four courses for food and service at their level is amazing. The fact that they keep appearing on published lists for best restaurants in the area only makes it even more remarkable. Just go!
Atmosphere: 5
Food: 5
Service: 5
Becky Clark
Came here on Sunday with their tasting menu. This is a fantastic spot for a romantic dinner. It was us and only two other couples in the restaurant. Our server was so kind, and remembered us from when we came in two years ago. I loved the selection of cheeses. I really do not have much to say other than the food was fresh, portion sizes were perfect, and you can tell that a lot of love went into the food. The creme brulee was my favorite dish, followed by the duck my husband had. The risotto was nicely cooked, though I wish my tuna steak had some more flavor. This is a more affordable tasting menu, and I highly recommend the experience!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creme Brulee, Soft Shell Crab
Rebecca Foxman
Always phenomenal. Worth every penny and a true experience every time. June masters French flavors, and the staff know their stuff and deliver excellent service. This is the perfect place for a special occasion. I've eaten here about 6 times and am always excited whenever I can go back. Order the duck.
Really enjoyed the prefixed dinner last night 8/18. Everything was absolutely delicious. I’ve never had seared foie gras and it was really delicious. It was an addition we added to the prefix and well worth it!
My husband and I split the prefix menu and traded plates to try everything. Again absolutely delicious.
We’ve had the table side duck dinner on a previous visit and I would highly recommend that as well.
My husband had been wanting to try this place for a while. We needed to take his mom out for her birthday and I saw that they had a Sunday tasting menu so we decided to make reservations. He was having second thoughts because although the tasting menu sounded delicious, he was really looking forward to eating foie gras and the beef Wellington. I should add that we brought our 7 month old daughter with us. We were worried that would feel uncomfortable bringing a baby to such a nice restaurant, but i called a few minutes ahead to make sure they had a high chair and the hostess said she would have our table and high chair set up for us when we got there. Everyone was so nice and welcoming. Even better, our waitress said that in addition to the tasting menu, the foie gras and beef Wellington were available! We all ordered off the tasting menu plus the foie gras and beef Wellington. Everything was delicious! The chef even asked the servers to bring out a chef’s hat for my daughter and some food for her to pick at! All in all, it was a wonderful experience. We will definitely be visiting again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Scallop Vol Au Vent, Beef Wellington, Trio De Canard
Steven Piacquadio
Had a lovely 4 course dinner. Food was delicious, service was wonderful, and the dining room is lovely.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creme Brulee
Kevin McGehrin
Oh so nice! One of the finest French dining experiences you’ll find in the tristate area. Excellent food, decor, service, dishes, utensils… the list goes on. As a former employee of an insanely popular French restaurant ….They are doing it right here. Somewhat reminded me of some finer dining experiences I’ve had in New Orleans in a way…
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Wellington
Lauren Kott
Had an amazing meal here! We reserved the Canard à la Presse Voyage and I’m glad we did.
Everyone was so nice, attentive and personable. The waiter anticipated our every need was very friendly. The chef was so down to earth and fun to talk to.
The food was great. My husband has been wanting pressed duck forever. He was not disappointed and is still ‘dreaming’ about that meal ?
The escargot (which we ordered separately) was so tender and the sauce was delicious. Both courses of duck were so savory and had all the buttery flavors expected from French cuisine.
We will be returning and I think you should check this place out. Well deserving of the 5 stars.
I cannot say enough positive things about June BYOB- every time I’ve eaten here, I remark to my husband: why on earth don’t we come here more?! Everything is exquisite and beautifully balanced- chef’s technical cooking style ensures that every single dish you eat is flavorful, memorable, and delectable. It’s truly a gem of a restaurant that we drive over an hour to eat at!! The service is so hospitable and incredible as well- everyone is pleasant, attentive, kind, generous, patient, and professional (but admittedly, Saverio is our favorite so you should ask for him by name)! If you’ve been thinking about dining here but haven’t yet- RUN, don’t walk!
This restaurant is an absolute gem! I went with friends thinking it was going to be a pretentious with food that I wasn’t going to enjoy and be a heavy meal. I couldn’t be more wrong. Our dinner was a creative journey that the chef took us on. We had the Sunday prefixed 4 course dinner in which each course was a delicate and flavorful experience. Nalini our waitress was a pure joy- knowledgeable, funny, attentive without interfering with our experience. She described each course like she was describing a work of art. Please if you’ve been looking for a new place to try, definitely put June BYOB on your list.
Amazing dinner experience. We did the Sunday night tasting menu. Each dish was very flavorful. The service was excellent.
Atmosphere: 5
Food: 5
Service: 5
Perfect way to wrap up an evening on the Ave in Collingswood. Such an excellent dinner, and the chef and staff were so lovely to our own little chef.
Kid-friendliness: The chef put a beautiful plate of the most
delicious gnocchi together with red sauce for our son even though it wasn’t on the menu. +complementary chefs hat! I wanted one too, but I was too afraid to ask.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seared Foie Gras, Scallops, Parisian Gnocchi
Tried the Sunday tasting menu this past weekend. Very pleased with the high quality of the cuisine. Parsnip & hazelnut soup – perfect. Black truffle pappardelle – better than perfect. Red snapper quenelle – slightly deflated but excellent flavor. Elderflower crème brulée – perfect. Nice space in corner lot building, so lots of windows. Pleasant interior design. Comfortable temperature. Look forward to going back.
Atmosphere: 5
Food: 5
Service: 5
After reading many excellent reviews, my husband, friend, and I visited for the tasting menu. Unfortunately, the service was so slow you would have thought we had walked into a supper club instead of an upscale French restaurant. It took us an hour and a half just to get our first course, and we only ordered two “enhancements.” The waitress was also very strange in her service method, often just staring instead of asking what we would like to order, and she would snap her fingers in response at times. The restaurant was also very cold despite being very temperate outside. The delicious food was the saving grace, but I will not be back or recommend June BYOB to anyone looking for a fine dining experience.
Atmosphere: 4
Food: 5
Service: 2
Beef Wellington and Mushroom pasta are amazing
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Beef Wellington
June BYOB Sunday prix fixe might be the best restaurant value around. $55 for four courses for food and service at their level is amazing. The fact that they keep appearing on published lists for best restaurants in the area only makes it even more remarkable. Just go!
Atmosphere: 5
Food: 5
Service: 5
Came here on Sunday with their tasting menu. This is a fantastic spot for a romantic dinner. It was us and only two other couples in the restaurant. Our server was so kind, and remembered us from when we came in two years ago. I loved the selection of cheeses. I really do not have much to say other than the food was fresh, portion sizes were perfect, and you can tell that a lot of love went into the food. The creme brulee was my favorite dish, followed by the duck my husband had. The risotto was nicely cooked, though I wish my tuna steak had some more flavor. This is a more affordable tasting menu, and I highly recommend the experience!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creme Brulee, Soft Shell Crab
Always phenomenal. Worth every penny and a true experience every time. June masters French flavors, and the staff know their stuff and deliver excellent service. This is the perfect place for a special occasion. I've eaten here about 6 times and am always excited whenever I can go back. Order the duck.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Soup Amuse Bouche, Creme Brulee, Seared Scallop, Escargot, French Press Coffee, Beef Wellington, Parisian Gnocchi, Carpaccio
Really enjoyed the prefixed dinner last night 8/18. Everything was absolutely delicious. I’ve never had seared foie gras and it was really delicious. It was an addition we added to the prefix and well worth it!
My husband and I split the prefix menu and traded plates to try everything. Again absolutely delicious.
We’ve had the table side duck dinner on a previous visit and I would highly recommend that as well.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creme Brulee, Duck Confit
Restaurantji Recommends
My husband had been wanting to try this place for a while. We needed to take his mom out for her birthday and I saw that they had a Sunday tasting menu so we decided to make reservations. He was having second thoughts because although the tasting menu sounded delicious, he was really looking forward to eating foie gras and the beef Wellington. I should add that we brought our 7 month old daughter with us. We were worried that would feel uncomfortable bringing a baby to such a nice restaurant, but i called a few minutes ahead to make sure they had a high chair and the hostess said she would have our table and high chair set up for us when we got there. Everyone was so nice and welcoming. Even better, our waitress said that in addition to the tasting menu, the foie gras and beef Wellington were available! We all ordered off the tasting menu plus the foie gras and beef Wellington. Everything was delicious! The chef even asked the servers to bring out a chef’s hat for my daughter and some food for her to pick at! All in all, it was a wonderful experience. We will definitely be visiting again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Scallop Vol Au Vent, Beef Wellington, Trio De Canard
Had a lovely 4 course dinner. Food was delicious, service was wonderful, and the dining room is lovely.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creme Brulee
Oh so nice! One of the finest French dining experiences you’ll find in the tristate area. Excellent food, decor, service, dishes, utensils… the list goes on. As a former employee of an insanely popular French restaurant ….They are doing it right here. Somewhat reminded me of some finer dining experiences I’ve had in New Orleans in a way…
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Wellington
Had an amazing meal here! We reserved the Canard à la Presse Voyage and I’m glad we did.
Everyone was so nice, attentive and personable. The waiter anticipated our every need was very friendly. The chef was so down to earth and fun to talk to.
The food was great. My husband has been wanting pressed duck forever. He was not disappointed and is still ‘dreaming’ about that meal ?
The escargot (which we ordered separately) was so tender and the sauce was delicious. Both courses of duck were so savory and had all the buttery flavors expected from French cuisine.
We will be returning and I think you should check this place out. Well deserving of the 5 stars.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Escargot, Duck Confit, Crepes Suzette
I cannot say enough positive things about June BYOB- every time I’ve eaten here, I remark to my husband: why on earth don’t we come here more?! Everything is exquisite and beautifully balanced- chef’s technical cooking style ensures that every single dish you eat is flavorful, memorable, and delectable. It’s truly a gem of a restaurant that we drive over an hour to eat at!! The service is so hospitable and incredible as well- everyone is pleasant, attentive, kind, generous, patient, and professional (but admittedly, Saverio is our favorite so you should ask for him by name)! If you’ve been thinking about dining here but haven’t yet- RUN, don’t walk!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Soup Amuse Bouche, Creme Brulee, Ceviche, Beef Wellington, Parisian Gnocchi
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