Pan Asia Eatery
1130 Perry Hwy, Pittsburgh
(412) 369-5858
Soups
Wonton Soup
Seasend broth with filled wonton dumplings.
Hot & Sour Soup
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Egg Drop Soup
Soup that is made from beaten eggs and broth.
Chicken and Rice Soup
For 2. Savory soup with a grain base.
Chicken and Noodle Soup
For 2. Soup that is made with chicken, broth, noodles, and vegetables.
Chicken Corn Soup
For 2. Savory and sweet soup made from corn.
Seafood Soup
For 2. Savory soup with mixed seafood.
Seafood Hot & Sour Soup
For 2. Savory soup with mixed seafood and is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Appetizers
Chicken Egg Roll
1 piece. Crispy dough filled with minced vegetables.
Shrimp Spring Roll
1 piece. Rice paper or crispy dough filled with shredded vegetables.
Vegetarian Spring Roll
2 pieces. Rice paper or crispy dough filled with shredded vegetables.
Steamed Dumplings
6 pieces. Cooked using moist heat stuffed dough.
Fried Dumplings
6 pieces. Cooked in oil stuffed dough.
Sesame Cold Noodles
Served in a sweet sauce served with sesame seeds.
Crabmeat Rangoons
6 pieces. Fried wonton wrapper filled with crab and cream cheese.
Teriyaki Beef
3 pieces. Marinated or glazed in a soy based sauce.
Teriyaki Chicken
3 pieces. Marinated or glazed in a soy based sauce.
Lettuce-Wrapped Chicken
Salt & Pepper Tofu
Salt and peper, bean curd made from soybeans.
Salt & Pepper Calamari
Salt and pepper with squid.
Edamame
Steamed soy beans.
Steamed Shanghai Soup Dumplings
6 pieces. Cooked using moist heat.
Shrimp Dumplings
6 pieces. Stuffed dough.
Vegetable Gyoza
6 pieces. Dumpling with a minced filling.
Chicken Gyoza
6 pieces. Dumpling with a minced filling.
Shrimp Shumei
6 pieces.
BBQ Spare Ribs
4 pieces. Ribs that have been broiled, roasted, or grilled. A cut of meat from the bottom section of the ribs.
Salads
House Salad
Basic vegetable salad.
Seaweed Salad
Salad with a salty seasoned microalgae base.
Ika Salad
Calamari.
Lighter Fare
Vegetarian Delight
Vegetable stir-fry.
Mixed Vegetables
Broccoli
Double Delight
Shimp and chicken with zucchini, mushrooms, baby com, water chestnuts, and red bell peppers.
Traditional Cuisine
Moo Shi
Cabbage, mushrooms, egg, scallions, bamboo shoots. Serverd with 4 pancakes.
Kung Pao
Chili peppers, peanuts, scallions, celery, and mushrooms in a spicy blown sauce. Hot and spicy.
Garlic
Broccoll, mushrooms, celery, water chestnuts, carrots, and onions. Hot and spicy.
Hunan
Broccoll, green bell peppers, mushrooms, carrots, and baby corn. Hot and spicy.
Sichuan
Zucchini, mushrooms, water chestnuts, baby corn, and red bey peppers. Hot and spicy.
Mongolian
Bamboo shoots, scallion, onions, and hot dried peppers. Hot and spicy.
Vegetables
Moo Shi Vegetables
Buddhist Delight
Mixed vegetables with white sauce, brown sauce, or garlic sauce. Hot and spicy.
String Beans
Dry-sauteed or spicy brown sauce. Hot and spicy.
Eggplant with Garlic Sauce
Hot and spicy.
Mo Po Tofu
Bean curd made from soybeans. Hot and spicy.
Bean Curd, Family-Style
Fried tofu, snow peas, mushrooms, and carrots. Hot and spicy.
General Tso's Bean Curd
Fried tofu sauteed with scorched hot peppers in our exotic tangy sauce. Hot and spicy.
Chicken
Moo Shi Chicken
Served with thin pancakes.
Chicken with Mixed Vegetables
Serve with white rice
Chicken with Broccoli
serve with white rice
Sweet & Sour Chicken
Sweetened sauce with vinegar base and white rice.
Chicken with String Beans
Serve with white rice
Chicken with Cashew Nuts
Serve with white rice
Kung Pao Chicken
Spicy stir-fry. Hot and spicy serve with white rice.
Chicken with Garlic Sauce
Hot and spicy with white rice.
Hunan Chicken
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy. White rice
Sichuan Chicken
Marinated and stir-fried. Hot and spicy. White rice
Mongolian Chicken
Comes with brown sauce and vegetables. Hot and spicy. White rice
Chicken with Eggplant
Hot and spicy. White rice
Moo Goo Gai Pan
Stir-fried chicken and vegetable dish. White rice
Pork
Moo Shi Pork
Served with thin pancakes.
Pork with Mixed Vegetables
Pork with Broccoli
Pork with String Beans
Kung Pao Pork
Spicy stir-fry. Hot and spicy.
Pork with Garlic Sauce
Hot and spicy.
Hunan Pork
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Sichuan Pork
Marinated and stir-fried. Hot and spicy.
Mongolian Pork
Comes with brown sauce and vegetables. Hot and spicy.
Pork with Eggplant
Hot and spicy.
Beef
Moo Shi Beef
Served with thin pancakes.
Beef with Mixed Vegetables
Beef with Broccoli
Beef with String Beans
Beef with Green Peppers
Kung Pao Beef
Spicy stir-fry. Hot and spicy.
Beef with Garlic Sauce
Hot and spicy.
Hunan Beef
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Sichuan Beef
Marinated and stir-fried. Hot and spicy.
Mongolian Beef
Comes with brown sauce and vegetables. Hot and spicy.
Beef with Eggplant
Hot and spicy.
Seafood
Moo Shi Shrimp
Served with thin pancakes.
Shrimp with Mixed Vegetables
Shrimp with Broccoli
Sweet & Sour Shrimp
Sweetened sauce with vinegar base.
Shrimp with String Beans
Shrimp with Cashew Nuts
Kung Pao Shrimp
Spicy stir-fry. Hot and spicy.
Shrimp with Garlic Sauce
Hot and spicy.
Hunan Shrimp
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Sichuan Shrimp
Marinated and stir-fried. Hot and spicy.
Mongolian Shrimp
Comes with brown sauce and vegetables. Hot and spicy.
Shrimp with Eggplant
Hot and spicy.
Sides Order
Fried Rice
Stir-fried.
Brown Rice
Steamed Rice
Cooked using moist heat.
Steamed Mixed Vegetables
Cooked using moist heat.
Steamed Broccoli
Cooked using moist heat.
Sauteed String Beans
Crunchy Noodles
Homemade Sauce
Duck sauce, mustard.
Extra Cup Sauce
Thai Specials
Pad Thai
Rice noodles stir-fried mth bean sprouts, egg, scallions in a spicy and tangy tamarind sauce, garnished with crushed peanuts. Hot and spicy.
Panang
Mixed vegetables cooked in a rich creamy Thai curry then topped
crushed peanuts. Hot and spicy.
Kiew Wan
String beans, jalapeho peppers, and Chinese eggplant cooked in a blend of spicy green curry coconut milk. Hot and spicy.
Fried Rice and Noodles
Fried Rice
Stir-fried.
Lo Mein
Egg noodle dish.
Singapore-Style Rice Noodles
Shrimp, chicken, pork, and vegetables in yellow cuny sauce. Hot and spicy.
Taiwanese-Style Nice Noodles
Hot and spicy.
Chef's Specials
S1. Sesame Chicken
Chunks of chicken that have been lightly fried and sauteed in our elegant sauce, sprinkled with sesame seeds.
S2. General Tso's Chicken
This renowned dish was named a Qing dynasty military general during the Taiping Rebellion. It consists of chunks of chicken fried until crispy and then marinated in a savory tangy sauce. Hot and spicy.
S3. Orange Flavor Chicken
Chunks of chicken sauteed with dried orange peel, corn, mushroom, broccoli, hot spicy sauce. Hot and spicy.
S4. Lemon Chicken
Boneless chicken pan-fried & served in our chef's special lemon sauce over a bed of lettuce.
S5. Amazing Chicken
Sliced white meat chicken breast dipped in a light batter and vegetable. The tangy delicious sauce is sure to please.
S6. Orange Beef
Slices of tender beef sauteed dried orange peel, corn, mushroom,
broccoli, hot spicy sauce.
S7. Sesame Beef
Tender sliced beef with sesame seeds in a spicy sauce.
S8. Sesame Shrimp
Jumbo shrimp lightly fried and seasoned to perfection with a spicy hot sauce, sprinkled with the sesame seeds.
S9. General Tso's Shrimp
Jumbo shrimp marinated and quickly fried until nice and crispy. It is then sauteed with scorched hot peppers and vegetables in our exotic tangy sauce. Hot and spicy.
S10. Orange Flavored Shrimp
Jumbo shrimp lightly fried and sauteed with orange peels and vegetable accompanied by a tangy spicy brown sauce.
S11. Salt & Pepper Shrimp
Lightly fried jumbo shrimp sauteed mth salt, pepper, garlic, and ginger. Hot and spicy.
S12. Walnut Shrimp
Jumbo shrimp fried until crispy In a brown sauce, with corn, red pepper, mushroom.
S13. Grand Marnier Shrimp
Jumbo shrimp lightly batter-fried, sauteed in a citrus mayonnaise sauce.
S14. Dragon & Phoenix, Hunan-Style
Combination of jumbo shrimp & chicken breast with vegetable. Hot and spicy.
S15. Triple Delight
A perfect blend of shrimp, beef, and chicken sauteed with vegetables in our special brown sauce.
S16. Sizzling Scallops and Beef
Beef, scallops, mushrooms, and other vegetables. Served on a sizzling platter.
S17. Happy Family
Jumbo shrimp, sea scallops, beef, chicken, and pork sauteed with vegetable in our special brown sauce.
S18. Seafood Supreme
For seafood lovers: jumbo shrimp, sea scallops, crab meat, and fish sautted with Chinese vegetables in our chef's special white wine sauce.
Chow Fun
Vegetable Chow Fun
Chicken Chow Fun
Pork Chow Fun
Beef Chow Fun
Shrimp Chow Fun
Combination Chow Fun
Udon Noodles
Vegetable Udon
Chicken Udon
Pork Udon
Beef Udon
Shrimp Udon
Combination Udon
Egg Foo Young
Vegetable Egg Foo Young
Chicken Egg Foo Young
Pork Egg Foo Young
Beef Egg Foo Young
Shrimp Egg Foo Young
Combination Egg Foo Young
Beverages
Coke
Pepsi
Diet Coke
Pepsi
Sprite
Brisk Iced Tea
Mountain Dew
Bottled Water
Desserts
Fried Oreo
5 pieces.
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Recent Reviews
If you want good old-fashioned fried rice come here, this fried rice is so good I’m eating it two days in a row. The people who are very polite. This is not the first time I’ve been here and it won’t be the last. 10/10
October 2024
Absolutely love this gem! The owner greets everyone with a warm smile. The food is authentically delicious and surprisingly affordable. A must-visit for anyone craving genuine Chinese cuisine. Highly recommend!
May 2024
This is now my favorite Chinese Restauant. The beef lo-mein and General Tso's chicken were very good. The service was friendly and quick. It was a great dining experience. And the location is covenient.
February 2024
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