Papa Dan’s pizza ($32) was one of the best pizzas I’ve ever had. It was perfectly cooked (well done) with this tasty sauce that had a lot of garlic (the perfect amount)!The cheese board ($19) was good but mustard, cheese and pickles didn’t seem like a good combination. The Brie cheese and jam were amazing together.We also got waffle fries ($3 happy hour price!) which were so delicious!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Waffle Fries
Darin Ban
Food was okay, it was cold. The service was not good.
Atmosphere: 5
Food: 3
Service: 2
garnette pereira
Really liked the food and atmosphere here. I went here with some friends. I ordered the fried cod and we got the cheese board and spicy potatoes to share. I really loved the spicy potatoes. We also got the cheesecake which was amazing. The music wasn't too loud like some of the other places we have been to.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheesecake
Jonathan T
I miss the old Lucky Well. Being a regular before the makeover, I wasn't impressed with incubator. I guess it's a good concept for those who are unsure of what they want to eat. The old menu had totchos and those were to-die-for. I was also a little bummed to see the old staff gone too.
Atmosphere: 3
Food: 3
Service: 3
Justin McCoy
INCREDIBLE FOOD! You’re able to try 4 different cuisines. Def get a slice or two from Papa Dans - tastes like fancy Pizza Hut. Next, get some bbq and don’t sleep on the burger (waffle fries are wild!). Finally, finish with a basque cheesecake. Leave very full!
I made a reservation for Friday night dinner and this place was buzzing. The bar area was filled and the dining area was about 90 percent full. My waiter was nice and attentive. However, he didn't mention the special menu until I asked for it because I saw the Instagram post of Philly Tapas. Chef Hatim from Philly Tapas is super nice and friendly. He always makes amazing dessert. The basque cheese is definitely worth to try. For this night, he made torrija de leche: a thinly sliced brioche bread soaked in caramel so it had custard consistency dusted with powdered sugar. So sweet and delicious. Chef Chad Rosenthal, who beat Bobby Flay in Food Network, was there greeting the customers. He stopped by at my table, so friendly and down to earth.
Rusty Stardust
My friends and I had heard good things about this place, so we thought we'd check out. Went about a week ago and loved it. It's an interesting setup where they have Memphis style BBQ as their main menu, while they have 2-3 other kitchens rotate in and out every "season" (like, every 3-4 months). We stuck to the BBQ and just got a few items to share. The brisket & BBQ chicken were fire, best I've had in Philly! For sides, we devoured the cornbread, waffle fries and mac & cheese, which were also super tasty. Our server, I think his name was Jack, was the best. First off, just gotta say that the dude kinda looks like a rockstar, lol! Great hair! Anyway, his suggestions were spot on, and he even gave us some good recommendations for other bars to check out. Overall, we had a great time and will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: BBQ Chicken, Cornbread, Mac & Cheese, Waffle Fries
David P.
This was my second time there and it was just as delicious as the first time! Fun atmosphere and lots of tasty options on the menu! The waitstaff was super helpful in answering all of our questions!
Constance L.
The table ordered Ribs, Brisket, Pork belly burnt ends and Pulled pork sandwich. It was unanimous, the meat was super dry in all of the orders. BBQ sauce tasted like ketchup with Worcestershire sauce. Everybody was underwhelmed. I was embarrassed as the person who suggested Lucky Well. Server got our bar order mixed up and was not available when we needed to order bread. The bill was $155.00 and I was still hungry when I got home. Don't go to this establishment.
Jared S
The Lucky Well Incubator is a unique concept restaurant that has changed the neighborhood for the better. The idea is that there will be a rotation of chefs from the area trying new things.They're operating on a kind of "season" model where the first season had South American, Italian, and Vietnamese style chefs making their own dishes to choose from all in the same restaurant and kitchen. It gives these chefs an opportunity to try new things in an accommodating environment. This of course is combined with the Lucky Well house chef making some pretty great BBQ in their own right.The genius of it is, they are all so different that you can come back 4 times over the span of a season and eat a completely different style of food. It's also a great excuse to mix and match across the different chefs and styles. Maybe you want some pasta as a meal but you've been craving fries? Get both, nobody will stop you. In fact you are encouraged to do so.As of this review the first season is coming to a close and they are taking on applications for the next crew of chefs to bring their cuisine to the restaurant. I know I'm looking forward to seeing what's coming next. Even though I'll definitely miss Chef Jacob Trinh and his amazing Vietnamese food.
My friend and I stopped in here for dinner before going to Union Transfer for a concert. They changed their services since our last visit. You now order at the register where they keep menus then you are given a number and you choose your own table. My friend got a sausage sandwich and I had their pulled pork sandwich both came with waffle fries. My sandwich was delicious with the barbecue sauce and cole slaw. My friend enjoyed his sausage sandwich too. He had water and I had a Stoudt. One thing about this service it cuts down on the tip.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pulled Pork, Smoked Sausage
Rebecca Cooper
Sooo delicious! I’m from the south and this is just as good, if not better, than a lot of southern BBQ I’ve had in the south, to be quite honest. To add to this, the drinks were killer! I’d go here any
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pulled Pork, Cornbread With, Cornbread, Mac & Cheese, Smoked Brisket Sausages Ribs Mac & Cheese
Myasia Williams
I had to change my review. I recently ordered the burnt ends and it was dry and different from the burnt ends sold in September. I don’t understand why the food was changed at this establishment. It’s not the food. It was the atmosphere that was the issue. Get rid of the live music, get some big tv’s for games, and just music and you will have a great restaurant. A year ago I would go every Friday for happy hour now it has an airy feel and not worth visiting
Atmosphere: 3
Food: 2
Service: 5
Amira Brahimi
If you haven’t been to the Lucky Well yet, whats stopping you?! The food is excellent and I love the rotation of different chefs and selection of food. Try Chef Hatims Spanish Style cheesecake! It is a big hit. The Chefs in this place make the atmosphere friendly and familiar. Great food and drinks & Great Service.
Atmosphere: 5
Food: 5
Service: 5
sheridan waterfall
SO DAMN GOOD. This place should be packed every night. Also THE SWEETEST PEOPLE!!! The cocktails are SO unique and all SOOOO good. I can’t wait to go back and I am looking forward to this places’ future. DO NOT MISS OUT!!!!!
Papa Dan’s pizza ($32) was one of the best pizzas I’ve ever had. It was perfectly cooked (well done) with this tasty sauce that had a lot of garlic (the perfect amount)!The cheese board ($19) was good but mustard, cheese and pickles didn’t seem like a good combination. The Brie cheese and jam were amazing together.We also got waffle fries ($3 happy hour price!) which were so delicious!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Waffle Fries
Food was okay, it was cold. The service was not good.
Atmosphere: 5
Food: 3
Service: 2
Really liked the food and atmosphere here. I went here with some friends. I ordered the fried cod and we got the cheese board and spicy potatoes to share. I really loved the spicy potatoes. We also got the cheesecake which was amazing. The music wasn't too loud like some of the other places we have been to.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheesecake
I miss the old Lucky Well. Being a regular before the makeover, I wasn't impressed with incubator. I guess it's a good concept for those who are unsure of what they want to eat. The old menu had totchos and those were to-die-for. I was also a little bummed to see the old staff gone too.
Atmosphere: 3
Food: 3
Service: 3
INCREDIBLE FOOD! You’re able to try 4 different cuisines. Def get a slice or two from Papa Dans - tastes like fancy Pizza Hut. Next, get some bbq and don’t sleep on the burger (waffle fries are wild!). Finally, finish with a basque cheesecake. Leave very full!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheesecake, Pulled Pork, Waffle Fries
I made a reservation for Friday night dinner and this place was buzzing. The bar area was filled and the dining area was about 90 percent full. My waiter was nice and attentive. However, he didn't mention the special menu until I asked for it because I saw the Instagram post of Philly Tapas. Chef Hatim from Philly Tapas is super nice and friendly. He always makes amazing dessert. The basque cheese is definitely worth to try. For this night, he made torrija de leche: a thinly sliced brioche bread soaked in caramel so it had custard consistency dusted with powdered sugar. So sweet and delicious. Chef Chad Rosenthal, who beat Bobby Flay in Food Network, was there greeting the customers. He stopped by at my table, so friendly and down to earth.
My friends and I had heard good things about this place, so we thought we'd check out. Went about a week ago and loved it. It's an interesting setup where they have Memphis style BBQ as their main menu, while they have 2-3 other kitchens rotate in and out every "season" (like, every 3-4 months). We stuck to the BBQ and just got a few items to share. The brisket & BBQ chicken were fire, best I've had in Philly! For sides, we devoured the cornbread, waffle fries and mac & cheese, which were also super tasty. Our server, I think his name was Jack, was the best. First off, just gotta say that the dude kinda looks like a rockstar, lol! Great hair! Anyway, his suggestions were spot on, and he even gave us some good recommendations for other bars to check out. Overall, we had a great time and will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: BBQ Chicken, Cornbread, Mac & Cheese, Waffle Fries
This was my second time there and it was just as delicious as the first time! Fun atmosphere and lots of tasty options on the menu! The waitstaff was super helpful in answering all of our questions!
The table ordered Ribs, Brisket, Pork belly burnt ends and Pulled pork sandwich. It was unanimous, the meat was super dry in all of the orders. BBQ sauce tasted like ketchup with Worcestershire sauce. Everybody was underwhelmed. I was embarrassed as the person who suggested Lucky Well. Server got our bar order mixed up and was not available when we needed to order bread. The bill was $155.00 and I was still hungry when I got home. Don't go to this establishment.
The Lucky Well Incubator is a unique concept restaurant that has changed the neighborhood for the better. The idea is that there will be a rotation of chefs from the area trying new things.They're operating on a kind of "season" model where the first season had South American, Italian, and Vietnamese style chefs making their own dishes to choose from all in the same restaurant and kitchen. It gives these chefs an opportunity to try new things in an accommodating environment. This of course is combined with the Lucky Well house chef making some pretty great BBQ in their own right.The genius of it is, they are all so different that you can come back 4 times over the span of a season and eat a completely different style of food. It's also a great excuse to mix and match across the different chefs and styles. Maybe you want some pasta as a meal but you've been craving fries? Get both, nobody will stop you. In fact you are encouraged to do so.As of this review the first season is coming to a close and they are taking on applications for the next crew of chefs to bring their cuisine to the restaurant. I know I'm looking forward to seeing what's coming next. Even though I'll definitely miss Chef Jacob Trinh and his amazing Vietnamese food.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
My friend and I stopped in here for dinner before going to Union Transfer for a concert. They changed their services since our last visit. You now order at the register where they keep menus then you are given a number and you choose your own table. My friend got a sausage sandwich and I had their pulled pork sandwich both came with waffle fries. My sandwich was delicious with the barbecue sauce and cole slaw. My friend enjoyed his sausage sandwich too. He had water and I had a Stoudt. One thing about this service it cuts down on the tip.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pulled Pork, Smoked Sausage
Sooo delicious! I’m from the south and this is just as good, if not better, than a lot of southern BBQ I’ve had in the south, to be quite honest. To add to this, the drinks were killer! I’d go here any
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pulled Pork, Cornbread With, Cornbread, Mac & Cheese, Smoked Brisket Sausages Ribs Mac & Cheese
I had to change my review. I recently ordered the burnt ends and it was dry and different from the burnt ends sold in September. I don’t understand why the food was changed at this establishment. It’s not the food. It was the atmosphere that was the issue. Get rid of the live music, get some big tv’s for games, and just music and you will have a great restaurant. A year ago I would go every Friday for happy hour now it has an airy feel and not worth visiting
Atmosphere: 3
Food: 2
Service: 5
If you haven’t been to the Lucky Well yet, whats stopping you?! The food is excellent and I love the rotation of different chefs and selection of food. Try Chef Hatims Spanish Style cheesecake! It is a big hit. The Chefs in this place make the atmosphere friendly and familiar. Great food and drinks & Great Service.
Atmosphere: 5
Food: 5
Service: 5
SO DAMN GOOD. This place should be packed every night. Also THE SWEETEST PEOPLE!!! The cocktails are SO unique and all SOOOO good. I can’t wait to go back and I am looking forward to this places’ future. DO NOT MISS OUT!!!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mac & Cheese, Waffle Fries