Great food it's always good I've been eating here on and off for 20 +years
Atmosphere: 5
Food: 5
Service: 5
Michael McGroarty Jr.
Love there pizza. Specifically the Ponderosa pizza.
Atmosphere: 5
Food: 5
Service: 5
Adam C
Lunch special $5.89 with a delicious huge cut of pizza and a can of pop? Yes please
Marko A
Great friendly personalitys . Eager to help in any way they can. Most delicious food. Absolutely suggest everyone to go here ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Bread, Italian Hoagie, Deluxe Italian Hoagie, White Pizza
Chris Recker
Since when did they start using conveyor belt oven for pizza and premade dough? Not the Ardolino’s quality I remember. No better than YA YA’s or other conveyor belt pizza shops now. No crisp. Soft and Chewy and it’s 30.00 for a large two topping. From what I remember, they didn’t always use a conveyor belt oven. It definitely shows now. Disappointing, overpriced, (but tastes ok) just not crispy crust I remember. No way is it worth the price anymore. Used to rank higher on my list. Nothing special or different about the hundred other shops that use conveyor belt and premade dough from one of the Pittsburgh restaurant depots. Still charging like they aren’t though!
Atmosphere: 5
Food: 3
Service: 5
Eric Stennett
Ordered a lunch special. Italian Hogie and soda for 8.83. Great price. Nothing special hardly any meat or cheese. Very little dressing. Bery dry. Really bland and boring. I do not reccomend it. I guess you get what you pay for in this case.
Atmosphere: 3
Food: 2
Service: 2
412 Reviews
Way overpriced. $26 for a 12 cut pepperoni. Now, there is nothing special about this pizza.It is run through a conveyor oven, not a deck oven. For a conveyor oven, it does generate a crispier crust than most conveyor ovens, but does not mimic a true Italian or NY style pizza that would be cooked on a Baker's Pride or Blodgett deck.They do use high-gluten flour and cup-and-char pepperoni and I was happy with the amount of sauce and cheese. For a NY style pizza, it's not bad, but not the best. The slice holds up to a fold.But the issue I have with this pizza shop is the price. Their pizza is make with identical ingredients as Primanti Bros. (cooked on a deck). Ardelino's = $26; PB = $20Sure $6 is not going to make or break me, but it's something you should know.
Shelbie Curtis
The people are so great here! It always feels like a community hotspot with friendly faces and good food. When I ended up with a leaking tire on my way over there, two of the cooks came out to help me change it!
Atmosphere: 5
Food: 5
Service: 5
William Gasior
Kind of disappointed on the price for a large pizza with 3 topings at 35.00
Good food always friendly no matter how busy they areParking: I always get the pizza boat with toppings
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Italian Hoagie
Coley J
Omggggg….in pure love with this place now!!!! Instant happiness❤️will forever come here now. Great prices, nice staff and AMAZINGGGGG FOOD!! Seriously!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sauce, 1 2 Pepperoni & 1 2 Plain Pizza, Small Pepperoni Pizza, Deluxe Italian Hoagie
AJ
Some of the best pizza you’ll find in the Pittsburgh area. The cheesy bread is to die for. We drive 32 minutes for this za!
Atmosphere: 5
Food: 5
Service: 5
Andy Jones
I first had Ardolino's back in the early 90s when he was located up off N Highland Rd in USC. I moved away from the area in 1995 and returned in 2018. It's still legit. Order several times a month.
Atmosphere: 5
Food: 5
Service: 5
Sylvain Partisotti
Best pizza in town!Generous with the toppings, you should definitely try it!Parking: Open all around the restaurant, plenty of space
Hoagie and Antipasta Salad was terrible.
Atmosphere: 3
Food: 1
Service: 3
Great food it's always good I've been eating here on and off for 20 +years
Atmosphere: 5
Food: 5
Service: 5
Love there pizza. Specifically the Ponderosa pizza.
Atmosphere: 5
Food: 5
Service: 5
Lunch special $5.89 with a delicious huge cut of pizza and a can of pop? Yes please
Great friendly personalitys . Eager to help in any way they can. Most delicious food. Absolutely suggest everyone to go here ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Bread, Italian Hoagie, Deluxe Italian Hoagie, White Pizza
Since when did they start using conveyor belt oven for pizza and premade dough? Not the Ardolino’s quality I remember. No better than YA YA’s or other conveyor belt pizza shops now. No crisp. Soft and Chewy and it’s 30.00 for a large two topping. From what I remember, they didn’t always use a conveyor belt oven. It definitely shows now. Disappointing, overpriced, (but tastes ok) just not crispy crust I remember. No way is it worth the price anymore. Used to rank higher on my list. Nothing special or different about the hundred other shops that use conveyor belt and premade dough from one of the Pittsburgh restaurant depots. Still charging like they aren’t though!
Atmosphere: 5
Food: 3
Service: 5
Ordered a lunch special. Italian Hogie and soda for 8.83. Great price. Nothing special hardly any meat or cheese. Very little dressing. Bery dry. Really bland and boring. I do not reccomend it. I guess you get what you pay for in this case.
Atmosphere: 3
Food: 2
Service: 2
Way overpriced. $26 for a 12 cut pepperoni. Now, there is nothing special about this pizza.It is run through a conveyor oven, not a deck oven. For a conveyor oven, it does generate a crispier crust than most conveyor ovens, but does not mimic a true Italian or NY style pizza that would be cooked on a Baker's Pride or Blodgett deck.They do use high-gluten flour and cup-and-char pepperoni and I was happy with the amount of sauce and cheese. For a NY style pizza, it's not bad, but not the best. The slice holds up to a fold.But the issue I have with this pizza shop is the price. Their pizza is make with identical ingredients as Primanti Bros. (cooked on a deck). Ardelino's = $26; PB = $20Sure $6 is not going to make or break me, but it's something you should know.
The people are so great here! It always feels like a community hotspot with friendly faces and good food. When I ended up with a leaking tire on my way over there, two of the cooks came out to help me change it!
Atmosphere: 5
Food: 5
Service: 5
Kind of disappointed on the price for a large pizza with 3 topings at 35.00
Restaurantji Recommends
Good food always friendly no matter how busy they areParking: I always get the pizza boat with toppings
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Italian Hoagie
Omggggg….in pure love with this place now!!!! Instant happiness❤️will forever come here now. Great prices, nice staff and AMAZINGGGGG FOOD!! Seriously!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sauce, 1 2 Pepperoni & 1 2 Plain Pizza, Small Pepperoni Pizza, Deluxe Italian Hoagie
Some of the best pizza you’ll find in the Pittsburgh area. The cheesy bread is to die for. We drive 32 minutes for this za!
Atmosphere: 5
Food: 5
Service: 5
I first had Ardolino's back in the early 90s when he was located up off N Highland Rd in USC. I moved away from the area in 1995 and returned in 2018. It's still legit. Order several times a month.
Atmosphere: 5
Food: 5
Service: 5
Best pizza in town!Generous with the toppings, you should definitely try it!Parking: Open all around the restaurant, plenty of space
Atmosphere: 5
Food: 5
Service: 5