Marco Polo Pizzeria & Grill

3145 Kensington Ave, Philadelphia
(215) 420-4220

Recent Reviews

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Brandi Nadine (Mama Dukes)

Had to order through a walk up window like a food truck or fast food joint. Paid $8.00 for 3 wide plain cheese pizza slices. It was good.

Philly Vortex

Good pizza. Must feed parking meter on street. Drug dealing and homeless area. Keep all valuables out of sight in the vehicle. Otherwise everyone is friendly

Robin Mancini

Get ur slice n ur ice good

Danny Maldonado Jr

The food was great. Ordered a large pepperoni pizza. The cook was doing delivery so it took over 60 minutes to get our food. The cashier did her best to keep us comfy.

Joe Brett

Food is really good atmosphere is nice but it's filled with it looks like Hulu's good for takeout

Ahnya Mack

They allowed an employee ton point a gun at armless women over undercooked chicken ?. Place is disgusting! ?

Michael Pommerenke

Spent 26$ for 1 LG pizza, and 1 cheesesteak!! Not 26$ in ANY COUNTRY, N CITY, NOT NAMED L. A. and N. Y. Lil n Philly is a capital of the food world in many ways n others opinions but this economic impact that's trended negatively is ridiculous!!

Roger Becker

The staff was good they were nice Pizza is like an individuals taste I wasn't real happy with the sauce on the pizza but then everybody has their own taste

Michael Hickey

I go into order some food all I hear is ICE ICE HARD DOPE RIGHT IN THE FRONT OF THE DOOR. MY KIDS WERE ALL SCARED. COULDNT BELIEVE MY EARS. VERY UN PROFESSIONAL WORK ENVIRONMENT!

David Donovan

Food was good. They mixed up my order but made it right immediately. Couldn't ask for better service...

Kristen Bass

Twas good food very hot and fairly priced

Luis Marshall

(Translated by Google) The best of the best in pizza(Original)Lo mejor de lo mejor en pizza

Wyatt Williams

Nice environment and very welcoming service. The food was fresh and yummy. Will easily recommend this place to friends and family. Fair prices and large portions. Great job.

Jennifer Sachs

Good food fast delivery

manuel nunez

they have to treat it to highlight how good it is

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