Tai Me Up

301 Bridge St, Phoenixville
(484) 302-5141

Recent Reviews Order Online Reserve

Customers' Favorites

Dungeness Crab Rangoon
Green Curry Delight
Thai Lettuce Wraps
Dumpling Soup VG
Chicken Pad Thai
Spring Rolls VG
Drunken Noodles
Thai Hot Fries
Massaman Curry
Spicy Pad Thai

Menu

Tea
Thai Iced Tea
Fresh Brewed Iced Tea

Coffee
Thai Iced Coffee

Fizz
Lime Coconut Fizz
Lemongrass Fizz
Lime Ginger Fizz

Soft Drinks
Soft Drinks

Starters
Pork Dumplings
Golden fried or steamed. Marinated ground pork, fresh water, chestnut, minced onion in wonton.
Golden Tofu (VG)
Crispy fried tofu, served with sweet and sour sauce. Topped with ground peanuts.
Spring Rolls (VG)
Shredded vegetables and cellophane noodles wrapped in crispy rice paper, fried golden brown, served with pineapple chili sauce.
Thai Hot Fries
Potato fry. Thai spice, scallion, cilantro, red onion, bell pepper, peanuts and fried garlic.
Dungeness Crab Rangoon
Crispy wontons filled with dungeness crab meat, cream cheese and onions. Served with our homemade plum dipping sauce.
Curry Chicken Dip
Thai spiced chicken, shredded and simmered in a special coconut curry sauce. Served with roti style bread.
Duck Tacos
Roasted duck in a scallions cucumber and lettuce with chef special house sauce.
Thai Lettuce Wraps
Satay chicken strips, curry noodles, carrot, bean sprouts and lettuce leaves. Served with 3 delicious Thai dipping sauces.
Vegetable Dumplings (VG)
Golden fried or steamed. Cabbage, carrot, celery, mushroom.
Thai Hot Wings
Crispy chicken wings, garlic, pepper homemade basil hot sauce.

Soup & Salads
Tom Yum Soup
A traditional favorite, mushrooms, onions and scallions in a spicy lemongrass broth with lime juice. Gluten Free
Wonton Soup
Ground chicken wrapped in wonton skin with bokchoy and scallions in clear broth.
Dumpling Soup (VG)
Vegetable dumpling, bok choy and scallions in a clear broth.
Tom Kha Soup
Galanga!, mushrooms, onions and scallions in a coconut broth. Gluten Free
House Salad
Crispy tofu, mixed greens, carrot, cucumber and tomato served with light peanut dressing.
Papaya Salad
Shredded green papaya, tomato, string beans tossed in a special lime dressing with roasted ground.
Beef Salad
Grilled beef and roasted rice tossed with onions, carrots, bell pepper, tomato, cucumber and Thai chili lime dressing on a bed of mixed greens.

Poke Bowl
Tai Me Up Classic
Fresh tuna or salmon sashimi, marinated in Thai spices. Mango, cucumber, edamame, shredded carrots and cilantro. Topped with crushed peanuts, crispy shallots and spicy Thai chili sauce.
Vegan Zen Bowl
Pan seared tofu marinated in soy ginger sauce, with avocado, cucumber, red cabbage, carrots. Topped with crushed peanuts and sesame seeds with homemade peanut sauce and a fresh lime wedge
Spicy Explosion
Spicy tuna or salmon sashimi, tossed with sriracha mayo. Radish, seaweed salad, and scallions. Topped with spicy mayo, eel sauce and sesame oil drizzle
Green Curry Delight
Grilled chicken marinated in green curry paste, with avocado, pickled ginger, edamame, bell pepper and Thai basil. Topped with toasted coconut flakes chopped cashews and homemade green curry mayo sauce.
Tropical Paradise
Poached shrimp, seasoned with lemongrass. Pineapple, red onion, cherry tomato and mint leaves. Topped with toasted sesame seeds, crispy shallots and sweet and tangy lime dressing.

Entrees
Thai basil
Basil leaves, onions, bell pepper and string beans in a chili garlic sauce.
Cashew Nuts
Cashew nuts with onion, scallions, carrots,bell pepper,and celery in a house sauce
Thai Ginger
Fresh cut ginger with mushrooms, onions, scallions, carrot and bell peppers in a house sauce.
Garlic Lover
Broccoli, carrot, cabbage, garlic and black pepper in chef special house sauce.
Vegetable Delight
Mixed vegetables stir-fried in a chef special house sauce.
Pad Prik King
Green beans, kaffir lime leaves stir-fried with Thai chili paste.

Fried Rice
Thai Fried Rice
Fried rice with egg, onions, scallions and carrots in brown sauce.
Pineapple Fried Rice
Fried rice with egg, cashew nuts, fresh pineapple, scallions and carrot with curry powder.
Bangkok Basil Fried Rice
Fried rice with onions, bell peppers, carrots, string beans and basil leaves in spicy chili sauce.

Curry
Peanut Curry
Broccoli, cabbage and carrots sauteed in soy sauce, topped with peanut sauce and sprinkled with roasted ground peanuts. Vegetarian and Gluten Free.
Red Curry
Sliced bamboo, bell peppers and basil leaves in a red curry paste with coconut milk. Vegetarian and Gluten Free.
Green Curry
Slides eggplant, bamboo shoots, bell peppers and basil leaves in green curry paste with coconut milk. Vegetarian and Gluten Free.
Pineapple curry
Pineapple and bell peppers in a red curry paste with coconut milk. Vegetarian and Gluten Free.
Massaman Curry
Potatoes, carrot, onions and peanuts in a massaman curry paste with coconut milk. Vegetarian and Gluten Free.

Noodles
Pad Thai
Most popular Thai dish!! Rice noodles with egg, bean sprouts, scallions and ground peanuts in a homemade tamarind sauce.
Spicy Pad Thai
Spicy version of traditional Pad Thai stir-fried rice noodles with choice of meat, egg bean sprouts, bell peppers, carrot, onions, basil leaves and topped with ground peanuts.
Basil Soba Noodles
Stir-fried Yakisoba noodles, bell peppers, onions, cabbage, basil leaves in chef special sauce.
Drunken Noodles
The 2 most famous dish!! Stir-fried flat noodles, bell peppers, onions, basil leaves in chef special sauce.
Pad See You
Flat noodles with egg, broccoli and carrot in a sweet soy sauce.
Kow Soi
Egg noodles topping with crispy egg noodles in curry sauce with crispy onions served with red onions, bean sprouts and lime on the side.
Street Noodle #1
Rice noodles, Thai fried chicken, bok choy & ground peanut.
Street Noodle #2
Thin egg noodles, shrimp tempura, bok choy & ground peanut.

Vegan Lover
Gang Pak
Mixed vegetables and simmered in red curry and coconut milk. Vegetarian menu contains fresh ingredients and tofu.
Basil Garden
Mixed vegetables stir-fried with tofu in spicy basil sauce. Vegetarian menu contains fresh ingredients and tofu.
Spicy Noodles
Rice noodles, bell peppers, bean sprouts, fresh lime, toasted garlic, scallions, peanuts and mock duck or tofu or vegetable..
Basil Ramen Noodles
Ramen noodles, onions, bell peppers, basil and mock duck or tofu or vegetable.
Pak Ruam
Mixed vegetables stir-fried with tofu in special house sauce. Vegetarian menu contains fresh ingredients and tofu.

Spring / Summer Specials
Fried Chicken Coconut Rice
Steam rice with coconut milk, fried wings, fried red onion, scallions. Served with homemade sauce.
Thai Pho
Chicken or beef, rice noodle, bean sprouts, basil and lime in homemade Pho broth.
Spicy Lemongrass Chicken
Chicken, lemongrass, green & red pepper, Thai basil, southern Thai chili paste.
Stir-Fried Eggplant with Chicken
Eggplant, ground chicken, green & red pepper, Thai basil, chili garlic sauce.
Tom Yum Fried Rice with Shrimp
Fried rice with egg, shrimp, onion, tomato, lemongrass, kaffir lime leaves.
Spicy Pork Belly
Crispy pork belly, string beans,bell pepper, onions, basil leaves.

Dessert
Mango & Sticky Rice
Mango, sticky rice, coconut milk, sugar and salt.
Coconut Meat & Sticky Rice
coconut meat, sticky rice, coconut milk, sugar and salt.

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Recent Reviews

I ordered my food earlier today (for the first time) through Uber Eats to pick it up myself.
When I reached there, there was nobody at the front desk (like I have seen in any restaurant I have been to). I walked in until a woman stopped me and curtly asked me “Yes?” (I would typically say expect a “How can I help?” but instead got this). I explained “I am here to pickup my food that I ordered through Uber Eats. That woman immediately went on to point me to the...
July 2025
Ordered take out here for the first time- wish we didn't take so long to try this because we loved everything we got. The pad Thai was the perfect balance of sour, sweet, and spicy. The pineapple curry was also well balanced. The papaya salad was refreshing and crisp. Will definitely be ordering more often! Also appreciated that gluten free options were clearly marked on their online menu on Door dash
June 2025
The curry is always vegan, the peanut curry is my favorite! My second favorite is drunken noodles, I just ask to make sure no fish or oyster sauce in the noodles, and they are accomodating!
June 2025

More Reviews

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Tai Me Up

301 Bridge St, Phoenixville, PA 19460
(484) 302-5141