Panorama

14 N Front St, Philadelphia
(215) 922-7800

Recent Reviews Order Online Reserve

Customers' Favorites

Montepulciano D’Abruzzo Pié Di Ripa Selezione Fontezoppa ’18
Sauvignon Blanc Flight
Tortellini Con Burrata
Eggplant Parmigiana
Rigatoni Bolognese
Grilled Calamari
Calamari Fritti
Lobster Ravioli
Gnocchi Tartufo
Antipasti Misto

Menu

Antiast
Burrata
Buffalo and cow's milk burrata, fennel, mango, and herb vinaigrette.
Hen of the Woods Mushroom
Cast iron-roasted maitake & oyster mushroom black garlic pesto
Polpetta
Wagyu beef meatball, charred shishito peppers grilled sesame sourdough, and chianti beef ragú.
Zucchini Parmigiana
Zucchini, fontina, torpedo onions, caper, and herb vinaigrette.
Shrimp
Grilled shrimp, avocado, giant white beans, and green olive.
House Salad
Baby arugula, shaved fennel, pear prima donna cheese, and black walnut vinaigrette.
Caesar
Romaine, crouton, codes anchovy, and classic caesar dressing.
Beet Salad
Beets, blood orange, arugula & pistachio pesto Gaeta olive, and whipped ricotta.

Entrees
Veal Paillard
Grilled veal, burrata, roasted broccolini, and frisée green almond vinaigrette.
Chicken
Organic roasted chicken, olive oil whipped potato heirloom onions, grilled lemon, chicken sugo.
Duck Leg
Goat cheese whipped polenta, vincotto fava beans, and grilled baby gem lettuce.
N.Y. Strip
Grilled 10 oz N.Y strip and buffalo milk ricotta potato terrine hens of the woods mushroom.
Salmon
Grilled salmon, heirloom carrots, walnuts, capers, and lemon.

Shares
Risotto
Roasted white asparagus, smoked mozzarella, and aged balsamic.
Antipasti Mist
Prosciutto, fresh mozzarella, aged provolone roasted peppers, sopressata calabrese, capicola olives, and grilled eggplant caponata.
Fritto Misto
Shrimp, calamari, spring vegetables, sugo Verde, and caper aioli.
Bruschetta
Tomato and heirloom onion conserve, parsnip, and Gaeta olive cannellini beans with buffalo milk whipped burrata.

Pasta
Cavatelli
Romanesco, spring garlic, cultured Italian butter, and pecorino.
Rigatoni
Veal bolognese and imported buffalo milk.
Tortellini
Goat's milk burrata-filled pasta and grilled tomato brodo roasted cherry tomato.
Gnocchi Al Forno
San marzano tomato, and fresh mozzarella.
Mushroom Ravioli
Portabello-filled basil walnut pesto, and oyster mushrooms.
Tagliatelle
Lobster and sweet pepper ragu.
Crespelle
Grilled shrimp, scallop, and ricotta stuffed crepe sun gold tomato and saffron crema.
Bucatini
Ragú of braised local duck legs and shaved Parmigiano.

Sides
Whipped Potatoes
Olive oil.
Heirloom Carrots
Caperberry glaze.
Broccoli Rabe
Olive oil, garlic, and grilled lemon.
Braised Cauliflower
Parmigiano and black pepper.

Dessert
Ricotta Cake
Roasted apples, cinnamon streusel, and whipped cream.
Tiramisu
Mascarpone, spongecake, espresso semifreddo, and espresso crema.
Cioccolato
Chocolate cake, toasted hazelnuts, stracciatella semifreddo chocolate buttercream, and toasted Italian meringue.
Toasted Almond Semifreddo
Caramel, poached pear, and blood orange crema.

Photos

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Recent Reviews

Came here for restaurant week as we felt there was value for the menu they had. We were seated right next to the entrance and could feel the cold draft. When we asked to switch tables, we were told the tables had to be cleaned, but we were not offered the option to change tables after.

It took about 10 minutes for us to get some water once we were seated. We were able to switch tables after, which was nice. The focaccia bread they gave us as a starter was very...
February 2026
Overall, we had a really good experience. The food for restaurant week was lovely and a perfect portion size. We accidentally received the wrong dessert but they were quick to fix it! It was busy toward the end of the night so it took a little while to close out, but we would go back!
January 2026
Server was fantastic, however the host was very absent. I had a reservation for 1 and he said he needed to “find me a table” and asked if I'd sit at the bar since I was alone. If I wanted to sit at the bar I wouldn't have made a reservation for a table.
January 2026

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Panorama

14 N Front St, Philadelphia, PA 19106
(215) 922-7800