This restaurant is very small, everyone in the entire restaurant is eating together. Please don’t go here for a date the person to your left and right will hear your entire conversation. We had the lobster and shrimp Pasta and the lobster was so over cooked it had a fried chicken texture. Their shrimp mac and cheese taste like Kraft with little baby cocktail shrimp they just took out the water. The mango cherry drink I had was delicious. This place seem like their food is not made when you arrive it taste like it was leftovers and they put it in the microwave. The waitress with the green blue hair was very irritated, she was screaming at the cooks and storming around to tables. Just the overall restaurant experience from hell. Restaurant week is a time to get new comers interested to come again. I will never go back. They should not be on restaurant week list, this place is a hole and my husband could have taken me to get a McDonalds filet sandwich and I would have been better satisfied! $150 down the drain.Parking: The lot was full that was 2 blocks down, after circling around we found a spot. This is to be expected it’s downtown.
Atmosphere: 1
Food: 1
Service: 1
Tynisa Butts
Shrimp Mac and cheese was bland... The pasta was undercooked and cold.... The blackberry margarita was like drinking syrup.... Save your money..... The waitress has to be stressed knowing she is serving such horrible food... Still tipped her..
Atmosphere: 4
Food: 1
Service: 4
lorraine williams
We were so excited for Restaurant Week and this is my first time in Philadelphia that I was extremely disappointed ?.I have had the pleasure of eating at a lot of different restaurants in Philadelphia but by far this was the worst. We wanted to try some of the smaller restaurant chains but that’s where we made the mistake.Our food was tasteless and over cooked. Save your money ? and spare your self the disappointment and try some where else.
Food: 1
esco buckman
The food was mid! It was very blah on the seasoning and flavor! Service was very good and atmosphere... Oh but the lemon bar was Top
Atmosphere: 4
Food: 2
Service: 4
Fatisha Artis
I truly enjoyed the restaurant week menu. The 1st appetizer of salmon bites and codfish croquettes (yes 2 appetizers) were delicious and flavorful. It was really hard choosing between the entrees. I am so grateful I went with the pineapple ginger relish salmon with miso noodles. Noodles were cooked just right as to when I reheated them for lunch today they were still perfect. Lastly the carrot cake was moist with the precise amount of icing. Even though I dined alone I felt the warmth of the cozy atmosphere. I found parking right on the street for less than $6 for 2 hours. Definitely will return to try something new. Many thanks. Germantown.
Atmosphere: 5
Food: 5
Service: 5
WanGi
The food is always GREAT here!!!! ??⭐️?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood
Fizzywhoamac Avenue
I went there for restaurant week and the food was amazing. I had the four-course meal the salmon on the chips was very exquisite the shrimp mac and cheese was so good I got a second serving. The tuna pops were excellent. Main course I had the fried sea bass and it was really good because I'm not a fan of couscous I got French fries and they were awesome. This restaurant has a warm-and-fuzzy kind of atmosphere with great art work.the owners we're very nice and pleasant as well as the staff and I'm happy to announce that I will be returning here for the regular menu after being blown away by what they have for restaurant week thanks again seafood unlimited!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sea Bass w Chickpeas and Tomato Broth, Fried Shrimp, Seafood
Jada Hamilton
I went here for restaurant week. I was highly disappointed. First course was like a salmon cake on tortilla chip. Second course was shrimp Mac and cheese. It was very dry. Third course It was jumbo shrimp red Thai curry sauce . jasmine rice and string beans. Rice was undercooked and shrimp was very soggy. Fourth course was chocolate chip brownie. It taste like it came from a brownie mix. I will not be coming back.
Atmosphere: 3
Food: 1
Service: 3
Jamil Pines
We went during center city restaurant week. We enjoyed the food menu as well as the drink menu. Really nice, small, quiet restaurant in the heart of downtown.
Atmosphere: 4
Food: 4
Service: 5
malik j
Service was terribleDidn't put order in never clean table after appetizer. Rush food so wasn't all the way done.Different size cups waiter had B.O. wouldn't go back ????on BD
Best deal is happy hour $1 oysters and reduced price drinks, the rest of the food was "meh", crab cake slider and shrimp scampi were flavorless. Also, they had a serious service issue the evening we were there
Warrenetta Mosley
I was there celebrating with my niece, that’s where she wanted to go. It was my first time there, well, the Spring rolls were good, the lemonade was good, the French fries and coleslaw were delicious. The shrimp fried hard, fish not tasty or the scallops. I don’t think I will be eating there again. Whenever you spend almost hundred dollars on a meal for two you do want to enjoy it.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Chocolate Lava Cake, Seafood
Kevin Parham
First time there. Food was VERY TASTY. Small space NOT MANY people. Love that. Will be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood
Andrew W
Great, cute set-up. Super friendly waitress and very efficient. Margarita and spiked Arnold Palmer made to perfection. Happy hour scampi and other plates were awesome. The steamed lobster off the main menu was fresh. Only downside is that on a Tuesday night the crowd, including us, was a bit geriatric. The younger cool crowd needs to discover Seafood Unlimited
Atmosphere: 5
Food: 5
Service: 5
Jamie Cartwright
I’ve lived in Center City West for years, just blocks from this place, and I’d never really recognized it as a seafood place. It turns out I’ve been missing a hidden gem because Seafood Unlimited is an amazing combination of cozy, delicious, and delightful.The ambience for dinner is dark with sparkly mosaic walls, with reasonably space tables for enjoying a fun night out.But what’s really amazing is the way they’ve designed the menu to provide economical seafood options alongside big splurges. We very much enjoyed sharing 4 dishes, and loved the fact that each had been prepared with care but didn’t break the bank.The seafood was cooked to excellence, with flaky cod, beautiful shrimp, and juicy fried scallops. I also was surprised at the quality of the poke bowl — radishes, delectable tuna cuts, and rich avocado. The variety and scope of our meal was absolutely delicious.If that wasn’t enough, the smell of perfectly brewed espresso drew us to dessert, though this time we had plans to visit the ice cream shop across 20th Street. We’ll definitely be back to try the Key Lime Pie though!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish and Chips, Fried Shrimp, Seafood
This restaurant is very small, everyone in the entire restaurant is eating together. Please don’t go here for a date the person to your left and right will hear your entire conversation. We had the lobster and shrimp Pasta and the lobster was so over cooked it had a fried chicken texture. Their shrimp mac and cheese taste like Kraft with little baby cocktail shrimp they just took out the water. The mango cherry drink I had was delicious. This place seem like their food is not made when you arrive it taste like it was leftovers and they put it in the microwave. The waitress with the green blue hair was very irritated, she was screaming at the cooks and storming around to tables. Just the overall restaurant experience from hell. Restaurant week is a time to get new comers interested to come again. I will never go back. They should not be on restaurant week list, this place is a hole and my husband could have taken me to get a McDonalds filet sandwich and I would have been better satisfied! $150 down the drain.Parking: The lot was full that was 2 blocks down, after circling around we found a spot. This is to be expected it’s downtown.
Atmosphere: 1
Food: 1
Service: 1
Shrimp Mac and cheese was bland... The pasta was undercooked and cold.... The blackberry margarita was like drinking syrup.... Save your money..... The waitress has to be stressed knowing she is serving such horrible food... Still tipped her..
Atmosphere: 4
Food: 1
Service: 4
We were so excited for Restaurant Week and this is my first time in Philadelphia that I was extremely disappointed ?.I have had the pleasure of eating at a lot of different restaurants in Philadelphia but by far this was the worst. We wanted to try some of the smaller restaurant chains but that’s where we made the mistake.Our food was tasteless and over cooked. Save your money ? and spare your self the disappointment and try some where else.
Food: 1
The food was mid! It was very blah on the seasoning and flavor! Service was very good and atmosphere... Oh but the lemon bar was Top
Atmosphere: 4
Food: 2
Service: 4
I truly enjoyed the restaurant week menu. The 1st appetizer of salmon bites and codfish croquettes (yes 2 appetizers) were delicious and flavorful. It was really hard choosing between the entrees. I am so grateful I went with the pineapple ginger relish salmon with miso noodles. Noodles were cooked just right as to when I reheated them for lunch today they were still perfect. Lastly the carrot cake was moist with the precise amount of icing. Even though I dined alone I felt the warmth of the cozy atmosphere. I found parking right on the street for less than $6 for 2 hours. Definitely will return to try something new. Many thanks. Germantown.
Atmosphere: 5
Food: 5
Service: 5
The food is always GREAT here!!!! ??⭐️?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood
I went there for restaurant week and the food was amazing. I had the four-course meal the salmon on the chips was very exquisite the shrimp mac and cheese was so good I got a second serving. The tuna pops were excellent. Main course I had the fried sea bass and it was really good because I'm not a fan of couscous I got French fries and they were awesome. This restaurant has a warm-and-fuzzy kind of atmosphere with great art work.the owners we're very nice and pleasant as well as the staff and I'm happy to announce that I will be returning here for the regular menu after being blown away by what they have for restaurant week thanks again seafood unlimited!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sea Bass w Chickpeas and Tomato Broth, Fried Shrimp, Seafood
I went here for restaurant week. I was highly disappointed. First course was like a salmon cake on tortilla chip. Second course was shrimp Mac and cheese. It was very dry. Third course It was jumbo shrimp red Thai curry sauce . jasmine rice and string beans. Rice was undercooked and shrimp was very soggy. Fourth course was chocolate chip brownie. It taste like it came from a brownie mix. I will not be coming back.
Atmosphere: 3
Food: 1
Service: 3
We went during center city restaurant week. We enjoyed the food menu as well as the drink menu. Really nice, small, quiet restaurant in the heart of downtown.
Atmosphere: 4
Food: 4
Service: 5
Service was terribleDidn't put order in never clean table after appetizer. Rush food so wasn't all the way done.Different size cups waiter had B.O. wouldn't go back ????on BD
Atmosphere: 3
Food: 2
Service: 1
Recommended dishes: Seafood
Restaurantji Recommends
Best deal is happy hour $1 oysters and reduced price drinks, the rest of the food was "meh", crab cake slider and shrimp scampi were flavorless. Also, they had a serious service issue the evening we were there
I was there celebrating with my niece, that’s where she wanted to go. It was my first time there, well, the Spring rolls were good, the lemonade was good, the French fries and coleslaw were delicious. The shrimp fried hard, fish not tasty or the scallops. I don’t think I will be eating there again. Whenever you spend almost hundred dollars on a meal for two you do want to enjoy it.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Chocolate Lava Cake, Seafood
First time there. Food was VERY TASTY. Small space NOT MANY people. Love that. Will be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood
Great, cute set-up. Super friendly waitress and very efficient. Margarita and spiked Arnold Palmer made to perfection. Happy hour scampi and other plates were awesome. The steamed lobster off the main menu was fresh. Only downside is that on a Tuesday night the crowd, including us, was a bit geriatric. The younger cool crowd needs to discover Seafood Unlimited
Atmosphere: 5
Food: 5
Service: 5
I’ve lived in Center City West for years, just blocks from this place, and I’d never really recognized it as a seafood place. It turns out I’ve been missing a hidden gem because Seafood Unlimited is an amazing combination of cozy, delicious, and delightful.The ambience for dinner is dark with sparkly mosaic walls, with reasonably space tables for enjoying a fun night out.But what’s really amazing is the way they’ve designed the menu to provide economical seafood options alongside big splurges. We very much enjoyed sharing 4 dishes, and loved the fact that each had been prepared with care but didn’t break the bank.The seafood was cooked to excellence, with flaky cod, beautiful shrimp, and juicy fried scallops. I also was surprised at the quality of the poke bowl — radishes, delectable tuna cuts, and rich avocado. The variety and scope of our meal was absolutely delicious.If that wasn’t enough, the smell of perfectly brewed espresso drew us to dessert, though this time we had plans to visit the ice cream shop across 20th Street. We’ll definitely be back to try the Key Lime Pie though!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish and Chips, Fried Shrimp, Seafood