4 Best Bistros in Pittsburgh

“Already looking forward to my next visit. Compliments to the chef.. everything that touched our table was outstanding! They have an incredible wine selection and our server Bri really tied the entire experience together with her friendly energy and overall great service. I recommend the Almond Chicken and the grilled veal chop!“

“Went for the first time last night, had the Escargot and the French Onion Soup. They both were amazing, the Soup was actual the star was suprised by how good it was. Their Chef cut for the week was a filet mignon, bone marrow, and pomme frites. Steak was done perfectly and everything else real went well together. The Soufflé was worth the wait, highly suggest to try if it is your first time coming.“

“Wild Rosemary was warm and wonderful. The food was fantastic and fellowship with the table introduces a sense of community. Breaking bread with your neighbor from the down the street while sipping wine warms your heart. We had so much fun sharing laughs and soaking up red sauce with homemade bread. If you don’t make this your next stop, you’re making a mistake.“

“Located in the downstairs of the newer Tryp hotel in Lawrenceville, the Brick House is a comfortable venue with interesting and delicious food, and a well stocked and well-tended bar. We showed up early enough so that the place was practically empty, but really enjoyed our dinner. The pickle board was an interesting choice, and the flatbreads were almost crunchy, but with novel ingredients and really tasty.“