Bistros in Pittsburgh

“Went here for a birthday Sunday brunch. The food was great. Highly recommend the avocado toast! However, the service was very slow and something was happening with the staff that made everyone edgy. We heard f-bombs from the kitchen and the bartender swearing at the manager complaining about their system being down. Overall, worth the trip for the food but the service and vibe were off and it put a damper on what we hoped would’ve been a nice way to start a birthday.“

“Went for the first time last night, had the Escargot and the French Onion Soup. They both were amazing, the Soup was actual the star was suprised by how good it was. Their Chef cut for the week was a filet mignon, bone marrow, and pomme frites. Steak was done perfectly and everything else real went well together. The Soufflé was worth the wait, highly suggest to try if it is your first time coming.“

“Wednesday evening was great ! Wine flight were $15, and appetizers were 1/2 off. The shrimp and grits, & perogies were delicious. Others had the fish dinner and said it was delicious too. Relaxed atmosphere. We will definitely be back 😊🍷“

“I am a former Nova Place company associate and now a member that returns every so often and the food & service has been continuous. Eco Bistro has upgraded to a digital system which allows for online ordering (& payment) plus easy ordering and pick-up when you're in the cafe. While the pandemic still has an impact on the # of people around the complex, you can tell things are picking up and this made it so much easier. The team there is also just so wonderful and great to work with for catered events.If you ever see the Pickle Brined Fried Chicken Sandwich on the menu, you should order it :)“