Madira Bar

1252 S 21st St, Philadelphia
(215) 595-2660

Recent Reviews Order Online

Customers' Favorites

Vegetarian or Shepherds Pie Samosa
Veg Samosa Vegan 3 Pieces
Lamb Kebab Lettuce Wrap
Chicken Tikka Biryani
Chicken Tikka Masala
Vegan Samosas
Chana Masala
Potato
Wings
Naan

Menu

Appetizers Item
Paneer Tikka (Veg)
Rich cubes of paneer, an Indian cheese marinated in spices and grilled in our tandoor.
Veg Samosa (Vegan,3 Pieces)
Flaky pastry filled with savory spiced potatoes, onions, and peas. Served with tamarind and chutney for dipping.
Chicken Samosa (2 Pieces)
Flaky pastry filled with spiced minced chicken, onions, and cilantro, wrapped dough and deep fried until deep golden brown. Served with tamarind and chutney for dipping.
Chicken Wings (6 Pieces)
These flavorful tandoori chicken wings are marinated in yogurt and Indian spices, then fried to crispy, juicy perfection. Choose from a mild masala, medium or Indian spicy.
Chicken Tikka Dry
Boneless chunks of chicken marinated in spices and yogurt, skewered to cook in our tandoor-served dry.
Chicken Seekh Kabab
Succulent Chicken keema (seasoned and minced) wrapped around a wooden skewer then grilled to perfection in our tandoor, sliced and served dry.
Fried Fish
Spiced and battered tilapia fried to crispy perfection. Garnished with veg and citrus.
Masala French Fry (Vegan)
Crispy Masala French Fries is an spicy Indian style Potato French Fries recipe made by mixing thinly cut potatoes with corn starch,spices.
Regular French Fries ( Vegan)
French fries, also called chips, finger chips, fries, or French pommes frites, side dish or snack typically made from deep-fried potatoes that have been cut into various shapes, especially thin strips.
Chicken Wings (12 Pieces)
These flavorful tandoori chicken wings are marinated in yogurt and Indian spices, then cooked to perfection with crispy skin and juicy.
Curry Fries- Vegetarian
Our fresh crispy fries served with curry for dipping. Vegetarian.
Samosa Chaat
Tangy and spicy chole (chickpeas) served with veg samosas and dollops of yogurt and chutney. Onion and cilantro garnish.

Kati Rolls Item
Chicken Tikka Roll
Juicy chicken marinated in creamy yogurt and spices, then rolled up in a buttery, flaky paratha with peppers, onions, and green chutney.
Lamb Kebab Roll
Juicy lamb meat is sprinkled with a mixture of cumin, sumac, salt, and roasted chiles as well as lemon juice, sweet paprika, oregano and garlic then rolled in a roti with veg.
Paneer Tikka Roll
Paneer (Indian cottage cheese) marinated in yogurt and aromatic spices, cooked with vegetables, then stuffed inside a crisp paratha or tortilla, for a roll that will please vegetarians and meat-eaters alike!
Chicken Kebab Roll
Chicken Kebab are a healthier fast food option because they are not deep-fried and include bread and salad. However, kebab meat does contain fat and the amount will vary depending on the meat used.

Non Veg Entrees Item
Lamb Curry
This lamb curry is made by slow cooking lamb shanks and chunks of lamb shoulder in a flavorful curry base with chopped apple, potatoes, onions, garlic, lemon, and raisins until it is fall apart tender.
Chicken Tikka Masala
Chicken tikka masala, dish consisting of marinated boneless chicken pieces that are traditionally cooked in a tandoor and then served in a subtly spiced tomato-cream sauce.
Chicken Saag
Chicken saag is a classic Indian dish made with chicken, fresh spinach, and an array of spices. Sour cream makes this dish rich and creamy.
Chicken Bhuna
The dish typically consists of a base of onions, garlic, ginger and spices being fried together to form a thick coating sauce.
Goat Karahi
Goat Karahi/ Curry is madeup of goat meat, ginger, tomato, black pepper ,onion, spice blend.

Veg Entrees Item
Diwani Handi
A simple mixed vegetable curry recipe prepared with onion, tomato sauce and cream and is eaten with naan or rice.
Chana Amritsari (Vegan)
This Chana Masala, also known as Chole Masala, is an authentic North Indian style curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs. Served with a side of basmati rice.
Baingan Bharta (Vegan)
Spicy fire roasted eggplant mash seasoned to perfection with coriander and other spices. Vegan & gluten-free.
Paneer Tikka Masala
A traditional Punjabi vegetarian alternative to chicken tikka masala. The paneer, a firm, non-melting cheese that is similar in consistency to tofu, is spiced, grilled and then added to a creamy curry. Paired with a side of basmati rice but it also great with our warm naan fresh out of the tandoor!
Daal Makhani (Vegetarian)
Basically, dal makhani is cooked lentils which are tempered with oil or ghee fried spices & herbs.
Paneer Bhurji
Dry Paneer Bhurji recipe is an Indian cottage cheese scramble made with onion, tomato, and spices for an easy to make Indian breakfast.
Daal Tadka (Vegan)
Basically, dal tadka is cooked lentils which are tempered with oil or ghee fried spices & herbs.
Mutter Panner
It is a paneer (fresh cheese) and mutter (peas) stew with a spicy and slightly sweet sauce accompanied by fresh cilantro.

Biryani Item
Lamb Biryani
Traditionally baingan bharta is made by roasting brinjal on charcoal. In the recipe with fire roasted eggplant, aromatic spices.
Shrimp Biryani
Shrimp Biryani is a spicy and delicate, full-flavored meal, made with fragrant basmati rice, tender-cooked shrimp, and caramelized onions. A raita and a bowl of fresh veggies goes well with this biryani.
Veg Biryani
Vegetable biryani is an aromatic rice dish made with basmati rice, mix veggies, herbs & biryani spices. A raita and a bowl of fresh veggies goes well with this biryani.
Chicken Tikka Biryani
Chicken Tikka Biryani Recipe is the famous Indian delicacy of Punjabi Cuisine. Boneless Chicken is marinated in spicy mix of Yogurt and Spices. A raita and a bowl of fresh veggies goes well with this biryani.
Veg Biryani (Vegan)
Vegetable Biryani is a delicious medley of succulent vegetables, spices, ghee, saffron, and flavourful basmati rice which no one can resist.

Naan Item
Butter Naan
Butter naan is a traditional Indian flatbread and one of the most popular versions of naan. It's made with flour, yeast, salt, sugar, and yogurt. Once the dough has been baked in a hot tandoor oven, the golden naan is taken out and brushed with ghee (clarified butter).
Paneer Bhurji
Dry Paneer Bhurji recipe is an Indian cottage cheese scramble made with onion, tomato, and spices for an easy to make Indian breakfast.
Plain Naan
Naan is a leavened flatbread made from white flour. Typically, yeast and yogurt are used to leaven the bread.
Garlic Naan
While pita bread only contains flour, water, yeast, salt and some olive oil; naan is made with a fattier, more enriched dough including ghee (clarified butter), oil, yogurt and sometimes eggs.
Cheese Naan
This recipe post is about one of the classic favorites in the naan category, which is the delicious Cheese Naan. This recipe is made with baking powder and baking soda, sans yeast.
Plain Naan (Vegan)
One of the most popular types of Indian breads.
Potato Paneer Kulcha
Naan stuffed with paneer, onion and Indian spiced potatoes.

Photos

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Photo credit: foursquare
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Photo credit: tripadvisor
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Recent Reviews

I love the dry chicken tikka and the mutter paneer. A nice cocktail and an order of the curry fries (get them super spicy!) is perfect happy hour combo. Great vibe to eat at the restaurant but since the food travels well, I always get extra to go. Highly recommend!
June 2025
This place is awesome. The paneer tikka masala was delicious, and where else can you get Indian food and a flight of espresso martinis? $3 sangria during Phillies games?! Am definitely going here regularly.
May 2025
I love this place and come weekly. The food and cocktails are fantastic and they have a great draft list too. Service is always great (Gia is the best!) and prices are very reasonable. So happy to have this spot back in the neighborhood, and definitely recommend! Cheesesteak, curry fries, and samosas are some of my faves.
April 2025

More Reviews

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Madira Bar

1252 S 21st St, Philadelphia, PA 19146
(215) 595-2660