Louie Louie

3611 Walnut St, Philadelphia
(267) 805-8585

Recent Reviews Order Online Reserve

Customers' Favorites

Half Dozen Oysters on the Half Shell
Strawberry Cheesecake French Toast
Salted Caramel Profiteroles
Creme Brulee French Toast
Side Market Greens Salad
Truffle Pommes Frites
Artisan Cheese Plate
Onion Soup Gratinée
Bacon Wrapped Dates
Onion Soup Gratinee

Menu

Share Plates
Cheese Plate
Chef's selection of 3 artisanal kinds of cheese and accompaniments.
Chicken Liver Mousse
Peanuts, pickled grapes, tahini, and grilled country bread.
Housemade Brioche Bread
Everything spice, mushroom conserva, truffle honey butter.

Appetizers
Onion Soup Gratinee
Savory Beignets
Butternut squash, warm spice crema, and shaved green apple.
Chilled Jumbo Shrimp
Louie dressing, cocktail sauce, and lemon.
Bay Scallop Crudo
Citrus segments, shaved fennel, olive oil, and sea salt.
Beet and Burrata
Pickled pear, candied almonds, honey whipped ricotta, petite arugula, and pomegranate maple vinaigrette.
Caesar Salad
Romaine hearts, shaved parmesan, brioche croutons, and Caesar dressing.
Louie Wedge Salad
Baby iceberg, cherry tomato, pickled Tinkerbell peppers, bacon, and Louie dressing.

Entrees
Wild Mushroom Omelet
Spinach, cheese blend, fine herbs, and market greens salad.
Italian Pork Belly Sandwich
Broccoli rabe, long hot pepper aioli, provolone, shaved parmesan, seeded roll, and house-made potato chips.
Fried Green Tomato BLT
Thick-cut bacon, lettuce, texas petal sauce, toasted sourdough, and house-made potato chips.
Provencal Chicken Salad Sandwich
Grapes, almonds, herbs de Provence, olives, toasted croissant, and house-made potato chips.
Fried Oyster Muffuletta
House giardiniera, olive spread, capicola ham, roasted garlic mayo, and house-made potato chips.
Egg Salad Sandwich
Celery, pickled shallots, green goddess dressing, toasted multi-grain, and market greens salad.
Grilled Country Ham Omelet
Gruyère, dijon, fine herbs, and market greens salad.
Avocado Tartine
Multi-grain toast, smashed avocados, pickled shallots, hard-boiled, egg, everything spice, and market greens salad.
Steak Frites
Sirloin, red wine demi-glace, and truffle pommes frites.
Louie Impossible Burger
Double plant-based burger, vegan cheddar, pepper jam, shredded lettuce, tomato, sesame bun, and Pommes Frites.
Louie Burger
Double patty, cooper sharp American, aioli, butter brioche bun, and pommes frites.
Shrimp Remoulade Salad
Poached shrimp, creole mustard, tomato confit, iceberg, and tarragon-horseradish dressing.

Sides
Sweet Potato Wedges
Cinnamon maple aioli.
Truffle Pommes Frites
Louie dipping sauce.
Blistered Shishitos
Vadouvan yogurt and crispy shallots.
Asparagus
Preserved lemon vinaigrette and sea salt.
Market Greens Salad
Olive, pepper, and balsamic vinaigrette.
Roasted Mushrooms
Soy beurre noisette and fine herbs.

Raw Bar
Bay Scallop Crudo
Citrus segments, shaved fennel, olive oil, and sea salt.
Chilled Jumbo Shrimp
Louie dressing, cocktail sauce, and lemon.

Share Plates
Cheese Plate
Chef's selection of 3 artisanal pieces of cheese and accompaniments.
House-Made Brioche Bread
Everything spice, mushroom conserva, truffle honey butter.
Chicken Liver Mousse
Peanuts, pickled grapes, tahini, and grilled country bread.

Appetizers
Savory Beignets
Butternut squash, warm spice crema, and shaved green apple.
Onion Soup Gratinee
Beef Tartare
Pickled celery, smoked bone marrow aioli, pickled onion, fried shallots, lemon, and house chips.
Beets and Burrata
Pickled mustard seed, dill, petite arugula, and beet agrodolce.

Salads
Delicata Squash Salad
La Peral blue cheese, spiced pepitas, petite arugula, and pomegranate-maple vinaigrette.
Louie Wedge Salad
Baby iceberg, cherry tomato, pickled Tinkerbell peppers, bacon, and Louie dressing.
Celery Caesar Salad
Baby gem, toasted parmesan, tomato confit, garlic croutons, and lemon-anchovy dressing.

Entrees
Louie Burge
Double patty, cooper sharp American, bandb pickles, garlic aioli, butter brioche bun, and Pommes Frites.
Land and Sea
French curry braised veal cheeks, pickled pear, halibut, hollandaise, and jumbo asparagus.
Rainbow Trout
Braised mustard greens, crispy field peas, smoked trout, and lemon salad.
Pan-Roasted Salmon
Rye spaetzle, brussels sprouts romesco, chicken demi-glace, and horseradish.
Braised Short Ribs
Pommes dauphine, red wine jus, celery root, and thumbelina carrots.
Steak Frites
14 oz center cut black angus strip, sauce robert, petite watercress, and pommes frites.
Duck Cassoulet
Duck breast, white bean stew, smoked ham hock, crispy duck confit, and herb breadcrumbs.
Coq Au Vin
Half roasted chicken, red wine jus, bacon lardons, oyster mushroom, and carrot.

Pasta
Carrot Agnolotti
Verjus ricotta, Thumbelina carrots, carrot top pistou, and dark chocolate almond crumble.
Squid Ink Cavatelli
Calamari bolognese, garlic breadcrumbs, fennel sausage, braised octopus, and smoked bone marrow.
Lobster Gnocchi
Tomato confit, lobster bisque, asparagus, and caramelized fennel.
Truffle Risotto
Kennett square mushrooms, sherry gastrique, mushroom bacon, and goat cheese.
Honeynut Squash Bucatini
Laborers goat cheese, brown butter, kabocha nage, and duck confit.

Sides
Roasted Mushrooms
Soy beurre noisette and fine herbs
Blistered Shishito Peppers
Vadouvan yogurt and crispy shallots.
Braised Mustard Greens
Crispy field peas.
Brussels Sprouts
Bacon vinaigrette and blue cheese.
Sweet Potato Wedges
Cinnamon maple aioli.
Asparagus
Lemon olive oil and sea salt.

Share Plates
Cheese Plate
Chef's selection of 3 artisanal kinds of cheese and accompaniments.
Chicken Liver Mousse
Peanuts, pickled grapes, tahini, and grilled country bread.
Smoked Salmon
Everything bagels, tomato, cucumber, red onion, and chive cream cheese.

Appetizers
Onion Soup Gratinee
Beet and Burrata
Pickled pear, candied almonds, honey whipped ricotta, petite arugula, and pomegranate maple vinaigrette.
Yogurt and Granola Brulee
Dried fruit, nut granola, fresh fruit, honey yogurt, and caramelized sugar.
Oysters on the Half Shell
Fresh lemon, mignonette, and cocktail sauce.
Louie Wedge Salad
Baby iceberg, cherry tomato, pickled Tinkerbell peppers, bacon, and Louie dressing.
Chilled Jumbo Shrimp
Louie dressing, cocktail sauce, and lemon.
Caesar Salad
Romaine hearts, shaved parmesan, brioche croutons, and Caesar dressing.

Entrees
Eggs Benedict
Grilled country ham, toasted English muffin, hollandaise sauce, and home fries.
Avocado Tartine
Multi-grain toast, smashed avocados, pickled shallots, hard-boiled, egg, everything spice, and market greens salad.
Shrimp Remoulade Salad
Poached shrimp, creole mustard, tomato confit, iceberg, and tarragon-horseradish dressing.
Wild Mushroom Omelet
Spinach, cheese blend, fine herbs, and home fries.
Brioche French Toast
Thick-cut brioche, french vanilla Anglaise, macerated berries, and pure maple syrup.
Frittata 'Wich
Spinach, tomato and bacon frittata, gruyère, Louie sauce, and artisanal sesame bread.
Italian Pork Belly Sandwich
Broccoli rabe, long hot pepper aioli, provolone, shaved parmesan, seeded roll, and house-made potato chips.
Provencal Chicken Salad Sandwich
Grapes, almonds, herbs de Provence, olives, toasted croissant, and house-made potato chips.
Louie Burger
Double patty, cooper sharp American, aioli, butter brioche bun, and pommes frites.
Grilled Country Ham Omelet
Gruyère, dijon, fine herbs, and home fries.
Belgium Waffle
Whipped butter and pure maple syrup.
Egg Salad Sandwich
Celery, pickled shallots, green goddess dressing, toasted multi-grain, and market greens salad.
Fried Green Tomato BLT
Thick-cut bacon, lettuce, texas petal sauce, toasted sourdough, and house-made potato chips.
Louie Impossible Burger
Double plant-based burger, vegan cheddar, pepper jam, shredded lettuce, tomato, sesame bun, and Pommes Frites.

Sides
Truffle Pommes Frites
Louie dipping sauce.
Applewood Smoked Bacon
Market Greens Salad
Olive, pepper, and balsamic vinaigrette.
Two Eggs
Chicken and Apple Sausage
Home Fries
Peppers and onions.

Desserts
Profiteroles
Hazelnut cream, vanilla ice cream, and chocolate sauce.
French Apple Cake
Rosemary, pastry cream, and vanilla ice cream.
Napoleon
Chocolate pot de crème, raspberry jam, and crème anglaise.
Crème Brulee
Shortbread cookie and fresh berries.
Pistachio and Orange Opera
Orange curd, cherry compote, and creme fraiche whip cream.
Cheese Plate
Chef's selection of three artisanal pieces of cheese and accompaniments.

Raw Bar
Bay Scallop Crudo
Citrus segments, shaved fennel, olive oil, and sea salt.
Chilled Jumbo Shrimp
Louie dressing, cocktail sauce, and lemon.

Appetizers
Onion Soup Gratinée
Caesar Salad
Romaine hearts, shaved parmesan, brioche croutons, and Caesar dressing.
Louie Wedge Salad
Baby iceberg, cherry tomato, pickled Tinkerbell peppers, bacon, and Louie dressing.
Beet and Burrata
Pickled pear, candied almonds, honey whipped ricotta, petite arugula, and pomegranate maple vinaigrette.
Truffle Pommes Frites
Louie dipping sauce.

Entrees
Provencal Chicken Salad Sandwich
Grapes, almonds, herbs de Provence, olives, toasted croissant, truffle pommes, and frites.
Louie Burger
Double patty, cooper sharp American, aioli, and buttery brioche bun.
Fried Green Tomato BLT
Thick-cut bacon, lettuce, texas petal sauce, toasted sourdough, and house-made potato chips.
Egg Salad Sandwich
Celery, pickled shallots, green goddess dressing, toasted multi-grain, and market greens salad.

Photos

Photo credit: google
Photo credit: google
Photo credit: foursquare
+97 photos
Photo credit: foursquare
+96 photos
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Recent Reviews

This atmosphere is literally amazing, very picturesque. I would go here for drinks, maybe dessert, but not really the food lol. I got the steak and didn’t like the peppered coating. I believe the trout is the best thing on the menu.
May 2025
I want to write about Jordan, one of the managers. I was in town for my nephew's graduation. After the ceremony, on the evening of Sunday, May 18, I wanted to cheer his accomplishments with family and champagne. Jordan quickly set me up with the bottle I'd selected and 9 flutes so we could toast in the hotel library. She refused a tip, instead sharing it with the bartenders. She is definitely one of the assets of this establishment.
May 2025
I came into today from Manhattan on business and was absolutely pleased with my experience at Louie Louie. Edward hosted me today and was a doll. Very knowledgable on the menu and had great recommendations. The oysters were pretty fresh although I rarely eat oysters in the summer. The cocktail sauce and the mignonette sauce was perfect. I recommend the bacon wrapped dates, the flavor was out of this world! There wasn’t a lot of specialty cocktails on the menu, but I was impressed...
May 2025

More Reviews

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Louie Louie

3611 Walnut St, Philadelphia, PA 19104
(267) 805-8585