Customers` Favorites
Customers` Favorites
“Went for the first time last night, had the Escargot and the French Onion Soup. They both were amazing, the Soup was actual the star was suprised by how good it was. Their Chef cut for the week was a filet mignon, bone marrow, and pomme frites. Steak was done perfectly and everything else real went well together. The Soufflé was worth the wait, highly suggest to try if it is your first time coming.“
Customers` Favorites
“Located in the downstairs of the newer Tryp hotel in Lawrenceville, the Brick House is a comfortable venue with interesting and delicious food, and a well stocked and well-tended bar. We showed up early enough so that the place was practically empty, but really enjoyed our dinner. The pickle board was an interesting choice, and the flatbreads were almost crunchy, but with novel ingredients and really tasty.“
“I am a former Nova Place company associate and now a member that returns every so often and the food & service has been continuous. Eco Bistro has upgraded to a digital system which allows for online ordering (& payment) plus easy ordering and pick-up when you're in the cafe. While the pandemic still has an impact on the # of people around the complex, you can tell things are picking up and this made it so much easier. The team there is also just so wonderful and great to work with for catered events.If you ever see the Pickle Brined Fried Chicken Sandwich on the menu, you should order it :)“
“I recommend them go and try their food out the food is good and the people is nice and they make you feel welcome and yes they are open even though it says temporarily close they are open“
Customers` Favorites
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“We went by this restaurant for years and never stopped in. Then we decided to go for a birthday dinner. We had a wonderful appetizer, cocktails, wine, and entrees. Melanie our food server was friendly, attentive, and helpful. We will be back soon!“