FET-FISK restaurant + bar
Customers' Favorites
Scallop Crudo & Oysters
Buttermilk Panna Cotta
Steelhead Trout Filet
Chanterelle Mushroom
German Potato Salad
Roast Half Chicken
Chocolate Brownie
Grilled Branzino
Pickled Mackerel
Whole Branzino
Menu
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Recent Reviews
Best dining experience of 2024 so far! The food was so fresh and delicious, staff was prompt and friendly, and the interior design and environment was incredibly unique. Well worth the reservation!!
Incredible meal, outstanding service, cool vibe. Scallops were fresh, perfectly cooked chicken, and the best Panna cotta I've ever had. I asked the server for pairings and they were all perfect. First time having a Pinela and loved it. I wish I was there with someone to try more. It was a last minute decision to eat here and really only stumbled upon it. So glad I found it! Definitely worth a visit. Make a reservation or get there when they open to sit at the bar.
We had a fantastic meal here. We were visiting Pittsburgh and decided to join given the New York Times article indicating this is one of the top 50 restaurants in the country. It did not disappoint. The food was fantastic and very inventive. The whole Bronzino was the top highlight amongst a menu full of highlights.
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