I have tried to go here twice at 5:40-5:45 pm and have been turned away each time because they were “closed.” Website and google say they close at 6 pm. Spurritos are bomb so it’s pretty disappointing when I bust my butt to get over here and they are “closed” before they are actually supposed to be closed.
Atmosphere: 1
Food: 5
Service: 1
P Chilek
I visited the Papermill Fresh Asian kitchens food truck at the Atlantic City convention center. The tofu rice bowl was outstanding. Fresh, tasty, light and healthy. Highly recommend!!Vegetarian options: Try the tofu rice bowl!
Atmosphere: 5
Food: 5
Service: 5
City Food Tours
Unique and internationally-entwined menu items. Their spurritos were a hit with our many group visits. Their management team has a really fun outlook on how they feed their community.photo credit: Beaumonde Originals
Food: 5
Service: 5
Matthew Rabinowitz
I come 1-2 times a week for lunch. Always fast and delicious, and the new tacos are awesome.
Atmosphere: 5
Food: 5
Service: 5
Jérémie Lumbroso
Amazing vegan options, I think this is the best vegan option in the area (the next best one is DIG). Very, *very* good food. Ask them to remove the (non-vegan) gochujang mayo.Vegetarian options: Good vegetarian and vegan options. For vegan, make sure to ask them to remove the gochujang mayo.Dietary restrictions: Vegan friendly
Atmosphere: 5
Food: 5
Service: 5
Cass L.
I ordered the hoisin pork sliders. It came out very fast, but the food was incredibly greasy. The bun and the box the dish came in were soaked in oil. The sliders themselves were pretty good, sweet and savory and nutty. However, the spicy peanut sauce was not spicy at all. Good enough for the price, but probably wouldn't order the sliders again.
Jennifer Hong
Portion size is pretty big, students can get ~2 meals out of a salad no problem. Good healthy options available! Food court setting at Franklin’s Table provides a great social atmosphere to meet with friends.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Lemongrass Chicken Bowl
Kevin W.
Located in Franklin Table food hall by Penn. Plenty of seating in food hall, fast service, food was awesome. Got the lemongrass spurrito and it was light, flavorful, and healthy. Would definitely come here again.
Will McCahon
Had the opportunity to order from here during Vegfest in Lancaster and was amazing with the tofu hoagie! Ordered it ever day of the fair since the tofu was perfectly fried, sandwich was moist and had amazing crunch with all the veggies. Would die for a place like this in the city
Food: 5
Recommended dishes: Bahn MI Sandwich
Lauren Bockmeyer
We had Papermill Food Truck cater our laid back wedding reception. The food was awesome and we got nothing but rave reviews from our guests as well! We went for the gourmet package which gives you some more options appetizer wise, totally worth the little bit of extra money in my eyes! Everyone was able to eat 4 appetizers, an entree and dessert. Everything was so fresh and pack with amazing flavor. There was practically no wait time for the food, staff was friendly and professional. Very easy to work with as well! Would highly recommend!
The spurrito (spring roll x burrito) is a unique Asian twist on a Mexican classic. A little hard to eat as it started falling apart after our first bite and the size is humongous (fatter than a Chipotle burrito)
Veronica M.
I recently ordered a Fiery Vegan spurrito (spring roll burrito) to go after hearing good things about Papermill. I had passed by a few times while frequenting other places at Franklin's Table, and always observed a friendly vibe (the decor is also pretty cool). Selecting my order and paying on one of the available tablets took less than a minute (including the times spent signing up for their rewards program which I can never say no to!) My order was ready within five minutes, and though my interaction with the workers was limited to a short exchange with a nice lady handing off my order, she was super courteous (smile, "thank you!" & "have a great day!") which felt above and beyond the ucity standard!The roll was fresh and incredibly tasty- soft, moist, full of crunchy veggies, warm spongy tofu, and chewy rice paper. The stretchiness of the paper does make the roll slightly more likely to fall apart near the end compared to a traditional burrito, but I ordered mine cut in half (no extra cost) and the wax paper each half was nestled in made the ends easy enough to eat mess-free with chopsticks. I got the gochujang sauce (so yummy!) and the peanut sauce (a little too sugary for me) which were easy to pour on the cross-section of the spurrito (the containers are probably too small to dip the whole thing in). Sauces (2) & whatever chopsticks/forks/napkins you might need are all free, and the spurrito was about $12 (felt OK about it, considering the freshness, deliciousness, & portion size). Trying to ration myself but I will be back!
ross wilner
We had PaperMill at a member event at Talamore Country Club and everyone loved the food and they all got served in a timely manor.
liz houck
I’ve had one of the spurritos before which was tasty! The bowls are okay, but a bit on the salty side.
Kristin M.
I just want to say that it's so good to have a new and creative fast-ish food offering in West Philly (I've lived here for 10 years and I'm kind of bored by every dish that is remotely health-conscious). I ordered the lemongrass chicken salad on Caviar and it was solid and exciting! It was $14 but the portion was ginormous. Please keeping doing this!!!
I have tried to go here twice at 5:40-5:45 pm and have been turned away each time because they were “closed.” Website and google say they close at 6 pm. Spurritos are bomb so it’s pretty disappointing when I bust my butt to get over here and they are “closed” before they are actually supposed to be closed.
Atmosphere: 1
Food: 5
Service: 1
I visited the Papermill Fresh Asian kitchens food truck at the Atlantic City convention center. The tofu rice bowl was outstanding. Fresh, tasty, light and healthy. Highly recommend!!Vegetarian options: Try the tofu rice bowl!
Atmosphere: 5
Food: 5
Service: 5
Unique and internationally-entwined menu items. Their spurritos were a hit with our many group visits. Their management team has a really fun outlook on how they feed their community.photo credit: Beaumonde Originals
Food: 5
Service: 5
I come 1-2 times a week for lunch. Always fast and delicious, and the new tacos are awesome.
Atmosphere: 5
Food: 5
Service: 5
Amazing vegan options, I think this is the best vegan option in the area (the next best one is DIG). Very, *very* good food. Ask them to remove the (non-vegan) gochujang mayo.Vegetarian options: Good vegetarian and vegan options. For vegan, make sure to ask them to remove the gochujang mayo.Dietary restrictions: Vegan friendly
Atmosphere: 5
Food: 5
Service: 5
I ordered the hoisin pork sliders. It came out very fast, but the food was incredibly greasy. The bun and the box the dish came in were soaked in oil. The sliders themselves were pretty good, sweet and savory and nutty. However, the spicy peanut sauce was not spicy at all. Good enough for the price, but probably wouldn't order the sliders again.
Portion size is pretty big, students can get ~2 meals out of a salad no problem. Good healthy options available! Food court setting at Franklin’s Table provides a great social atmosphere to meet with friends.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Lemongrass Chicken Bowl
Located in Franklin Table food hall by Penn. Plenty of seating in food hall, fast service, food was awesome. Got the lemongrass spurrito and it was light, flavorful, and healthy. Would definitely come here again.
Had the opportunity to order from here during Vegfest in Lancaster and was amazing with the tofu hoagie! Ordered it ever day of the fair since the tofu was perfectly fried, sandwich was moist and had amazing crunch with all the veggies. Would die for a place like this in the city
Food: 5
Recommended dishes: Bahn MI Sandwich
We had Papermill Food Truck cater our laid back wedding reception. The food was awesome and we got nothing but rave reviews from our guests as well! We went for the gourmet package which gives you some more options appetizer wise, totally worth the little bit of extra money in my eyes! Everyone was able to eat 4 appetizers, an entree and dessert. Everything was so fresh and pack with amazing flavor. There was practically no wait time for the food, staff was friendly and professional. Very easy to work with as well! Would highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The spurrito (spring roll x burrito) is a unique Asian twist on a Mexican classic. A little hard to eat as it started falling apart after our first bite and the size is humongous (fatter than a Chipotle burrito)
I recently ordered a Fiery Vegan spurrito (spring roll burrito) to go after hearing good things about Papermill. I had passed by a few times while frequenting other places at Franklin's Table, and always observed a friendly vibe (the decor is also pretty cool). Selecting my order and paying on one of the available tablets took less than a minute (including the times spent signing up for their rewards program which I can never say no to!) My order was ready within five minutes, and though my interaction with the workers was limited to a short exchange with a nice lady handing off my order, she was super courteous (smile, "thank you!" & "have a great day!") which felt above and beyond the ucity standard!The roll was fresh and incredibly tasty- soft, moist, full of crunchy veggies, warm spongy tofu, and chewy rice paper. The stretchiness of the paper does make the roll slightly more likely to fall apart near the end compared to a traditional burrito, but I ordered mine cut in half (no extra cost) and the wax paper each half was nestled in made the ends easy enough to eat mess-free with chopsticks. I got the gochujang sauce (so yummy!) and the peanut sauce (a little too sugary for me) which were easy to pour on the cross-section of the spurrito (the containers are probably too small to dip the whole thing in). Sauces (2) & whatever chopsticks/forks/napkins you might need are all free, and the spurrito was about $12 (felt OK about it, considering the freshness, deliciousness, & portion size). Trying to ration myself but I will be back!
We had PaperMill at a member event at Talamore Country Club and everyone loved the food and they all got served in a timely manor.
I’ve had one of the spurritos before which was tasty! The bowls are okay, but a bit on the salty side.
I just want to say that it's so good to have a new and creative fast-ish food offering in West Philly (I've lived here for 10 years and I'm kind of bored by every dish that is remotely health-conscious). I ordered the lemongrass chicken salad on Caviar and it was solid and exciting! It was $14 but the portion was ginormous. Please keeping doing this!!!