Phenomenal experience from start to finish. Our server Bobby was exceptional - kind, prompt, gave excellent recommendations to help provide the best overall experience. From bread service to drinks and meals to dessert, everything was spot on.
Fred
First time here. Overly expensive for experience. $300 plus tip. Anniversary dinner gift to grandson & wife. Had to settle for reservations at 4:45 pm since none other open on Open Table until 8:00 pm. Sat in nearly empty dining room until left at 6:45 after dining. Why no reservations available between 5 or 6? Wait staff not busy all evening. Waiter, John, very attentive and best part of evening. Menu, somewhat limited but varied. Food, good but not memorable. Calamari appetizer, disappointing. Biggest surprise, NO complimentary Anniversary recommendation other than note on dessert plate ordered by Anniversary couple. Will not recommend or return to Eleven for special occasions or otherwise in future. And what was that music selection that blasted throughout the venue making it difficult to talk across the table?
Amie
Although we've been several times, it was at least 2 years since our last experience. Eleven never disappoints! The vibe, the service and the food were amazing! It's the ‘extra' touch these days that we appreciate - gosh I love, love the homemade bread and butter and chocolates! We sampled cheese and had the tartar as an appetizer, seafood sample platter and strip steak as entrees, and the eleven grand candy bar for dessert (oh my god!). Everything was great!
Megan
Cassie was an amazing waitress, I couldn't have had a better experience going to Eleven. I love all big burrito restaurants, although this is by far my new favorite! I originally didn't go due to my vegan lifestyle. I was so pleased with the pasta they made me, and the chef makes something new every time to configure apparently! The ambiance is also so stunning and classy. I cannot wait to be back, Thank you Eleven!
Cliff
Stopped in for a brunch on Sunday. The service is first rate, friendly and accommodating. The decor is upscale yet inviting. And the cuisine was formidable. Sticky bun is a must. And the Pickle Barrel fried chicken is a wonderful treat. We also had the polenta waffle, which is as good as any flour waffle I've encountered, and even better if you like the polenta grit, which I do. The steak and eggs was worthy of the finest steak house. And the eggs Benedict is an epitome of its name. Highly recommended.
Nancy
From the moment we walked in the door, we were in love! The front desk was professional and friendly made us feel that they were glad we were there. The food and service was impeccable!!!
Lindsey
I was underwhelmed. Waiter was not engaging and it just wasn't as good as expecting. The tuna tartar was the best thing, it was delish.
Kimberly
The wait staff was very accommodating with multiple food allergies at our table. The food was outstanding. Everyone enjoyed their entrees. Our daughter's partner was particularly impressed with the gluten free risotto!
Alaina
Excellent service, food, and experience overall. Loved the wine tablet for making decisions on a bottle. Very helpful regarding gluten free food.
Mona
You must try the Bruleed Oranges! So simple but the perfect bite. Beautiful restaurant with excellent service!
Calamari and meatball apps good, as was short rib. Pasta (gemelli w shrimp) was mediocre at best. Dry and relatively tasteless, with underwhelming shrimp. Acoustics and booth design made it hard to hear.
Peter
The sweet corn caesar salad was the best take on a caesar salad I've ever had. Everything was good, especially the berries & cream dessert. We ate upstairs, which was intimate.
Rebecca
Appetizers were amazing- 2 of 3 entrees disappointing- swordfish not good and cavatelli not good-
Sandy
One of the best restaurants I've been too! The food was delicious, the atmosphere and excellent service. Bobby our server was amazing.
Eliecia
We have been to Eleven quite a few times and it is outstanding every single time. We love this restaurant. The food, service and atmosphere is amazing. The desserts put everything right over the top! Selina (the award winning pastry chef) has perfected her craft and creates the most beautiful, delicious desserts I have ever seen or eaten. They are literally edible art! What a Pittsburgh treasure she is! It's worth a trip to Eleven just for dessert !!!!!!!!!
Phenomenal experience from start to finish. Our server Bobby was exceptional - kind, prompt, gave excellent recommendations to help provide the best overall experience. From bread service to drinks and meals to dessert, everything was spot on.
First time here. Overly expensive for experience. $300 plus tip. Anniversary dinner gift to grandson & wife. Had to settle for reservations at 4:45 pm since none other open on Open Table until 8:00 pm. Sat in nearly empty dining room until left at 6:45 after dining. Why no reservations available between 5 or 6? Wait staff not busy all evening. Waiter, John, very attentive and best part of evening. Menu, somewhat limited but varied. Food, good but not memorable. Calamari appetizer, disappointing. Biggest surprise, NO complimentary Anniversary recommendation other than note on dessert plate ordered by Anniversary couple. Will not recommend or return to Eleven for special occasions or otherwise in future. And what was that music selection that blasted throughout the venue making it difficult to talk across the table?
Although we've been several times, it was at least 2 years since our last experience. Eleven never disappoints! The vibe, the service and the food were amazing! It's the ‘extra' touch these days that we appreciate - gosh I love, love the homemade bread and butter and chocolates! We sampled cheese and had the tartar as an appetizer, seafood sample platter and strip steak as entrees, and the eleven grand candy bar for dessert (oh my god!). Everything was great!
Cassie was an amazing waitress, I couldn't have had a better experience going to Eleven. I love all big burrito restaurants, although this is by far my new favorite! I originally didn't go due to my vegan lifestyle. I was so pleased with the pasta they made me, and the chef makes something new every time to configure apparently! The ambiance is also so stunning and classy. I cannot wait to be back, Thank you Eleven!
Stopped in for a brunch on Sunday. The service is first rate, friendly and accommodating. The decor is upscale yet inviting. And the cuisine was formidable. Sticky bun is a must. And the Pickle Barrel fried chicken is a wonderful treat. We also had the polenta waffle, which is as good as any flour waffle I've encountered, and even better if you like the polenta grit, which I do. The steak and eggs was worthy of the finest steak house. And the eggs Benedict is an epitome of its name. Highly recommended.
From the moment we walked in the door, we were in love! The front desk was professional and friendly made us feel that they were glad we were there. The food and service was impeccable!!!
I was underwhelmed. Waiter was not engaging and it just wasn't as good as expecting. The tuna tartar was the best thing, it was delish.
The wait staff was very accommodating with multiple food allergies at our table. The food was outstanding. Everyone enjoyed their entrees. Our daughter's partner was particularly impressed with the gluten free risotto!
Excellent service, food, and experience overall. Loved the wine tablet for making decisions on a bottle. Very helpful regarding gluten free food.
You must try the Bruleed Oranges! So simple but the perfect bite. Beautiful restaurant with excellent service!
Restaurantji Recommends
Calamari and meatball apps good, as was short rib. Pasta (gemelli w shrimp) was mediocre at best. Dry and relatively tasteless, with underwhelming shrimp. Acoustics and booth design made it hard to hear.
The sweet corn caesar salad was the best take on a caesar salad I've ever had. Everything was good, especially the berries & cream dessert. We ate upstairs, which was intimate.
Appetizers were amazing- 2 of 3 entrees disappointing- swordfish not good and cavatelli not good-
One of the best restaurants I've been too! The food was delicious, the atmosphere and excellent service. Bobby our server was amazing.
We have been to Eleven quite a few times and it is outstanding every single time. We love this restaurant. The food, service and atmosphere is amazing. The desserts put everything right over the top! Selina (the award winning pastry chef) has perfected her craft and creates the most beautiful, delicious desserts I have ever seen or eaten. They are literally edible art! What a Pittsburgh treasure she is! It's worth a trip to Eleven just for dessert !!!!!!!!!
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