I am so obsessed with their bahn mi … I don’t live in Philly anymore and I search far and wide for a bahn mi that’s as perfect as this one 😭 such fast service and sweet chefs !
Makayla
I had the chicken pho and it was pretty good flavorful and satisfying. However, the green tea milk tea didn’t quite meet my expectations. Unfortunately, it had an unusual taste that reminded me more of lotion and water than tea. Just wanted to share some honest feedback in case adjustments are being considered.
Nick Sawtelle
The vermicelli was great!
Madeline Rapoza
This spot has the best Banh mi’s .. lots of flavor and crispy bread .. the spring rolls are also delicious & a good portion size for the price! HIGHLY RECOMMEND
David Straka
This is absolutely the best food in Rittenhouse for bringing yourself back to life. I’ve had their pho for hangovers, sickness, and just plain bad days. I’ve also had it on good days :) great every time.
S Grove
Some of my favorite pho broth. Bahn mi slaps too. So rich and flavorful and affordable. Also the guys in here are always super nice!
Christian Jefferies
Inconsistent food, the Bahn mi has been good; the spring rolls are hit and miss. Sometimes they taste burnt (probably old fry oil). The chicken vermicelli was just bad, the chicken has this weird soggy/spongy texture like it was old or something and I struggled to eat it, also lacked a lot of flavor and overall it’s just bad execution of the dish. Definitely better places in Philly
Kevin Commodore JR
Honestly this place has a good vibe but the Pho broth was not very tasty and just lacked flavor. This is mainly a carryout spot, so don’t look to sit down or be super comfortable. My advice is either focus on the pho and make it better or just make other food.
Vivian Ho
For the previous reviewers, if you order takeout pho you gotta know that you need to heat up the broth in general for it to cook the raw meat. Broth would be scalding hot for your hands if you wanted it hot enough to cook it. Pour it in a pot and heat it up. Or pop it in the microwave. When it’s about to boil, pour the broth into the bowl/over the raw meat. That being said, the broth was unfortunately lacking in flavor. I felt I needed to put a ton of hoisin and sriracha. But the ratio was great! Maybe will give it a second try or try the banh mi
Martha Nguyen
Hands down the most horrendous customer service experience I’ve ever had at a restaurant. As soon as we walked in we felt hostility as if we were inconveniencing the guy for being there, like we were a burden. This should’ve been our sign to leave. We brought our food to our seats and brought the dishes back when we were done. There was no service.
During our meal, a couple walked in wanting to dine in (45 mins before closing and 2 seats open). The guy literally told them they couldn’t dine in because they close at 10 and they needed time to clean up. The couple left. Are you joking?? Be so for real. We rushed to finish our food and left after hearing this interaction.
I would’ve honestly let all this slide if the food was good. We got pho and al pastor tacos. Do not get the tacos. Pho was ok. Also we only got one slice of lime for 2 bowls of pho.
If this was the last place on earth with food, I’d rather starve to death. Save your time and money and go eat literally anywhere else. If this is on your list of places to try, I’m begging you to go eat at any other pho restaurant.
Ordered plain pho with spring rolls. There was an after taste on both that wasn’t quite sitting well with me in the pho. The sesame oil overpowered the spring rolls. They were also a bit hard when biting into.
Food: 2
Recommended dishes: Pho
Chris Gottshall
The pho came with raw beef and lukewarm broth, so it never cooked the meat. I am surprised they aren't putting the meat in the broth at the restaurant for food safety reasons. The pho didn't come with any of the normal fixings either: NO thai basil, NO jalapeno, NO bean sprouts, NO hoisin sauce, NO sriracha. I also ordered the crispy pork egg rolls, which were surprisingly doughy. Don't waste your money.
Food: 1
Avy Le
Ayyy not bad. Pho here isn’t that great but I’m pleasantly surprised by the banh mi’s. I had the shrimp and pork belly recently and they really hit the spot.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Pork Banh MI
Naoum Fares Marayati
This place is absolutely incredible. Extremely comfort food and I love the flavors of the banh mi.
Atmosphere: 5
Food: 5
Service: 5
Dave Ferranda
I ordered the pork banh mi, it was soggy and dripping with something unnatural. The meat was of a fast and cheap grade and far from authentic. I should have known from the smell of the place when I entered.
I am so obsessed with their bahn mi … I don’t live in Philly anymore and I search far and wide for a bahn mi that’s as perfect as this one 😭 such fast service and sweet chefs !
I had the chicken pho and it was pretty good flavorful and satisfying. However, the green tea milk tea didn’t quite meet my expectations. Unfortunately, it had an unusual taste that reminded me more of lotion and water than tea. Just wanted to share some honest feedback in case adjustments are being considered.
The vermicelli was great!
This spot has the best Banh mi’s .. lots of flavor and crispy bread .. the spring rolls are also delicious & a good portion size for the price! HIGHLY RECOMMEND
This is absolutely the best food in Rittenhouse for bringing yourself back to life. I’ve had their pho for hangovers, sickness, and just plain bad days. I’ve also had it on good days :) great every time.
Some of my favorite pho broth. Bahn mi slaps too. So rich and flavorful and affordable. Also the guys in here are always super nice!
Inconsistent food, the Bahn mi has been good; the spring rolls are hit and miss. Sometimes they taste burnt (probably old fry oil). The chicken vermicelli was just bad, the chicken has this weird soggy/spongy texture like it was old or something and I struggled to eat it, also lacked a lot of flavor and overall it’s just bad execution of the dish. Definitely better places in Philly
Honestly this place has a good vibe but the Pho broth was not very tasty and just lacked flavor. This is mainly a carryout spot, so don’t look to sit down or be super comfortable. My advice is either focus on the pho and make it better or just make other food.
For the previous reviewers, if you order takeout pho you gotta know that you need to heat up the broth in general for it to cook the raw meat. Broth would be scalding hot for your hands if you wanted it hot enough to cook it. Pour it in a pot and heat it up. Or pop it in the microwave. When it’s about to boil, pour the broth into the bowl/over the raw meat. That being said, the broth was unfortunately lacking in flavor. I felt I needed to put a ton of hoisin and sriracha. But the ratio was great! Maybe will give it a second try or try the banh mi
Hands down the most horrendous customer service experience I’ve ever had at a restaurant. As soon as we walked in we felt hostility as if we were inconveniencing the guy for being there, like we were a burden. This should’ve been our sign to leave. We brought our food to our seats and brought the dishes back when we were done. There was no service.
During our meal, a couple walked in wanting to dine in (45 mins before closing and 2 seats open). The guy literally told them they couldn’t dine in because they close at 10 and they needed time to clean up. The couple left. Are you joking?? Be so for real. We rushed to finish our food and left after hearing this interaction.
I would’ve honestly let all this slide if the food was good. We got pho and al pastor tacos. Do not get the tacos. Pho was ok. Also we only got one slice of lime for 2 bowls of pho.
If this was the last place on earth with food, I’d rather starve to death. Save your time and money and go eat literally anywhere else. If this is on your list of places to try, I’m begging you to go eat at any other pho restaurant.
Atmosphere: 1
Food: 3
Service: 1
Restaurantji Recommends
Ordered plain pho with spring rolls. There was an after taste on both that wasn’t quite sitting well with me in the pho. The sesame oil overpowered the spring rolls. They were also a bit hard when biting into.
Food: 2
Recommended dishes: Pho
The pho came with raw beef and lukewarm broth, so it never cooked the meat. I am surprised they aren't putting the meat in the broth at the restaurant for food safety reasons. The pho didn't come with any of the normal fixings either: NO thai basil, NO jalapeno, NO bean sprouts, NO hoisin sauce, NO sriracha. I also ordered the crispy pork egg rolls, which were surprisingly doughy. Don't waste your money.
Food: 1
Ayyy not bad. Pho here isn’t that great but I’m pleasantly surprised by the banh mi’s. I had the shrimp and pork belly recently and they really hit the spot.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Pork Banh MI
This place is absolutely incredible. Extremely comfort food and I love the flavors of the banh mi.
Atmosphere: 5
Food: 5
Service: 5
I ordered the pork banh mi, it was soggy and dripping with something unnatural. The meat was of a fast and cheap grade and far from authentic.
I should have known from the smell of the place when I entered.
Atmosphere: 1
Food: 1
Service: 3
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