I was so looking forward to my experience visiting Parc. Unfortunately the service level was not the best. The waitress didn't come greeting me until after 10 minutes of me sittimg down. She only checked on me once. I had to ask another server for my check to leave .
Peter
Service was outstanding. Very attentive fun and made us feel special. Food was excellent. Quality was well done and timing was perfect for our night. Excellent martini
M
I love Parc, every time I come to Philly, Parc is on my list, however this go around wasn't the same. The menu seemed different, less exciting entree options and some poor execution on a few things. The lobster in the lobster cocktail was extremely tough to chew, the tomato tart was slightly underwhelming, there was bits of burnt onion in the French onion soup, and the hanger steak had a funk. I know they come individually sealed and wet aged, this definitely sat too long in its own juices and probably should have been discarded. Our server was fantastic though and kept the experience enjoyable overall. I hope they dial things in.
Vincent
Wonderful restaurant and amazing service. Very accommodating to my wife and I. Would recommend to anyone looking for a delicious breakfast at a very reasonable prices!
noelle
We attended PARC for a birthday dinner after returning from Paris and the food was comparable to our meals in France! Everything was delish, we got the Parisian ham, little neck clams, steak au poivre, and macaroni and cheese. The bread basket was award winning alone along with the small window to take home a baguette!
Kurt Schnautz
Went to Parc to celebrate our daughter’s dental school graduation. Ceasar was our waiter and provided a fantastic customer experience! Every meal was outstanding! Atmosphere and view of Rittenhouse park made for a beautiful evening. Would highly recommend!
Michele Westhoff
Rude woman at front desk and waitress. Sitting outside was very pleasant. Food portions were very small despite the cost. Not worth it.
C A
Beautiful restaurant with incredible food! I’ve been many times and each time exceeds the last. Every dish I’ve tried has been top notch. The service is always extremely accommodating and on top of it. My biggest recommendations are the macaroni au gratin and the French onion soup. The atmosphere is very authentic to a French brasserie and is the perfect environment for an enjoyable dinner.
Maria Watts
Jordan was wonderful and the mussels were quite tasty.
Joe Joe
This place is a must-visit for foodies! The food is absolutely incredible, and it’s hard to imagine it being any better. Whether you’re in the mood for lunch or dinner, you’re sure to find something to tantalize your taste buds. It’s definitely worth the trip, no matter where you’re coming from.
Two people around USD130 with drinks Chicken parfait - size is huge, pickles and grained mustard paired well with the parfait, the rasin walnut bread is the highlight of the dish
Lamb shank - extremely huge, tender and Cuscus absorbs all the sauce and flavor from the lamb, economical choice
Truffle tagliatelle - size is just alright, but the parmesan cheesy sauce stands out !
chocolate cake - filled with “ferrero rocher” custard/lava, another great dessert
Da V
Had steak and fries. Steak was the smallest I have seen
Tekia Jones
Our server Nadiyah was awesome! She made sure to answer every question we had regarding the menu. Her food and drink recommendations were on point! Kudos to Nadiyah and the Parc team for a great experience.
Nahum Kedem
First visit to Parc. Wonderful ambiance and cuisine! Service was excellent! Highly recommend when in Philly.
I was so looking forward to my experience visiting Parc. Unfortunately the service level was not the best. The waitress didn't come greeting me until after 10 minutes of me sittimg down. She only checked on me once. I had to ask another server for my check to leave .
Service was outstanding. Very attentive fun and made us feel special. Food was excellent. Quality was well done and timing was perfect for our night. Excellent martini
I love Parc, every time I come to Philly, Parc is on my list, however this go around wasn't the same. The menu seemed different, less exciting entree options and some poor execution on a few things. The lobster in the lobster cocktail was extremely tough to chew, the tomato tart was slightly underwhelming, there was bits of burnt onion in the French onion soup, and the hanger steak had a funk. I know they come individually sealed and wet aged, this definitely sat too long in its own juices and probably should have been discarded. Our server was fantastic though and kept the experience enjoyable overall. I hope they dial things in.
Wonderful restaurant and amazing service. Very accommodating to my wife and I. Would recommend to anyone looking for a delicious breakfast at a very reasonable prices!
We attended PARC for a birthday dinner after returning from Paris and the food was comparable to our meals in France! Everything was delish, we got the Parisian ham, little neck clams, steak au poivre, and macaroni and cheese. The bread basket was award winning alone along with the small window to take home a baguette!
Went to Parc to celebrate our daughter’s dental school graduation. Ceasar was our waiter and provided a fantastic customer experience! Every meal was outstanding! Atmosphere and view of Rittenhouse park made for a beautiful evening. Would highly recommend!
Rude woman at front desk and waitress. Sitting outside was very pleasant. Food portions were very small despite the cost. Not worth it.
Beautiful restaurant with incredible food! I’ve been many times and each time exceeds the last. Every dish I’ve tried has been top notch. The service is always extremely accommodating and on top of it. My biggest recommendations are the macaroni au gratin and the French onion soup. The atmosphere is very authentic to a French brasserie and is the perfect environment for an enjoyable dinner.
Jordan was wonderful and the mussels were quite tasty.
This place is a must-visit for foodies! The food is absolutely incredible, and it’s hard to imagine it being any better. Whether you’re in the mood for lunch or dinner, you’re sure to find something to tantalize your taste buds. It’s definitely worth the trip, no matter where you’re coming from.
Restaurantji Recommends
That bread and butter?!? WHAT THE HELLY?!
Parc
The restaurant is spacious
Two people around USD130 with drinks
Chicken parfait - size is huge, pickles and grained mustard paired well with the parfait, the rasin walnut bread is the highlight of the dish
Lamb shank - extremely huge, tender and Cuscus absorbs all the sauce and flavor from the lamb, economical choice
Truffle tagliatelle - size is just alright, but the parmesan cheesy sauce stands out !
chocolate cake - filled with “ferrero rocher” custard/lava, another great dessert
Had steak and fries. Steak was the smallest I have seen
Our server Nadiyah was awesome! She made sure to answer every question we had regarding the menu. Her food and drink recommendations were on point! Kudos to Nadiyah and the Parc team for a great experience.
First visit to Parc. Wonderful ambiance and cuisine! Service was excellent! Highly recommend when in Philly.
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