My first time at Vernick Fish and I fell in love. I went to celebrate my best friend's birthday. The service was phenomenal and structured. The restaurant has a great flow and the staff stays on top of things. I did not feel overwhelmed but taken care of. The food was delicious I enjoyed everything I had. My favorite dish was the crispy octopus and roasted cauliflower. It is on the pricer side but it's worth it. I'd definitely return
Wayne
One of the best restaurants in Philadelphia. Perfect service — just the right amount of attention and discussion; interesting and excellent food; and a great boulevardier from the bar. Highly recommend.
Roger
This is a good restaurant. Everything is correct but it lacked the flair that makes you feel like such a large tab was worthwhile.
Marquita
The food was nothing to write home about but the service was great and we had a nice time. The ambiance was very nice on a cold snowy night. We went in the snow because it was hubby's birthday and I'm glad they were open in the bad weather.
Lori
We had a great meal - phenomenal food. Our waiter was a little less knowledgeable and engaging than some of the other waiters but other than that it was a wonderful experience.
Vance
Good was excellent, even the rice was great. Had the Branzino which was such a great flavor the way it was prepared.
Yoon K Shim
It was my first visit. I usually don't like to write bad reviews, but I want to share my experience. The interior was good, and our waiter was good; I have no complaints about that.
But the food... I don't know if other people are really okay with their food portions? They are really, really small. We ordered King Salmon tartare, sea bass, and scallops. Not only was the portion a problem, but I also didn't like the taste.
Sourdough came with lemon-flavored butter that was a little sweet. The bread was good, but I think regular butter would be better.
The King Salmon Tartare was made with spicy mayo and sesame oil, something you'd typically taste in a Japanese restaurant. It came with potato chips, and I don't know why. They didn't go together, and the chips were pretty salty.
The scallops had a strong cilantro taste, which I didn't like.
And the sea bass with peanut sauce—I can't tell if it was peanut-flavored; it tasted more like Korean bean paste sauce (된장). The sauce was pretty strong and salty. If it were served with some grain or potato, something bland, it would make this dish better.
This restaurant feels more like Asian fusion style. I honestly don't understand the good reviews. It is not worth the price.
They were located in the Four Seasons Hotel, and valet was $45.
Atmosphere: 4
Food: 1
Service: 4
Marie Bartling
Absolutely go enjoy Vernick Fish from Chef David!! Great people, beautiful light, original and sophisticated flavors. Have the ceviche, the endive salad, the scallops and any dessert!
Atmosphere: 5
Food: 5
Service: 5
Olha Kotova
Everything was delicious, and the staff was kind and attentive. The oysters were fresh and flavorful, and the dessert was outstanding. The atmosphere is lively, and the restaurant gets fully booked in the evening — make sure to reserve in advance.
Atmosphere: 5
Food: 5
Service: 5
LaAm
We had a wonderful dinner at Vernick Fish at the Four Seasons Philadelphia. The service was excellent- attentive, knowledgeable, and friendly. Everything we ordered was fresh, delicious, and full of flavor, truly showcasing the quality and creativity the restaurant is known for. We ordered a side of crispy potatoes, grilled black sea bass braised mustard greens, peanut broth, cornbread, roasted cod coconut curry, bok choy, shiitake, thai basil and warm apple cake granny smith apples, cinnamon, honey oat crumb with vanilla ice cream.
If anything, we felt the portion sizes on the dinner menu could be slightly larger, even at a higher price point. With such great flavors, you just want a bit more! Aside from that, the overall experience was fantastic.
A helpful tip: secure parking in advance, as the street construction in the area can make finding a spot challenging.
Overall, a refined dining experience we’d definitely recommend.
Great seafood restaurant. Food is all delicious and a little creative. Service is excellent
Atmosphere: 5
Food: 5
Service: 5
Sassay T. Powel
The service was above par. The Waitstaff were professional, courteous and friendly. The food was MUCH to be desired! The chefs lavished every dish with finishing salt that was so heavy we were unable to enjoy or taste the foods served; they also finished the butter and olive oil with salt. It was my Birthday and we chose this place to celebrate!! 👎🏻
Atmosphere: 5
Food: 1
Service: 5
Jim
Outstanding seafood restaurant. The cavatelli with baby scallops was definitely a standout dish, followed by the sea bass. Lovely cocktails to boot.
perle75nyc
The interior was charming, and the food was delicious. It was a restaurant with a lot of business lunch meetings. Our server was also very friendly. However, the woman who brought us the check at the end was a bit rude, which left a slightly disappointing final impression. The female staff need a bit more training in basics such as attire, grooming, and overall professionalism in a restaurant setting.
Atmosphere: 4
Food: 4
Service: 4
Caroline
It was our first time at Vernick Fish. We were seated at the Chef's counter. The ambience was very upscale and subdued. We had the whole branzino, which was prepared excellently. The service was very attentive. We really enjoyed our experience.
My first time at Vernick Fish and I fell in love. I went to celebrate my best friend's birthday. The service was phenomenal and structured. The restaurant has a great flow and the staff stays on top of things. I did not feel overwhelmed but taken care of. The food was delicious I enjoyed everything I had. My favorite dish was the crispy octopus and roasted cauliflower. It is on the pricer side but it's worth it. I'd definitely return
One of the best restaurants in Philadelphia. Perfect service — just the right amount of attention and discussion; interesting and excellent food; and a great boulevardier from the bar. Highly recommend.
This is a good restaurant. Everything is correct but it lacked the flair that makes you feel like such a large tab was worthwhile.
The food was nothing to write home about but the service was great and we had a nice time. The ambiance was very nice on a cold snowy night. We went in the snow because it was hubby's birthday and I'm glad they were open in the bad weather.
We had a great meal - phenomenal food. Our waiter was a little less knowledgeable and engaging than some of the other waiters but other than that it was a wonderful experience.
Good was excellent, even the rice was great. Had the Branzino which was such a great flavor the way it was prepared.
It was my first visit. I usually don't like to write bad reviews, but I want to share my experience. The interior was good, and our waiter was good; I have no complaints about that.
But the food... I don't know if other people are really okay with their food portions? They are really, really small. We ordered King Salmon tartare, sea bass, and scallops. Not only was the portion a problem, but I also didn't like the taste.
Sourdough came with lemon-flavored butter that was a little sweet. The bread was good, but I think regular butter would be better.
The King Salmon Tartare was made with spicy mayo and sesame oil, something you'd typically taste in a Japanese restaurant. It came with potato chips, and I don't know why. They didn't go together, and the chips were pretty salty.
The scallops had a strong cilantro taste, which I didn't like.
And the sea bass with peanut sauce—I can't tell if it was peanut-flavored; it tasted more like Korean bean paste sauce (된장). The sauce was pretty strong and salty. If it were served with some grain or potato, something bland, it would make this dish better.
This restaurant feels more like Asian fusion style. I honestly don't understand the good reviews. It is not worth the price.
They were located in the Four Seasons Hotel, and valet was $45.
Atmosphere: 4
Food: 1
Service: 4
Absolutely go enjoy Vernick Fish from Chef David!! Great people, beautiful light, original and sophisticated flavors. Have the ceviche, the endive salad, the scallops and any dessert!
Atmosphere: 5
Food: 5
Service: 5
Everything was delicious, and the staff was kind and attentive.
The oysters were fresh and flavorful, and the dessert was outstanding.
The atmosphere is lively, and the restaurant gets fully booked in the evening — make sure to reserve in advance.
Atmosphere: 5
Food: 5
Service: 5
We had a wonderful dinner at Vernick Fish at the Four Seasons Philadelphia. The service was excellent- attentive, knowledgeable, and friendly. Everything we ordered was fresh, delicious, and full of flavor, truly showcasing the quality and creativity the restaurant is known for. We ordered a side of crispy potatoes, grilled black sea bass
braised mustard greens, peanut broth, cornbread, roasted cod
coconut curry, bok choy, shiitake, thai basil and warm apple cake
granny smith apples, cinnamon, honey oat crumb with vanilla ice cream.
If anything, we felt the portion sizes on the dinner menu could be slightly larger, even at a higher price point. With such great flavors, you just want a bit more! Aside from that, the overall experience was fantastic.
A helpful tip: secure parking in advance, as the street construction in the area can make finding a spot challenging.
Overall, a refined dining experience we’d definitely recommend.
Atmosphere: 5
Food: 4
Service: 5
Restaurantji Recommends
Great seafood restaurant. Food is all delicious and a little creative. Service is excellent
Atmosphere: 5
Food: 5
Service: 5
The service was above par. The Waitstaff were professional, courteous and friendly. The food was MUCH to be desired! The chefs lavished every dish with finishing salt that was so heavy we were unable to enjoy or taste the foods served; they also finished the butter and olive oil with salt. It was my Birthday and we chose this place to celebrate!! 👎🏻
Atmosphere: 5
Food: 1
Service: 5
Outstanding seafood restaurant. The cavatelli with baby scallops was definitely a standout dish, followed by the sea bass. Lovely cocktails to boot.
The interior was charming, and the food was delicious. It was a restaurant with a lot of business lunch meetings. Our server was also very friendly. However, the woman who brought us the check at the end was a bit rude, which left a slightly disappointing final impression. The female staff need a bit more training in basics such as attire, grooming, and overall professionalism in a restaurant setting.
Atmosphere: 4
Food: 4
Service: 4
It was our first time at Vernick Fish. We were seated at the Chef's counter. The ambience was very upscale and subdued. We had the whole branzino, which was prepared excellently. The service was very attentive. We really enjoyed our experience.
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