CADENCE+ Cellars Speakeasy

Our server, Brandon, was one of the best servers that we ever had. He was excellent. We will come again and request him 100%.

Cadence has become our favorite work happy hour place. The food and drinks are always delicious and the atmosphere so relaxing! My first time there, two years ago, was my first lunch outing after surgery for breast cancer. Diane took care of me and friend for lunch. I've been a loyal customer ever since!

Amazing experience for our first time there. Food was delicious and served quickly. Staff was polite and helpful.

We went early for a birthday dinner. Though the filet was ordered rare, it came medium rare but was still excellent. The lamb chops were outstanding. Nice atmosphere, though it did get a bit loud as it filled up.

It was our first time to Cadence to celebrate my husband's birthday. I had picked this place for what I thought would be a quiet intimate setting. It was very busy the night we went and the noise level was higher than I expected. I will say it was Artsfest weekend and there were lots going on in the city. This may have added to the crowds. We both agreed the food was great except for the bread which was stale. Our waitress was friendly and attentive, and apologized for the slow service. We waited about an hour for our food. We did order dessert which was very tasty. All that being said , I would give Cadence another try. The space was interesting and the selection of cocktails was impressive.

The food was really good. Extensive fancy cocktail menu. The entire place was cute. The waitress was fantastic. She was very helpful with recommendations and on top of all her tables.

Cudos for “The Cove” tiki themed food and cocktail program this summer! The drinks are extremely well made and all our food was delicious. And as always, the staff was courteous, professional, and engaging. We will be back and highly recommend Cellars Speakeasy to anyone looking for a tropical night out in the Strip!

Veal was excellent. We asked for a particular table and they were very accommodating. Had to get servers attention to order drinks. Service was just okay. Great atmosphere.

First time here. We loved it. The place is really cool, food was great and Service was excellent. We will be back.

From hanging at the bar to having girls' night at our table, a definite must. Food was fantastic, drinks are awesome and our server Ian was personable and on point! Cant wait to go back!

My husband and I had a reservation for lunch here. We drank a cocktail and a mocktail. We ate a crab cake, pulled-pork sandwich, chicken-bacon-ranch sandwich, and truffle fries. Please note that OpenTable listed the dress code as business casual, but during my meal, all of the customers in the dining room wore casual clothing.

great spot for drinks but definitely not a speakeasy in the true sense of the establishment

I was there with my family for a birthday dinner. The food was delicious. I enjoyed the charcuterie board It was very festive and tasty. Our server Kroy was absolutely the best and took great care of us. I will be back for another visit.

Food was better last year for Easter brunch. The meat was cold, the rolled pancakes I couldn't cut with a fork

For clarity. Every experience at a restaurant is different. Everybody's experience at a restaurant will be different. Some experiences are good and some are not so good. 1. I reserved a standard table not a high top. They sat us at a high top. I chose a standard because 90% of high tops are uneven tables that are not great for eating. They are meant for apps and drinks. First mistake. 2. The waiter was a bit flustered. He struggled to take our order. His visits to the table were very choppy. He wasn't prepared, forgot multiple things throughout the meal. Brought us the wrong drinks. I have a feeling he was inexperienced. Which is okay. Everyone has to learn and grow. 3. The food was over priced for its quality. We ordered three apps, two steaks and a pulled pork sandwich. Four drinks and one soda. Bill was $215. The steaks where WAY OVER DONE for medium rare. Not like they sat under the heat lamp for too long. No, they were medium boarder line well done steaks. They came with soggy potato slices. The pulled pork sandwich was luke warm and dry. The apps. The meatballs where good but they only gave you two meatballs? Come on man this wasn't a small plate restaurant. The flat bread was OK. The sauce for the flat break was great. The traditional fries..they gave a big portion and they tasted like McDonald's fries. So not bad. The meal should have cost $115-$125 based on quality. 4. Atmosphere. The place is cool. Great decor. 5. IN THE RESTAURANT NAME THEY SAY SPEAKEASY!!!!!! MAKE AN EFFORT TO HAVE A SECRET ENTRACE. YOU COULD HAVE MADE TH3 ENTRANCE BE IN THE BIKE STORE!!!! OR SOMETHING UNIQUE. REALLY DROPPED THE BALL. OR MAYBE RENAME THE PLACE. 6. There was no wifi and cell service doesn't work. It's an underground restaurant. There was a weak wifi from the bike store upstairs. 7. This is going to be a typical Pittsburgh Fad restaurant. It will be popular for a year maybe two and then it will lose popularity due to the overpriced food and drinks.