Las Cazuelas Fairmount

3300 Fairmount Ave, Philadelphia
(267) 784-9396

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Fiesta platter is served with our most popular appetizers: chicken empanadas, taco dorado, cheese and rajas empanadas, corn patty, and nachos with melted chihuahua cheese. Perfect for a party of 4. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.

Nachitos

Gluten free nachos topped with chihuahua cheese, pico de gallo, sour cream, jalapeno, and guacamole.

Guacamole

Fresh avocadoes mixed with tomatoes, cilantro, onions, and freshly squeezed lime juice.

Shrimp Ceviche

Farmed raised shrimp cooked in lime juice mixed with tomatoes, onions, cilantro, and garnished with avocado. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.

Flautas

Corn tortillas stuffed with shredded chicken. Topped with green and red salsa, cotija cheese, and sour cream. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.

Quesadillas

Choice of flour or corn tortilla stuffed with chihuahua cheese.

Queso Fundido

Melted chihuahua cheese. Served with choice of flour or corn tortillas.

Sopesitos

Gluten free corn patties topped with refried beans, chopped lettuce, queso fresco, and salsa verde.

Ay Chihuahua

Burrito (El Tejano)

Flour tortilla stuffed with Mexican rice, black beans, mixed vegetables, shredded lettuce, pico de gallo, chihuahua cheese, and sour cream. Served with a side of guacamole and topped with homemade tomato sauce.

Fajita (El Vaquero)

Choice of: grilled chicken, carnitas, seitan, chorizo, and mushrooms.

Main Course (Platos Fuertes)

Cochinita Pibil

Slowly braised pork shoulder marinated in adobo sauce. Garnished with habanero escabeche and sweet plantain. Served with Mexican rice and refried beans. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.

Enchiladas de Mole

Corn tortillas stuffed with shredded chicken. Topped with onions, cotija cheese, and sour cream. Served with Mexican rice and refried beans. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.

Arroz con Pollo

Saffron rice cooked with green and red peppers, chorizo, chicken, olives, and garnished with avocado. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.

Camarones Chipotle

Jumbo shrimp marinated in garlic and olive oil and pan seared. Topped with chipotle sauce. Served with white rice and seasonal vegetable. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.

Chile Relleno

Roasted poblano peppers stuffed with chihuahua cheese. Topped with homemade tomato sauce. Served with rice.

Enchiladas Vegetarianas

Seasonal vegetable enchiladas topped with choice of red or green salsa, cotija cheese, and sour cream.

Bistec Ensebollado

Grilled flat iron steak topped with caramelized onions and cactus. Served with Mexican rice and refried beans. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.

Tampiquena

Grilled skirt steak served with cheese enchilada, guacamole, Mexican rice, and refried beans. Garnished with onions and roasted poblano paper. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.

Soups ＆ Salads (Sopa ＆ Ensaladas)

House Salad

Mixed greens served with cherry tomatoes, cucumbers, red onions, avocadoes, and cilantro dressing.

Caesar Salad

This traditional salad is a Tijuana original and Mexican staple.

Sopa Azteca

Tomato broth base soup topped with tortilla strips. Garnished with cheese, diced avocado, sour cream, and a touch of pasilla pepper.

Tacos

Gringo Taco (3 pcs)

3 flour tortilla stuffed with ground beef, cheese, lettuce, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.

Pastor Taco

Pork marinated in adobo sauce. Topped with cilantro and onions. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.

Heart Attack Tacos (3 pcs)

Three tacos mixed with chicken, chorizo, and saudero. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.

Cancun Tacos

Farmed raised tilapia. Topped with chipotle mayonnaise and jicama slaw cilantro. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.

Shrimp Tacos

Farmed raised shrimp and pan seared. Topped with shredded lettuce, chipotle mayonnaise, cilantro, and diced onions. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.

Saudero Taco

Slowly braised steak topped with cilantro and onions. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.

Carne Asada Taco

Grilled steak asada topped with cilantro and onions. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.

Carnitas Taco

Slowly marinated braised pork topped with cilantro and onions. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.

Chicken Tacos

Grilled chicken topped with pico de gallo. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.

Chorizo Tacos

Marinated Mexican style sausage. Garnished with cilantro and onions. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.

Pumpkin Blossoms Taco (Flor de Calabaza)

Pan seared pumpkin blossoms garnished with cilantro and onions.

Corn Mushroom Taco (Huitlacoche)

Pan seared corn smut and onions. Topped with cilantro.

Rajas Poblanas Taco

Roasted poblano peppers mixed with onions and garnished with cilantro.

Mushrooms Tacos

Pan seared mushrooms topped with cilantro and onions.

Nopales Taco

Pan seared cactus garnished with cilantro and onions.

Seitan Taco

Pan seared wheat meat with peppers and onions. Garnished with cilantro. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.

Mahi-mahi

Blackened Mahi Mahi served with mango salsa and topped with avocado sauce.

Dessert/ Postres

Tres Leches

Mexican sponge cake soaked in three milk for a richness that is both light and succulent.

Cheesecake Bunuelo

Lightly sweetened whipped cream cheese filling wrapped in a flour tortilla and topped with mango jam.

Flan

Vanilla custard that is heavenly creamy yet subtly sweet and encased in a savory caramel coating.

Churros

Fried dough pastrie covered with cinnamon and sugar. served with caramel

Beverages/ Sodas

Mexican style bottle sodas

Choose: coke, fanta orange, apple sidral, pineapple, sangria soda,

SIDES

Mexican style rice

Chips and salsa

Re fried black beans

Small side guacamole

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Recent Reviews

Here for Sunday brunch. This place has been at this location since around the early 1990s. Very basic inside. Not well decorated. Probably could use a few improvements. As you walk in there are only a few tables. Makes you believe the restaurant is very small. There’s another dining room for about 25 people, and an additional dining room upstairs. There’s a few tables outside under a canopy. Service was good. Our server was very nice. Spent a lot of time taking care of take...

April 2022

Food is amazing!!!! Fast and well packaged too. I had a great experience with the staff at the pick up counter, they are knowledgeable and welcoming. Would definitely come back again

December 2021

This restaraunt is amazing and clean! There's nothing about it that I did not like. Best authentic Mexican restaraunt in the city of Philadelphia, top quality service, and respectable staff. 5/5 and would recommend to anyone who enjoys mexican food. Hats off to the people who keep this place as great as it is!

August 2021

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Las Cazuelas Fairmount