The Institute Craft Bar & Kitchen

525 N 11th St, Philadelphia
(267) 273-0548

Recent Reviews Order Online Reserve

Customers' Favorites

All Sandwiches Come with Fries Substitute a Salad for 1 00
Fried Chicken and Waffles
Sweet Mexican Corn Nachos
Cubano Sandwich
Chopped Salad
Wings

Menu

Brunch
Breakfast Burger
8oz Flat iron Steak,2 eggs your way, choice of toats and served with tater tots
Steak and Eggs
The Gringo
Philly muffin, dijon mustard, house-cured and smoked maple ham, over easy eggs and Swiss cheese served with crispy potato wedges.
Avocado Toast
Multigrain toast, smashed avocado blend, served with crispy potato wedges.
Brioche French Toast
Cinnamon and vanilla brioche French toast served with bananas, strawberries, honey butter, maple syrup, whipped cream and your choice of breakfast meat.
Buttermilk Pancakes
House made pancakes, powdered sugar, maple syrup, honey butter, choice of meat.
Eggs Benedict
Two poached eggs with house cured and smoked maple ham atop Philly muffins drizzled with hollandaise sauce and served with crispy potato wedges.
Eggs Your Way
Two eggs your way, choice of meat, choice of toast served with tater tots.
Fried Chicken and Waffles
Fried chicken breast, waffle, honey butter, maple syrup, powdered sugar, whipped cream and berries.
Huevos Rancheros
Two warm cor tortillas topped with eggs your way, pico de gallo, black beans, roasted corn, avocado, queso fresco, ranchero sauce and a green onion-cilantro-jalapeno garnish served with tater tots.
Lemon Ricotta Pancakes
The Chicken and The Egg
Our fried chicken sandwich tossed in Aji Amarillo sauce with sharp cheddar cheese and an over easy egg on a potato bun served with crispy potato wedges.
The Franklin
House made Italian sausage patty, over-easy eggs, sharp cheddar cheese and a Sriracha/agave drizzle on a Philly muffin served with crispy potato wedges.
Huevos San Lucas
Andouille sausage and our house made warm salsa topped with three over easy eggs, cheddar and jack cheese and guacamole. Served with our fresh fried corn tortilla chips.

Entrees
Tortelloni
5 cheese tortelloni with tomatoesnin a white wine, parmesan pesto cream sauce. Can be topped with your choice of grilled chicken or shrimp.
Salmon
Pan seared/dry rubbed Atlantic Salmon, rice, roasted vegetables. (g)
Gaucho Steak
Grilled 8 oz. flat iron steak, chimmichurri sauce, roasted vegetables and yucca fries. (g)
Ribs Enteé (8 bone)
Slow smoked 8 bone rack, achiote BBQ glaze, yucca fries and escabeche slaw. (g)

Sandwiches
Institute Burger
4 oz. Angus beef patty(s), Institute sauce, lettuce, tomato, potato roll, french fries and a pickle spear. (*g)
Fried Chicken
Buttermilk soaked, floured and fried golden brown atop sliced pickles, aji aioli on a potato roll served with french fries. (*g)
Beyond Burger
4oz. patty, vegan Institute sauce, lettuce, tomato, potato roll, pickle spear and french fries. (g, v, *v+)
Fish Sandwich
Deep fried flounder, escabeche slae, jalpeño/caper tartar and french fries on a potato roll.
Grilled Cheese
Queso fresco, cheddar on grilled white bread served with french fries. (v)
Shrimp Taco
Steak Taco
Twin corn tortillas, grilled flat iron steak, queso fresco, caramelized onion, aji aioli and a cilantro-green onion-jalapeno garnish severd with french fries. (g)

Sides
Fries
(G, V+)
Yucca Fries
(g, v)
Roasted Street Corn
Roasted corn, queso fresco, street corn sauce and a jalpeño/cilantro/green onion garnish. (v, g)
Chips
(g, v+)
Tinga Chicken and Beans

Soups/Salads
Caesar Salad
Romaine, house made dressing, parmesan cheese and croutons. (*g, v, *v)
Chop Salad
Iceberg/romaine blend, roasted corn, black beans, tomato, red onion, pepitas, cucumbers, acocado and queso fresco with your chice of dressing. (v, *v+)
Tomato Soup
Classic tomato soup. (g, v+)

Starters
Steak Quesadilla
Grilled flank steak, pico de Gallo, caramelized onions, cheddar and jack cheeses in a flour tortilla topped with a drizzle of chipotle sauce and sour cream with a green onion, cilantro and jalapeno garnish.
Chicken Fingers
Panko crusted and deep fried, served with fries and choice of sauce.
Chicken Wings
Fried golden brown and served with ranch dressing (*g, *v+)
Fried Cheese
Cornmeal crusted and pan seared qhueso blanco served with a side of warm salsa. (*g)
Cauliflower Bites
Panko crusted and deep fried cauliflower tossed in your choice of Korean BBQ sauce, Ahi Amarillo (house made hot sauce) or dry rub. Served with a side of ranch dressing.
Nachos - Cheese
Corn tortilla chips topped with cheddar/jack cheeses, pico de gallo, sour cream, guacamole and a green onion-cilantro-jalapeno garnish. (g)
Shrimp Quesadilla
Grilled shrimp, pico de Gallo, caramelized onions, cheddar and jack cheeses in a flour tortilla topped with a drizzle of chipotle sauce and sour cream with a jalapeno, green onion and cilantro garnish.
Boneless Vegetarian Wings
Breaded and deep fried vegetarian option. Choose sauces from Korean BBQ, Ahi Amarillo(house made hot sauce) or dry rub. Served with a side of ranch dressing.
Cheese Quesadilla
Cheddar and jack cheeses, caramelized onions, pico de gallo in a flour tortilla topped with a drizzle of chipotle sauce, sour cream and a green onion, cilantro and jalapeno garnish.
Avocado Pico
Served with tortilla chips. (g, v+)
Roasted Vegetables
Brussel sprouts, carrots, cauliflower. (g, v+)
Nachos - Tinga Chicken
Corn tortilla chips topped with cheddar/jack cheeses, tinga chicken, black beans, pico de gallo, sour cream, guacamole and a green onion-cilantro-jalapeno garnish. (g)
Nachos - Street Corn
Corn tortilla chips topped with queso fresco, roasted corn, street corn sauce, guacamole and a green onion-cilantro-jalapeño garnish.
Ribs APP
Sloe smoked 4 bone rack, achiote BBQ. (g)

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Photo credit: google
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Photo credit: google
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Recent Reviews

The food was actually some of the best I've ever eaten, I was in town for a show and needed grub. From 3 hours north. The waitress was rude honestly and I tipped her more than she deserved. I was standing outside the venue when I saw a homeless man and regretted giving the waitress the last of my cash. Wouldn't go back but delicious food. Maybe it's just a Philly thing, but learn how to be kind like dang.
August 2024
Friendly staff, cold beer, good food. Perfect place to get out of this Philly heatwave and watch a game or honestly just enjoy their drafts and atmosphere. It was quiet when I was here, but I can imagine this place being amazing packed as well.
July 2024
I Didn't Like The Attitude Of The Waitress. She Snapped At Me When I Asked Her About My Debit Card , Which Was Left In The Card Reader Machine For Awhile. Not Good Service To Me !!!
June 2024

More Reviews

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The Institute Craft Bar & Kitchen

525 N 11th St, Philadelphia, PA 19123
(267) 273-0548