Excellent service & staff is very kind. We had a medical situation & everyone was terrific.
Jackie
Sadly we won't be coming back...really loved this little place for many years but the owner just doesn't care at all anymore. I ordered the croque madam, I was shocked that the kitchen sent it out, it was completely burnt with a dark black char, my mom had quiche and it too was overcooked, the omelets were nice. The sandwich by the way is $17 for what appears to be two lives of Pepperidge farm bread a slice is ham and a bit of cheese....But the real kick is that they are now charging 3% of the bill if you use a credit card....sorry Paris 66....far too many options in Pittsburgh to treat patrons this way. I love supporting a small local business but your food has gone done and the prices are sky high.
Alex
As usual, had an amazing meal! The appetizers (asparagus salad and mussels) were great, everyone loved their entrees (coq au vin, Kobe bavette, and salmon), and the rose wine was enjoyed by everyone! Amazing waiter - funny, attentive, friendly.
Michael Daverio
Some of the smallest portion sizes that I have seen in a restaurant and relative to the steep cost you are paying for the food, it left us pretty disappointed. My wife and I both were still hungry after and ate other leftovers at home. Food quality was ok, but nothing you can't find anywhere else for cheaper.
In response to your comment, the fruits de mer was 3 shrimp, I believe 4 mussels, and a medium sized piece of fish in a broth. You can find this in many local restaurants with more seafood included. My wife and I ordered one filet (which was quite small with no sides) the fruits de mer, one side of potatoes, one side of fries, and one soup. The cost was more than our family grocery bill for a week. I think most people would find this unreasonable.
Lawrence Gottlieb
Noisy Terrace dining area. The male server got into interminable and loud conversations with the two other tables seated on the terrace. My date and I were having very subdued conversations, but literally could not hear other half the time. Food was very good.
David Wu
One of my favorite French place, we were here for Mother’s Day brunch. Food was good as usual, but 3 course menu was overpriced imo. We’ve been here during regular hours and know the price pretty well.
Dale
Decent cuisine, but extremely erratic service with multiple mistakes. Waited over 30 minutes for the first course. Added an automatic 20% tip to the bill. Very overpriced.
Adam
Early on a Wednesday evening for dinner. Sat on back patio and enjoyed a wonderful dinner. Service was attentive and timely, food was delicious and as more patrons arrived , noise level was low and not distracting. Best French menu in Pittsburgh!
Corrine Pfefferkorn
Wait staff was nice but please fill water glasses and don’t upsale champagne and wine selections. What’s with the credit card surcharge? Just be a cash only establishment. Owner is very rude ( read reviews to see his replies to paying customers who would have the audacity to question his “French” restaurant management skills)! A gift card would be nice to Casbah possibly? Why would I want a gift card to your hostile environment
MCQ
The number of arguments you get into with your clientele is extremely telling. I never screamed at anyone, btw. I simply said that this policy was unfair and that we will never make another reservation again. Instead of arguing with everyone on Google reviews, why don’t you figure out a system that works for everyone at your establishment? We won’t be coming tomorrow, go ahead and charge us $60. This hassle and anxiety over brunch isn’t worth it.
The management here needs to take a hospitality course. I made a reservation for a Sunday at 2:00 for 5 people. Some of our guests had something unforeseen happen and are unable to make it. I called to cancel the reservation 26 hours before we were set to arrive and was told if we didn’t still come, we would be charged $30 per person. The guy on the phone was really intense about it and was almost gleeful in making sure to put me in my place by telling me that the policy is very clearly stated on Open Table. Oh, excuse me, Mr. Jail Warden. So, now my husband and I have to go eat at a restaurant with a rude obnoxious manager or owner or whoever he was staring at as while we eat a forced meal. I will never book another reservation or step foot in this place willingly again. I’m also dreading having to go there against my will or be charged $60. No thank you.
Honestly, it's the best resruraunt I've ever been to. It was easily the best filet mignon my girlfriend and I have ever had. The calfs liver was cooked to perfection in an amazing sauce that made it pallatable for ANYONE!!!. I cannot overstate enough how good the food is. Im from New York and have eaten at thousands of restaurants, this place is worlds better than $1500 meals I've had. When I walked in and saw the chef tall, handsome, and unaproachable behind the exposed kitchen( You can smell all the delicious smells wherever you sit), I knew this food was going to be amazing. Our server Nick gave exceptional service. He answered any questions we asked, was attentive and funny, and made the experience even better. any negative reviews of this place are from classles scizzos without an understanding of good food. I loved my food so much i was too busy downing it instead of taking pictures. Guten free options were also clearly marked. 11/10 broken scale! Im coming back for my birthday.
Ashley Nicole
This establishment will personally harass you via text message if you cancel/no show on a reservation. I have no issues paying 30 dollars per person for the reservation. But they say it’s not enough and make you feel bad for it?? Weird! Screenshots attached of convo
Meg Kurek
This is a mixed review. Some things were wonderful, others - not so much. The service was excellent. Our waiter, Nathan, was so helpful and kind. Making a reservation took too much effort. I called on a Tues (when they are closed) and left a voice mail stating I wanted to make a reservation for a certain date and time. On Wed I called again and spoke to a young woman who said her manager would have to call back since we had a large party. I waited and eventually called again and spoke with the manager who took care of the reservation. We went there for brunch. The Quiche Lorraine was light and fluffy. Very tasty. The French toast and crepes were a hit. The omelets were a generous size but were toasty and browned on the outside. The pain au Chocolat, which is probably sourced from some local bakery, is not made exclusively with butter. There is a faint odor and taste of shortening to them. Probably soybean based. Overall we had a lovely time. But I think the owner has an opportunity here to make some small improvements that will give his guests a great experience.
Nolan Baker
Great restaurant and people, highly recommend for authentic cuisine.
Steven Hopkins
Unbelievable food and service - will certainly be back.
Excellent service & staff is very kind. We had a medical situation & everyone was terrific.
Sadly we won't be coming back...really loved this little place for many years but the owner just doesn't care at all anymore. I ordered the croque madam, I was shocked that the kitchen sent it out, it was completely burnt with a dark black char, my mom had quiche and it too was overcooked, the omelets were nice. The sandwich by the way is $17 for what appears to be two lives of Pepperidge farm bread a slice is ham and a bit of cheese....But the real kick is that they are now charging 3% of the bill if you use a credit card....sorry Paris 66....far too many options in Pittsburgh to treat patrons this way. I love supporting a small local business but your food has gone done and the prices are sky high.
As usual, had an amazing meal! The appetizers (asparagus salad and mussels) were great, everyone loved their entrees (coq au vin, Kobe bavette, and salmon), and the rose wine was enjoyed by everyone! Amazing waiter - funny, attentive, friendly.
Some of the smallest portion sizes that I have seen in a restaurant and relative to the steep cost you are paying for the food, it left us pretty disappointed. My wife and I both were still hungry after and ate other leftovers at home. Food quality was ok, but nothing you can't find anywhere else for cheaper.
In response to your comment, the fruits de mer was 3 shrimp, I believe 4 mussels, and a medium sized piece of fish in a broth.
You can find this in many local restaurants with more seafood included. My wife and I ordered one filet (which was quite small with no sides) the fruits de mer, one side of potatoes, one side of fries, and one soup. The cost was more than our family grocery bill for a week. I think most people would find this unreasonable.
Noisy Terrace dining area. The male server got into interminable and loud conversations with the two other tables seated on the terrace. My date and I were having very subdued conversations, but literally could not hear other half the time. Food was very good.
One of my favorite French place, we were here for Mother’s Day brunch. Food was good as usual, but 3 course menu was overpriced imo. We’ve been here during regular hours and know the price pretty well.
Decent cuisine, but extremely erratic service with multiple mistakes. Waited over 30 minutes for the first course. Added an automatic 20% tip to the bill. Very overpriced.
Early on a Wednesday evening for dinner. Sat on back patio and enjoyed a wonderful dinner. Service was attentive and timely, food was delicious and as more patrons arrived , noise level was low and not distracting. Best French menu in Pittsburgh!
Wait staff was nice but please fill water glasses and don’t upsale champagne and wine selections. What’s with the credit card surcharge? Just be a cash only establishment. Owner is very rude ( read reviews to see his replies to paying customers who would have the audacity to question his “French” restaurant management skills)! A gift card would be nice to Casbah possibly? Why would I want a gift card to your hostile environment
The number of arguments you get into with your clientele is extremely telling. I never screamed at anyone, btw. I simply said that this policy was unfair and that we will never make another reservation again. Instead of arguing with everyone on Google reviews, why don’t you figure out a system that works for everyone at your establishment? We won’t be coming tomorrow, go ahead and charge us $60. This hassle and anxiety over brunch isn’t worth it.
The management here needs to take a hospitality course. I made a reservation for a Sunday at 2:00 for 5 people. Some of our guests had something unforeseen happen and are unable to make it. I called to cancel the reservation 26 hours before we were set to arrive and was told if we didn’t still come, we would be charged $30 per person. The guy on the phone was really intense about it and was almost gleeful in making sure to put me in my place by telling me that the policy is very clearly stated on Open Table. Oh, excuse me, Mr. Jail Warden. So, now my husband and I have to go eat at a restaurant with a rude obnoxious manager or owner or whoever he was staring at as while we eat a forced meal. I will never book another reservation or step foot in this place willingly again. I’m also dreading having to go there against my will or be charged $60. No thank you.
Restaurantji Recommends
Honestly, it's the best resruraunt I've ever been to. It was easily the best filet mignon my girlfriend and I have ever had. The calfs liver was cooked to perfection in an amazing sauce that made it pallatable for ANYONE!!!. I cannot overstate enough how good the food is. Im from New York and have eaten at thousands of restaurants, this place is worlds better than $1500 meals I've had. When I walked in and saw the chef tall, handsome, and unaproachable behind the exposed kitchen( You can smell all the delicious smells wherever you sit), I knew this food was going to be amazing. Our server Nick gave exceptional service. He answered any questions we asked, was attentive and funny, and made the experience even better. any negative reviews of this place are from classles scizzos without an understanding of good food. I loved my food so much i was too busy downing it instead of taking pictures. Guten free options were also clearly marked. 11/10 broken scale! Im coming back for my birthday.
This establishment will personally harass you via text message if you cancel/no show on a reservation. I have no issues paying 30 dollars per person for the reservation. But they say it’s not enough and make you feel bad for it?? Weird! Screenshots attached of convo
This is a mixed review. Some things were wonderful, others - not so much. The service was excellent. Our waiter, Nathan, was so helpful and kind. Making a reservation took too much effort. I called on a Tues (when they are closed) and left a voice mail stating I wanted to make a reservation for a certain date and time. On Wed I called again and spoke to a young woman who said her manager would have to call back since we had a large party. I waited and eventually called again and spoke with the manager who took care of the reservation.
We went there for brunch. The Quiche Lorraine was light and fluffy. Very tasty. The French toast and crepes were a hit. The omelets were a generous size but were toasty and browned on the outside. The pain au Chocolat, which is probably sourced from some local bakery, is not made exclusively with butter. There is a faint odor and taste of shortening to them. Probably soybean based.
Overall we had a lovely time. But I think the owner has an opportunity here to make some small improvements that will give his guests a great experience.
Great restaurant and people, highly recommend for authentic cuisine.
Unbelievable food and service - will certainly be back.
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