This place is fun, and the staff is so patient and knowledgeable. On Saturdays from 10-3 you can take your growler and go fill up with you favorite kombucha. They have 8 on tap at a time and the flavors change with the seasons. Very low sugar and carbonation which I really appreciate. If you like organic less sweet, high Delicious kombucha options, I highly recommend stopping by.
Grayson Waldron
My confidence in the kitchen has grown substantially ever since taking that 6 week class. Honestly, when I started I was so nervous, and by the end I felt like my group was like a second family!! I would highly recommend the 6 week cooking class to anyone who wants to become a better cook. You will learn everything from knife skills, to how to fillay a fish, cook different cuts of meat, build sauces from scratch. All this with a zero waste approach!
Dan Cedrone
Olga’s classes are the best! Not only will she teach you how to prepare and cook fantastic meals, you will learn about the “why.” Olga classes provided me not only the ability to plan out a meal but gave me the confidence to try new things in the kitchen. Thank you!
Leslie Vennel
so much fun and the food is wonderful!
Charles Aquilina
Great Kombucha and they also have amazing cooking classes
james bucci
Scott Rules! Recommend “The Mind Stab” brew!
Rebekah Panagos
Delicious! So happy to have them few blocks away from where I live?
Andrea Straka
Visited for the first time today and it was awesome! Tasted all of the ‘bouchas and they were all delicious. So hard to choose just 2 to fill the growlers I brought. Been drinking less alcohol lately and this is the best alternative by far!
Jessica Pidgeon
The best kombucha I’ve ever had. I took a kimchi and sauerkraut Class and had so much fun. Olga is a great teacher and really taught us so much.
Yelena Mirko
A must! So fun, delicious, and healthy! Olga and her team are the best!
Olga has the Kombucha around. She uses no added sugar. Her kombucha is not over sweet and not overly carbonated, just the way I like it. For Fig Sake is my absolute favorite. She is very warm and friendly. Great atmosphere. Great product.
Marisa Smith
Olga is the absolute best. My friend mentioned she was stopping by and as someone who's getting into kombucha, I figured I'd give it a shot. Everything was delicious, she slung samples like we were at a high-end bar, and was super friendly and open. This is going to be a weekly trek for me and my family!
Lisa Reinhart
Amazing authentic natural kombucha...still brewed and bottled by a small but dedicated crew. They're also very environmentally conscious. So happy when I'm able to find their booch locally!
Abigail Long
Olga has the Kombucha around. She uses no added sugar. Her kombucha is not over sweet and not overly carbonated, just the way I like it. For Fig Sake is my absolute favorite. She is very warm and friendly. Great atmosphere. Great product.
Brynn MacFlynn
Olga is the absolute best. My friend mentioned she was stopping by and as someone who's getting into kombucha, I figured I'd give it a shot. Everything was delicious, she slung samples like we were at a high-end bar, and was super friendly and open. This is going to be a weekly trek for me and my family!
This place is fun, and the staff is so patient and knowledgeable. On Saturdays from 10-3 you can take your growler and go fill up with you favorite kombucha. They have 8 on tap at a time and the flavors change with the seasons. Very low sugar and carbonation which I really appreciate. If you like organic less sweet, high Delicious kombucha options, I highly recommend stopping by.
My confidence in the kitchen has grown substantially ever since taking that 6 week class. Honestly, when I started I was so nervous, and by the end I felt like my group was like a second family!! I would highly recommend the 6 week cooking class to anyone who wants to become a better cook. You will learn everything from knife skills, to how to fillay a fish, cook different cuts of meat, build sauces from scratch. All this with a zero waste approach!
Olga’s classes are the best! Not only will she teach you how to prepare and cook fantastic meals, you will learn about the “why.” Olga classes provided me not only the ability to plan out a meal but gave me the confidence to try new things in the kitchen. Thank you!
so much fun and the food is wonderful!
Great Kombucha and they also have amazing cooking classes
Scott Rules! Recommend “The Mind Stab” brew!
Delicious! So happy to have them few blocks away from where I live?
Visited for the first time today and it was awesome! Tasted all of the ‘bouchas and they were all delicious. So hard to choose just 2 to fill the growlers I brought. Been drinking less alcohol lately and this is the best alternative by far!
The best kombucha I’ve ever had. I took a kimchi and sauerkraut Class and had so much fun. Olga is a great teacher and really taught us so much.
A must! So fun, delicious, and healthy! Olga and her team are the best!
Restaurantji Recommends
Olga has the Kombucha around. She uses no added sugar. Her kombucha is not over sweet and not overly carbonated, just the way I like it. For Fig Sake is my absolute favorite. She is very warm and friendly. Great atmosphere. Great product.
Olga is the absolute best. My friend mentioned she was stopping by and as someone who's getting into kombucha, I figured I'd give it a shot. Everything was delicious, she slung samples like we were at a high-end bar, and was super friendly and open. This is going to be a weekly trek for me and my family!
Amazing authentic natural kombucha...still brewed and bottled by a small but dedicated crew. They're also very environmentally conscious. So happy when I'm able to find their booch locally!
Olga has the Kombucha around. She uses no added sugar. Her kombucha is not over sweet and not overly carbonated, just the way I like it. For Fig Sake is my absolute favorite. She is very warm and friendly. Great atmosphere. Great product.
Olga is the absolute best. My friend mentioned she was stopping by and as someone who's getting into kombucha, I figured I'd give it a shot. Everything was delicious, she slung samples like we were at a high-end bar, and was super friendly and open. This is going to be a weekly trek for me and my family!
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