Tuscany Ristorante

2418 Rhawn St, Philadelphia
(215) 331-4179

Recent Reviews

Heidi Boggs

The chicken parm was good. The other stuff tasted Okay maybe store bought and microwaved.... I was expected some good italian bread ? nope....

rob wilson

Nice little restaurant food was delicious and staff is super friendly.

Atmosphere: 5

Food: 5

Service: 5

Brandon Luroe

The environment and food is absolutely amazing. Food is very fresh

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken Marsala, Bruschetta

Kelli M.

I was craving Italian after work so we decided to give this place a try. We started with mozzarella sticks and calamari. Both were good. I ordered the seafood Alfredo- the scallops seemed a little under done but the Alfredo was so good. My son just recovering from a stomach bug just ordered a small spaghetti off the kids menu and shared it with the baby in our party. My husband ordered the salmon and he loved it, I personally thought it was kind of bland but he likes his salmon bland so it worked for him. The other adult in our party got the chicken parm- I didn't try it but it looked good. I want to go back just my husband and I and think I will enjoy it more. My son and I also got cheesecake to go, they were really good.

Bob Weitman

Food was good. But I had broken clam shell pieces in my pasta with clams/shrimp in marinara sauce. But I still would recommend this place. BYOB.Parking: Parking was limited. Had to park a block away.

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Linguini Pescatore, Chicken Marsala, Pasta Marinara, Fried Calamari, Grilled Chicken Caesar Salad, Chicken Parmigiana, Chicken Parm, Bruschetta, Penne Pasta

George Feinstein

Service, ambiance, food, atmosphere, everything was wonderful. A great place to eat and enjoy the night.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bruschetta, Caprese Salad

Andraya Carter

Food was absolutely delicious!!!

Atmosphere: 5

Food: 5

Service: 5

Henri Max

Perfect.Lovely waitress,excellent food and a fine dining atmosphere .

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Homemade Soup of the Day, Chicken Marsala, Fried Calamari, Chicken Francese, Chicken Parmigiana, Chicken Parm, Chicken Saltimbocca, Chicken Sinatra

Bill Dooley

Food & service were excellent as always.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Linguini Pescatore, Bruschetta

Holly Breece

This past weekend I had an event for 35 people catered by Tuscany. Everything was wonderful! The food was plentiful and amazing. My guests were raving how good it was. We ordered chicken marsala, chicken catherine and penne Ala vodka. The owner was super friendly and accommodating. The hot food was ready to go at the time we agreed upon for pick up. I highly recommend Tuscany!!!! They never disappoint!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken Marsala

Jennifer Mei

My husband decided to come here to try it out since it was close by. The server comes out with bread ; the bread isn’t warmed ; it’s just bread with butter and olive oil. However bread is always good lol.We got an appetizer to share (calamari) it was around $14 dollars. We loved it! We would give it a 8/10 .We also got chicken fettuccine Alfredo to share. It was around $19+ $5 extra for chicken. It came with a salad. It was flavorful, but it was on the saltier end.The whole bill came out to be $40. Pricey for lunch but it was to be expected , Italian food is bougie.But the whole experience was good. :)

Atmosphere: 5

Food: 4

Service: 5

Matt Schultz

Little tight and can be noisy even with minimal

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Linguini Pescatore, Chicken Francese, Chicken Saltimbocca, Bruschetta

Leo Gates

Authentic Italian bistro on Rhawn St (just off the Blvd across from the Ritz parking lot). BYOB. Great staff, reasonable prices and homemade entrees. My only negative comment would be regarding the acoustics. It's gets really loud the busier it gets.

stephen feeney

Just left there with friend. We both had the veal Parm.I cook and know it was not crispy. Temp of the non olive oil was not high enough,the oil had a after taste even when I scraped the soggy bread crumps off the veal was two quarters thick . I was hungry and ate it. My friend tasted a small piece veal and left the linguine un touched. I told the waiter. We tipped him at 20 percent. Bill was $52 tip 10$. My Friend said it wasn't his fault..If I wasn't so hungry I should have taken it all back.Ill never go back if that cook is that disinterested in cooking. I blame him.

Atmosphere: 4

Food: 1

Service: 5

Mark Grande

The staff was great. We had a party of around 30 people and the handled everything great ?

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