Amazing food! Amazing service! For the price though, I don’t want to sit outside on a steel picnic table that you find in most public parks.
Atmosphere: 1
Food: 5
Service: 5
Joshua mayo
Such a great experience. The service was quick. Oh the food ???Vegetarian options: Of the 10 options 3 were vegan based so I’d say that’s a plus!Dietary restrictions: Plant-based preferred
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salatin and Hummus and Pita
Denise Novick
How do you even make beets and potatoes and chickpeas taste so amazing? Amazing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salatin and Hummus and Pita, Brown Sugar Soft Serve
Matthew Mezzacappa
Was an amazing experience. The food and service was.
Atmosphere: 5
Food: 5
Service: 5
Jaclyn Poupard
Amazing food and drinks! Can't wait to return.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish, Chicken Shishlik Romanian Beef Kebab and Koobideh, Lamb & Beef Koobideh
Jessica Clair
Fantastic! We had a huge meal and the flavors were all amazing. Lots of leftovers to take home, too!
Atmosphere: 5
Food: 5
Service: 5
Luke Coulter
One of the best group dining experiences in Philly! The service went above and beyond and the food is always
Atmosphere: 5
Food: 5
Service: 5
Yonatan Ryabinski
A fantastic Israeli
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salatin and Hummus and Pita, Lamb Chops
Toni
Everything was absolutely perfect!!
Food: 5
Service: 5
Dinesh A.
Hard to get a reservation and place was crowded when we arrived. We were shoved into a corner table but with ample space to sit. The server was initially prompt and quickly brought us the menu. Ordered the chicken and salmon shishlik. There unlimited mezze platter kept us occupied till it arrived. Their hummus and cabbage dishes along with their fresh pitas were great. Everything else was meh. This was when their service started failing. Not only did we overstuff ourselves on the mezze while waiting for the main course but they weren't attentive enough to keep the mezze and pitas topped up. Both the shishliks were average. Thankfully their brown sugar soft serve saved the night. Slightly sweetice cream served with crumbled wafer tasting bits was both surprising and delicious.
Hands down one of the best restaurants I've been to in a while. Food was 10 out of 10, drinks 10 out of 10 and service was prestige. Bartenders were knowledgeable on the food as well as recommending drinks. Everyone was having a good time. It may look expensive but you get a massive "app" platter, fresh pita, and dessert at the end. If you and one person just had two meat or veggie choices and no alcohol you'd pay under $100. We had the Salman Shishlik and the Koobideh. Can't rave enough, go check it out for yourself ! There's a reason why it's hard to get a reservation. If you're bar people, get there 15/20 minutes early. First come first serve
Payal P.
Laser Wolf is pretty hard to get into. We finally got reservations at like 9 pm on a weekday. The place is pretty crowded when you walk in.We came a bit early so they had a bench to sit and wait until our table was ready. The table had checkers all over it and seat back chairs. The meal comes with salatim that is refillable and comes with the meal. The salatim consisted of hummus/pita, avjar, spicy cucumber, kale babaganoush, braised fennel with orange, cabbage with tomato's/amba, Yemenite Pickles w/Shipka Peppers, Mushrooms w/Swiss Chard & Sour Cherry, Gigante Beans w/Castelvetrano Olives, Broccoli w/Chickpeas & Harissa, Smoked Beets. My highlight salatim dish was the smoked beets (I usually hate the taste of beets and they were able to overcome it). The spicy cucumbers was good as well. Ultimate dish on the salatim was definately the hummus. It was nice that the waitress asked to refill our pita when we were out. For the meal we split Salmon Shishlik and Chicken Shishlik. The entrees are objectionably smaller than the salatim. I really, really loved the chicken. I think the chicken was cooked perfectly and tasted like it was good quality. The salmon had a perfect sear mark but missed the mark on taste. The celery on the side of the salmon was pretty good for dipping the fish into. The night ended with dessert (which is also included). The ice cream (brown sugar soft serve) was so good. It was creamy. But what really made it special was the coating- Sicilian Pistachio Rice Crunch. It made it taste like it was in a mini cone.
Spencer W.
I've had unlimited Mezze at plenty of places so I wasn't as enamored as others in my party.That said the Salatim is tasty and high quality. By far and away the star for me was the kale baba ganoush - so surprising and smoky!The price is more justified because the dessert is great. Service was very friendly and helpful as well
Michael Oryl
This is a great place for Mediterranean food from countries like Israel and Lebanon. The menu works by every person choosing a "main" protein/item from the grill menu that's intended to be consumed with the endless supply of pita and side dishes that surround a very tasty hummus. The side dishes are made from many things, including eggplant, cabbage, beans, mushrooms, and fennel. There are a few other sides, like some awesome fries with a curry-like ketchup, that are available at an extra cost.My son chose beef as his main, my wife a whole Dorade fish, while I chose mushrooms. You can actually forgo the main and pay $21 instead for access to the endless hummus and sides platter - which is what I would do next time. Desert is included, and the two choices were key lime and coconut sorbet (good) or brown sugar soft serve ice cream (very good).Everything was great, including the staff. The costs for main dishes are generally from high 30s to high 40s per person (outside of the endless hummus option I mentioned). Drinks were very good at $13 to $15 for mixed, and around $6 or $7 for beer (from great local breweries) or "zero proof" cocktails.Vegetarian options: Everything in the endless pita, hummus, and sides is vegetarian. There's also mushroom and a couple other dishes.Parking: Very narrow neighborhood roads make it difficult for larger SUVs. Decent parking with more space can be found on Front Street.Kid-friendliness: No stress place for well behaved kids. The restaurant is not super quiet, which helps.Wheelchair accessibility: Sidewalk access - it's in the ground floor.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Soft Serve Ice Cream, Salatin and Hummus and Pita, Fish, French Fries, Eggplant Babaganoush, Chicken Shishlik Romanian Beef Kebab and Koobideh, Hummus with Fresh Pita
Shelby Dove
Food was fabulous and so filling. We had the branzino which was incredible. We did find the dessert a little underwhelming after such a spectacular meal. In general, a very good experience.
Amazing food! Amazing service! For the price though, I don’t want to sit outside on a steel picnic table that you find in most public parks.
Atmosphere: 1
Food: 5
Service: 5
Such a great experience. The service was quick. Oh the food ???Vegetarian options: Of the 10 options 3 were vegan based so I’d say that’s a plus!Dietary restrictions: Plant-based preferred
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salatin and Hummus and Pita
How do you even make beets and potatoes and chickpeas taste so amazing? Amazing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salatin and Hummus and Pita, Brown Sugar Soft Serve
Was an amazing experience. The food and service was.
Atmosphere: 5
Food: 5
Service: 5
Amazing food and drinks! Can't wait to return.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish, Chicken Shishlik Romanian Beef Kebab and Koobideh, Lamb & Beef Koobideh
Fantastic! We had a huge meal and the flavors were all amazing. Lots of leftovers to take home, too!
Atmosphere: 5
Food: 5
Service: 5
One of the best group dining experiences in Philly! The service went above and beyond and the food is always
Atmosphere: 5
Food: 5
Service: 5
A fantastic Israeli
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salatin and Hummus and Pita, Lamb Chops
Everything was absolutely perfect!!
Food: 5
Service: 5
Hard to get a reservation and place was crowded when we arrived. We were shoved into a corner table but with ample space to sit. The server was initially prompt and quickly brought us the menu. Ordered the chicken and salmon shishlik. There unlimited mezze platter kept us occupied till it arrived. Their hummus and cabbage dishes along with their fresh pitas were great. Everything else was meh. This was when their service started failing. Not only did we overstuff ourselves on the mezze while waiting for the main course but they weren't attentive enough to keep the mezze and pitas topped up. Both the shishliks were average. Thankfully their brown sugar soft serve saved the night. Slightly sweetice cream served with crumbled wafer tasting bits was both surprising and delicious.
Restaurantji Recommends
Hands down one of the best restaurants I've been to in a while. Food was 10 out of 10, drinks 10 out of 10 and service was prestige. Bartenders were knowledgeable on the food as well as recommending drinks. Everyone was having a good time. It may look expensive but you get a massive "app" platter, fresh pita, and dessert at the end. If you and one person just had two meat or veggie choices and no alcohol you'd pay under $100. We had the Salman Shishlik and the Koobideh. Can't rave enough, go check it out for yourself ! There's a reason why it's hard to get a reservation. If you're bar people, get there 15/20 minutes early. First come first serve
Laser Wolf is pretty hard to get into. We finally got reservations at like 9 pm on a weekday. The place is pretty crowded when you walk in.We came a bit early so they had a bench to sit and wait until our table was ready. The table had checkers all over it and seat back chairs. The meal comes with salatim that is refillable and comes with the meal. The salatim consisted of hummus/pita, avjar, spicy cucumber, kale babaganoush, braised fennel with orange, cabbage with tomato's/amba, Yemenite Pickles w/Shipka Peppers, Mushrooms w/Swiss Chard & Sour Cherry, Gigante Beans w/Castelvetrano Olives, Broccoli w/Chickpeas & Harissa, Smoked Beets. My highlight salatim dish was the smoked beets (I usually hate the taste of beets and they were able to overcome it). The spicy cucumbers was good as well. Ultimate dish on the salatim was definately the hummus. It was nice that the waitress asked to refill our pita when we were out. For the meal we split Salmon Shishlik and Chicken Shishlik. The entrees are objectionably smaller than the salatim. I really, really loved the chicken. I think the chicken was cooked perfectly and tasted like it was good quality. The salmon had a perfect sear mark but missed the mark on taste. The celery on the side of the salmon was pretty good for dipping the fish into. The night ended with dessert (which is also included). The ice cream (brown sugar soft serve) was so good. It was creamy. But what really made it special was the coating- Sicilian Pistachio Rice Crunch. It made it taste like it was in a mini cone.
I've had unlimited Mezze at plenty of places so I wasn't as enamored as others in my party.That said the Salatim is tasty and high quality. By far and away the star for me was the kale baba ganoush - so surprising and smoky!The price is more justified because the dessert is great. Service was very friendly and helpful as well
This is a great place for Mediterranean food from countries like Israel and Lebanon. The menu works by every person choosing a "main" protein/item from the grill menu that's intended to be consumed with the endless supply of pita and side dishes that surround a very tasty hummus. The side dishes are made from many things, including eggplant, cabbage, beans, mushrooms, and fennel. There are a few other sides, like some awesome fries with a curry-like ketchup, that are available at an extra cost.My son chose beef as his main, my wife a whole Dorade fish, while I chose mushrooms. You can actually forgo the main and pay $21 instead for access to the endless hummus and sides platter - which is what I would do next time. Desert is included, and the two choices were key lime and coconut sorbet (good) or brown sugar soft serve ice cream (very good).Everything was great, including the staff. The costs for main dishes are generally from high 30s to high 40s per person (outside of the endless hummus option I mentioned). Drinks were very good at $13 to $15 for mixed, and around $6 or $7 for beer (from great local breweries) or "zero proof" cocktails.Vegetarian options: Everything in the endless pita, hummus, and sides is vegetarian. There's also mushroom and a couple other dishes.Parking: Very narrow neighborhood roads make it difficult for larger SUVs. Decent parking with more space can be found on Front Street.Kid-friendliness: No stress place for well behaved kids. The restaurant is not super quiet, which helps.Wheelchair accessibility: Sidewalk access - it's in the ground floor.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Soft Serve Ice Cream, Salatin and Hummus and Pita, Fish, French Fries, Eggplant Babaganoush, Chicken Shishlik Romanian Beef Kebab and Koobideh, Hummus with Fresh Pita
Food was fabulous and so filling. We had the branzino which was incredible. We did find the dessert a little underwhelming after such a spectacular meal. In general, a very good experience.
Atmosphere: 4
Food: 5
Service: 4