Came here for restaurant week as we felt there was value for the menu they had. We were seated right next to the entrance and could feel the cold draft. When we asked to switch tables, we were told the tables had to be cleaned, but we were not offered the option to change tables after.
It took about 10 minutes for us to get some water once we were seated. We were able to switch tables after, which was nice. The focaccia bread they gave us as a starter was very salty, and the oil they provided was mildly bitter.
From the restaurant week menu, we ordered shrimp scampi, orecchiette, pork tenderloin, and NY strip steak. While the orecchiette was great, the shrimp scampi was so rubbery and had an off putting taste to it. The pork tenderloin was alright, fairly dry. Given we paid $10 extra for the NY strip, it was not cooked as we had requested, and the middle of the steak was so raw we could not finish eating it. Dessert was fairly mediocre, the tiramisu tasted like espresso and my ricotta cake was basically bread and ice cream.
The ambiance was great, which makes me want to return to try their regular menu. However, for restaurant week, we did not enjoy our experience.
Atmosphere: 4
Food: 3
Service: 3
Alexis
Great deal for restaurant week! Amazing service and food.
Atmosphere: 5
Food: 5
Service: 5
amanda
Overall, we had a really good experience. The food for restaurant week was lovely and a perfect portion size. We accidentally received the wrong dessert but they were quick to fix it! It was busy toward the end of the night so it took a little while to close out, but we would go back!
Nadine
Food is consistently good, have eaten here more than 6 times. Last night enjoyed restaurant week menu, which had many options, full portion sizes and a good value
NikkiD
Panorama knocks restaurant week out of the park every year. The menu is well curated and the dishes are fabulous!
Lexi
Server was fantastic, however the host was very absent. I had a reservation for 1 and he said he needed to “find me a table” and asked if I'd sit at the bar since I was alone. If I wanted to sit at the bar I wouldn't have made a reservation for a table.
Cindy
Everything was so delicious, we pick the 3 choices menu courses for 45$, choice of appetizers, entrees and desserts, mocktails was delicious
Atmosphere: 5
Food: 5
Service: 5
Jaron
Took my girlfriend here for her 28th birthday and it was a great choice. The atmosphere was intimate and perfect for a special occasion, the food was delicious, and the service was solid and the overall experience made the night feel special. Would definitely return.
Laura
We loved it. Our party of 4 had 10 different things on the menu and everything was delicious. Great service, great wine.
Christine
I have enjoyed coming here for a long time. It never disappoints. Alec is my favorite staff member.
The food was excellent. The best gnocchi I've had in a very long time. It was light as a feather. The steaks were also lovely. The desserts were not outstanding, but the coffee ice cream was superb. I would have happily had just that. The Tiramisu was a bit odd-almost deconstructed, and we didn't enjoy that as much as the test of the dinner. We did have a birds eye view of the NYE fireworks, and that was the best! I would definitely recommend.
Ed
We had a wonderful dinner at Panorama. Everyone enjoyed their dinners! Beautiful atmosphere. Highly recommend!
Josephine Chow
I got the American road trip wine flight here. At first, they gave me more red wines than white wines than listed on the menu. Upon asking, bartender tried to convince me that Viognier was a red wine, that, “some grapes can be made into both red and white wine”. I had to show him a picture of Viognier for him to ask this other bartender what they swapped out from the original menu. They gave me a replacement glass. Out of 6 wines offered, one had notes of nail remover, one tasted like vinegar. I mentioned the nail remover wine fault, to which another bartender told me it was just “funky”. Eventually I was able to get them to open another bottle of the same wine so they can compare themselves. I just gave up with the glass of vinegar. But they did give me a replacement wine for that too.
If you’re actually into wine, don’t come here. It doesn’t matter if they have the biggest wine collection if not stored well.
Atmosphere: 1
Service: 1
Thuy Vu
The food was good and the server was very nice, but unfortunately the experience was ruined by the host. Our reservation for 10 people was canceled just 10 minutes before our scheduled time. When I asked why, the host responded with “you’re here, aren’t you?” and said she didn’t know why it was canceled. There was no apology, and she walked away, which felt very rude and dismissive. It was frustrating and unprofessional, especially for a large party. The food and service were good, but the way the situation was handled by the host left a very bad impression.
Came here for restaurant week as we felt there was value for the menu they had. We were seated right next to the entrance and could feel the cold draft. When we asked to switch tables, we were told the tables had to be cleaned, but we were not offered the option to change tables after.
It took about 10 minutes for us to get some water once we were seated. We were able to switch tables after, which was nice. The focaccia bread they gave us as a starter was very salty, and the oil they provided was mildly bitter.
From the restaurant week menu, we ordered shrimp scampi, orecchiette, pork tenderloin, and NY strip steak. While the orecchiette was great, the shrimp scampi was so rubbery and had an off putting taste to it. The pork tenderloin was alright, fairly dry. Given we paid $10 extra for the NY strip, it was not cooked as we had requested, and the middle of the steak was so raw we could not finish eating it. Dessert was fairly mediocre, the tiramisu tasted like espresso and my ricotta cake was basically bread and ice cream.
The ambiance was great, which makes me want to return to try their regular menu. However, for restaurant week, we did not enjoy our experience.
Atmosphere: 4
Food: 3
Service: 3
Great deal for restaurant week! Amazing service and food.
Atmosphere: 5
Food: 5
Service: 5
Overall, we had a really good experience. The food for restaurant week was lovely and a perfect portion size. We accidentally received the wrong dessert but they were quick to fix it! It was busy toward the end of the night so it took a little while to close out, but we would go back!
Food is consistently good, have eaten here more than 6 times. Last night enjoyed restaurant week menu, which had many options, full portion sizes and a good value
Panorama knocks restaurant week out of the park every year. The menu is well curated and the dishes are fabulous!
Server was fantastic, however the host was very absent. I had a reservation for 1 and he said he needed to “find me a table” and asked if I'd sit at the bar since I was alone. If I wanted to sit at the bar I wouldn't have made a reservation for a table.
Everything was so delicious, we pick the 3 choices menu courses for 45$, choice of appetizers, entrees and desserts, mocktails was delicious
Atmosphere: 5
Food: 5
Service: 5
Took my girlfriend here for her 28th birthday and it was a great choice. The atmosphere was intimate and perfect for a special occasion, the food was delicious, and the service was solid and the overall experience made the night feel special. Would definitely return.
We loved it. Our party of 4 had 10 different things on the menu and everything was delicious. Great service, great wine.
I have enjoyed coming here for a long time. It never disappoints. Alec is my favorite staff member.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Fantastic food, wine, and atmosphere.
The food was excellent. The best gnocchi I've had in a very long time. It was light as a feather. The steaks were also lovely. The desserts were not outstanding, but the coffee ice cream was superb. I would have happily had just that. The Tiramisu was a bit odd-almost deconstructed, and we didn't enjoy that as much as the test of the dinner. We did have a birds eye view of the NYE fireworks, and that was the best! I would definitely recommend.
We had a wonderful dinner at Panorama. Everyone enjoyed their dinners! Beautiful atmosphere. Highly recommend!
I got the American road trip wine flight here. At first, they gave me more red wines than white wines than listed on the menu. Upon asking, bartender tried to convince me that Viognier was a red wine, that, “some grapes can be made into both red and white wine”. I had to show him a picture of Viognier for him to ask this other bartender what they swapped out from the original menu. They gave me a replacement glass. Out of 6 wines offered, one had notes of nail remover, one tasted like vinegar. I mentioned the nail remover wine fault, to which another bartender told me it was just “funky”. Eventually I was able to get them to open another bottle of the same wine so they can compare themselves. I just gave up with the glass of vinegar. But they did give me a replacement wine for that too.
If you’re actually into wine, don’t come here. It doesn’t matter if they have the biggest wine collection if not stored well.
Atmosphere: 1
Service: 1
The food was good and the server was very nice, but unfortunately the experience was ruined by the host. Our reservation for 10 people was canceled just 10 minutes before our scheduled time. When I asked why, the host responded with “you’re here, aren’t you?” and said she didn’t know why it was canceled. There was no apology, and she walked away, which felt very rude and dismissive. It was frustrating and unprofessional, especially for a large party. The food and service were good, but the way the situation was handled by the host left a very bad impression.
Atmosphere: 3
Food: 4
Service: 3
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