Service was impeccable. The steak was GREAT. you could cut it with a fork. Had a hiuse-type salad. Vinegarette dressing was very bitter, and the mashed potatoes were runny. Other than that, the place is beautiful snd perfect fir the casino atmosphere.
JulieG
My husband and I enjoyed our Sunday dinner at Martorano's. My husband got the lobster dish which was a big serving and flavorful. I got the Martorano salad and enjoyed it very much. The hot bread was delicious. The staff were very attentive and helpful. Our waiter told us the noise level is kept down on Sunday evenings, so it was very pleasant in the restaurant. I would not want to be there on a Friday or Saturday night! I was glad to see a wine list that included European wines, but all wines were overpriced.
BILLC
Very nice dining experience for my wife and i...we arrived alittle early but were promptly seated. Food was amazing and I loved how our server used an iPad to show us the specials. Alittle pricey but I expected that for a casino steakhouse on a Saturday night. 5 star!
Martorano's offers an exceptional dining experience, highlighted by their attentive service and welcoming atmosphere. During our recent visit, Ashley, our server, was outstanding, providing top-notch service with a warm and friendly demeanor—checking on us many times to make sure all our needs were met. Even Greg, who wasn't our server, took the time to greet us, showing genuine appreciation for our patronage. The food was as delightful as ever, with each dish prepared to perfection. Martorano's remains a top choice for a memorable dining experience.
Maria Watson
When I went to the casino, this restaurant was usually closed, but the other day, Mian was opened, so I had to try it. Let me tell you I should have used the 20 bucks spent on this garbage ? on a slot machine! I ordered General tso Chicken. Nasty, I can't believe this place is still open. All the liquor in the world can't make you think this food is good. Highly disappointed ?
Atmosphere: 1
Food: 1
Service: 1
Martorano's offers a delightful dining experience with impeccable service from Ashley and Greg. The seafood was delicious, and the fried provolone and short rib bolognese were nothing short of amazing. The atmosphere was welcoming, and the overall experience was fantastic. Would highly recommend!
MicheleP
Servic was very good, The food was top notch! The calamari appetizer was a very delicious twist of flavors. The petite filet finished Sinatra style was amazing! Stags Leap Artemis cabernet sauvignon was the perfect wine to accompany this meal.
They tell you up front that the pasta is “firm” and that the chef is unwilling to make any changes or substitutions to any dish. The rigatoni was crunchy in some places. Meatball was ok, but not warm. Calamari was tasty. Nice selection of wines. Limited dessert options with the excuse being that they had more options for Valentine's Day which had just passed. Best part about the meal was the waitstaff. Excellent knowledge of the menu and great service. At this price point, the food is sub par, and we won't be back.
markh
I have been there several times before and had a good experience. This time was not like the others. Service was very slow. No plates were provided for sharing our appetizers. Appetizer was just warm not hot. Waiters did not come back until the entree was delivered. Food came to my date 5 minutes before mine. We were both disappointed and just wanted to get out of there, so we passed on dessert. For the cost of the meal, we were very disappointed and most likely will not return.
PatriciaB
Our pasta dishes were raw, not al dente. we asked if they could be cooked more prior to ordering. We were told "NO" the chef is very stubborn. The rigatoni with meatball was warmed up. Different areas of the dish were warm and some were cold. No fresh ground pepper available. We will not go back here.
Another great meal at Martorano's. We had the Filet, eggplant stack and truffle fries. Wonderful flavors. Shared the Amarena Cherry Cheesecake. Really enjoyed the meal and service.
Thebce2013
The first steak was over cooked. I ordered a medium cause I like the juice to mix in with my potatoes. When my steak arrived I cut into it nothing no juices just dry ??♂️ so I was asked if I wanted to eat it ; while another one was being prepared the way I asked for the first time I politely declined and patiently waited for my second meal to arrive.
Letseat
We went for Valentines Day. Our food was very good. The service was very good. It was very busy and we did wait a little longer than I like for our entrees but it was a very enjoyable night. Would recommend this restaurant. It's expensive but it's special.
Hayden
We went to dinner here with a group of friends. 5 couples total. I just wonder how old you have to look to be treated like you can afford to be there. We were never offered bottle water. We had three servers. Had to ask three times for bread. Rushed out until we said we would like to see the dessert menu. Then eyes were rolled when we said we were separate checks. It's really unfortunate that younger people have to be treated like this. I'm 32 years old. Haven't seen my buddies and their wives in months and then this. 400$ check for me and my wife and the service and food were subpar.
JoshV
I took my wife for a date night with no kids. First one in over a year. Started good got our drinks placed our order and that was the last we spoke to our waitress... I sat for 45 minutes with empty water glass as she filled the table directly next to us. I couldn't finish my dinner because lack of drinks.. I believe when I spend 260 on dinner for two to get two steaks mozzarella and a salad the least I can get is a glass of water... highly disappointed and an upsetting end to a date night.
Service was impeccable. The steak was GREAT. you could cut it with a fork. Had a hiuse-type salad. Vinegarette dressing was very bitter, and the mashed potatoes were runny. Other than that, the place is beautiful snd perfect fir the casino atmosphere.
My husband and I enjoyed our Sunday dinner at Martorano's. My husband got the lobster dish which was a big serving and flavorful. I got the Martorano salad and enjoyed it very much. The hot bread was delicious. The staff were very attentive and helpful. Our waiter told us the noise level is kept down on Sunday evenings, so it was very pleasant in the restaurant. I would not want to be there on a Friday or Saturday night! I was glad to see a wine list that included European wines, but all wines were overpriced.
Very nice dining experience for my wife and i...we arrived alittle early but were promptly seated. Food was amazing and I loved how our server used an iPad to show us the specials. Alittle pricey but I expected that for a casino steakhouse on a Saturday night. 5 star!
Martorano's offers an exceptional dining experience, highlighted by their attentive service and welcoming atmosphere. During our recent visit, Ashley, our server, was outstanding, providing top-notch service with a warm and friendly demeanor—checking on us many times to make sure all our needs were met. Even Greg, who wasn't our server, took the time to greet us, showing genuine appreciation for our patronage. The food was as delightful as ever, with each dish prepared to perfection. Martorano's remains a top choice for a memorable dining experience.
When I went to the casino, this restaurant was usually closed, but the other day, Mian was opened, so I had to try it. Let me tell you I should have used the 20 bucks spent on this garbage ? on a slot machine! I ordered General tso Chicken. Nasty, I can't believe this place is still open. All the liquor in the world can't make you think this food is good. Highly disappointed ?
Atmosphere: 1
Food: 1
Service: 1
Martorano's offers a delightful dining experience with impeccable service from Ashley and Greg. The seafood was delicious, and the fried provolone and short rib bolognese were nothing short of amazing. The atmosphere was welcoming, and the overall experience was fantastic. Would highly recommend!
Servic was very good, The food was top notch! The calamari appetizer was a very delicious twist of flavors. The petite filet finished Sinatra style was amazing! Stags Leap Artemis cabernet sauvignon was the perfect wine to accompany this meal.
They tell you up front that the pasta is “firm” and that the chef is unwilling to make any changes or substitutions to any dish. The rigatoni was crunchy in some places. Meatball was ok, but not warm. Calamari was tasty. Nice selection of wines. Limited dessert options with the excuse being that they had more options for Valentine's Day which had just passed. Best part about the meal was the waitstaff. Excellent knowledge of the menu and great service. At this price point, the food is sub par, and we won't be back.
I have been there several times before and had a good experience. This time was not like the others. Service was very slow. No plates were provided for sharing our appetizers. Appetizer was just warm not hot. Waiters did not come back until the entree was delivered. Food came to my date 5 minutes before mine. We were both disappointed and just wanted to get out of there, so we passed on dessert. For the cost of the meal, we were very disappointed and most likely will not return.
Our pasta dishes were raw, not al dente. we asked if they could be cooked more prior to ordering. We were told "NO" the chef is very stubborn. The rigatoni with meatball was warmed up. Different areas of the dish were warm and some were cold. No fresh ground pepper available. We will not go back here.
Restaurantji Recommends
Another great meal at Martorano's. We had the Filet, eggplant stack and truffle fries. Wonderful flavors. Shared the Amarena Cherry Cheesecake. Really enjoyed the meal and service.
The first steak was over cooked. I ordered a medium cause I like the juice to mix in with my potatoes. When my steak arrived I cut into it nothing no juices just dry ??♂️ so I was asked if I wanted to eat it ; while another one was being prepared the way I asked for the first time I politely declined and patiently waited for my second meal to arrive.
We went for Valentines Day. Our food was very good. The service was very good. It was very busy and we did wait a little longer than I like for our entrees but it was a very enjoyable night. Would recommend this restaurant. It's expensive but it's special.
We went to dinner here with a group of friends. 5 couples total. I just wonder how old you have to look to be treated like you can afford to be there. We were never offered bottle water. We had three servers. Had to ask three times for bread. Rushed out until we said we would like to see the dessert menu. Then eyes were rolled when we said we were separate checks. It's really unfortunate that younger people have to be treated like this. I'm 32 years old. Haven't seen my buddies and their wives in months and then this. 400$ check for me and my wife and the service and food were subpar.
I took my wife for a date night with no kids. First one in over a year. Started good got our drinks placed our order and that was the last we spoke to our waitress... I sat for 45 minutes with empty water glass as she filled the table directly next to us. I couldn't finish my dinner because lack of drinks.. I believe when I spend 260 on dinner for two to get two steaks mozzarella and a salad the least I can get is a glass of water... highly disappointed and an upsetting end to a date night.