Vegan pizza is great. Spicy and the veggies all go well together. The roasted tomatoes are the best topping.
ALex O'Blivion
Never tried a Margherita pizza before. Saw it was on their menu, gave it a shot. Gross. Slimy, like an entire layer of mucus membrane covering the top of it. I don't think pizza is meant to be so moist. It was pretty small, don't get me wrong, I'm glad there was less of this slimy thing to consume, but this was the size of a child's dinner plate. Expensive. Maybe if I didn't feel like I was straight eating a swamp, I might have enjoyed it. The weird hours make it feel like some sort of exclusive pizza club for people who enjoy eating Sloppy Wet Pizza.
Amandine Aman
You can’t sell pizzas at $18-22 if your ingredients taste cheap. A burrata mozzarella is a premium mozzarella and is not supposed to be dry and sticky. Your prosciutto, just by the look, seemed very cheap and tasted bland. The crust of your pizza was great but all the other ingredients were cheap.Invest in better ingredients or just taste them more to realize they under-deliver. I do not recommend this restaurant - and I strongly encourage the cook / owner to continue to source flavorful ingredients (tomato sauce, cheese, prosciutto- even the arugula tasted bland). The service was very good - seems like it’s probably time to get back to finding new suppliers/better brands
Anne-Sophie Le Bloas
The staff was friendly. The crust was good, but I’m very disappointed by the flavors. I rarely tasted a pizza so bland. It was not worth the money.
Andrew N.
Holy cow, I love cooking and eating pizza and can be very critical but Nomad was great. If you love neopolitan style pizza nomad does it really well
Nicolas Poirette
We've been coming for years and the pizza is getting even better. In my opinion the best neapolitan-style, wood fired pizza in Philly.Vegetarian options: The simplest pizzas are the best. Tomato, buffala, basil.Kid-friendliness: Great for kids, with a big projection screen (muted of course) upstairs.
Kimberly A.
Soooooo disappointed. Called at 845 to order and they said they were closing up. Online is stated they are open to 10. I said oh I'm so sorry and the guy said the cook would make my order anyway. I order a margarita pizza. Idk how the hell it's this watery with no sauce. If you didn't want to make the pizza you could have said no. No big deal I even asked if it was ok. They were not friendly at all..oddly standoffish even. I'm from south Philly and this pizza was 2/10 not even the crust was decent sadly.
Tyler Ewell
Roman crust is super thin. Regular is excellent as well. BYOB with a few nearby options to grab something.
Mary J.
Get the guanciale and fig pizza. It's sooo unique and good. Also everyone here is so nice! Great great pizza
Nathan C.
Quite simply one of the best pizzas in America. The spicy soprasetta is pure bliss. I love this place. Every time I'm in Philly this is a mandatory stop.
A long-time local resident of the area told me to try this place. I had the shitake mushroom pizza. It was very good pizza and I would eat here again.
Nadia S.
What could bring me out of a long haitus to finally share my thoughts with the Yelp world? Well, it was eggs...eggs on a pizza. I know it sounds crazy, but Wow! I love the crust, I think they use a recipe similar to naan and its just delicious. If you haven't tried their pizza...you need to go...like right now.
joseph Castine
Almost a great Neapolitan pizza. The dough is great and so is the wood burning oven. Best place I have found so far in Philly
Hasti M.
Covid response: they check vaccine status for everyone dining in the restaurant. If ordering for takeout, they bring the menu to you outside. Great tasty wood-fire pizza! Seating consists of long wooden table with tons of chairs for all to sit at, casual and relaxed environment, and they make the pizza right in front of you which is pretty cool. Very friendly staff and good pricing. BYOB!
Jewel O.
Friendly staff and good prices. I got my pizza delivered super quickly, despite the rush hour service, and the team even delivered it early.
Vegan pizza is great. Spicy and the veggies all go well together. The roasted tomatoes are the best topping.
Never tried a Margherita pizza before. Saw it was on their menu, gave it a shot. Gross. Slimy, like an entire layer of mucus membrane covering the top of it. I don't think pizza is meant to be so moist. It was pretty small, don't get me wrong, I'm glad there was less of this slimy thing to consume, but this was the size of a child's dinner plate. Expensive. Maybe if I didn't feel like I was straight eating a swamp, I might have enjoyed it. The weird hours make it feel like some sort of exclusive pizza club for people who enjoy eating Sloppy Wet Pizza.
You can’t sell pizzas at $18-22 if your ingredients taste cheap. A burrata mozzarella is a premium mozzarella and is not supposed to be dry and sticky. Your prosciutto, just by the look, seemed very cheap and tasted bland. The crust of your pizza was great but all the other ingredients were cheap.Invest in better ingredients or just taste them more to realize they under-deliver. I do not recommend this restaurant - and I strongly encourage the cook / owner to continue to source flavorful ingredients (tomato sauce, cheese, prosciutto- even the arugula tasted bland). The service was very good - seems like it’s probably time to get back to finding new suppliers/better brands
The staff was friendly. The crust was good, but I’m very disappointed by the flavors. I rarely tasted a pizza so bland. It was not worth the money.
Holy cow, I love cooking and eating pizza and can be very critical but Nomad was great. If you love neopolitan style pizza nomad does it really well
We've been coming for years and the pizza is getting even better. In my opinion the best neapolitan-style, wood fired pizza in Philly.Vegetarian options: The simplest pizzas are the best. Tomato, buffala, basil.Kid-friendliness: Great for kids, with a big projection screen (muted of course) upstairs.
Soooooo disappointed. Called at 845 to order and they said they were closing up. Online is stated they are open to 10. I said oh I'm so sorry and the guy said the cook would make my order anyway. I order a margarita pizza. Idk how the hell it's this watery with no sauce. If you didn't want to make the pizza you could have said no. No big deal I even asked if it was ok. They were not friendly at all..oddly standoffish even. I'm from south Philly and this pizza was 2/10 not even the crust was decent sadly.
Roman crust is super thin. Regular is excellent as well. BYOB with a few nearby options to grab something.
Get the guanciale and fig pizza. It's sooo unique and good. Also everyone here is so nice! Great great pizza
Quite simply one of the best pizzas in America. The spicy soprasetta is pure bliss. I love this place. Every time I'm in Philly this is a mandatory stop.
Restaurantji Recommends
A long-time local resident of the area told me to try this place. I had the shitake mushroom pizza. It was very good pizza and I would eat here again.
What could bring me out of a long haitus to finally share my thoughts with the Yelp world? Well, it was eggs...eggs on a pizza. I know it sounds crazy, but Wow! I love the crust, I think they use a recipe similar to naan and its just delicious. If you haven't tried their pizza...you need to go...like right now.
Almost a great Neapolitan pizza. The dough is great and so is the wood burning oven. Best place I have found so far in Philly
Covid response: they check vaccine status for everyone dining in the restaurant. If ordering for takeout, they bring the menu to you outside. Great tasty wood-fire pizza! Seating consists of long wooden table with tons of chairs for all to sit at, casual and relaxed environment, and they make the pizza right in front of you which is pretty cool. Very friendly staff and good pricing. BYOB!
Friendly staff and good prices. I got my pizza delivered super quickly, despite the rush hour service, and the team even delivered it early.