PF BBQ House - 匹夫小馆
328 Atwood St, Pittsburgh
(412) 737-0299
Customers' Favorites
Xinjiang Seasoning Lamb Skewers 2pcs
Xinjiang Special Lamb Skewer
Instant Boiled Spicy Hot Pot
Garlic Eggplant
Chicken Skewers
Egg Fried Rice
Grilled Fish
Potsticker
Cumin Beef
Fish Tofu
Appetizer (头台)
Dan Dan Noodle (担担面)
Crab Rangoon（6 pcs) (蟹角)
Fried Sticky Rice Cake with Brown Sugar (6 pcs) (红糖糍粑)
Egg Rolls (2 pcs) (春卷)
Vegetable Spring Rolls (3 pcs) (素卷)
Steamed Dumplings (6pcs) (水饺)
Pan-Fried Dumplings (6pcs) (锅贴)
Sichuan Pickled Vegetable (四川泡菜)
Soup (汤羹类)
Egg Drop Soup (蛋花汤)
West Lake Beef Soup (西湖牛肉羹)
Wonton Soup (馄饨汤)
Seafood Tofu Soup (海鲜豆腐汤）
Pan-Fried Egg Tomato Soup (西红柿煎蛋汤)
Sweet Fermented Pearl Soup (酒酿珍珠羹)
Imperia Chicken Soup (滋补土鸡汤)
Hot Sour Soup (酸辣汤)
Chicken Corn Soup (凤凰粟米羹)
Lamb Radish Soup (萝卜羊肉汤)
Farmed Vegetable Soup (时蔬汤)
Cold Appetizer (凉菜类)
Sichuan Cold Noodle (四川凉面)
Cold Chicken with Rattan Pepper Oil (藤椒鸡)
Lotus Root Salad (炝莲藕)
Beef Tripes & Tongue with Chili Oil (夫妻肺片)
Jellyfish with Scallion Oil (葱油海蜇)
Pickled Cucumber with Fresh Garlic (手拍黄瓜)
Fried Spare Ribs with Spicy Oil (冷汁排骨)
Cold Chicken with Sesame in Hot oil (口水鸡)
Ma-La Spicy Beef Jerky (麻辣牛肉干)
Sliced Pork Belly with Mashed Garlic (蒜泥白肉)
Pig Ear with Red Oil (红油耳丝)
Northeast Style Vegetable Salad (老虎菜)
Five Spice Peanuts (五香花生)
Scallion Oil Noodle (葱油小面)
Poultry (鸡鸭类)
Tea Smoked Duck (Half) (樟茶鸭/半只)
Xinjiang Big Plate Chicken (新疆大盘鸡)
Braised Chicken with Shredded Konjak (魔芋烧仔鸡)
Quick Stir-fried Sliced Chicken (鲜溜鸡片)
Diced Chicken with Pepper Chongqing Style (香辣仔鸡)
Gong Bao Chicken (宫爆鸡丁)
Spicy Three Pepper Chicken (三椒煸鸡)
Country Style Sautéed Chicken (风味小炒鸡)
Braised Duck with Shredded Konjak (魔芋烧鸭)
Fried Duck with Egg Puff (蛋酥鸭)
Beef Lamb & Pork (牛羊猪类)
Braised Pork Belly with Squid (土鱿红烧肉)
Spare Ribs in Tomato Sauce (番茄烧排骨)
Spare Ribs with Sweet Sour Sauce (糖醋排骨)
Sliced Beef in Spicy Broth (水煮牛肉)
Braised Beef Brisket (红烧牛腩)
Braised Beef Brisket with Radish (萝卜烧牛腩)
Braised Pork Belly with Preserved Vegetable (梅菜扣肉)
Shredded Pork with Garlic Sauce (鱼香肉丝)
Shredded Pork with Hot Pepper (尖椒肉丝)
Pork Intestine with Silken Tofu (豆腐烧肥肠)
Sliced Beef in Golden Sour Soup (酸汤肥牛)
Braised Pork Belly with Hot Pepper (霸王红烧肉)
茶树菇腊肉 Sautéed Smoked Bacon with Tea Tree Mushroom
Sautéed Pork with Wood Ear Mushroom (木耳肉片)
Braised Spare Ribs with Radish (萝卜烧排骨)
Braised Pork Shoulder (东坡肘子)
Double Sautéed Sliced Pork (回锅肉)
Sautéed Sliced Pork Home Style (家常小炒肉)
Salty Stir-Fried Sliced Pork (生爆盐煎肉)
Sautéed String Beans with Minced Pork (酸豆角肉沫)
Vermicelli Noodle with Minced Pork (蚂蚁上树)
Sliced Pork in Spicy Broth (水煮肉片)
Shredded Pork with Enoki Mushroom (金针菇炒肉丝)
Braised Pork Belly Shanghai Style (东坡肉)
Double Sautéed Smoked Bacon (回锅腊肉)
Spicy Pork Knuckle (香辣猪手)
Spicy Pork Shoulder (香辣肘子)
Quick Stir-Fried Aorta & Gizzard (火爆双脆)
Sautéed Pork Kidney & Liver (肝腰合炒)
Double Spicy Sautéed Kidney (双椒腰花)
Quick Stir-fried Pork Liver (火爆肝尖)
Dried Sautéed Pork Intestine (干煸肥肠)
Sautéed Pork Intestine with Duck Blood (血旺肥肠)
Braised Spare Ribs with Potato (土豆烧排骨)
Spicy Cumin Spare Ribs (风味排骨)
Spare Ribs with Golden Egg Yolk (金沙排骨)
Lamb with Scallion (葱爆羊肉)
Cumin Lamb (孜然羊肉)
Cumin Beef (孜然牛)
Sautéed Beef Tenderloin with Black Pepper (黑椒牛柳)
Sliced Beef with Silken Tofu (豆花牛)
Seafood (海鲜类)
Salt & Pepper Calamari (椒盐鱿鱼)
Frog with Picked Pepper (泡椒蛙蛙)
Prawns with Golden Egg Yolk (金沙大虾)
Jumbo Shrimp with Sizzling Rice Crust (锅巴虾仁)
Quick Stir-Fried Clams (火爆文蛤)
Braised Ribbon Fish (大蒜烧带鱼)
Fish Fillet in Spicy Broth (水煮鱼)
Double Sautéed Fish Filet (回锅鱼片)
Prawns with Sweet Chili Sauce (干烧大虾)
Sour Pickled Pepper Fish Fillet (泡椒酸菜鱼)
Spicy Rattan fish (藤椒冷锅鱼)
Fish Fillet in Boiled Oil (沸腾鱼)
Quick Stir-Fried Fish Fillet (鲜溜鱼片)
Fish Filet with Silken Tofu (豆花鱼)
Diced Fish with Pine Nuts in Tomato Sauce (松籽鱼丁)
Fish Fillet in Tomato Sauce (番茄鱼片)
Braised Whole Fish with Sweet Chili Sauce (干烧全鱼)
Gluttonous Frog (馋嘴蛙蛙)
Crispy Frog with Garlic Sauce (鱼香脆皮蛙)
Triple Delight with Abalone Sauce (鲜溜鱼片)
Sautéed Squid with Pickled Pepper (泡椒鱿鱼)
Shrimp with Silken Egg (滑蛋虾仁)
Head-On Shrimp with Spicy Seasoning (香辣虾)
Kung Pao Shrimp Balls (宫保虾球)
Instant Hot Pot Flaming Pan (冒菜干锅类)
Tripe, Duck Blood & Intestine in Spicy Soup (江湖毛血旺)
Spicy Cauliflower in Flaming Pan (干锅花菜)
Beef in Flaming Pan (干锅牛)
Beer Braised Duck in Flaming Pan (干锅啤酒鸭)
Sichuan Instant Boiled Hot Pot (四川冒菜)
Country Chicken in Flaming Pan (干锅土鸡)
Chiba Tofu in Flaming Pan (干锅千页豆腐)
Spare Ribs in Flaming Pan (干锅排骨)
Pork Intestine in Flaming Pan (干锅肥肠)
Fish Fillet & Blood tofu (干锅血旺鱼)
Vegetarian (素菜类)
Sautéed Cabbage (炝炒包菜)
Mapo Tofu (麻婆豆腐)
Baby Greens with Black Mushroom (冬菇菜心)
Dried Sautéed String Beans (干煸四季豆)
Sautéed Snow Peas (清炒荷兰豆)
Scrambled Egg with Tomato (西红柿炒蛋)
Tofu Home Style (家常豆腐)
Eggplant Garlic Sauce (鱼香茄子)
Fried Mushroom with Golden Egg Yolk (金沙玉子菇)
Salt & Pepper Mushroom (椒盐鲜菇)
Sour Spicy Shredded Potato (酸辣土豆丝)
Baby Cabbage with Vermicelli Noodle (莲白粉丝)
Mushroom with Abalone Sauce (鲍汁鲜菇)
Pan-Seared Chili Pepper (虎皮尖椒)
Shredded Potato with Hot Pepper (尖椒土豆丝)
Shanghai Bok Choy (蒜蓉上海青)
Scrambled Egg with Hot Pepper (尖椒炒蛋)
Scrambled Egg with Onion (洋葱炒蛋)
Lotus Root with Sugar Coating (糖炒莲藕)
Silken Tofu w/Salty Duck Egg Yolk (蟹黄豆花)
Main Dishes (主食类)
Steamed Rice (米饭)
Tomato with Fried Egg Noodle Soup (番茄煎蛋面)
Cured Sausage Fried Rice (腊味炒饭)
Braised Beef Noodle Soup (红烧牛肉面)
Yong Chow Fried Rice (扬州炒饭)
Stir-Fried Rice Noodle (炒米粉)
Egg Fried Rice (蛋炒饭)
Braised Intestine Noodle Soup (肥肠面)
Braised Spare Ribs Noodle Soup (红烧排骨面)
Braised Pork Noodle (大肉面)
Cured Sausage Lo Mein (腊味炒面)
Beef Ho Fun Cantonese Style (干炒牛河)
Vegetable Rice Noodle (菜米粉)
Entreés (美式中餐)
General Tso's Chicken or Tofu (左宗鸡/豆腐)
Lo Mein Chicken, Shrimp, or Beef (捞面鸡/虾/牛)
Sweet Sour Chicken (甜酸鸡)
Fried Rice Chicken, Shrimp, or Beef (炒饭鸡/虾/牛)
Sesame Chicken or Tofu (芝麻鸡/豆腐)
Orange Chicken or Tofu (陈皮鸡/豆腐)
Black Bean Chicken, Shrimp, or Beef (豆豉鸡/虾/牛)
Broccoli Chicken, Shrimp, or Beef (芥兰鸡/虾/牛)
Kung Pao Chicken, Shrimp, or Beef (宫保鸡/虾/牛)
Cashew Chicken, Shrimp, or Beef (腰果鸡/虾/牛)
Szechuan Chicken, Shrimp, or Beef (四川鸡/虾/牛)
Mongolian Beef (蒙古牛)
Vegetable Chicken, Shrimp, or Beef (素菜鸡/虾/牛)
Happy Family (全家福)
Mixed Vegetable (素什锦)
Garlic Chicken, Beef, or Broccoli (鱼香鸡/牛/芥蓝)
Hunan Chicken, Shrimp, or Beef (湖南鸡/虾/牛)
Snow Peas Chicken, Shrimp, or Beef (雪豆鸡/虾/牛)
String Beans Chicken, Shrimp, or Beef (四季豆鸡/虾/牛)
Grilled Fish (小馆烤鱼)
Classic Spicy Grilled Fish (经典麻辣烤鱼)
Grilled Fish with Rich Garlic Sauce (小馆蒜香烤鱼)
Grilled Fish with Frog (小馆美蛙烤鱼)
Grilled Fish with Pickled Pepper (小馆泡椒烤鱼)
Grilled Fish with Pork Intestine (小馆肥肠烤鱼)
PF BBQ (匹夫烧烤) and Meat (肉 类)
Lamb Skewers (羊肉串) (4 pcs)
Beef Skewers (牛肉串) (4 pcs)
Pork Kidney (大腰) (2 pcs)
Beef Tendon (牛筋) (4 pcs)
Fish Tofu (鱼豆腐) (4 pcs)
Quail Eggs (鹌鹑蛋) (4 pcs)
Chicken Skewers (鸡肉串) (4 pcs)
Mini Pork Links (亲亲肠) (4 pcs)
Orleans Chicken Wings (奥尔良鸡翅) (3 pcs)
Chicken Hearts (鸡心) (4 pcs)
Ox Aorta (黄喉) (4 pcs)
Prawns (大虾) (4 pcs)
Chef's Special Skewers (小馆特色烧烤)
Chargrilled Oysters (2 pcs) with Fresh Garlic (蒜香生蚝)
Grilled Ham Hock (烤猪蹄)
Tin Foil Duck Blood Tofu (锡纸鸭血)
Beef Tripe (麻辣涮肚) with Assorted Veggies in Spicy Broth
Chargrilled Scallop (2 pcs) with Vermicelli Noodle (粉丝扇贝)
Fire Tongue Pork Belly (双椒五花肉) (4 pcs)
Enoki Mushroom (锡纸金针菇)
Tin Foil Chiba Tofu (锡纸千页豆腐)
Beancurd Roll (4 pcs) with Coriander & Scallion (干豆卷)
Clams with Wide Mung Bean Noodle (锡纸花甲粉)
Chili Pepper (4 pcs) (牛角椒)
Wangjing Cube Kidney (望京小腰) (10 pcs)
Chicken Gizzards (小郡肝) (5 pcs)
Crispy Chicken Skin (鸡皮) (5 pcs)
Grilled Chicken Racks (烤鸡架)
Crispy Fried Chicken Racks (炸鸡架)
Grilled Pig Brain (烤脑花)
Xinjiang Seasoning Lamb Skewers (红柳大羊) (2 pcs)
Potato (土豆片)
Gluten (面筋) (4 pcs)
Kelp knots (海带结) (4 pcs)
Chinese Chives (韭菜)
Lotus Roots (藕片)
Seafood Mushroom (鲜菇)
Rice Cake (4 pcs) (年糕)
Garlic Eggplant (蒜香茄子) (1 pc)
Baby Cabbage with Vermicelli Noodle (锡纸粉丝娃娃菜)
Tin Foil Quail Eggs (锡纸鹌鹑蛋)
BBQ Set
Grilled Flatbread (烤饼)
Grilled Toast with Condensed Milk (烤面包)
B Combo (套餐)
Lamb skewers (6 pieces) (羊肉串), beef skewers (6 pieces) (牛肉串), Xinjiang Seasoning Lamb Skewers (3 pieces) (红柳大羊), Orlean Chicken Wings (3 pieces) (奥尔良鸡翅), Chicken Skewers (4 pieces) (鸡肉串), Mini Pork Links (3 pieces) (亲亲肠), Fish Tofu (3 pieces) (鱼豆腐), and garlic eggplant (1 piece) (蒜香茄子).
A Combo (套餐)
Lamb skewers (4 pieces) (羊肉串), beef skewers (4 pieces) (牛肉串), chicken skewers (2 pieces) (鸡肉串), mini pork links (2 pieces) (亲亲肠), fish tofu (2 pieces) (鱼豆腐), and garlic eggplant (1 piece) (蒜香茄子).
Grilled Steamed Buns (烤馒头)
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Recent Reviews
Amazing and authentic Sichuan/Northern Chinese barbecue! First of its kind in Pittsburgh, and I’m happy to say that it doesn’t disappointment in the least! Make sure to order the spicy fish, lamb skewers, and garlic oysters! So happy I was able to stumble across this hidden gem of a restaurant, don’t miss out!
October 2024
An authentic place that you shouldn’t miss. Caution because its too authentic you might not able to eat it. But if you want to try it out go for it.
We order 4 kinds of skewers: pork trotter, beef tendon, chicken skin and pork waist. All of it were spiced with a lot of cumin and chilli powder so it might overwhelm your taste.
Pork trotter is spicy, it was not fit with our taste and the skin is kinda hairy too.
Pork waist is kinda fishy on...
We order 4 kinds of skewers: pork trotter, beef tendon, chicken skin and pork waist. All of it were spiced with a lot of cumin and chilli powder so it might overwhelm your taste.
Pork trotter is spicy, it was not fit with our taste and the skin is kinda hairy too.
Pork waist is kinda fishy on...
October 2024
Food was solid but you have to know what to expect with this type of Chinese BBQ. It’s a lot heavier on salt and cumin and spice than KBBQ or japanese BBQ. Bring a native Chinese speaker with you as well or you’re gonna have a hard time asking questions about menu items. Skewers are flavored well with lots of cumin and chili powder. Grilled fish was great as well.
Pro tip: Get their daily specials! My two favorite are half off the grilled fish on Mondays...
Pro tip: Get their daily specials! My two favorite are half off the grilled fish on Mondays...
September 2024
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