Farm to table restaurant celebrating 10th anniversary with free dessert. Sorry the food looked so good I didn't think to take a photo before digging in! I had the red wine braised short rib it was delicious served on golden smashed potatoes, fresh carrots and green beans. The wedge salad with blue cheese was a very good appetizer. The shrimp risotto was awesome. For dessert we had chocolate creme brulee topped with espresso beans and a strawberry, also the flour free chocolate cake was amazing. I would recommend anything on their menu or daily specials, it's all fresh and professionally prepared!
My dinner was excellent. My husband's was terrible. He tried to eat it, but couldn't eat much. It was Penne Pasta dish. I tasted it and it had an odd flavor. The waitress never came back to check with us. Should he have sent it back? I don't know. It was expensive. We probably won't come back.
Donna Dineley
Everything here was fantastic. We had a Mahi special that was delicious. This is how food should be.
Atmosphere: 5
Food: 5
Service: 5
ChuckS
I wasn't blown away but my wife and I left full and satisfied. Especially cause they offered free desserts cause it was they're anniversary. Prices were reasonable. Just felt like the flavor seemed watered down.
Hambone
Loved the Chicken Milanese salad. The apple cobbler was decadent and enough for two people Paul the bartender was great. Missy is always great too! Andrew is nice up front. Amy, Don’s adoring wife, is delightful!
Atmosphere: 5
Food: 5
Service: 5
Gabriel Llinas
Relaxed atmosphere with great service and always delicious food. Well done, keep up the great work ?
Atmosphere: 5
Food: 5
Service: 5
Don Reid
Very good service and
Atmosphere: 5
Food: 5
Service: 5
Pghdiner
It was such a nice evening at Eighty Acres last ight. Amy is such a gracious host and our server, Michelle is the best! Chef Don created a beautiful Pan Fried Halibut with broccoli slaw and buttnernut squash puree'. I enjoyed my favorite entree of crab cakes. The Beet Salad is so fresh with beets, apples and the amazing Goat Cheese Fritters.
JosephC
The food and experience were excellent. The apps we chose were superb especially the polental fries. All food came to our table piping hot. The wine list although limited was interesting and our choices were perfect for our meals. Overall a great experience and will definitely return. Super farm to table, keep up the good work!!!
The food and service here is always excellent. The sweet potato fries with aioli is to die for. Best burgers ever and the specials are always unique and diverse. Decent prices in todays market too.
Justin Hergenroeder
My wife and I always, always, have a perfect experience here. The daily specials, both food and drink, are always amazing. The standard menu keeps us coming back on a Tuesday night. Good job guys!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pan Fried Walleye
JustATraveler
Wine pairing dinner, featuring Italian wines. Great experience except for the absolutely awful wine 'lambrusco' which was like fizzy church wine. Red. Terrible. Really shocking because the place prides itself on top notch selections.
Robert Lloyd
We visited the restaurant with another couple. Food is always consistent and good. Anyone in the Plum or Monroeville area should give it a try if they haven't
Atmosphere: 4
Food: 5
Service: 5
AmyB
2 of us ordered starters while a third person ordered the Sunday night steak with the salad. The starters arrived. The salad showed up AFTER we had finished the starters. Was it intentional? It could have been delivered with the starters I think. Almost all restaurants in New York state the prices of the nightly specials. Your establishment didn't do that. Was it intentional?
Farm to table restaurant celebrating 10th anniversary with free dessert. Sorry the food looked so good I didn't think to take a photo before digging in! I had the red wine braised short rib it was delicious served on golden smashed potatoes, fresh carrots and green beans. The wedge salad with blue cheese was a very good appetizer. The shrimp risotto was awesome. For dessert we had chocolate creme brulee topped with espresso beans and a strawberry, also the flour free chocolate cake was amazing. I would recommend anything on their menu or daily specials, it's all fresh and professionally prepared!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gnocchi, Charcuterie Board, Duck Confit Risotto, Shrimp Risotto
My dinner was excellent. My husband's was terrible. He tried to eat it, but couldn't eat much. It was Penne Pasta dish. I tasted it and it had an odd flavor. The waitress never came back to check with us. Should he have sent it back? I don't know. It was expensive. We probably won't come back.
Everything here was fantastic. We had a Mahi special that was delicious. This is how food should be.
Atmosphere: 5
Food: 5
Service: 5
I wasn't blown away but my wife and I left full and satisfied. Especially cause they offered free desserts cause it was they're anniversary. Prices were reasonable. Just felt like the flavor seemed watered down.
Loved the Chicken Milanese salad. The apple cobbler was decadent and enough for two people Paul the bartender was great. Missy is always great too! Andrew is nice up front. Amy, Don’s adoring wife, is delightful!
Atmosphere: 5
Food: 5
Service: 5
Relaxed atmosphere with great service and always delicious food. Well done, keep up the great work ?
Atmosphere: 5
Food: 5
Service: 5
Very good service and
Atmosphere: 5
Food: 5
Service: 5
It was such a nice evening at Eighty Acres last ight. Amy is such a gracious host and our server, Michelle is the best! Chef Don created a beautiful Pan Fried Halibut with broccoli slaw and buttnernut squash puree'. I enjoyed my favorite entree of crab cakes. The Beet Salad is so fresh with beets, apples and the amazing Goat Cheese Fritters.
The food and experience were excellent. The apps we chose were superb especially the polental fries. All food came to our table piping hot. The wine list although limited was interesting and our choices were perfect for our meals. Overall a great experience and will definitely return. Super farm to table, keep up the good work!!!
Wonderful food and
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The food and service here is always excellent. The sweet potato fries with aioli is to die for. Best burgers ever and the specials are always unique and diverse. Decent prices in todays market too.
My wife and I always, always, have a perfect experience here. The daily specials, both food and drink, are always amazing. The standard menu keeps us coming back on a Tuesday night. Good job guys!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pan Fried Walleye
Wine pairing dinner, featuring Italian wines. Great experience except for the absolutely awful wine 'lambrusco' which was like fizzy church wine. Red. Terrible. Really shocking because the place prides itself on top notch selections.
We visited the restaurant with another couple. Food is always consistent and good. Anyone in the Plum or Monroeville area should give it a try if they haven't
Atmosphere: 4
Food: 5
Service: 5
2 of us ordered starters while a third person ordered the Sunday night steak with the salad. The starters arrived. The salad showed up AFTER we had finished the starters. Was it intentional? It could have been delivered with the starters I think. Almost all restaurants in New York state the prices of the nightly specials. Your establishment didn't do that. Was it intentional?