Cioppino Seafood and Steakhouse

2350 Railroad St, Pittsburgh
(412) 281-6593

Recent Reviews

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Jack B

Just read online this and Osteria 2350 are closing on Dec 31, 2024. Yikes. Planned to return on my next Pirates game trip this summer.

Atmosphere: 5

Food: 5

Service: 5

Rudy

Update: no surprise the management team drove this place out of business, bound to happen…

Seeing quite a few reviews about the unfriendly staff in the cigar bar - that was my experience as well. Male bartender acted as if he thinks he is above everyone and didn’t want to be there and the female manager is just rude. When this was the only cigar option maybe i would tolerate it. But now there are more and better options if you are looking to enjoy a cigar.

Atmosphere: 2

Food: 3

Service: 1

Cyndi Butlerperry

6 stars. This place never disappoints. The Chilean Sea Bass melted in my no mouth. The ambience is amazing. The staff is fantastic. Everything about this restaurant is perfect and it's becoming my new go to.

Vegetarian options: Delicious asparagus.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Caesar Salad

Danielle Napoli

I came here for a business meeting and sat in the small private party room. It was beautiful with all of the Christmas decor and lights! The table was set beautifully, and the staff was absolutely amazing. Very attentive and friendly! The drinks were not just easy but very esthetically pleasing! The ONLY issue we had was the food didn't come out for a while! We got there at 530 and didn't start eating until 730. The appetizers were served but after 2 hours of drinks and the meeting suppossed to be over at 8 we were hungry. The entre came out close to 8 and dessert around 830, most of us had to get it to go. I am sure this is only because of the size party we had and the topic of the meeting (more of an educational thing than business), but it truly was the only issue. I would definitely come back for another business event and with family! 🥰

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Caesar Salad

Darrell Felder *FBT*

My wife and I dined here. The food was really good. Service was good as well. I will be back to try other items on the menu.

Atmosphere: 5

Food: 5

Service: 5

Stanley Williams

Nice laid back spot for early or midweek. They have a separate cigar lounge. Good place for after dinner drinks

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Brussels Sprouts

Stephen Colella

My wife and I went here for the first time for a date night. Our waiter was super helpful and very friendly. The dishes he recommended were the ones we ended up getting. I ordered the short rib and my wife ordered the Chilean Seabass Oscar. The short rib was a bit dry and needed more sauce. My wife’s Chilean Seabass tasted extremely salty, but her side tasted like it had no seasoning at all. The food was OK, but not necessarily worth the price. We would most likely not return.

Parking: Valet parking was quick and easy and at no cost.

Atmosphere: 2

Food: 3

Service: 4

John Malone

We had a party of 5. Beautiful! Free valet parking, great waitstaff, delicious food, just a great time!
2 had short ribs and mashed potatoes, a chicken, a sea bass and a filet mignon. Everyone loved their food, and this is a well dined crowd who isn’t afraid to speak up… loved everything about it. We took 2 meals home for guests that were under the weather… lobster Mac and sticky toffee cake were raved about the next day!

Atmosphere: 5

Food: 5

Service: 5

Alonna Ball

We were at dinner for a family members birthday party. We heard such great reviews about it prior to coming. The appetizers were okay. It look over two hours for of entrées to come out. I had asked for a very well done burger when ordering. It came out the first time bloody, I asked them to remake it. Second time it came out it was bloody again, with less of a burger, and less fries. There were no apologies nothing. Very very disappointed.

Atmosphere: 1

Food: 1

Service: 1

Dixie Normus

Seemed a bit disorganized and took a while (15 min) before we were even offered a glass of water after being seated. Service in general was slow. The food was delicious, but the pork belly over the risotto was not what we expected... thought it would be more of a crispy pork belly, but instead, it was dry and rubbery.

Atmosphere: 3

Food: 3

Service: 3

Halie Girgash

A true local gem located in the historic Strip District.  A seafood, chophouse and bar serving seasonal and fresh bites as well as elegant, homemade cocktails.  They also have a huge wine collection and a cozy cigar bar with tons of whiskey options.  Dine in their dining room, lounge, on the patio, check out the cigar bar or rent their private dining room.  The service is fantastic, and they are extremely friendly, attentive and helpful with choosing the right dish.  Our waitress Alex was amazing- she knows the menu very well. After dinner had a cocktail in the Cigar Bar with Nicole who is amazing! For our meal, they first brought our delicious bread, oil & butter. For our appetizer we tried the steak tartar, which was the first time I had ever had it and it was so good and flavorful. For dinner we did ribeye, broccolini, crab cake, Cioppino platter, Lobster Mac, and wedge salad! Their new menu concept is amazing- you can choose a la cart and family style dishes. Plus they have their own pastry chef- in house, so we had to get dessert- the sticky toffee cake was unreal- made with house vanilla bean whipped cream!!!!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Ribeye Special

Francine

We had a great evening overall. We started with cocktails at the bar (one unique and one classic, both excellent) then dinner in the dining area and finished with dessert and coffee back at the bar to listen to the jazz trio. Service in all areas (including the hostess and valet attendant) was sincerely friendly and excellent. It's so easy to think we should try the newest trendiest place to eat and overlook established restaurants that have been serving great food for years. We are so glad we chose Cioppino and plan to return soon.

Susan

Amazing attentiveness to dietary needs. The food was impeccably prepared. The steak was au poivre crusted and like butter inside! The halibut stood out in its brown butter prep. Fresh lightly sautéed vegetables at the table. Wow! Cocktails and wine by the glass had excellent options. Staff were attentive and friendly without being intrusive. Highly recommend!

Jeanette

Had not been there is at least 7 years and now I wonder why I waited so long to go back. I got the sea bass and it was as smooth as butter and delicious. My husband got the gnocchi and it was the best he has had in years. The mashed potatoes and Brussels sprouts were my vegetables and they complimented the sea bass perfectly. The service was outstanding. It was a Wednesday night so not crowded at all, but the attention from the staff was excellent none the less. We will be going back again soon.

Brett

Everything was 10/10 from the food selection, taste, environment, etc. one thing that stood out to me was how the hostesses, waitresses, and waiters all worked together so well. You could tell they enjoyed being there. The very low noise level was also great. Some restaurants turn their music level up too loud, or as more people fill the room it gets extremely loud. We came early, and it began to get packed as we were there but the noise level seemed to be diffused, so the acoustics in the room are great.

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Cioppino Seafood and Steakhouse

2350 Railroad St, Pittsburgh, PA 15222
(412) 281-6593