Radicchio Cafe

402 Wood St, Philadelphia
(215) 627-6850

Recent Reviews

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SGH

Quality restaurant. The food is very fresh and they offer both traditional and unusual dishes. Crab pasta was delicious. People at my table loved the octopus and burrata/prosciutto appetizers. Very nice servers.

Atmosphere: 5

Food: 5

Service: 5

Ruki Karaj

The best 👌

Atmosphere: 5

Food: 5

Service: 5

Joseph

Meals are always fantastic.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Grilled Octopus

Rebecca Suta

If I could give this zero stars I would. Pasta sauce is watery with chucks of half raw onion. Charged for having no reservations either. You can tell gnocchi was frozen. The meatball dish that you pay $26 for you get 1 meatball cut into tiny pieces and bacon as pancetta (there is a very noticeable difference between two). Will not be coming back.

Aris B

Been coming here for years but unfortunately, this place isn’t what it used to be after the change in ownership. Same menu but quality has dropped big time.

Atmosphere: 3

Food: 3

Service: 4

Richard Stover, Jr

Lovely. Pleasant staff, attentive. Tasty food. Quite with a great view

Atmosphere: 5

Food: 5

Service: 5

Lexy Pathickal

This is my favorite Italian restaurant in all of Philadelphia. The staff makes it feel homey and the service is wonderful. The food is some of the best I’ve had in the city. A staple to Old City!

Atmosphere: 5

Food: 5

Service: 5

Lisa Camp

Exquisite meal. Service couldn't have been better. Food and drinks were great! 1st time but not the last!

Atmosphere: 5

Food: 5

Service: 5

Glenn

The food and service were great. The noise level was a little high for my liking but it added to the good vibe of the place. I have been dined there many times and have always had a positive experience. So glad that they now accept reservations.

William

One of the best Italian restaurants in Phila. They were a byob, but they also have a mini bar now, every meal I've had here has been excellent , always find parking under the bridge on 3rd or 4th Street. If you go on the weekends make reservations . They now have a brunch on the weekends that I must try.

Roger

We are locals and have driven past this restaurant many times over many years, we finally went here and said to ourselves "WTF" why have we not tried this before. We have been twice in the last few weeks and it was great. Keep doing what you have been doing for the past 20 years!

Patricia

Wonderful neighborhood gem. I had not been here in years and it lived up to the fine memory. Food is wonderful and large portions. Service was perfect - attentive and also allowing time for old friends to linger. Will be back soon!

Susan

Their delicious authentically prepared Italian cuisine with efficient and friendly service was wonderful, but our favorite part was being able to dine al fresco with our friends on a gorgeous day. Perfecto!

Barbara

We had dined here many times over the years, but not since before Covid. We had heard that there had been a change in ownership since then. We were delighted to find that the food is even better than before, and we loved the original touches given to traditional dishes. While the restaurant is no longer BYOB, we were very pleased to find that the wines have not been “marked up” terribly, and that the wi e list is fairly priced. We especially enjoyed the Burrata appetizer, the veal, and the chicken locanda. The lemon mascarpone cake was divine!

Ginger

I tried to get a rez at more expensive, better known Italian restaurants in CC for a friend's b'day. I saw all the glowing reviews about Radicchio. I took a chance & hope this review will entice u to give it a try. They made a lovely birthday dessert for my friend for free.

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