Given that it was a Monday night, we expected it to be relatively slow and quiet. It was quite the opposite. The bar staff, working as a team, did a great job. The food was terrific, and we had a great time!
Nick
First time in and overall was a great experience. Lots of great food and a fun time with my family!
Sandra
The desserts were some of the most beautifully plated, creative and delicious that I have had ever in Pittsburgh! Kudos to the pastry chef. The crab cake was very good but the short ribs were too fatty and inedible. We know short ribs will have some fat but that was too much!
John
Excellent food and cocktails from beginning to end. Our waiter was very nice and accommodating. Hostess/greeters could be a little more friendly/attentive. Overall, a fantastic experience and I would not hesitate to return.
robert
Zero complaints. Great food and service. Had the strip steak and a crabcake. Both perfect. Homemade assortment of fresh breads, especially the salty focaccia, was tremendous. Bar service and drinks were great. Hostess was pleasant. Waitress was excellent.
ryan
We have not been to Eleven in a while but they haven't missed a beat. Our server (I forget her name) was so nice, an gave great recommendations. We hope to not have such a long time away from them until next time.
Stephanie
We had a fabulous meal last night. The vibe in this place is very chill, but also lovely and elegant. That is hard to pull off! Staff from the time you walk in the door to the bartenders to wait staff were just so gracious and professional. We have the cheese plate, swordfish, chicken, and seafood medley. Everything was very well prepared, but these chicken was actually the standout. Only thing a tiny bit disappointing was the desserts. Kudos to our great server, Matthew! Well done Eleven!
Mark
Everything was wonderful but I wish they would enforce a dress code policy. It's such a beautiful place with great food and yet guests are wearing shorts, hoodies and T shirts. It detracts from the atmosphere.
DC98101
I happened to book us at this restaurant when we were traveling to Pittsburgh because another restaurant cancelled our reservation at the last minute. Was I ever glad I did! We were served by a young man who was absolutely delightful - friendly, helpful, responsive, and able to provide good guidance on the menu. The food was really good - we enjoyed a cheese plate and tuna tartare to start, the strip steak and gemelli as entrees, and a trio of ice creams for dessert. The cheese plate was excellent, with accompanying nuts, spreads, and crackers that were really excellent. I also particularly enjoyed the gemelli, which included lamb and olives - an outstanding dish. Dessert was perfect; the homemade ice creams were creamy and well-flavored and the cookies and berries that accompanied it made it a more complete dish. Give it a try!
Sonya
Always a great atmosphere at Eleven, casual but semi upscale. Perfect for nice dinner or to celebrate a special occasion. Staff is very pleasant.
Everything was perfect. Nate, our server was excellent and we thoroughly enjoyed every dish we tried. The risotto with smoked trumpet mushrooms stole the show.
Remigio
Simply amazing. I came here once and had to come back again. This time I ordered the prime steak and it did not disappoint. Full of flavor with the mashed potatoes and tots. The appetizers were also delicious either that risotto. Highly recommend this place.
Nokomis
Dress code states business casual and we were dressed accordingly, however the man at the host stand acted as if we wore a simple Tshirt and tennis shoes. While waiting for our table we overheard two different conversations pertaining to escorts. The tavern is only separated from the main “restaurant” by the space between the restrooms. The noise from the tavern carries over into the main dinning area. The restaurant was so loud that we could not carry a conversation. The food was subpar. We honestly expected more from this restaurant, however I would not recommend it. For a dinner that's cost $300, a person would be better off going elsewhere. Our waiter is the only reason I'm giving a 3 star rating. He was friendly, courteous, and respectful.
Courtney
Our main entrees were warm when served and would have been much better hot. Plate was hot, food was not.
DianeN158
We are in Pittsburgh for the NAGC conference, and both my friend and I wanted to try this place out. We went and it was PACKED. Apparently everyone coming in for the conference came here with on reservations. The manager though, said we were welcome to check it out to see if there was space in the bar. A couple of men were just getting ready to leave so we lucked out! One of them, ended up staying and chatting with us for awhile, which was fun. We finally got to order and started with the oysters and a couple of martinis. The oysters were delicious, but we ordered 12 and only got 6. He ordered six more for us. We then shared the beet salad, which was so tasty with dates and almonds maybe? There was a crunch that was good. Finally we shared the swordfish with fennel and a rice that I don't remember the name of, but it was dark, almost like black rice. So good! The only reason I'm giving it a 4 instead of a 3, was the service started off good, then we kind of got ignored. Kind of hard to do at the bar. He was kind, but with the wrong amount of oysters coming, and then being ignored gave it a 4 instead of a 5. Would still go back, though!
Given that it was a Monday night, we expected it to be relatively slow and quiet. It was quite the opposite. The bar staff, working as a team, did a great job. The food was terrific, and we had a great time!
First time in and overall was a great experience. Lots of great food and a fun time with my family!
The desserts were some of the most beautifully plated, creative and delicious that I have had ever in Pittsburgh! Kudos to the pastry chef. The crab cake was very good but the short ribs were too fatty and inedible. We know short ribs will have some fat but that was too much!
Excellent food and cocktails from beginning to end. Our waiter was very nice and accommodating. Hostess/greeters could be a little more friendly/attentive. Overall, a fantastic experience and I would not hesitate to return.
Zero complaints. Great food and service. Had the strip steak and a crabcake. Both perfect. Homemade assortment of fresh breads, especially the salty focaccia, was tremendous. Bar service and drinks were great. Hostess was pleasant. Waitress was excellent.
We have not been to Eleven in a while but they haven't missed a beat. Our server (I forget her name) was so nice, an gave great recommendations. We hope to not have such a long time away from them until next time.
We had a fabulous meal last night. The vibe in this place is very chill, but also lovely and elegant. That is hard to pull off! Staff from the time you walk in the door to the bartenders to wait staff were just so gracious and professional. We have the cheese plate, swordfish, chicken, and seafood medley. Everything was very well prepared, but these chicken was actually the standout. Only thing a tiny bit disappointing was the desserts. Kudos to our great server, Matthew! Well done Eleven!
Everything was wonderful but I wish they would enforce a dress code policy. It's such a beautiful place with great food and yet guests are wearing shorts, hoodies and T shirts. It detracts from the atmosphere.
I happened to book us at this restaurant when we were traveling to Pittsburgh because another restaurant cancelled our reservation at the last minute. Was I ever glad I did! We were served by a young man who was absolutely delightful - friendly, helpful, responsive, and able to provide good guidance on the menu. The food was really good - we enjoyed a cheese plate and tuna tartare to start, the strip steak and gemelli as entrees, and a trio of ice creams for dessert. The cheese plate was excellent, with accompanying nuts, spreads, and crackers that were really excellent. I also particularly enjoyed the gemelli, which included lamb and olives - an outstanding dish. Dessert was perfect; the homemade ice creams were creamy and well-flavored and the cookies and berries that accompanied it made it a more complete dish. Give it a try!
Always a great atmosphere at Eleven, casual but semi upscale. Perfect for nice dinner or to celebrate a special occasion. Staff is very pleasant.
Restaurantji Recommends
Everything was perfect. Nate, our server was excellent and we thoroughly enjoyed every dish we tried. The risotto with smoked trumpet mushrooms stole the show.
Simply amazing. I came here once and had to come back again. This time I ordered the prime steak and it did not disappoint. Full of flavor with the mashed potatoes and tots. The appetizers were also delicious either that risotto. Highly recommend this place.
Dress code states business casual and we were dressed accordingly, however the man at the host stand acted as if we wore a simple Tshirt and tennis shoes. While waiting for our table we overheard two different conversations pertaining to escorts. The tavern is only separated from the main “restaurant” by the space between the restrooms. The noise from the tavern carries over into the main dinning area. The restaurant was so loud that we could not carry a conversation. The food was subpar. We honestly expected more from this restaurant, however I would not recommend it. For a dinner that's cost $300, a person would be better off going elsewhere. Our waiter is the only reason I'm giving a 3 star rating. He was friendly, courteous, and respectful.
Our main entrees were warm when served and would have been much better hot. Plate was hot, food was not.
We are in Pittsburgh for the NAGC conference, and both my friend and I wanted to try this place out. We went and it was PACKED. Apparently everyone coming in for the conference came here with on reservations. The manager though, said we were welcome to check it out to see if there was space in the bar. A couple of men were just getting ready to leave so we lucked out! One of them, ended up staying and chatting with us for awhile, which was fun. We finally got to order and started with the oysters and a couple of martinis. The oysters were delicious, but we ordered 12 and only got 6. He ordered six more for us. We then shared the beet salad, which was so tasty with dates and almonds maybe? There was a crunch that was good. Finally we shared the swordfish with fennel and a rice that I don't remember the name of, but it was dark, almost like black rice. So good! The only reason I'm giving it a 4 instead of a 3, was the service started off good, then we kind of got ignored. Kind of hard to do at the bar. He was kind, but with the wrong amount of oysters coming, and then being ignored gave it a 4 instead of a 5. Would still go back, though!
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