Took my fiancé for his birthday ! Staff were amazing , food was amazing despite my fiancés steak having a very long piece of hair on it . All in all it was a great nice , I was bummed about the man of the hour having hair in his food though .
RobertL
Service was great and our waitress Amanda B was awesome. This was our first time there and she explained everything to us and was very attentive and provided excellent service. It was my wife's 30th birthday and they had the table all set up with rose petals and a small candle along with a card signed by all the waitress's. Will definitely come back again.
Lane Aday
Wow! Seasoned steak aromas flowed like fine classical music as we entered this established steak house built with adoringly smudged deep wood, warm leather furnishings, and several active fireplaces. Of course we were seated beneath a raised observation booth nearly atop an arterial service tread way, not far from utilities. Happens all the time as we’re elderly, almost never make reservations (as this time), show we’re not afraid to eat, and dress almost above common for big city couture. This is not a place to wear pinching clothes or uncomfortable shoes as it’s a disservice to distract from the amazing cuisine. Someone should send a memo to the trying-too-hard 40-50 year old Mrs. Frankenstein lookalikes on the arm of his pilling tweed blazer, if not card carrying members of three-muses clubs. Somehow it all fits, for now, as the site is slated for remodeling and is missing vivacious crispness as evidenced with flightless moth silhouettes in huge overhead linen ceiling light shades. Such natural misfortunes cause me to wonder too much about hidden kitchen areas, especially with post-endemic paranoia still just a shy away from anywhere, everywhere. Service was excellent, lovely, polite, conscientious, groomed. Items were impeccably timed and wafted onto the table in Olympic synchronicity, sometimes with a flurry of staff and management, depending on customer party size. Vegetables were prepared to perfection to support the finest entrees ever. That’s right: finest. Just straightforward goodness and no gimmicks or boring trends. Delicately poised sauces, aromas and textures set to genius compatibility. Take your time here. Don’t rush. Light rain was drizzling on the generously wide valet parking entry awning as we departed, essence of poised sauces slowly dissipating, reluctantly. The first time I dropped big bills out-of-area for a meal, the major credit card I used bumped my limit and is still trying to sell me exotic financial instruments. Cannot miss by dining here.Vegetarian options: Staff willing to offer highly conscientious modifications.Dietary restrictions: Same as veggie options above.Parking: Located in a dense downtown urban area.Kid-friendliness: Don’t miss the Mac’n’Cheese, burgers, fries, or vanilla ice cream.Wheelchair accessibility: First floor entrance at street side.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: 8oz Australian Wagyu Filet Mignon-Crispy Onion Straws
Walter Oliver
Bourbon steak Complete let down me and my brothers had it and just completely let down..Sides were
Atmosphere: 4
Food: 2
Service: 5
Tommy M
Stopped for dinner on Friday. Our server DJ was great. He knew the menu like the back of his hand. He suggested a wine that was more expensive than we would normally buy but it was awesome! My new favorite wine, server and restaurant!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wagyu Beef Carpaccio, Lobster Escargot Style, The Steak
Josh A. Grossman
Excellent dinner, wonderful food, tremendous service. We will be back!
We had a wonderful dinner celebrating a birthday. The staff is fantastic, the food was delicious as expected. Highly recommend it.
Food: 5
Service: 5
Recommended dishes: The Steak, Salad
Ryan Wolfe
Good steak!
Atmosphere: 5
Food: 5
Service: 5
Hi end steak house prices with out the food or service. The steaks were tasteless and tough. Claim to be prime but definitely not. The petite filet was $47 and cooked med rare was tough and chewy. No seasoning or flavor. I ordered one chop salad they brought out 2 then didn't take one off the bill. We order French fries and bernaise sauce - they didn't show up, we forgot after we finished eating but they show up but was on the bill. How can they be in the bill and we didn't get them. Did the kitchen not let the server know? Terrible wine by the glass selections for a high end steakhouse. So I don't order wine with my steak. :( Also the bathrooms were very dirty, water on floor and no toilet paper. But I have to say, the staff was nice and the cheese cake with Carmel sauce was the best thing we had all night! But overall very disappointing and expensive.
Premium steaks prepared to your request. Sides are sharable and the selection and taste is good. Wine and drinks are available for all tastes. Overall experience was very good. We are regulars.
Erikai
The service was amazing, the food was delicious, and the overall atmosphere was very welcoming yet classy. The staff was very generous and it really made our anniversary a memorable night. 10/10 steaks (my husband got the ribeye and I got the New York Strip). 10/10 gratin and fries. 100/10 service. Great night. loved it. definitely recommend.
WilliamS
We're seated next to a large group of businessmen that were extremely noisy. Manager stepped right in and moved our group to a table that was more quiet. Food and service were outstanding
Stefanie Haynor
We had our anniversary dinner last night, and I can't say enough about how wonderful our experience was! The food was amazing, the service was stellar, and they went above and beyond to make our anniversary special. Yes, it's expensive, but worth every penny. The only part we didn't love was the panhandler right outside the door while we waited for the valet to bring our car. I'm not sure how the restaurant could discourage that, but maybe something to consider. Otherwise, it was a perfect celebration!!
My boyfriend and I went for our Valentine's Day celebration the day after Valentine's Day, due to us both working in the service industry. The staff found this out and went above and beyond for us to make our dinner special! The manager, Jeffrey, set our table with rose petals and a candle and also surprised us with dessert. Our server TJ was incredibly personable and made sure to check on us throughout our meal. The food was also fabulous! Both of the steaks we ordered were so tender and cooked perfectly. We will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: The Steak, Lobster Bisque, Caesar Salad
It's nice to act my age every now and then.
Atmosphere: 5
Food: 5
Service: 5
Took my fiancé for his birthday ! Staff were amazing , food was amazing despite my fiancés steak having a very long piece of hair on it . All in all it was a great nice , I was bummed about the man of the hour having hair in his food though .
Service was great and our waitress Amanda B was awesome. This was our first time there and she explained everything to us and was very attentive and provided excellent service. It was my wife's 30th birthday and they had the table all set up with rose petals and a small candle along with a card signed by all the waitress's. Will definitely come back again.
Wow! Seasoned steak aromas flowed like fine classical music as we entered this established steak house built with adoringly smudged deep wood, warm leather furnishings, and several active fireplaces. Of course we were seated beneath a raised observation booth nearly atop an arterial service tread way, not far from utilities. Happens all the time as we’re elderly, almost never make reservations (as this time), show we’re not afraid to eat, and dress almost above common for big city couture. This is not a place to wear pinching clothes or uncomfortable shoes as it’s a disservice to distract from the amazing cuisine. Someone should send a memo to the trying-too-hard 40-50 year old Mrs. Frankenstein lookalikes on the arm of his pilling tweed blazer, if not card carrying members of three-muses clubs. Somehow it all fits, for now, as the site is slated for remodeling and is missing vivacious crispness as evidenced with flightless moth silhouettes in huge overhead linen ceiling light shades. Such natural misfortunes cause me to wonder too much about hidden kitchen areas, especially with post-endemic paranoia still just a shy away from anywhere, everywhere. Service was excellent, lovely, polite, conscientious, groomed. Items were impeccably timed and wafted onto the table in Olympic synchronicity, sometimes with a flurry of staff and management, depending on customer party size. Vegetables were prepared to perfection to support the finest entrees ever. That’s right: finest. Just straightforward goodness and no gimmicks or boring trends. Delicately poised sauces, aromas and textures set to genius compatibility. Take your time here. Don’t rush. Light rain was drizzling on the generously wide valet parking entry awning as we departed, essence of poised sauces slowly dissipating, reluctantly. The first time I dropped big bills out-of-area for a meal, the major credit card I used bumped my limit and is still trying to sell me exotic financial instruments. Cannot miss by dining here.Vegetarian options: Staff willing to offer highly conscientious modifications.Dietary restrictions: Same as veggie options above.Parking: Located in a dense downtown urban area.Kid-friendliness: Don’t miss the Mac’n’Cheese, burgers, fries, or vanilla ice cream.Wheelchair accessibility: First floor entrance at street side.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: 8oz Australian Wagyu Filet Mignon-Crispy Onion Straws
Bourbon steak Complete let down me and my brothers had it and just completely let down..Sides were
Atmosphere: 4
Food: 2
Service: 5
Stopped for dinner on Friday. Our server DJ was great. He knew the menu like the back of his hand. He suggested a wine that was more expensive than we would normally buy but it was awesome! My new favorite wine, server and restaurant!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wagyu Beef Carpaccio, Lobster Escargot Style, The Steak
Excellent dinner, wonderful food, tremendous service. We will be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Jumbo Shrimp Cocktail, Flourless Chocolate Cake
We had a wonderful dinner celebrating a birthday. The staff is fantastic, the food was delicious as expected. Highly recommend it.
Food: 5
Service: 5
Recommended dishes: The Steak, Salad
Good steak!
Atmosphere: 5
Food: 5
Service: 5
Hi end steak house prices with out the food or service. The steaks were tasteless and tough. Claim to be prime but definitely not. The petite filet was $47 and cooked med rare was tough and chewy. No seasoning or flavor. I ordered one chop salad they brought out 2 then didn't take one off the bill. We order French fries and bernaise sauce - they didn't show up, we forgot after we finished eating but they show up but was on the bill. How can they be in the bill and we didn't get them. Did the kitchen not let the server know? Terrible wine by the glass selections for a high end steakhouse. So I don't order wine with my steak. :( Also the bathrooms were very dirty, water on floor and no toilet paper. But I have to say, the staff was nice and the cheese cake with Carmel sauce was the best thing we had all night! But overall very disappointing and expensive.
Restaurantji Recommends
Premium steaks prepared to your request. Sides are sharable and the selection and taste is good. Wine and drinks are available for all tastes. Overall experience was very good. We are regulars.
The service was amazing, the food was delicious, and the overall atmosphere was very welcoming yet classy. The staff was very generous and it really made our anniversary a memorable night. 10/10 steaks (my husband got the ribeye and I got the New York Strip). 10/10 gratin and fries. 100/10 service. Great night. loved it. definitely recommend.
We're seated next to a large group of businessmen that were extremely noisy. Manager stepped right in and moved our group to a table that was more quiet. Food and service were outstanding
We had our anniversary dinner last night, and I can't say enough about how wonderful our experience was! The food was amazing, the service was stellar, and they went above and beyond to make our anniversary special. Yes, it's expensive, but worth every penny. The only part we didn't love was the panhandler right outside the door while we waited for the valet to bring our car. I'm not sure how the restaurant could discourage that, but maybe something to consider. Otherwise, it was a perfect celebration!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Flourless Chocolate Cake, The Steak, Vanilla Bean Creme Brulee
My boyfriend and I went for our Valentine's Day celebration the day after Valentine's Day, due to us both working in the service industry. The staff found this out and went above and beyond for us to make our dinner special! The manager, Jeffrey, set our table with rose petals and a candle and also surprised us with dessert. Our server TJ was incredibly personable and made sure to check on us throughout our meal. The food was also fabulous! Both of the steaks we ordered were so tender and cooked perfectly. We will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: The Steak, Lobster Bisque, Caesar Salad