We went in as a supper club. There were 8 of us. I ordered coquilles st Jacques which our waitress highly recommended. I had this dish many times, for $48 I got 5 giant eagle scallops with cream sauce no mushrooms no shallots no seashell...and 3 pieces of asparagus. Our drinks were we empty for over an hour. It's BYOB and asked for a wine chiller which we never got . Everyone's food was overdone from the lamb to the steak to the tuna. Three in our party never got their sides. We were never offered coffee or dessert after our meal . It was very disappointing and I left there hungry. Obviously I won't ever return. Not worth the wait ( well over an hour) or the money.
Atmosphere: 3
Food: 2
Service: 1
John Barrett
Fantastic quality French food. You can tell when a restaurant really respects their ingredients and is genuinely committed to delivering the best they have to offer. Everything was prepared excellently with the perfect balance of sweet savory salty and zesty. The food felt refreshing and full of life and didn't leave you feeling clogged up but rather rejuvenated. The service was very friendly, welcoming, and professional and the atmosphere was clean, classy, and set the atmosphere for the cuisine perfectly. I will be recommending this wonderful establishment to everyone I can and will absolutely be returning as soon as I save enough money because I want to try literally everything on the menu. 10/10 experience.
The staff is amazing, and the food is top notch. Such a cute restaurant with a nice outdoor seating area and garden. Soup and salmon were amazing!
Atmosphere: 5
Food: 5
Service: 5
Olivia Vanistendael
We took my grandmother here for a night out and had an excellent experience. We had the Boeuf Bourguignon, Vichyssoise, Salade de Nicoise, and the key lime and cheesecake desserts. Our plates were clean! The owner is a very sweet man who talked to us a few times throughout the night and made us feel so welcome. You can tell how much he loves this restaurant. Highly recommend checking out Bertrand's. Can't wait to try more from the menu.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Bourguignon, Baguette, Key Lime Pie
Jim Tao
Wonderful food and polite service. Highly recommended.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Half Rack of Lamb
Dana Craig
We recently heard about Bertrand (French Country) from neighbors and were pleasantly surprised with the atmosphere, the service and most importantly the food. My wife always orders escargot when on the menu and she raved about this offering. I had the chicken liver pâté’ which was very good, followed by vichyssoise and a generous serving of halibut. My wife had the half duck and she enjoyed it very much. Our server was personable and prompt and the owner came by several times to assure we were happy. Prices were very reasonable. I don’t know why we hadn’t heard about this hidden gem before and we will certainly return.
Atmosphere: 4
Food: 5
Service: 5
Lacey Thomas
Hidden gem that we want to share with everyone!
If you are looking for a cozy and delicious French meal, Bertrand is perfect for you! Sit inside and feel the opulence of Paris, or sit outside and dine in a French garden.
The food was outstanding (no microwaves or freezers here!). We started with escargot and vichyssoise. The escargot was buttery with garlic and tender. The vichyssoise was chilled leeks and potatoes -a perfect start on a warm fall day.
Our entree's were Boeuf Bourguignon and Filet mignon with mushrooms. Both had rich flavor with tender meat. Portions were generous and filling.
Ended with the chocolate Pots de crème-wow, delicious.
Restaurant is BYOB, so bring your favorite bottle of French wine to complement the meal.
Lou, the owner, greated us and checked in throughout our meal. He was kind enough to share some history of the restaurant, so be sure to ask.
We are looking forward to returning soon to try many of the other dishes!
Atmosphere: 5
Food: 5
Service: 5
Anngela Monaco
Fantastic restaurant! We were looking for a French place after going to an excellent one on vacation in Myrtle Beach, and we were not disappointed! The orange duck was fantastic, as was the filet. The French onion soup was the best I've ever had! The basil dressing for the side salad was delicious as well. I honestly don't think I can have duck again, as it won't taste as excellent as the duck at Bertrand. Thanks for an awesome birthday dinner!!
Atmosphere: 5
Food: 5
Service: 5
Nick Rosky
Great food and atmosphere. The owner is very kind and welcoming. Recommend trying the duck.
Exceptional all around. You can taste the quality and care put into every dish.
Atmosphere: 5
Food: 5
Service: 5
Heidi Culbertson
Food, service, atmosphere!
Tres Bon!
Drew Sloan
Enjoyed dinner for the first time at Bertrand with some friends this past weekend. Each of us had a different entree which we all enjoyed. Two of us had the Vichyssoise which was wonderful, spiced perfectly, rarely found in Pgh. Both the server and who I must guess is the owner were both great, very attentive with great interactions through out our dinner. Sat outside, which was a perfect way to enjoy the evening. Tables were full, which is not surprising with the short dinner hour and the great atmosphere and food. Will be heading back again.
Wheelchair accessibility: Flat surfaces from the lot into the restaurant. Didn’t see any obstacles that would cause wheelchair issues.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gateau De Fromage French Cream Cheesecake, Pots De Crème, Meatloaf, Beef Bourguignon, Half Rack of Lamb, Lamb Chops with Mint Sauce
Justin A
The food is amazing some of the best I’ve had. The wait staff is good and the owner is very friendly. The atmosphere is quiet and relaxing with a shaded outdoor seating area.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gateau De Fromage French Cream Cheesecake, Escargot, Saumon Fume, Half Rack of Lamb, Key Lime Pie
William Garofalo
Excellent menu and service. The meal was fantastic and the staff were very professional.
We went in as a supper club. There were 8 of us. I ordered coquilles st Jacques which our waitress highly recommended. I had this dish many times, for $48 I got 5 giant eagle scallops with cream sauce no mushrooms no shallots no seashell...and 3 pieces of asparagus. Our drinks were we empty for over an hour. It's BYOB and asked for a wine chiller which we never got . Everyone's food was overdone from the lamb to the steak to the tuna. Three in our party never got their sides. We were never offered coffee or dessert after our meal . It was very disappointing and I left there hungry. Obviously I won't ever return. Not worth the wait ( well over an hour) or the money.
Atmosphere: 3
Food: 2
Service: 1
Fantastic quality French food. You can tell when a restaurant really respects their ingredients and is genuinely committed to delivering the best they have to offer. Everything was prepared excellently with the perfect balance of sweet savory salty and zesty. The food felt refreshing and full of life and didn't leave you feeling clogged up but rather rejuvenated. The service was very friendly, welcoming, and professional and the atmosphere was clean, classy, and set the atmosphere for the cuisine perfectly. I will be recommending this wonderful establishment to everyone I can and will absolutely be returning as soon as I save enough money because I want to try literally everything on the menu. 10/10 experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Meatloaf, Duck Confit, Half Rack of Lamb, Fantastic Pate, Baguette, Pesto
The staff is amazing, and the food is top notch. Such a cute restaurant with a nice outdoor seating area and garden. Soup and salmon were amazing!
Atmosphere: 5
Food: 5
Service: 5
We took my grandmother here for a night out and had an excellent experience. We had the Boeuf Bourguignon, Vichyssoise, Salade de Nicoise, and the key lime and cheesecake desserts. Our plates were clean! The owner is a very sweet man who talked to us a few times throughout the night and made us feel so welcome. You can tell how much he loves this restaurant. Highly recommend checking out Bertrand's. Can't wait to try more from the menu.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Bourguignon, Baguette, Key Lime Pie
Wonderful food and polite service. Highly recommended.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Half Rack of Lamb
We recently heard about Bertrand (French Country) from neighbors and were pleasantly surprised with the atmosphere, the service and most importantly the food. My wife always orders escargot when on the menu and she raved about this offering. I had the chicken liver pâté’ which was very good, followed by vichyssoise and a generous serving of halibut. My wife had the half duck and she enjoyed it very much. Our server was personable and prompt and the owner came by several times to assure we were happy. Prices were very reasonable. I don’t know why we hadn’t heard about this hidden gem before and we will certainly return.
Atmosphere: 4
Food: 5
Service: 5
Hidden gem that we want to share with everyone!
If you are looking for a cozy and delicious French meal, Bertrand is perfect for you! Sit inside and feel the opulence of Paris, or sit outside and dine in a French garden.
The food was outstanding (no microwaves or freezers here!).
We started with escargot and vichyssoise. The escargot was buttery with garlic and tender. The vichyssoise was chilled leeks and potatoes -a perfect start on a warm fall day.
Our entree's were Boeuf Bourguignon and Filet mignon with mushrooms. Both had rich flavor with tender meat. Portions were generous and filling.
Ended with the chocolate Pots de crème-wow, delicious.
Restaurant is BYOB, so bring your favorite bottle of French wine to complement the meal.
Lou, the owner, greated us and checked in throughout our meal. He was kind enough to share some history of the restaurant, so be sure to ask.
We are looking forward to returning soon to try many of the other dishes!
Atmosphere: 5
Food: 5
Service: 5
Fantastic restaurant! We were looking for a French place after going to an excellent one on vacation in Myrtle Beach, and we were not disappointed! The orange duck was fantastic, as was the filet. The French onion soup was the best I've ever had! The basil dressing for the side salad was delicious as well. I honestly don't think I can have duck again, as it won't taste as excellent as the duck at Bertrand. Thanks for an awesome birthday dinner!!
Atmosphere: 5
Food: 5
Service: 5
Great food and atmosphere. The owner is very kind and welcoming. Recommend trying the duck.
Atmosphere: 5
Food: 5
Service: 5
Delicious French cuisine!
Restaurantji Recommends
Exceptional all around. You can taste the quality and care put into every dish.
Atmosphere: 5
Food: 5
Service: 5
Food, service, atmosphere! Tres Bon!
Enjoyed dinner for the first time at Bertrand with some friends this past weekend. Each of us had a different entree which we all enjoyed. Two of us had the Vichyssoise which was wonderful, spiced perfectly, rarely found in Pgh. Both the server and who I must guess is the owner were both great, very attentive with great interactions through out our dinner. Sat outside, which was a perfect way to enjoy the evening. Tables were full, which is not surprising with the short dinner hour and the great atmosphere and food. Will be heading back again.
Wheelchair accessibility: Flat surfaces from the lot into the restaurant. Didn’t see any obstacles that would cause wheelchair issues.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gateau De Fromage French Cream Cheesecake, Pots De Crème, Meatloaf, Beef Bourguignon, Half Rack of Lamb, Lamb Chops with Mint Sauce
The food is amazing some of the best I’ve had. The wait staff is good and the owner is very friendly. The atmosphere is quiet and relaxing with a shaded outdoor seating area.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gateau De Fromage French Cream Cheesecake, Escargot, Saumon Fume, Half Rack of Lamb, Key Lime Pie
Excellent menu and service. The meal was fantastic and the staff were very professional.
Atmosphere: 5
Food: 5
Service: 5
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