Eighty Acres Kitchen & Bar

We consistently find the food here to be excellent and the service great as well as very friendly..

Food was excellent but portions small. Service was slow and it was pretty noisy. I really like 80 acres maybe just a busy night.

Nice higher end meal close to home. Great for my husband's birthday. Try the beet and fried goat cheese salad. I get it every time I visit.

The food at Eighty Acres Kitchen & Bar is absolutely first class. The menu has many delightful options, and there are specials that are truly top notch. My husband enjoyed the delicious mushroom soup followed by the chef's special - Shrimp Risotto. I enjoyed the Beet Salad with Goat Cheese followed by Pan Seared Scallops (another special of the evening). Five Star meals followed by delicious Blueberry Cobbler with Vanilla Ice Cream. A nice assortment of mocktails are also available if the bar is not to your choosing. Incredible service by Liz. Why go to the city when first class dining is right here!

The food was hot, delicious and beautifully prepared. The staff was polite and attentive. We sat outside on the porch. Even though the main road was not far away, it was relatively quiet for a Friday evening. It was the second time I was there, although for a bridal shower and not for dinner. I would definitely go back to Eighty Acres Kitchen & Bar.

As always- Yummy food and great personable service. Good value too. Their prices are reasonable by today's standards.

I had an enjoyable dining experience. Ordered from blue plate special menu and everything was delicious

Great food, great service all 15 or so visits. Great for date night or a special occasion.

Scallops were great, the angel's envy and water was perfect... And the blueberry cobbler was absolutely on point!

We were looking for a higher-end experience and found this resturante by it's price per plate. We were slightly disappointed. We enjoyed our visit but this not higher-end dining. Food: We ordered a special of the day, a ribeye, which was over-cooked and thin. The other meal was duck, which came out chewy and undercooked. Our server immediately offered to replace our meals. We were happy with the fried chicken BLT and gyro and complementary desert for the inconvenience. Atmosphere: It was okay. Not exactly thrilled to see drop ceiling and a small bathroom. However, the furniture and surfaces were higher quality. Service: Excellent. Missy took care of us very well and was pleasant the entire time!

Service was so s-l-o-w. Waited an hour + for entree. We were the last table seated so not sure why the kitchen would be backed up. Was going to leave when the food came out. Felt ignored. Hostess was busy talking with friends. Waitress was scattered. Not the service I've experienced before. Maybe an off night? But I'm hesitant to recommend or go back with so many other dining options.

We were out that way, playing golf and remembered how wonderful the restaurant and the food was. We took advantage of their blue plate special, which includes a salad entrée and dessert. We were the first ones in the restaurant and it quickly filled up. Food was delicious.

We chose Eighty Acres once before for a Birthday and just had to return! The second time around we were no less thrilled than our first visit, and we especially enjoyed our Mojitos sent from the Bar! The specials were a unique selection of Baramundi and Filet with tasty pairings that definitely did not disappoint! We highly recommend Eighty Acres for any occasion, and will be returning! Thank you for a great experience on multiple occasions!

A great meal with 2 other couples who also enjoyed their first time dining here. The specials are always the dishes to get and the appetizers are good to share with the table especially the charcuterie platter.

Excellent food and cocktails. We were there for early dinner and had a wonderful server. However, they could have had more help. She was stamped with tables but handled it cheerfully!