Angkor - Cambodian Thai Cuisine

2350 Noblestown Rd # 18, Pittsburgh
(412) 928-8424

Recent Reviews Order Online

Customers' Favorites

Somlor Ktiss Manors Pineapple Spare Ribs
Stirfried Vegetables in Garlic Sauce
Stir Fry Vegetable in Garlic Sauce
Fresh Spring Rolls with Chicken
Vegetable Spring Rolls 2
Green Curry with Chicken
General TSO's Chicken
Angkor Healthy Soup
Moarn CHHA Kroeung
Thai Fried Rice

Menu

Appetizers
Fresh Spring Rolls
Two pieces. Freshly rolled to order with fresh lettuce, basil leaves, mint, bean sprouts, thin rice noodles, and wrapped with soft rice paper. Served with sweet sauce and roasted peanuts.
Na Taings
Five Pieces. Unique combodian puffed rice squares. The sauce is a special creation made with ground pork, roasted shallot, garlic, peanut, and creamy coconut.
Grilled Pork Meat Balls
Six pieces. Pork meatballs in an authentic oriental recipe. Served over julienned pickled vegetables.
Shrimp Blanket
Six pieces. Marinated shrimp wrapped in spring roll skin and fried crisp served on a bed of crunchy rice noodles with cucumber and sweet red onion sauce.
Vegetable Spring Rolls
Two pieces. Crunchy vegetables rolls. Fried crisp and served with a dipping sauce.
Lemon Grass Skewers
Two pieces. Marinated chicken breast or flank steak accentuated with lemon grass sauce. Served with pickled vegetables.
Crispy Baby Calamari
Calamari rings lightly battered in ginger, garlic, and pepper. Fried crisp to order. Served over crunchy noodles with black pepper lemon sauce.
Crispy Triangle Tofu
Crispy tofu over crunchy rice noodle. Served with gingery soy sauce and white wine vinegar sauce.
Bacon Wrapped Jumbo
Three pieces. Jumbo shrimp or scallops marinated in garlic, fresh dill, and wrapped with bacon. Grilled to a crisp and served with pickled vegetables.
Vegetable Skewers
Two pieces. Grilled vegetables over iceberg lettuce served with a sweet and tangy sauce.
Fish Cakes
Five pieces. Fish cakes served with pickled vegetables, a delightful side of sweet red onion, and cucumber sauce.
Seafood Skewer
One piece. Grilled seafood in a marinated of garlic, ginger, and fresh dill. Served with pickled vegetables.

Salad
Angkor Salad
A signature of the restaurant with marinated and grilled beef flank steak. A mix of fresh lettuce, red, yellow and green peppers, sweet red and Vidalia onions, fresh bean sprouts, basil and mint leaves, galanga, lemongrass, lime rind, and roasted peanuts with sauce.
House Salad
Mixed greens with red, yellow and green peppers, sweet red and vidalia onions, fresh bean sprouts, basil, and mint leaves, freshly squeezed lemon juice and roasted peanuts with sauce.
Green Papaya Salad
Shrimp and chicken. Shredded papaya, carrots, fresh basil, mint, hot peppers, and cherry tomatoes with sauce.
Crispy Tofu Salad
Fresh cut fried tofu, sweet red and Vidalia onions, yellow and red peppers, bean sprouts, basil, mint, and roasted peanuts with sauce.
Seafood Salad
Tender squid and shrimp. Sweet red and vidalia onions, red and yellow peppers, bean sprouts, fresh mint, basil leaves, roasted peanuts, and sauce.
Chicken Lemon Grass Salad
Larb. Coarsely chopped chicken breast sauteed and mixed with roasted rice, galanga, sweet red and Vidalia onions, hot peppers, mint, and basil leaves with sauce. Sweet red and vidalia onions, red and yellow peppers, bean sprouts, fresh mint, and basil leaves, roasted peanuts, and sauce.
Clear Noodle Salad
Bean thread. Sauteed chicken breast mixed with clear noodles, shredded lettuce, bean sprouts, red and vidalia onions, cilantro leaves, red and green peppers, and with sauce.

Soup
Coconut Lemon Grass Soup
Stock with galanga, kaffir lime leaves, tamarind, fresh tomatoes, fresh mushrooms, and coconut milk.
Butternut Squash Coconut Soup
Topping with coconut cream, cinnamon, and roasted pumpkin seed.
Lemon Grass Soup
Stock with galanga, lemon grass, kaffir lime leaves, tamarind, fresh tomatoes, fresh mushrooms, and mild spicy broth.
Wonton Soup
Wonton stuffing with ground pork and fresh ingredients, ginger, garlic, sesame oil, and cilantro.
Angkor Healthy Soup
Original khmer soup. Broth with chicken breast enchanced by a smoked fish imported from cambodia with a lemon grass blending well with fresh baby spinach, squash, zucchini, straw mushrooms, and taro root.

Entree
C6. Moarn Chha Kroeung
Original khmer dish. An Angkor creation a unique lemongrass sauce. Sauteed with fresh broccoli, mushrooms, bamboo shoots, brons, snow peas, red and green peppers, and water chestnuts spicy lemongrass sauce. All dishes are seerved with steamed rice expect noodle dishes.
C10. Crunchy Green Bean
Prik King. Fresh green beans sauteed with a tasty garlic chili paste. All dishes are seerved with steamed rice expect noodle dishes.
C7. Moarn Chha Kyei
Ginger. Shredded vegetables sauteed with ginger root and pineapple chunks in a light brown sauce. All dishes are seerved with steamed rice expect noodle dishes.
C11. Curry
Potatoes, onions, bamboo shoots, eggplant, broccoli, green beans, and green peppers in a rich coconut curry sauce. At Angkor, sauces, Green curry is a zesty blend of fresh green chillies, lemon grass, onion, garlic shallot, galanga and kaffir lime peel. In contrast, the red curry is made with red chillies, onion, garlic, galanga, lemongrass, and kaffir peel. All dishes are seerved with steamed rice expect noodle dishes.
C12. Panang
The panang dish with Thai basil, peas, green and red peppers in a special Panang sauce. A fine blend of dried red chilli, lemongrass, shallot, garlic, galanga, kaffir lime leaves, and coconut milk. All dishes are seerved with steamed rice expect noodle dishes.
C19. Pepper Steak
Flank steak. Red and green pepper, Vidalia onion, and chef special sauce. All dishes are seerved with steamed rice expect noodle dishes.
C1. Stir Fry Bean Sprouts and Chives
Fresh bean sprouts and chives sauteed with garlic and black pepper in light sauce. All dishes are seerved with steamed rice expect noodle dishes.
C8. Moarn Chha Ktom
Onion. Sauteed vidalia onions, mushrooms, snow peas, green and red peppers, and bamboo shoots in light brown spicy sauce. All dishes are seerved with steamed rice expect noodle dishes.
C9. Moarn Chha Jee
Basil. Light brown spicy sauce sauteed with Thai basil leaves, bell peppers, onions, mushrooms, snow peas, and bamboo shoots. All dishes are seerved with steamed rice expect noodle dishes.
C2. Stir Fry Chive Flowers
Fresh chiv flowers sauteed in light brown sauce. All dishes are seerved with steamed rice expect noodle dishes.
C5. Broccoli Garlic Sauce
Fresh broccoli sauteed with shredded carrots, onions, snow peas scallions, and mushrooms in a delightfully spicy garlic sauce. All dishes are seerved with steamed rice expect noodle dishes.
C3. Stir Fry Vegetables in Garlic Sauce
Mixed shredded vegetables sauteed in a dark brown spicy garlic sauce. All dishes are seerved with steamed rice expect noodle dishes.
C4. Japanese Eggplant
Eggplant sauteed with shredded carrots, onions, snow peas, scallions, and mushrooms in a dark brown spicy sauce with fresh basil leaves. All dishes are seerved with steamed rice expect noodle dishes.
C18. Stirfried Asparagus
Stirfried tender asparagus with delightful brown sauce. All dishes are seerved with steamed rice expect noodle dishes.

Noodle Dish
N4. Curry Noodles
Red or green curry. Cambodian rice noodles, potatoes, onions, eggplant, broccoli, green beans, bamboo shoots and coconut milk in curry sauce topped with bean sprouts and roasted peanuts.
N3. Kuteiv Chaa - Phad Thai
Medium soft rice noodles sauteed with shredded celery, carrots, scallions, onions and fresh bean sprouts with ground peanuts in a sweet and tangy sauce.
N8. Pad Ke Mow
Drunken noodles. Fresh flat noodles stir fried with Chinese broccoli, onion, carrots, snow peas, scallions, nappa, bean sprouts with Thai basil leaves in a spicy garlic sauce.
N7. Phad Thai Fusion
Infused sauce. Medium soft rice noodle infused with curry red, green or panang sauce.
N1. Kuteiv Chaa - Phmon Penh
Flat oriental wheat flour noodles sauteed with Chinese broccoli leaves, fresh bean sprouts, eggs and scallions in Phnom Penh sauce.
N2. Chha Mee
Cruled noodles sauteed with shredded celery, carrots, onions, bean sprouts and eggs in brown sauce.
N5. Lot Chha
Cambodian rice pasta. Fresh rice pasta stir fried with fresh bean sprouts, onions, carrots, celery, Chinese broccoli, scallions and egg with a light brown sauce.

Rice Dish
R3. Bei Chha Angkor
Cambodian fried eice with crab meat, chicken, shrimp, eggs, sausage, carrots, peas raisin, and scallions.
R1. Bei Moarn
Steamed tender chicken breast with flavored chef sauce. Finished with cucumber, lettuce, and served with pineapple sauce.
R2. Bei Moarn Chean
Served on steamed rice with lettuce, cucumber, pickled, vegetables, and a side off pineapple sauce.
R4. Thai Fried Rice
Fried eice with peas, carrots, onions, green and red peppers, eggs, and fresh Thai basil leaves.

Chinese Dish
L6. Sweet and Sour Sauce
Sauteed with pineapples, green peppers, onions, and carrots in a sweet tangy sauce.
L9. Garlic Sauce
Shredded carrots, celery, onions, mushrooms, bamboo shoots, and scallions in spicy garlic sauce.
L1. General Tso's Chicken
Marinated crispy chicken chunks sauteed in sweet and slightly sapicy sauce.
L4. Cashew Nuts
Fresh mixed vegetables sauteed in a delightful brown sauce with roasted cashews.
L7. Mixed Vegatables
Assorted of vegetables, onion, green and red bell peppers, broccoli, snow peas, carrots, bamboo shoots, and water chestnuts sauteed in chef's special sauce.
L8. Fresh Broccoli
Fresh broccoli sauteed in broen sauce.

Entree
C10. Crunchy Green Bean
Prik King. Fresh green beans sauteed with a tasty garlic chili paste. All dishes are seerved with steamed rice expect noodle dishes.
C17. Ban Chhev
Thin yellow crisp egg crepe filled with coarsely chopped chicken, shrimp, shredded vegetables, and toast coconut. Served with iceberg lettuce, bean sprouts, basil and mint leaves, cucumber, and a side of sauce.
C14. Saramann
Beef chunks slowly cooked and very soft. A fine blend in coconut sauce, star anise, cloves, cinnamon, lemon grass, kaffir lime leaves, roasted shallot, garlic, and topped with whole roasted peanuts.
C13. Lock Lack
Unique and authentic. Cube cut beef tenderloin. A special marinade, well balanced, another cambodian classic dish served on a bed lettuce, tomatoes, and red onions garnished with roasted shallot. Served with a lemon pepper sauce.
C6. Moarn Chha Kroeung
Original khmer dish. An Angkor creation a unique lemongrass sauce. Sauteed with fresh broccoli, mushrooms, bamboo shoots, brons, snow peas, red and green peppers, and water chestnuts spicy lemongrass sauce. All dishes are seerved with steamed rice expect noodle dishes.
C7. Moarn Chha Kyei
Ginger. Shredded vegetables sauteed with ginger root and pineapple chunks in a light brown sauce. All dishes are seerved with steamed rice expect noodle dishes.
C12. Panang
The panang dish with Thai basil, peas, green and red peppers in a special Panang sauce. A fine blend of dried red chilli, lemongrass, shallot, garlic, galanga, kaffir lime leaves, and coconut milk. All dishes are seerved with steamed rice expect noodle dishes.
C11. Curry
Potatoes, onions, bamboo shoots, eggplant, broccoli, green beans, and green peppers in a rich coconut curry sauce. At Angkor, sauces, Green curry is a zesty blend of fresh green chillies, lemon grass, onion, garlic shallot, galanga and kaffir lime peel. In contrast, the red curry is made with red chillies, onion, garlic, galanga, lemongrass, and kaffir peel. All dishes are seerved with steamed rice expect noodle dishes.
C18. Stirfried Asparagus
Stirfried tender asparagus with delightful brown sauce. All dishes are seerved with steamed rice expect noodle dishes.
C5. Broccoli Garlic Sauce
Fresh broccoli sauteed with shredded carrots, onions, snow peas scallions, and mushrooms in a delightfully spicy garlic sauce. All dishes are seerved with steamed rice expect noodle dishes.
C3. Stir Fry Vegetables in Garlic Sauce
Mixed shredded vegetables sauteed in a dark brown spicy garlic sauce. All dishes are seerved with steamed rice expect noodle dishes.
C16. Samlor Ktiss Manors
Braised and simmered spare ribs until soft in red curry and tomato paste, lemon grass, galanga, cinnamon, star anise, roasted garlic, shallot in creamy coconut milk. Finished with cloves, tomatoes, pineapple chunks, and straw mushrooms.
C1. Stir Fry Bean Sprouts and Chives
Fresh bean sprouts and chives sauteed with garlic and black pepper in light sauce. All dishes are seerved with steamed rice expect noodle dishes.
C8. Moarn Chha Ktom
Onion. Sauteed vidalia onions, mushrooms, snow peas, green and red peppers, and bamboo shoots in light brown spicy sauce. All dishes are seerved with steamed rice expect noodle dishes.
C4. Japanese Eggplant
Eggplant sauteed with shredded carrots, onions, snow peas, scallions, and mushrooms in a dark brown spicy sauce with fresh basil leaves. All dishes are seerved with steamed rice expect noodle dishes.
C9. Moarn Chha Jee
Basil. Light brown spicy sauce sauteed with Thai basil leaves, bell peppers, onions, mushrooms, snow peas, and bamboo shoots. All dishes are seerved with steamed rice expect noodle dishes.
C2. Stir Fry Chive Flowers
Fresh chiv flowers sauteed in light brown sauce. All dishes are seerved with steamed rice expect noodle dishes.
C19. Pepper Steak
Flank steak. Red and green pepper, Vidalia onion, and chef special sauce. All dishes are seerved with steamed rice expect noodle dishes.

Noodle Dish
N4. Curry Noodles
Red or green curry. Cambodian rice noodles, potatoes, onions, eggplant, broccoli, green beans, bamboo shoots and coconut milk in curry sauce topped with bean sprouts and roasted peanuts.
N3. Kuteiv Chaa - Phad Thai
Medium soft rice noodles sauteed with shredded celery, carrots, scallions, onions and fresh bean sprouts with ground peanuts in a sweet and tangy sauce.
N8. Pad Ke Mow
Drunken noodles. Fresh flat noodles stir fried with Chinese broccoli, onion, carrots, snow peas, scallions, nappa, bean sprouts with Thai basil leaves in a spicy garlic sauce.
N2. Chha Mee
Cruled noodles sauteed with shredded celery, carrots, onions, bean sprouts and eggs in brown sauce.
N7. Phad Thai Fusion
Infused sauce. Medium soft rice noodle infused with curry red, green or panang sauce.
N1. Kuteiv Chaa - Phmon Penh
Flat oriental wheat flour noodles sauteed with Chinese broccoli leaves, fresh bean sprouts, eggs and scallions in Phnom Penh sauce.
N5. Lot Chha
Cambodian rice pasta. Fresh rice pasta stir fried with fresh bean sprouts, onions, carrots, celery, Chinese broccoli, scallions and egg with a light brown sauce.
N6. Nam-Yaa
Fish. Orange roughy puree, cooked in homemade creamy coconut sauce over soft oriental wheat four noodles and topped with thinly sliced green beans, basil leaves, bean sprouts, cucumber and roasted peanuts.

Rice Dish
R3. Bei Chha Angkor
Cambodian fried eice with crab meat, chicken, shrimp, eggs, sausage, carrots, peas raisin, and scallions.
R4. Thai Fried Rice
Fried eice with peas, carrots, onions, green and red peppers, eggs, and fresh Thai basil leaves.
R1. Bei Moarn
Steamed tender chicken breast with flavored chef sauce. Finished with cucumber, lettuce, and served with pineapple sauce.
R2. Bei Moarn Chean
Served on steamed rice with lettuce, cucumber, pickled, vegetables, and a side off pineapple sauce.

Chinese Dish
L1. General Tso's Chicken
Marinated crispy chicken chunks sauteed in sweet and slightly sapicy sauce.
L6. Sweet and Sour Sauce
Sauteed with pineapples, green peppers, onions, and carrots in a sweet tangy sauce.
L8. Fresh Broccoli
Fresh broccoli sauteed in broen sauce.
L4. Cashew Nuts
Fresh mixed vegetables sauteed in a delightful brown sauce with roasted cashews.
L9. Garlic Sauce
Shredded carrots, celery, onions, mushrooms, bamboo shoots, and scallions in spicy garlic sauce.
L7. Mixed Vegatables
Assorted of vegetables, onion, green and red bell peppers, broccoli, snow peas, carrots, bamboo shoots, and water chestnuts sauteed in chef's special sauce.

Seafood Dish
S6. Fried Fish Fillet
Orange roughy fillet lightly dusted with seasoned flour and topped with shredded vegetables with chef's special sauce.
S4. Samloir Machhou Mnozs
Orange roughy with pineapple chunks, tomatoes, straw mushrooms, tamarind juice, fresh cumin, scallions, fried garlic, basil leaves ina sweet, and tangy broth.
S7. Grilled Salmon
Salmon grilled according to preference in tasty penang sauce. Peas, carrots, green and red bell peppers, and Thai basil.
S2. Seafood Combination
Fresh calamari, shrimp, scallops, mussels, sauteed with shredded vegetables, and basil leaves with a lightly spicy sauce.
S3. Thai Curry Scallops
Potatoes, onions, bamboo shoots, eggplant, broccoli, green peppers, and green beans in creamy coconut curry sauce.
S1. Spicy Mussels
Mussels sauteed with ginger roots, basil leaves, and hot red pepper flakes in a light oyster sauce.
S5. Haw Mook
Steamed fish. Orange roughy with an authentic marinade of lemon grass sauce, coconut milk, and steamed in a banana leaf cup layered with chinese broccoli leaves.

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Recent Reviews

We found this to be a lovely, quiet little restaurant. We enjoyed everything we had, including the pot of hot tea. I tried to order items which were unique or Cambodian, since I am already familiar with Thai, and I was not disappointed. The service was excellent as well.
January 2026
This place is the best Thai food in Pittsburgh and an absolute gem. It beats Nicky’s Thai and Thai Me Up any day. We had our rehearsal dinner here for how good the food is and the guests were blown away. Our top food choices: they have the best general tso, panang and green curries, n2 is a top choice, pad thai, and we LOVE their Na-Taings - must try! Great deal for lunch too.
January 2026
We were excited finding this place near Pittsburgh! And after experiencing an outstanding dining experience, this will be a regular stop for us! With an array of differing menu options, it was actually hard for us to pick out the entrees that we wanted to try out. Rest assured, everything we've ordered came out well presented, and absolutely delicious.

The dining area offers a good dining ambience atmosphere. It is well decorated, and seating was spacious...
November 2025

More Reviews

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Angkor - Cambodian Thai Cuisine

2350 Noblestown Rd # 18, Pittsburgh, PA 15205
(412) 928-8424