Superb service. Our meal was phenomenal. Drinks were tasty. Parking was okay in a lot behind restaurant. Upbeat atmosphere. Comfortable. I left feeling full, satisfied and impressed.
Atmosphere: 5
Food: 5
Service: 5
Kathy M
Service great.
Wines by glass, fabulous.
Beef cheeks tasted like beef jerky in generic BBQ sauce.
Atmosphere: 4
Food: 2
Service: 5
Hannah McIltrot
The best restaurant I have ever eaten at.
Atmosphere: 5
Food: 5
Service: 5
A Google User
Friendly staff, calm ambiance, and delicious food made the visit memorable.
Atmosphere: 5
Food: 5
Service: 5
Andy Knauff
Celebrated our anniversary here last week. Food was amazing, but the service drove me to write a review. The team was so fast to take our plates, fill our waters, and clean up our spills(lol). Would definitely recommend!
John Buckley
Cocktails are amazing! Not just creative, but good tasting. Menu could use more of a refresh. Service throughout is very good. Quality experience all around.
Atmosphere: 5
Food: 5
Service: 4
Kasey Kennedy
There was a definite farm to table theme to the menu. The vegetables were fresh and flavorful. I could have made an entire meal of the mushroom ravioli, which we shared as a second course. The halibut had a delightful citrus sauce, and the beef cheeks entree was tender and aromatic. As always the service was prompt and professional. A thoroughly delightful evening.
Atmosphere: 5
Food: 5
Service: 5
Denise Santiago-Simmons
Staff is amazing. Food left so much to be desired. I’m so upset. Pasta cooked al dente, wonderful but Shape was all weird for the type of “sauce”, made it hard to eat. Carrots overcooked, no crunch in site for a September carrot. We didn’t understand the meatloaf. Horseradish on the cream sauce overpowered the flavor of the meatloaf. It needed a bright flavor but the horseradish wasn’t the answer.
Atmosphere: 5
Food: 3
Service: 5
Phillip Strano
I thought the service was excellent, and the drinks were just as impressive. My favorite dishes were the mid plate Spinach Ravioli and the large plate Halibut—both were outstanding. The small plate carrots were tender and flavorful. The Cajun Shrimp Dip (small plate) was just okay, and I wouldn’t order it again. I also didn’t care for the flavor of the sauce on the Airline Chicken, so I can’t recommend that dish. One area for improvement is the patio—while pleasant, it lacked music, which made other tables’ conversations very easy to hear. Overall, a very enjoyable dining experience with several standout items.
Atmosphere: 4
Food: 4
Service: 5
Nick S
Service is pretty good. Wine was good. Mushroom ravioli was good. Meatloaf was quite dry. Beef cheek was pretty tough. Portion sizes were decent though. Overall not impressed for the price. Will maybe return for drinks and small plates, but not the main courses.
Positive experience. The service was excellent. Food was overall great. My boyfriend's meatloaf was burnt on one side, bush was a bummer, but he still enjoyed most of it anyway. My risotto under the halibut was amazing. My cocktails were excellent.
Atmosphere: 4
Food: 4
Service: 5
Jillian Edmondson
10/10 recommend Food amazing, drinks on point, restaurant inviting and service impeccable
Atmosphere: 5
Food: 5
Service: 5
Lex
One word: Divine
Fig & Ash has everything, attentive staff, divine meals, and a wonderful atmosphere. I only wish I took a picture of the pork belly burnt ends as that stole the crown for the best dish I've had all year.
Dishes in the photos are Bavetta Steak and Halibut, both exceptional.
Atmosphere: 5
Food: 5
Service: 5
Monique Benesvy
Good restaurant in the north shore, up and coming area in Pittsburgh. Small menu but tasty dishes, good wine sélection and attentive service. A little bit noisy inside. We ate at chef's counter, fun to see cooking in action.
Atmosphere: 4
Food: 5
Service: 5
david wagner
Don't know what all the fuss is over this place. Its good but there's a much more creative restaurant just down the street.
Superb service. Our meal was phenomenal. Drinks were tasty. Parking was okay in a lot behind restaurant. Upbeat atmosphere. Comfortable. I left feeling full, satisfied and impressed.
Atmosphere: 5
Food: 5
Service: 5
Service great.
Wines by glass, fabulous.
Beef cheeks tasted like beef jerky in generic BBQ sauce.
Atmosphere: 4
Food: 2
Service: 5
The best restaurant I have ever eaten at.
Atmosphere: 5
Food: 5
Service: 5
Friendly staff, calm ambiance, and delicious food made the visit memorable.
Atmosphere: 5
Food: 5
Service: 5
Celebrated our anniversary here last week. Food was amazing, but the service drove me to write a review. The team was so fast to take our plates, fill our waters, and clean up our spills(lol). Would definitely recommend!
Cocktails are amazing! Not just creative, but good tasting. Menu could use more of a refresh. Service throughout is very good. Quality experience all around.
Atmosphere: 5
Food: 5
Service: 4
There was a definite farm to table theme to the menu. The vegetables were fresh and flavorful. I could have made an entire meal of the mushroom ravioli, which we shared as a second course. The halibut had a delightful citrus sauce, and the beef cheeks entree was tender and aromatic. As always the service was prompt and professional. A thoroughly delightful evening.
Atmosphere: 5
Food: 5
Service: 5
Staff is amazing. Food left so much to be desired. I’m so upset. Pasta cooked al dente, wonderful but Shape was all weird for the type of “sauce”, made it hard to eat. Carrots overcooked, no crunch in site for a September carrot. We didn’t understand the meatloaf. Horseradish on the cream sauce overpowered the flavor of the meatloaf. It needed a bright flavor but the horseradish wasn’t the answer.
Atmosphere: 5
Food: 3
Service: 5
I thought the service was excellent, and the drinks were just as impressive. My favorite dishes were the mid plate Spinach Ravioli and the large plate Halibut—both were outstanding. The small plate carrots were tender and flavorful. The Cajun Shrimp Dip (small plate) was just okay, and I wouldn’t order it again. I also didn’t care for the flavor of the sauce on the Airline Chicken, so I can’t recommend that dish. One area for improvement is the patio—while pleasant, it lacked music, which made other tables’ conversations very easy to hear. Overall, a very enjoyable dining experience with several standout items.
Atmosphere: 4
Food: 4
Service: 5
Service is pretty good. Wine was good. Mushroom ravioli was good. Meatloaf was quite dry. Beef cheek was pretty tough. Portion sizes were decent though. Overall not impressed for the price. Will maybe return for drinks and small plates, but not the main courses.
Atmosphere: 4
Food: 3
Service: 4
Restaurantji Recommends
Positive experience. The service was excellent. Food was overall great. My boyfriend's meatloaf was burnt on one side, bush was a bummer, but he still enjoyed most of it anyway. My risotto under the halibut was amazing. My cocktails were excellent.
Atmosphere: 4
Food: 4
Service: 5
10/10 recommend
Food amazing, drinks on point, restaurant inviting and service impeccable
Atmosphere: 5
Food: 5
Service: 5
One word: Divine
Fig & Ash has everything, attentive staff, divine meals, and a wonderful atmosphere. I only wish I took a picture of the pork belly burnt ends as that stole the crown for the best dish I've had all year.
Dishes in the photos are Bavetta Steak and Halibut, both exceptional.
Atmosphere: 5
Food: 5
Service: 5
Good restaurant in the north shore, up and coming area in Pittsburgh. Small menu but tasty dishes, good wine sélection and attentive service.
A little bit noisy inside. We ate at chef's counter, fun to see cooking in action.
Atmosphere: 4
Food: 5
Service: 5
Don't know what all the fuss is over this place. Its good but there's a much more creative restaurant just down the street.
Atmosphere: 3
Food: 3
Service: 3
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