Ratchada Thai & Laos Cuisine

1117 S 11th St, Philadelphia
(215) 467-1546

Recent Reviews Order Online Reserve

Customers' Favorites

Kao Pad Pu Crab Meat Fried Rice
Kao Pad Poe Teak Fried Rice
Ratchada Salad House Salad
Papaya Salad Laos Style
Pineapple Fried Rice
Green Curry Chicken
Green Papaya Salad
Duck Curry Entree
Mango Sticky Rice
Thai Spring Roll

Menu

Appetizers
Thai Spring Roll
Ground pork, cabbage, carrots, glass noodles wrapped in crispy rice paper served with sweet and sour sauce.
Chicken Satay
Marinated chicken skewers, herbs and spices, coconut milk served with peanut sauce and cucumber vinegar sauce.
Curry Puff
Crispy puff pastry wrapped with Thai style chicken curry, potatoes, sweet potatoes, onion, celery served with cucumber vinaigrette sauce.
Thai Veggie Roll
Fried spring roll filled with mixed vegetables & clear noodles, served with sweet and sour sauce. Vegetarian.
Buddha Dumpling
Fried delicious dumplings filled with mixed vegetables served with soy vinaigrette sauce. Vegetarian.
Thai Dumplings
Ground pork, water chestnuts, Thai herbs served with soy vinaigrette sauce.
Tulip Dumpling
Steamed ground shrimp and chicken wrapped in wonton wrapper, served with soy vinaigrette sauce.
Chicken Lettuce Wrap
Sauteed ground chicken, ginger, sweet radish, black Pepper, Palm Sugar soy sauce reduction served with romaine lettuce.
Thai Crepes
Steamed rice crepes filled with chicken, onion, sweet radish, ground peanut served with sweet and sour-peanut sauce.
Fried Calamari
Fresh catch of the day calamari deep fried. Totssed in Thai sweet chili sauce.
Tofu Satay
Marinated Tofu skewers, herbs and spices, coconut milk served with peanut sauce and cucumber vinegar sauce.
Laos Sampler
Laos sausage, beef jerky, spring roll, ginger, lime and beef chili served with Laos papaya salad.
Golden Triangle
Fried tofu. Fried bean curd until crispy golden brown served with sweet and sour ground peanut sauce. Vegetarian.
Thai Samplers
Thai spring roll, Thai crepes, Thai dumpling, tulip dumpling served with Thai papaya salad.
Corn Cake
Crispy corn patties blended with fresh herbs and served with vinaigrette sauce. Vegetarian.
Khao Jee Ping
Grilled Sticky rice dipped in the egg beaten seasoned with salt and pepper served with Pork Jerky and Lao style dipping sauce.
Veggie Samplers
Cabbage Salad
Mixed freshly grated cabbage, carrot, tomatoes, roasted peanut, tossed with spicy palm sugar vinaigrette. Vegetarian and mild spicy.
Sai Krog
Laos sausage. Char-grilled pork sausages stuffed with lemongrass, garlic, kaffir lime leaves and jasmine rice.
Koong Sarong
Marinated jumbo shrimp wrapped with crispy egg noodles served with sweet and sour sauce.
Pork Jerky
Marinated pork tenderloin, lemongrass and Lao herbs.

Beverages
Thai Ice Tea
Ginger Ale
Soft Drink
Mango Juice
Diet Coke
Soft Drink
Thai Ice Coffee
Sprite
Soft Drink
Bottle Water 500 Ml
Coke
Soft Drink
Coconut Juice
Sparkling Water 500ML
Fiji Water 1LT

Chef Specials
Ratchada Duck Chef Special
Crispy roasted de-boned half duck napped with fresh mango, mixed vegetables topped with tamarind sauce and fried shallot. Mildly spicy.
Chu Chee Duck Chef Special
Crispy roasted de-boned half duck, mixed vegetables, pineapple topped with chu chee curry sauce and crispy basil. Moderately spicy.
Pla Muek Nueang Ma Nao Chef Special
Steam squid in lime sauce. Steam Squid, vegetable medley in Thai style chili lime fish sauce. Mildly spicy.

Curry Entrees
Massaman Curry Entree
Massaman curry paste, coconut milk, potatoes, bell peppers, onion, mixed vegetables and roasted peanuts. Mildly spicy.
Panang Curry Entree
Penang curry paste, kaffir lime leaves, mixed vegetables, bell peppers and coconut milk. Moderately spicy.
Green Curry Entree
Green curry paste, coconut milk, bamboo shoot, bell peppers, string bean and fresh basil leaves. Very spicy.
Red Curry Entree
Red curry paste, coconut milk, bamboo shoot, bell peppers, string bean and fresh basil leaves. Moderately spicy.
Duck Curry Entree
Roasted half duck, pineapple, grapes, tomatoes, coconut milk and red curry paste topped with crispy basil. Moderately spicy.

Desserts
Mango Sticky Rice
Fried Banana and Dark Chocolate
Thai Authentic Dessert of The Day.
Grandma homemade dessert of the day.

Fish Entrees
Pad Ped Pla Duk
Crispy fillet catfish sauteed with young peppercorn, lesser ginger in a spicy roasted chili. Moderately spicy.
Mieng Kao Poon
Catfish wrap. Steam Catfish with Thai herbs, steam vermicelli noodle, ginger, lime, bell pepper and tomato. Cucumber, fresh chili, red onion and romaine lettuce served with savory tamarind sauce. Mildly spicy.

Fried Rice
Regular Fried Rice
Stir fried jasmine rice, egg, onion, carrots, string beans and bell peppers.
Kao Pad Poe Teak Fried Rice
Lemongrass fried rice. Stir fried jasmine rice, egg, onion, carrots, bell peppers, lemongrass, lime leaves and tom yum paste. Moderately spicy.
Pineapple Fried Rice
Stir fried jasmine rice, egg, onion, pineapple, carrots, bell peppers, cashew nuts and raisin with tamarind sauce.
Kao Pad Pu (Crabmeat) Fried Rice
Crab meat fried rice. Stir fried jasmine rice, egg, crab meat, onion, carrots and bell peppers.
Green Curry Fried Rice
Stir fried jasmine rice, egg, onion, carrots, string beans, fresh basil and bell peppers with green curry sauce. Very spicy.

Salads
Som Tum Thai Salad
Thai papaya salad. Freshly grated green papaya, carrots, garlic, palm sugar peanuts string bean and tomatoes. Mildly spicy.
Laab Salad
Cooked ground meat, dried chili, shallot, lime juice, ground-roasted sticky rice, cilantro and scallions. Mildly spicy.
Som Tum Lao Salad
Lao papaya salad. Freshly grated green papaya, carrots, garlic, palm sugar, tomatoes with crab paste and fermented fish. Mildly spicy.
Ratchada Salad
House salad. Romaine heart, carrots, cucumber, tomatoes, egg and tofu served with Thai peanut sauce.
Yum Woon Sen Salad
Steam clear noodle, cucumber, tomato, scallion, cilantro, red onion, red bell pepper tossed with three flavor sauce. Mild spicy.
Nam Tok Salad
Beef salad. Grilled beef tenderloin, dried chili, shallots, bell peppers, cilantro, scallion, ground roasted sticky rice tossed with chili paste and lime fish sauce. Mildly spicy.

Sauteed Entrees
Thai Basil Sauteed Entree
Sauteed with string beans, bell peppers, onion and fresh basil in a spicy garlic basil sauce. Mildly spicy.
Pad Himmaparn Sauteed Entree
Sauteed shrimp, chicken, cashew nuts, onion, carrot and bell peppers in savory tamarind sauce.
Pad Ka Na Moo Grob Sauteed Entree
Sauteed Chinese broccoli, crispy roasted pork, salted soy bean in garlic chili sauce.
Thai Ginger Sauteed Entree
Sauteed fresh ginger, mushroom, onion, bell peppers, snow pea and sesame oil.
Pad Prik King Sauteed Entree
Sauteed with Prik King curry paste, string beans, kaffir lime leaves and bell peppers. Moderately spicy.
Pork Jungle Sauteed Entree
Sauteed pork, young peppercorn, lesser ginger, kaffir lime leaves and basil in a boldly spicy red curry paste.

Sides
Thai Jasmine Rice Side
Sticky Rice
Brown Rice
Mixed Vegetables
Steamed Noodles Side

Soups
Tom Yum Soup
Lemongrass soup. Thai style hot and sour soup, onion, lemongrass, kaffir lime leaves, basil, galangal and mushroom. Moderately spicy.
Tom Kha Soup
Coconut soup. Thai style coconut milk soup, galangal, lemongrass, kaffir lime leaves, mushroom and lime juice. Moderately spicy.
Tom Yum Nam Khon Soup
Lemongrass creamy soup. Thai style creamy hot and sour soup, onion, lemongrass, kaffir lime leaves, basil, galangal and mushroom. Moderately spicy.
Tom Kha Pak Soup
Thai style coconut milk soup, galangal, lemongrass, kaffir lime leaves, mushroom and lime juice. Vegetarian.
Tom Yum Pak Soup
Veggie lemongrass soup. Thai style hot and sour soup, tofu, mixed vegetables, onion, lemongrass, lime leaves, basil, galangal and mushroom. Moderately spicy. Vegetarian.
Jasmine Rice Soup
Mixed vegetables, ginger, tofu and jasmine rice. Vegetarian.
Lao Onion Soup
Diced chicken and shrimp, onion, carrot, Napa, broccoli, snow pea and fried shallot in the chicken broth. Moderately spicy.

Vegetarian- Entrees
Pad Kee Mao Jay Vegetarian Entree
Drunken noodle. Stir fried jumbo rice noodles, tofu, spicy basil sauce, tomatoes, onion, bell peppers and string bean. Mildly spicy.
Lovely Eggplant Vegetarian Entree
Sauteed Thai eggplant, onion, bell pepper, string beans, carrot, broccoli and tofu in spicy garlic basil sauce. Mildly spicy.
Jay Curry Vegetarian Entree
Tofu, medley vegetables, with choice of red, green, panang or massaman curry. Moderately spicy.
Siam Noodles Vegetarian Entree
Stir fried rice noodle, bean sprout, tofu, mix vegetables with savory tamarind sauce.
Holy Basil Vegetarian Entree
Sauteed string bean, onions, red bell peppers, carrots, Napa broccoli and tofu with basil sauce. Mildly spicy.
Ratchada Madness Vegetarian Entree
Sauteed string bean, onions, red bell peppers, carrots, Napa broccoli and tofu with basil sauce. Moderately spicy.
Tofu Delight Vegetarian Entree
Stuffed crispy bean curd, vegetables medley topped with savory tamarind sauce and crispy shallot.
Vegetarian Lover Entree
Sauteed vegetable medley, bean curd, mushroom with delicious light soy sauce.
Wild Ginger Vegetarian Entree
Sauteed bean curd, fresh ginger, onion, bell peppers, vegetable medley and sesame oil in garlic soy sauce.

z:checkmate- Noodles
Pad Thai Noodle
Stir fried rice noodle, bean sprout, egg, tofu with savory tamarind sauce.
Pad Kee Mao Noodle
Drunken noodle. Stir fried jumbo rice noodle, spicy basil sauce, tomatoes, onion, bell peppers and string beans. Moderately spicy.
Pad Si Ew Noodle
Stir fried jumbo rice noodle, sweet soy sauce, carrots, Chinese broccoli and egg.
Khao Soi Kai
Homemade Authentic Northern Thai Noodle Soup. Chicken cooked in coconut curry.
Tom Yum Noodles
Rice noodles in creamy tom yum broth with boiled egg.
Lard Na Noodle
Jumbo rice noodle, Chinese broccoli, mix vegetables in brown gravy.

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Recent Reviews

Comfortable, elegant atmosphere with down-to-earth prices. Loved the vegan Buddha dumpling appetizer and vegan pad kee mao ("drunken" noodles) with tofu. Complex, interesting flavors, nice presentation. Excellent service. There are nine entrees on the vegetarian menu and several appetizers, soups, and salads can be made vegan on request. We thoroughly enjoyed our meal!
April 2025
Very good vegetarian options. I gem in this neighborhood. They have a full vegetarian section and many of the appetizers are vegetarian. You can also order any of the curries with tofu as the protein. I loved it.
February 2025
Reserved ahead for a group dinner around the holidays and this restaurant had everything for different dietary needs. Our group loves spicy Thai food and it was the perfect place to get together and enjoy great food and service together to celebrate the holidays. The restaurant was decorated for Christmas and added to the cozy ambiance we were looking for.

We were celebrating a birthday and called ahead to confirm we can bring a cake from outside. The restaurant...
January 2025

More Reviews

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Ratchada Thai & Laos Cuisine

1117 S 11th St, Philadelphia, PA 19147
(215) 467-1546