We've been here twice. Tonight we celebrated a 33 year anniversary. I had the scallops, my husband the pork chop. Everything was delicious. Lou greeted us and made us feel like we entered our own dining room. Throughout the night, we heard him greeting several diners warmly. Shannon, guided us on menu options. With champagne (BYOB) and delicious entrees, we had a lovely night. All was topped off with a refreshing key lime dessert. Can't wait to return!!
Atmosphere: 4
Food: 5
Service: 5
Rick Taylor
Very nice early Valentines dinner at Bertrand.Waitress was very nice and service was fast.Food was very good.Perfect scallops and filet mignon!Everything was great!Will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gateau De Fromage French Cream Cheesecake, Baguette, Key Lime Pie
Janis McKinney
The ambiance was wonderful, the service was excellent and my entree (duck a l'orange) was to die for. Potatoes were a bit dry so if I could I would make it 4.98 stars but everything else was perfect. This place is a hidden gem in an otherwise non-descript location. Highly recommend!
Bruce S.
Food is far above average. The courtyard is nice but the fact that it's in a commercial ghost town is a bit depressing. You don't expect to find this kind of food everywhere. It's not Michelin but it's more than satisfactory
John Essey
Great little place. Lou and staff were friendly, good service and great food.
Atmosphere: 5
Food: 5
Service: 4
Richard Freeman
Very attentive to customer satisfaction. Food was superb! The owner and the staff created a very warm dining experience! We greatly enjoy dining here.
Atmosphere: 5
Food: 5
Service: 4
Erin James
This restaurant was everything and more. Me and my mom have been looking for a good French restaurant for a while and stumbled upon this restaurant searching google. The food was amazing, we had the French onion soup and it was delicious, next we chose escargot for our appetizer and to say it was anything short of delicious would be an understatement, I had the half rack of lamb and she had the beef with potatoes and it was so soft and tasty, and for dessert she had the French cream cake and I had the key lime cake oh my god was it so good. The ice tea was fresh and the coffee was freshly brewed. I had to make another dinner reservation for the end of the month because the food was that good.
Atmosphere: 5
Food: 5
Service: 5
Maggie Kelly
Came for my mother in laws birthday dinner and had such a lovely dining experience. Food was insanely good. The staff was very friendly and welcoming. We’re already planning going back. French country food. Pork chop was moist and delicious. The scallops were like butter- soft and warm. The chicken was tender and huge. Great atmosphere and great food!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Scallops, Gateau De Fromage French Cream Cheesecake, Key Lime Pie
Sam B
This is the best restaurant I have ever been to. I've been there multiple times, and every time I go there, it is a pleasure. I tried escargot here for the first time as well as duck. The carnard à l'orange is absolutely delicious. The escargot is amazing. The salmon and the filet mignon are amazing. The staff and the owner are all nice. The French music playing in the background is great as well as the pictures of Paris.
Atmosphere: 5
Food: 5
Service: 5
david ewell
I travel for business often, so it is so nice when I find a place like this! The owner was very gracious as were all the staff. The food was extraordinary, traditional French cuisine and prepared to perfection. I will definatly be back next time I am in the area!
Lovely French restaurant tucked away in a shaded courtyard of mostly empty storefronts. The head chef, not knowing we were there for a reservation, cheerfully greeted us anyway before we began to approach. He's a good guy, and the server was nice.We ordered some pate which was delicious and served with garlic bread crostini. The escargot were tasty. For the meal, I had the rack of lamb with sweet potato mash which was cooked perfectly and a joy to eat. The lamb t-bones, the beef bourguignon, and the steak frites were also delicious.
Atmosphere: 4
Food: 5
Service: 5
Al B.
Great dining experience. Had a small party celebrating birthdays. BYOB if you want wine or something else. Great food. Very attentive staff and the owner stops by to make sure everything is good.
Ca Soracco
What a gem! We just happened on this restaurant via Google. Our meals were outstanding: Filet, Porkchop, Chicken. We definitely will return! Merci!
Atmosphere: 5
Food: 5
Service: 4
Michael Dobrinich
I ate here for the first time Wednesday evening. I had an amazing experience. The ambience was fantastic to start. I sat outside on the patio in front. I started with the escargot, pate’ and salmon… they were superb followed by the Beef Bourguignon for my entree… it was prepared to perfection…classic and so flavorful. The server was very friendly and accommodating and the owner was an absolute pleasure and an extremely kind man. I highly recommend dining here. This place is a gem. Thanks again for an incredible meal and experience, Lou.5 stars!
Yiying X.
Amazing dinner experience at Bertrand!!The appetizer options are a little limited but everything's great! We had the escargots and chicken liver pate - so good.For large plate, we went for the scallops with asparagus and beef Bourguignon with mashed potatoes, both recommended by our server Emily. And they were super flavorful and delicious - especially love the scallops, very fresh and cooked to perfections! Shout out to Emily - she's super friendly and gave great recommendations. Both the interior and patio are gorgeous, it's hard to pick lol but with either one, you won't disappoint!Overall highly recommend if you are looking for an authentic French cuisine!
We've been here twice. Tonight we celebrated a 33 year anniversary. I had the scallops, my husband the pork chop. Everything was delicious. Lou greeted us and made us feel like we entered our own dining room. Throughout the night, we heard him greeting several diners warmly. Shannon, guided us on menu options. With champagne (BYOB) and delicious entrees, we had a lovely night. All was topped off with a refreshing key lime dessert. Can't wait to return!!
Atmosphere: 4
Food: 5
Service: 5
Very nice early Valentines dinner at Bertrand.Waitress was very nice and service was fast.Food was very good.Perfect scallops and filet mignon!Everything was great!Will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gateau De Fromage French Cream Cheesecake, Baguette, Key Lime Pie
The ambiance was wonderful, the service was excellent and my entree (duck a l'orange) was to die for. Potatoes were a bit dry so if I could I would make it 4.98 stars but everything else was perfect. This place is a hidden gem in an otherwise non-descript location. Highly recommend!
Food is far above average. The courtyard is nice but the fact that it's in a commercial ghost town is a bit depressing. You don't expect to find this kind of food everywhere. It's not Michelin but it's more than satisfactory
Great little place. Lou and staff were friendly, good service and great food.
Atmosphere: 5
Food: 5
Service: 4
Very attentive to customer satisfaction. Food was superb! The owner and the staff created a very warm dining experience! We greatly enjoy dining here.
Atmosphere: 5
Food: 5
Service: 4
This restaurant was everything and more. Me and my mom have been looking for a good French restaurant for a while and stumbled upon this restaurant searching google. The food was amazing, we had the French onion soup and it was delicious, next we chose escargot for our appetizer and to say it was anything short of delicious would be an understatement, I had the half rack of lamb and she had the beef with potatoes and it was so soft and tasty, and for dessert she had the French cream cake and I had the key lime cake oh my god was it so good. The ice tea was fresh and the coffee was freshly brewed. I had to make another dinner reservation for the end of the month because the food was that good.
Atmosphere: 5
Food: 5
Service: 5
Came for my mother in laws birthday dinner and had such a lovely dining experience. Food was insanely good. The staff was very friendly and welcoming. We’re already planning going back. French country food. Pork chop was moist and delicious. The scallops were like butter- soft and warm. The chicken was tender and huge. Great atmosphere and great food!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Scallops, Gateau De Fromage French Cream Cheesecake, Key Lime Pie
This is the best restaurant I have ever been to. I've been there multiple times, and every time I go there, it is a pleasure. I tried escargot here for the first time as well as duck. The carnard à l'orange is absolutely delicious. The escargot is amazing. The salmon and the filet mignon are amazing. The staff and the owner are all nice. The French music playing in the background is great as well as the pictures of Paris.
Atmosphere: 5
Food: 5
Service: 5
I travel for business often, so it is so nice when I find a place like this! The owner was very gracious as were all the staff. The food was extraordinary, traditional French cuisine and prepared to perfection. I will definatly be back next time I am in the area!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Lovely French restaurant tucked away in a shaded courtyard of mostly empty storefronts. The head chef, not knowing we were there for a reservation, cheerfully greeted us anyway before we began to approach. He's a good guy, and the server was nice.We ordered some pate which was delicious and served with garlic bread crostini. The escargot were tasty. For the meal, I had the rack of lamb with sweet potato mash which was cooked perfectly and a joy to eat. The lamb t-bones, the beef bourguignon, and the steak frites were also delicious.
Atmosphere: 4
Food: 5
Service: 5
Great dining experience. Had a small party celebrating birthdays. BYOB if you want wine or something else. Great food. Very attentive staff and the owner stops by to make sure everything is good.
What a gem! We just happened on this restaurant via Google. Our meals were outstanding: Filet, Porkchop, Chicken. We definitely will return! Merci!
Atmosphere: 5
Food: 5
Service: 4
I ate here for the first time Wednesday evening. I had an amazing experience. The ambience was fantastic to start. I sat outside on the patio in front. I started with the escargot, pate’ and salmon… they were superb followed by the Beef Bourguignon for my entree… it was prepared to perfection…classic and so flavorful. The server was very friendly and accommodating and the owner was an absolute pleasure and an extremely kind man. I highly recommend dining here. This place is a gem. Thanks again for an incredible meal and experience, Lou.5 stars!
Amazing dinner experience at Bertrand!!The appetizer options are a little limited but everything's great! We had the escargots and chicken liver pate - so good.For large plate, we went for the scallops with asparagus and beef Bourguignon with mashed potatoes, both recommended by our server Emily. And they were super flavorful and delicious - especially love the scallops, very fresh and cooked to perfections! Shout out to Emily - she's super friendly and gave great recommendations. Both the interior and patio are gorgeous, it's hard to pick lol but with either one, you won't disappoint!Overall highly recommend if you are looking for an authentic French cuisine!