Seven Stars Inn never disappoints! My wife and I visit on special occasions, and the food quality and portions are always consistent and delicious! Peaceful and relaxing dining experience as well! HIGHLY recommend!
James Crowell
Over the past 20+ years, my family and I have consistently patronized Seven Stars Inn (30+ years in my parents case.) Based on the exceptional dining experiences my close and extended family has had over the past three weeks, we agree we will absolutely return in the future. The restaurant consistently serves generous portions, and the service is impeccable. (All the servers and wait staff are polite, knowledgeable and personable, but I Highly recommend Michelle Polak as your server!) In my opinion, your hard-earned money is well spent and worth your while at Seven Stars Inn.
Furthermore, I was recently made aware that after a year and a half absence, the long-time head chef is back in the kitchen at Seven Stars Inn! While the food was good in the intervening time, the 3 dinners I have this month (April 2025) were some of the best I have ever had at Seven Stars.
In conclusion, I wholeheartedly recommend Seven Stars, a historic establishment that offers an unforgettable culinary experience. Whether you’re celebrating a milestone birthday, anniversary, annual holiday, or simply craving an exquisite fine-dining experience, Seven Stars is the perfect choice.
Nakia Davis
Hubby got Ny Strip.. looks like mini pot roast ... always good food definitely worth the cost..
Great Bar and Old World Appeal - Super friendly staff and great food. Trudi the bartender is a professional and was phenomenal in swooping in and out like a ninja . Old World is an encompassing term and this place wears it well .
Atmosphere: 5
Food: 5
Service: 5
Brian Fielding
This is my second time here. The 1st time I was here about 40 years ago, and I all remembered how good the prime rib was and how soft and tender it was. That's why I brought my family back to experience the atmosphere and prime rib. Well, that didn't quit happen. The atmosphere is still good, but the prime rib was not cooked to how we wanted and just not good, and the steak filet mignon was way overcooked and dry and just not good. It was a really disappointing experience. Hopefully, we just came on an off night, and your experience is better than ours.
Atmosphere: 5
Food: 2
Service: 3
Recommended dishes: House Salad, Garlic Mashed Potatoes
Liz Weekley
Historical restaurant although very outdated, old decor, not special at all for the prices that are charged. Dinners were extremely bland..lobster tails were tough and flavorless; onion rings were inedible...poor experience overall especially for how much you pay. Recommend spending your hard-earned money elsewhere until they make some type of change here!
Atmosphere: 1
Food: 1
Service: 2
Karen Hazel
Disappointed twice! Once when we went and again having the leftovers! Toughest filet mignon ever and the service was subpar. Food came out room temperature and not cooked as ordered and waited a bit before waitress came by to see if we were ok. Online menu says update 2 days ago is false so had $25 at least to the entrees! Sorry but you lost a customer!
Atmosphere: 2
Food: 3
Service: 3
Maria Hilbert
Lisa was amazing! She is very kind and knowledgeable, both of the menu, and of the history of the building. The food is very generous in portion size, and every bite is delectable! The prime rib was perfectly tender, and the stuffed shrimp was delightful. My boyfriend treated me here for our first time for our anniversary, and we will definitely be visiting again in the future.
Atmosphere: 5
Food: 5
Service: 5
MUFC
Chef Abby cooked my steak to perfection and all of the food was just perfect! She is very talented and a true positive addition to Seven Stars!
Atmosphere: 5
Food: 5
Service: 5
Linda Moore
Went for dinner as a treat for my sisters. $90 dollars for prime rib. Hugh portion . I ordered a New York Strip Steak. Toughest piece of meat… one side comes with your dinner. The waitress took it back in place of a filet. The chef took the original piece of meat …. Cut it to look like a filet and evidently steamed it. Very disappointing… I took One bite and left it.They also need new steak knives!!!!!! Our server however and the staff were excellent…. Unfortunately I can’t say that about the chef!
My wife took us to seven stars for my usual birthdays dinner on October 15th 2024 First problem we were seated in a room with no heat, they move us to another room with a small portable heater. Still cold. I always get the large lobster. Much to my surprise when it was served it was totally unexpected in presentation. I recommend that they go back to the original way to serve the large lobster. Attached please see photos 2023 vs 2024.
Parking: They should blacktop the parking lot
Atmosphere: 2
Food: 2
Service: 2
Lee Musselman
Entered dinning room the carpet small is bad. ordered two prime rib 30+ oz 3rd grade cut 10 oz you can eat the rest is fat. had onion rings burnt inedible. didn't take anything home gave it back to the kitchen. will not go back
Kid-friendliness: what kids i wound not take kids here
Atmosphere: 3
Food: 3
Service: 4
Recommended dishes: Prime Rib with Baked Potato
Debbie Risberg
Went solely to eat the House Speciality, Prime Rib. It was the toughest, tasteless piece of meat served with the juices directly on the plate not in a cup. We could hardly cut it, seriously, basically had to try and saw the meat trying to avoid spilling juices on the tablecloth. I’m so irritated with myself that I didn’t insist on bringing the chef and asking him to cut the meat. I should have sent it back and walked out. It is not the cooking it was an inferior piece of meat. Not to mention the price which was outrageous for the bad quality.
The asparagus was cooked perfectly however the so called hollandaise sauce was sweet. I make hollandaise sauce myself and know what it is suppose to taste like.
I can not recommend this restaurant
Atmosphere: 2
Food: 1
Service: 3
Deborah Braendle-Risberg
Went solely to eat the House Speciality, Prime Rib. It was the toughest, tasteless piece of meat served with the juices directly on the plate not in a cup. We could hardly cut it, seriously, basically had to try and saw the meat trying to avoid spilling juices on the tablecloth. I’m so irritated with myself that I didn’t insist on bringing the chef and asking him to cut the meat. I should have sent it back and walked out. It is not the cooking it was an inferior piece of meat. Not to mention the price which was outrageous for the bad quality.
The asparagus was cooked perfectly however the so called hollandaise sauce was sweet. I make hollandaise sauce myself and know what it is suppose to taste like.
I can not recommend this restaurant
Seven Stars Inn never disappoints! My wife and I visit on special occasions, and the food quality and portions are always consistent and delicious! Peaceful and relaxing dining experience as well! HIGHLY recommend!
Over the past 20+ years, my family and I have consistently patronized Seven Stars Inn (30+ years in my parents case.) Based on the exceptional dining experiences my close and extended family has had over the past three weeks, we agree we will absolutely return in the future. The restaurant consistently serves generous portions, and the service is impeccable. (All the servers and wait staff are polite, knowledgeable and personable, but I Highly recommend Michelle Polak as your server!) In my opinion, your hard-earned money is well spent and worth your while at Seven Stars Inn. Furthermore, I was recently made aware that after a year and a half absence, the long-time head chef is back in the kitchen at Seven Stars Inn! While the food was good in the intervening time, the 3 dinners I have this month (April 2025) were some of the best I have ever had at Seven Stars. In conclusion, I wholeheartedly recommend Seven Stars, a historic establishment that offers an unforgettable culinary experience. Whether you’re celebrating a milestone birthday, anniversary, annual holiday, or simply craving an exquisite fine-dining experience, Seven Stars is the perfect choice.
Hubby got Ny Strip.. looks like mini pot roast ... always good food definitely worth the cost..
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Stuffed Mushrooms, Crab Imperial
Great Bar and Old World Appeal - Super friendly staff and great food. Trudi the bartender is a professional and was phenomenal in swooping in and out like a ninja . Old World is an encompassing term and this place wears it well .
Atmosphere: 5
Food: 5
Service: 5
This is my second time here. The 1st time I was here about 40 years ago, and I all remembered how good the prime rib was and how soft and tender it was. That's why I brought my family back to experience the atmosphere and prime rib. Well, that didn't quit happen. The atmosphere is still good, but the prime rib was not cooked to how we wanted and just not good, and the steak filet mignon was way overcooked and dry and just not good. It was a really disappointing experience. Hopefully, we just came on an off night, and your experience is better than ours.
Atmosphere: 5
Food: 2
Service: 3
Recommended dishes: House Salad, Garlic Mashed Potatoes
Historical restaurant although very outdated, old decor, not special at all for the prices that are charged. Dinners were extremely bland..lobster tails were tough and flavorless; onion rings were inedible...poor experience overall especially for how much you pay. Recommend spending your hard-earned money elsewhere until they make some type of change here!
Atmosphere: 1
Food: 1
Service: 2
Disappointed twice! Once when we went and again having the leftovers! Toughest filet mignon ever and the service was subpar. Food came out room temperature and not cooked as ordered and waited a bit before waitress came by to see if we were ok. Online menu says update 2 days ago is false so had $25 at least to the entrees! Sorry but you lost a customer!
Atmosphere: 2
Food: 3
Service: 3
Lisa was amazing! She is very kind and knowledgeable, both of the menu, and of the history of the building.
The food is very generous in portion size, and every bite is delectable! The prime rib was perfectly tender, and the stuffed shrimp was delightful.
My boyfriend treated me here for our first time for our anniversary, and we will definitely be visiting again in the future.
Atmosphere: 5
Food: 5
Service: 5
Chef Abby cooked my steak to perfection and all of the food was just perfect! She is very talented and a true positive addition to Seven Stars!
Atmosphere: 5
Food: 5
Service: 5
Went for dinner as a treat for my sisters. $90 dollars for prime rib. Hugh portion . I ordered a New York Strip Steak. Toughest piece of meat… one side comes with your dinner. The waitress took it back in place of a filet. The chef took the original piece of meat …. Cut it to look like a filet and evidently steamed it. Very disappointing… I took
One bite and left it.They also need new steak knives!!!!!!
Our server however and the staff were excellent…. Unfortunately I can’t say that about the chef!
Atmosphere: 2
Food: 1
Service: 5
Restaurantji Recommends
Great food and great service
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Stuffed Mushrooms
My wife took us to seven stars for my usual birthdays dinner on October 15th 2024 First problem we were seated in a room with no heat, they move us to another room with a small portable heater. Still cold.
I always get the large lobster. Much to my surprise when it was served it was totally unexpected in presentation. I recommend that they go back to the original way to serve the large lobster. Attached please see photos 2023 vs 2024.
Parking: They should blacktop the parking lot
Atmosphere: 2
Food: 2
Service: 2
Entered dinning room the carpet small is bad.
ordered two prime rib 30+ oz 3rd grade cut 10 oz you can eat the rest is fat. had onion rings burnt inedible. didn't take anything home gave it back to the kitchen. will not go back
Kid-friendliness: what kids
i wound not take kids here
Atmosphere: 3
Food: 3
Service: 4
Recommended dishes: Prime Rib with Baked Potato
Went solely to eat the House Speciality, Prime Rib. It was the toughest, tasteless piece of meat served with the juices directly on the plate not in a cup. We could hardly cut it, seriously, basically had to try and saw the meat trying to avoid spilling juices on the tablecloth. I’m so irritated with myself that I didn’t insist on bringing the chef and asking him to cut the meat. I should have sent it back and walked out. It is not the cooking it was an inferior piece of meat. Not to mention the price which was outrageous for the bad quality.
The asparagus was cooked perfectly however the so called hollandaise sauce was sweet. I make hollandaise sauce myself and know what it is suppose to taste like.
I can not recommend this restaurant
Atmosphere: 2
Food: 1
Service: 3
Went solely to eat the House Speciality, Prime Rib. It was the toughest, tasteless piece of meat served with the juices directly on the plate not in a cup. We could hardly cut it, seriously, basically had to try and saw the meat trying to avoid spilling juices on the tablecloth. I’m so irritated with myself that I didn’t insist on bringing the chef and asking him to cut the meat. I should have sent it back and walked out. It is not the cooking it was an inferior piece of meat. Not to mention the price which was outrageous for the bad quality. The asparagus was cooked perfectly however the so called hollandaise sauce was sweet. I make hollandaise sauce myself and know what it is suppose to taste like. I can not recommend this restaurant
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