Genoa Pizza & Bar

111 Market St, Pittsburgh
(412) 281-6100

Recent Reviews

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Elijah Dlubak

This is the best pizza spot in the area! Great lunch deals. Delicious food. Friendly and quick staff make it my favorite pizza spot in the city. Joe is an excellent bartender!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: X-Large Cheese Pizza

Christopher

Good food but a little cramped inside. Worth being cramped though for the food

Atmosphere: 3

Food: 4

Service: 4

Recommended dishes: Italian

Ross LaMore

Paige is a very well informed bartender and she serves up the best drinks and food. Come during wheele of fortune and jeopardy.

Atmosphere: 5

Food: 5

Service: 5

Wendy Ervin

Winga were good. Gyro was good reasonably priced

Atmosphere: 3

Food: 5

Service: 5

Chandrakala Chikkabheemaiah

Amazing Veg Pizza, good host!
Yummy Veg Burger as well! Pls ask for spicy one if you are up for it! Good price as well !

Atmosphere: 4

Food: 5

Service: 5

Michael Himes

Utterly ordinary, insipid, banal “pizza.”Frozen grocery store pizza is often better. Will never order again.

Food: 2

J.M.R Guy

I saw one of the guys putting his gloves on his face while the other guy putting up calls with gloves. He never changed his gloves when he went back to work on the pizza. The pizza has barely any sauce on it. The driest pizza in Pittsburgh. I don’t recommend this place. Who knows what they were doing with the gloves before touching the food?

Atmosphere: 1

Food: 1

Service: 1

John H. Hillman

Great spot.

Atmosphere: 5

Food: 5

Service: 5

Cheryl Pellecchia

Bartender had a slight attitude but other than that was decent

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: X-Large Cheese Pizza

Benjamin Boswell

Ordered Steak Rolls, Bone-in wings w/ wing dust, and Deluxe Italian Hoagie. Rolls had more dough than meat, didn't taste bad, though. Marinara tasted decent. Hoagie was really good; wish the hoagie roll was toasted a little more, but everything was fresh. Wings were cooked perfectly.... but severely over seasoned on one side, but not seasoned at all on the other. Basically seasoned one side instead of tossing them. They would have been perfect otherwise. The food was hot, as well. 3.5. Would give them another shot. The potential is definitely there, and I did order late. It doesn't exactly excuse everything, but I work in the industry as an Executive Chef, and I understand. Will try them again.

Food: 3

Service: 5

Recommended dishes: Italian Hoagie

Calvin Portner

Old school pizzeria recommended by my hotel staff.

Good service. Very good pizza. It is an older place with charm and cleanliness.

No frills, with great value.

Crust was tasty and dunkable in the provided ranch dressing. The sauce was flavorful and slightly spicy/tangy. The cheese
was firm and pulled the plentiful toppings together.

This place is a no doubter.

Atmosphere: 5

Food: 5

Service: 5

Chris Hodo

Dive pizza bar

Atmosphere: 2

Food: 3

Service: 3

Keith Kelley

Forgot my pepperoni and salami on my pizza also only gave me 2 jalpenos

Food: 1

Service: 1

Fred Moreau

Solid food at a fair price. Mix of a pizza place with old school bar.

Chicken broccoli alfredo better than average. A good alfredo sauce is hard to do well.

Atmosphere: 4

Food: 5

Service: 4

Dawn Price

Excellent bar definitely will be back. Paige is awesome perfect barmaid and great atmosphere

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Buffalo Chicken

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