This place has a pretty big menu. We got a buffalo quesadilla and a large divine platter (you choose 5 items) with kale, oxtails, jerk chicken, quinoa and beans, and butternut squash with spicy mushrooms. My partner loved the buffalo quesadilla. I’m not a fan of melty cheese, but I agree it had a lot of flavor. The divine plate wasn’t bad, but I thought the oxtail and squash with spicy mushroom were too sweet for me. I would probably order something else next time.
hdostie
Everything is vegan, but relies on mushrooms for meat substitutes, which isn’t for everyone. Still good though!! Lots of seating and to-go drinks and bakery items.
supercarrot
If you’re not a fan of mushrooms, you might want to rethink coming here. But if you love mushrooms, this is your spot.
We got a divine plate with 5 selections, an extra piece of fried chick’un (I didn’t want to get 2 pieces for $5 AND have that take up one of my 5 selections, so we just got the single one for $2.50 on its own. That was plenty for the 2 of us. It’s gigantic!) and we also got the cheesesteak “that Philly jawn”
The winner by far was the cheesesteak. It was a little too drippy with oil, but the flavors were excellent. (Even the ketchup drizzle surprise on the bread.) it seemed like this was made with portabellas. Plenty of filling for the roll. (Maybe slightly too much, but that’s fine, we ate what fell out with a fork, and it was just as enjoyable. It will absolutely get all over your face, so plan accordingly)
The chick’un was fascinating! Enoki give a super interesting texture. Just make sure to eat it from the correct end, because I ended up pulling almost all my mushroom out of the filling because I started from the base, and my teeth wouldn’t saw through the fibrous mushroom and it slid right out. Oops! But eating from the correct direction, the other end is a bit more tender and will be more likely to stay in place for the duration. Either way, the batter is super flavorful and perfect! I didn’t mind that my later bites had very little mushroom inside.
The divine platter was hit and miss.
The kale was excessively salty. (Even my salt loving husband was taken back by it. The flavors were excellent, but the salt levels were unpleasant. Dial that back and it’d be on top.)
The Mac and cheese was good. It seemed like it had carrot in the sauce. (I wonder if it’s a riff on the classic vegnews Mac and cheese recipe.) it was creamy and the pasta was nice and tender. Maybe not enough nooch to be considered “cheese”, but it was still a tasty creamy pasta dish.
The black rice was simple. Doesn’t seem like there were much in the way of flavorings for that. It had the texture of risotto.
The curry plantain was fine. Exactly as stated. (Uses starchy green plantain in case you were wondering)
The oxtail sauce had a really nice subtle allspice-type flavor, but the mushroom was a bit too firm for my preference. (Which may be what nourish is going for, but I wouldn’t get it again.) I’ve been spoiled by sedjedo’s oxtail, this version pales in comparison.
RavishingRavenous
First vegan spot we hit in Philly and it totally hit the spot — @nourishphilly 💥🌱
We started with the Vegan Tings — half buffalo, half BBQ. Made from king oyster mushrooms, battered and fried to crispy, juicy perfection. Unreal.
My hubby had the Vegan Fried Chick-Un Platter: crispy enoki mushrooms, creamy mac & cheese, and sautéed kale — ultimate comfort food
And I had That Philly Jawn — their take on the classic cheesesteak made with Portobello mushrooms and Michael’s Savory Seitan (@MichaelsSeitan), plus onions, peppers, vegan mayo and ketchup on a whole wheat hoagie. A must when you’re in Philly.
#NourishPhilly #ThatPhillyJawn #VeganTings #VeganChickUn #PlantBasedPhilly #BlackOwnedEats #PhillyEats #VeganComfortFood #SeitanDoneRight
hitmonliz
I will not be able to adequately capture in words how good the food was. I ordered the steak, egg, and cheese. The sandwich was HUGE and DELICIOUS. Love that the place is fully vegan. The space is super cute and the vibe was immaculate when I was there (chill reggae music playing, staff was super friendly and helpful). The only thing that might not be ideal is that the space is a little on the smaller side and might not be great for large parties. 11/10, definitely recommend.
bradmer12
I love how many mushrooms they use as meat replacements here.
Their "beef" patties are only $4 each and they're great.
I recommend coming here multiple times and trying everything.
Stephon Lamar
Now I always plan to take photos but by the time I remember to the food is half gone; like today lol. Happy Juneteenth guys! Today I got the bangin buffalo wrap & the large divine dish. It’s the usual for me atp but I switch up the options in it. Absolutely DELICIOUS! Always on point with the quality & quantity, flavor, service & energy. Annnddd they threw in another bangin Buffalo wrap on the house. Thank you Nourish! I appreciate you guys.. & fellow readers never forget; This is Gods world.. a gift to humanity. Collective consciousness is real. So we all matter! Be well 💗😌🤲🏾
Chris Cargill
Great food, nice vibes/atmosphere, and excellent customer service. I
Portia Vargas
this was i think the best vegan chicken (chick’un’ sandwich) ive ever had. wow
Chalise Saunders
Everything is so intentionally delicious! I just get the large platter and mix my options. Just absolutely delicious!
I’ve only been here once for the Sunday buffet but so looking forward to coming back. I had the chickpea omelette, pizza, sauté kale, mushroom bacon, bean salad, smoothie, and kale salad. Everything was delicious. There were lots of other items that I was too full to try. This is a must for vegans (and non-vegans) in Philly.
rlwicks
First time there 4/13/25. I drive past daily after work and decided to explore.
STORE IS AN ENTIRE HEALTHY VIBE!!!
I am a 57-year-old black grandmom who has been battling high blood pressure that is moving towards complicated preventable heart issues. I am choosing to explore a plant-based diet. SO FAR IT HAS BEEN WORKING, I FEEL GREAT!!!! BLOOD PRESSURE CHANGING FROM 190+/100+ TO 130+/80+.
Ordered "THAT PHILLY JAWN" vegan cheesesteak--It was excellent. THE BEST CHEESE STEAK I EVER HAD!!!
LOOKING FORWARD TO BECOMING A REGULAR CUSTOMER.
SamanthaNicolaro
Nourish felt good for the soul. First time eating here and it is safe to say my husband and I will be come regulars. The quality and care towards the food, the kindness of the staff and the menu options are unmatched. We are already planning our next visit. They currently offer all you can eat on sundays 10-12 for $25 !!!
Cassmula
Everything I ate was delicious. Great vibe in there. Friendly staff and owner.
This place has a pretty big menu. We got a buffalo quesadilla and a large divine platter (you choose 5 items) with kale, oxtails, jerk chicken, quinoa and beans, and butternut squash with spicy mushrooms. My partner loved the buffalo quesadilla. I’m not a fan of melty cheese, but I agree it had a lot of flavor. The divine plate wasn’t bad, but I thought the oxtail and squash with spicy mushroom were too sweet for me. I would probably order something else next time.
Everything is vegan, but relies on mushrooms for meat substitutes, which isn’t for everyone. Still good though!! Lots of seating and to-go drinks and bakery items.
If you’re not a fan of mushrooms, you might want to rethink coming here. But if you love mushrooms, this is your spot. We got a divine plate with 5 selections, an extra piece of fried chick’un (I didn’t want to get 2 pieces for $5 AND have that take up one of my 5 selections, so we just got the single one for $2.50 on its own. That was plenty for the 2 of us. It’s gigantic!) and we also got the cheesesteak “that Philly jawn” The winner by far was the cheesesteak. It was a little too drippy with oil, but the flavors were excellent. (Even the ketchup drizzle surprise on the bread.) it seemed like this was made with portabellas. Plenty of filling for the roll. (Maybe slightly too much, but that’s fine, we ate what fell out with a fork, and it was just as enjoyable. It will absolutely get all over your face, so plan accordingly) The chick’un was fascinating! Enoki give a super interesting texture. Just make sure to eat it from the correct end, because I ended up pulling almost all my mushroom out of the filling because I started from the base, and my teeth wouldn’t saw through the fibrous mushroom and it slid right out. Oops! But eating from the correct direction, the other end is a bit more tender and will be more likely to stay in place for the duration. Either way, the batter is super flavorful and perfect! I didn’t mind that my later bites had very little mushroom inside. The divine platter was hit and miss. The kale was excessively salty. (Even my salt loving husband was taken back by it. The flavors were excellent, but the salt levels were unpleasant. Dial that back and it’d be on top.) The Mac and cheese was good. It seemed like it had carrot in the sauce. (I wonder if it’s a riff on the classic vegnews Mac and cheese recipe.) it was creamy and the pasta was nice and tender. Maybe not enough nooch to be considered “cheese”, but it was still a tasty creamy pasta dish. The black rice was simple. Doesn’t seem like there were much in the way of flavorings for that. It had the texture of risotto. The curry plantain was fine. Exactly as stated. (Uses starchy green plantain in case you were wondering) The oxtail sauce had a really nice subtle allspice-type flavor, but the mushroom was a bit too firm for my preference. (Which may be what nourish is going for, but I wouldn’t get it again.) I’ve been spoiled by sedjedo’s oxtail, this version pales in comparison.
First vegan spot we hit in Philly and it totally hit the spot — @nourishphilly 💥🌱 We started with the Vegan Tings — half buffalo, half BBQ. Made from king oyster mushrooms, battered and fried to crispy, juicy perfection. Unreal. My hubby had the Vegan Fried Chick-Un Platter: crispy enoki mushrooms, creamy mac & cheese, and sautéed kale — ultimate comfort food And I had That Philly Jawn — their take on the classic cheesesteak made with Portobello mushrooms and Michael’s Savory Seitan (@MichaelsSeitan), plus onions, peppers, vegan mayo and ketchup on a whole wheat hoagie. A must when you’re in Philly. #NourishPhilly #ThatPhillyJawn #VeganTings #VeganChickUn #PlantBasedPhilly #BlackOwnedEats #PhillyEats #VeganComfortFood #SeitanDoneRight
I will not be able to adequately capture in words how good the food was. I ordered the steak, egg, and cheese. The sandwich was HUGE and DELICIOUS. Love that the place is fully vegan. The space is super cute and the vibe was immaculate when I was there (chill reggae music playing, staff was super friendly and helpful). The only thing that might not be ideal is that the space is a little on the smaller side and might not be great for large parties. 11/10, definitely recommend.
I love how many mushrooms they use as meat replacements here. Their "beef" patties are only $4 each and they're great. I recommend coming here multiple times and trying everything.
Now I always plan to take photos but by the time I remember to the food is half gone; like today lol. Happy Juneteenth guys! Today I got the bangin buffalo wrap & the large divine dish. It’s the usual for me atp but I switch up the options in it. Absolutely DELICIOUS! Always on point with the quality & quantity, flavor, service & energy. Annnddd they threw in another bangin Buffalo wrap on the house. Thank you Nourish! I appreciate you guys.. & fellow readers never forget; This is Gods world.. a gift to humanity. Collective consciousness is real. So we all matter! Be well 💗😌🤲🏾
Great food, nice vibes/atmosphere, and excellent customer service. I
this was i think the best vegan chicken (chick’un’ sandwich) ive ever had. wow
Everything is so intentionally delicious! I just get the large platter and mix my options. Just absolutely delicious!
Restaurantji Recommends
Everything is great. Know more can be said
I’ve only been here once for the Sunday buffet but so looking forward to coming back. I had the chickpea omelette, pizza, sauté kale, mushroom bacon, bean salad, smoothie, and kale salad. Everything was delicious. There were lots of other items that I was too full to try. This is a must for vegans (and non-vegans) in Philly.
First time there 4/13/25. I drive past daily after work and decided to explore. STORE IS AN ENTIRE HEALTHY VIBE!!! I am a 57-year-old black grandmom who has been battling high blood pressure that is moving towards complicated preventable heart issues. I am choosing to explore a plant-based diet. SO FAR IT HAS BEEN WORKING, I FEEL GREAT!!!! BLOOD PRESSURE CHANGING FROM 190+/100+ TO 130+/80+. Ordered "THAT PHILLY JAWN" vegan cheesesteak--It was excellent. THE BEST CHEESE STEAK I EVER HAD!!! LOOKING FORWARD TO BECOMING A REGULAR CUSTOMER.
Nourish felt good for the soul. First time eating here and it is safe to say my husband and I will be come regulars. The quality and care towards the food, the kindness of the staff and the menu options are unmatched. We are already planning our next visit. They currently offer all you can eat on sundays 10-12 for $25 !!!
Everything I ate was delicious. Great vibe in there. Friendly staff and owner.
Loading...