Morton's The Steakhouse

625 Liberty Ave Suite 180, Pittsburgh
(412) 261-7141

Recent Reviews Order Online Reserve

Customers' Favorites

Morton's Legendary Hot Chocolate Cake
Matchstick Parmesan & Truffle Fries
½ Dozen Oysters on the Half-Shell
Prosciutto Wrapped Mozzarella
Sautéed Brussels Sprouts
Scallops Wrapped in Bacon
Lobster Macaroni & Cheese
Prime Cajun Ribeye Steak
Double Chocolate Mousse
Bacon Wrapped Scallops

Menu

Featured items
12 oz. Center-Cut Filet Mignon
12 oz. Center-Cut Filet Mignon, finished off with Au Jus.
Key Lime Pie
House-made Key Lime Pie with a Graham Cracker Crust, Fresh Lime Zest, Whipped Cream
22 oz. Prime Bone-In Ribeye
22 oz. Cooked on the bone to give it incredible flavor, finished with Au Jus.
8 oz. Center-Cut Filet Mignon
8 oz. Center-Cut Filet Mignon, finished off with Au Jus.
Sour Cream Mashed Potatoes
Jumbo Asparagus
Modifier Option: 1. Steamed 2. Grilled with Sea Salt and EVOO
Morton's Prime Burger "The Original"
The Burger that started it all in 1978. 9 oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries.
Smoked Gouda & Bacon Au Gratin Potatoes
Diced Potatoes, baked with Smoked Gouda, Bacon, Green Onions, & a Creamy Béchamel. Cannot be prepared without Bacon.
Chopped House
Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Cherry Tomatoes, Dijon Vinaigrette

Bread & Specials
Egg & Onion Loaf
Morton's Famous Egg & Onion loaf, served with Whipped Butter. You can also enjoy it with one of our Butter Enhancements.
Landry's Select Club Card
Join the Landry's Select Club and receive 10% rewards on all purchases, priority seating, birthday rewards and special offers exclusively for LSC members. Can be used at all participating Landry's locations.

Appetizers
SRF Wagyu Meatballs
(2) 6 oz. Snake River Farms Wagyu Meatballs, Marinara Sauce, Ricotta, Basil Pesto, Parmesan Cheese.
Jumbo Lump Crab Cake
4 oz. Crab Cake, Mustard Mayonnaise Sauce, Arugula, Shaved Onion, Grana Padano.
Jumbo Shrimp Cocktail
House-Made Cocktail Sauce & Mustard Mayonnaise Sauce.
Jumbo Shrimp Alexander Appetizer
Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce
Prosciutto Wrapped Mozzarella
3 pcs. Fresh Mozzarella, Tomato & Basil wrapped in thinly sliced Proscuitto, pan seared, drizzled with Balsamic Glaze, served over a small Mixed Green Salad.
Bacon Wrapped Sea Scallops
(3) Scallops wrapped in Bacon served with Apricot Chutney.
Maine Lobster Ravioli Appetizer
(3) pcs. Lobster Raviloi in a Truffle-Lobster Cream Sauce, garished with Shiitake Mushrooms, Crispy Brussels Sprouts Leaves, Lobster Meat, Grana Padano.
Wild Mushrooms Appetizer
Blend of Oyster, Shitake, Cremini Mushroms tossed with Miso Butter & Chives.
Nueske's Bacon Steak
Thick Cut Neuske's Bacon, Soy-Caramel Glaze, garnished with, Green Onions & Sesame Seeds.
Colossal Crabmeat Cocktail
colossal crab meat on a bed of julienned iceberg lettuce. Served with mustard mayonnaise and cocktail sauce; garnished with a lemon wedge and fresh sprig of parsley
Chilled Lobster Cocktail
- 5-6 ounce cold-water lobster tails, served open, over crushed ice. Served with mustard mayonnaise and cocktail sauce; garnished with a lemon wedge and fresh sprig of parsley
Ahi Tuna Poke
Ahi Tuna, English Cucumbers, Soy-Caramel Sauce, Wonton Strips, Sesame Seeds, Calabrian Chili Aioli.

Soups & Salads
Morton's Iceberg Wedge
Morton's Signature Salad, Cherry Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Choice of Homemade Morton's Blue Cheese Dressing or Thousand Island Dressing
Chopped House
Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Cherry Tomatoes, Dijon Vinaigrette
Lobster Bisque
Finished with Heavy Cream & Brandy
Caesar Salad
Classic Dressing, Parmesan Cheese, Crouton
Seasonal Burrata Salad
4 oz. Fresh Burrata Cheese, Gazpacho Vinaigrette, Arugula, Roasted Tomatoes, Cucumbers, Red Onion, Egg & Onion Croutons, EVOO, Rosemary-Truffle Salt.

Steak & Chops
8 oz. Center-Cut Filet Mignon
8 oz. Center-Cut Filet Mignon, finished off with Au Jus.
22 oz. Prime Bone-In Ribeye
22 oz. Cooked on the bone to give it incredible flavor, finished with Au Jus.
12 oz. Center-Cut Filet Mignon
12 oz. Center-Cut Filet Mignon, finished off with Au Jus.
16 oz. Center-Cut Prime Ribeye
16 oz. Boneless Cut, finished with Au Jus.
16 oz. Prime Cajun Ribeye Steak
16 oz. Boneless Cut. Marinated in Cajun spices for 48 hours, finished with Au Jus.
Lamb Chops
(2) 6-8 oz. Australian Lamb Chops, frenched, broiled to temperature, served over Asparagus tips, and a Madeira Wine Sauce.
16 oz. Prime New York Strip
16 oz. Morton's Signature Cut, finished with Au Jus.
16 oz. Double-Cut Prime Pork Chop
16 oz. Served with Apricot Chutney
7 oz. Wagyu Filet Mignon
7 oz. SRF American Wagyu, Broiled to temperature, topped with Bordelaise Butter; garnished with chopped parsley
Morton's Classic Filet Oscar, 8 oz.
8 oz. Center-Cut Filet Mignon, served with Classic Oscar Sauce (Fresh Crabmeat, Asparagus mixed with a Béarnaise sauce)
14 oz. Dry-Aged New York Strip
14 oz. Dry-Aged New York Strip (aged 21-35 days), broiled to temperature, finished with Au Jus.
Tofu Steak (VEGAN)
Seared Tofu Steak, encrusted with black & white Sesame seeds, Sliced, served with Sautéed Spinach & a Soy-Caramel Sauce (For Vegan option, Spinach will be cooked with EVOO instead of Butter).

Steak Enhancements
Cognac Sauce Au Poive
2 oz. Peppercorn Sauce: Demi-Glace, Butter, Shallots, Peppercorn blend, Cognac, Heavy cream.
Béarnaise Sauce
2 oz. Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification - egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper.
Black Truffle Butter
2 oz. Shallots, Garlic, Black Truffle & Mushroom, Butter, Truffle oil, Salt, Pepper, Butter
Morton's Housemade Steak Sauce
2 oz. House-made Steak Sauce. Thick, tangy sauce with a hint of spice.
Bordelaise Butter
Blue Cheese Butter
2 oz. Butter, Worcestershire, Lemon juice, Black pepper, Salt, Chives, Parsley, Blue Cheese Crumbles.

Signature Entrees
Morton's Prime Burger "The Original"
The Burger that started it all in 1978. 9 oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries.
Ora King Salmon
Broiled Ora King Salmon, Shiitake Mushrooms, Wilted Spinach, Roasted Cippolini, served with a Whole Grain Mustard Beurre Blanc sauce.
Jumbo Shrimp Alexander Entrée
Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce
Miso Marinated Sea Bass
Bok Choy, Miso Broth
Cold Water Lobster Tail (8oz.)
8 oz. Lobster Tail, Drawn Butter.
Jumbo Lump Crab Cakes Entree
(2) 4 oz. Crab Cakes, Mustard Mayonnaise, Arugula, Shaved Onion, Grana Padano.
Chicken Christopher
Two 4 oz., Chicken Breasts (Boneless, Skinless & Breaded) Pan Seared to Golden Crisp, served with a Garlic Beurre Blanc Sauce.
Filet Mignon & Lobster Tail
6 oz. Center-Cut Filet Mignon & 5 oz. Lobster Tail, served with drawn butter.
Maine Lobster Ravioli
(6) pcs. Lobster Ravioli in a Truffle-Lobster Cream Sauce, garnished with Shiitake Mushrooms, Crispy Brussels Sprouts Leaves, Lobster Meat, & Grana Padano.
Twin Lobster Tails
Two 8oz. Cold Water Lobster Tails, served with drawn butter.

Sides for Sharing
Sour Cream Mashed Potatoes
Lobster Macaroni & Cheese
Cavatappi Pasta with a Five-Cheese Cream Sauce, Old-Bay Seasoning, Maine Lobster, Toasted Panko Breadcrumbs
Jumbo Baked Potato
Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour Cream on the side. Gluten sensitive.
Smoked Gouda & Bacon Au Gratin Potatoes
Diced Potatoes, baked with Smoked Gouda, Bacon, Green Onions, & a Creamy Béchamel. Cannot be prepared without Bacon.
Jumbo Asparagus
Modifier Option: 1. Steamed 2. Grilled with Sea Salt and EVOO
Creamed Spinach
Finished with Parmesan Cheese & Cream
Sauteed Spinach & Button Mushrooms
Sautéed with Shallots.
Bacon & Onion Macaroni & Cheese
Cavatappi Pasta with a Five-Cheese Cream Sauce, Smoked Bacon, Onion (cannot be removed), Toasted Panko Breadcrumbs. Can be prepared without Bacon upon request.
Thick Cut Onion Rings
Served with Truffle Aioli.
Matchstick French Fries
Finished with Parmesan Cheese, Truffle Oil and Parsley or Plain.
Sautéed Brussels Sprouts
Sautéed with Bacon & Shallots. Can be prepared without Bacon upon request.
Baked Corn "Soufflé"
Baked Creamy Sweet Corn Soufflé, with Pickled Cherry Peppers, Parmesan Cheese Crust.
"The Troy"
Sautéed Onions & Button Mushrooms, Finished with Au Jus
Lyonnaise Potatoes
Sliced Baked Potatoes fried to a golden brown, and Sautéed with Roasted Cippolini Onions in whole butter, salt and white pepper.

Desserts
Key Lime Pie
House-made Key Lime Pie with a Graham Cracker Crust, Fresh Lime Zest, Whipped Cream
Seasonal Bread Pudding
Homemade bread pudding, topped with vanilla ice cream and Heath English toffee bits, served with Brown Butter Toffee Caramel sauce
New York Style Cheesecake
House-made Cheesecake topped with slcied fresh Bananas, Brûléed Sugar Crust, Banana Caramel Sauce, fresh Whipped Cream.
Hazelnut Chocolate Mousse
Hazelnut-chocolate mousse, fresh whipped cream, topped with roasted hazelnuts, garnished with hazelnut-chocolate filled Pirouline cookie

Beverages
Sprite
12 oz. can
Diet Coke
12 oz. can
Bottled Water (1L)
Red Bull

Serve with Standard Utensils, Condiments, Napkins?
Serve with Standard Utensils, Condiments, Napkins

Allergy Notice
Allergy
If you have a food allergy, please call the restaurant to speak with a Manager after placing your order

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Recent Reviews

Patrick was our waiter, who did an excellent job. He was attentive and personal. They pay attention to details, it was our 42nd anniversary. The hostess greeted us and wished us a happy anniversary and there was a sign on the table with rose petals, wishing us a happy anniversary. The food as always was perfect and delicious. Of course we will be returning!
July 2025
Back to back, on 2 separate dates (Mother's Day, yesterday), incorrect meals brought to the table even though servers read orders back. Instead of getting the price of yesterday's meal (not both just the screwed up one) taken off the bill we get apologies and manager telling us we get appetizers and drinks on the house next visit - have enjoyed the restaurant in the past but not sure there will be any more visits
June 2025
We were treated like royalty upon arrival and the experience only got better as the night progressed. Our waitress was attentive and made sure everything was perfect. The food was excellent. Kudos to the chef! We celebrated our 41st wedding anniversary and will have lasting memories of the night at Morton's.
June 2025

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Morton's The Steakhouse

625 Liberty Ave Suite 180, Pittsburgh, PA 15222
(412) 261-7141