Nourish

177 W Girard Ave, Philadelphia
(267) 761-9242

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This place has a pretty big menu. We got a buffalo quesadilla and a large divine platter (you choose 5 items) with kale, oxtails, jerk chicken, quinoa and beans, and butternut squash with spicy mushrooms. My partner loved the buffalo quesadilla. I’m not a fan of melty cheese, but I agree it had a lot of flavor. The divine plate wasn’t bad, but I thought the oxtail and squash with spicy mushroom were too sweet for me. I would probably order something else next time.
If you’re not a fan of mushrooms, you might want to rethink coming here. But if you love mushrooms, this is your spot. We got a divine plate with 5 selections, an extra piece of fried chick’un (I didn’t want to get 2 pieces for $5 AND have that take up one of my 5 selections, so we just got the single one for $2.50 on its own. That was plenty for the 2 of us. It’s gigantic!) and we also got the cheesesteak “that Philly jawn” The winner by far was the cheesesteak....
First vegan spot we hit in Philly and it totally hit the spot — @nourishphilly 💥🌱 We started with the Vegan Tings — half buffalo, half BBQ. Made from king oyster mushrooms, battered and fried to crispy, juicy perfection. Unreal. My hubby had the Vegan Fried Chick-Un Platter: crispy enoki mushrooms, creamy mac & cheese, and sautéed kale — ultimate comfort food And I had That Philly Jawn — their take on the classic cheesesteak made with Portobello mushrooms and...

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