Absolutely incredible food! Brilliant menu. Super kind and accommodating chefs and FOH manager. I can’t recommend this place enough.
Ann Cipriani
The food, the service, the owner and staff. We had such a wonderful dinner there. A real gem! BYOB and go there! We loved it!
Dr. Susan Herrick
We dined May 5, 2022. My destination dining experience was at Plated --conveniently near several South Hills malls. This is a fairly new place with ample parking and about 12 tables. The chefs offer local farm-raised meat (when available) and wild caught trout (from the Snake River), mussels and shrimp (flown in from the USA south coast), foraged mushrooms. The food is delicious!, My friends had pork tenderloin and a sriracha pork chop and I had a mild Thai Shrimp --the star of our evening tasting. Dessert included a caramel gelato. It's BYOB with no cork fee. Open Wed~Sun 4 t0 9 PM. The service is a bit casual. So I give Plated 4.5 stars.
Kimberly Simpson Robinson
Absolutely one of our best finds since moving here from Chicagoland. Ordered pretty much one of everything because we couldn’t decide and each dish was flavorful, seasoned and delicious. We look forward to our next visit!
Kelly Mcwilliams
This was the absolute greatest roast I've had in my entire life, BAR NONE. Service was excellent. Food was even better. We will definitely be back, this time with a bottle of wine. (It's BYOB)
Tyler Herget
Short simple menu and item descriptions. Literally every single thing was perfect. Planning a trip back for dinner soon. Easily a top 100 restaurant in Pittsburgh right now.
Kathi Rabbitt
Have been wanting to try Plated and finally got there recently. It was excellent! Staff were all welcoming and pleasant. Food was very good! Braised Short ribs and Grilled Mako Shark. Looking forward to headed back again soon!! Highly recommended.
Victoria Deardorff
Incredible food, cozy atmosphere, great service. I NEVER leave reviews but loved this placed so much that I have to sing their praises.
Nisha Contractor
We’ve had Plated on our restaurant list forever and I can’t believe it took us this long to get there. We had a fantastic meal. Service and staff were amazing and the atmosphere is laid back and inviting. We had the mussels appetizer - perfect size starter! For the main course we had the cedar plank salmon and the filet special. We couldn’t decide which we liked better - both prepared to the perfect temperature and such dynamic flavors. We ended the night with the gingerbread cake - it was kind of like carrot cake meets pumpkin/pecan pie. I think it may have been my favorite dish of the night. We’ll be back very soon. Bonus: BYOB!
Marilyn Germansky
The best food I’ve had in a long time! Absolutely fabulous.
The food was beyond amazing and the service was equally as great!
Paul Kowatch
Great little gem of a restaurant. I can see why it gets such good reviews. We had brunch on Sunday with out of town guests. Food was delicious. Service was equally as good and the chef very attentive. We had the bourbon bacon dagwood, chicken & waffles & cookie batter french toast. We will definitely return. I encourage you to visit. You won't be disappointed.
Teresa Gallagher Cypher
Delicious entrees, salads, appetizers and desserts! Great staff and BYOB
James Irwin
Amazing food and great friendly service we will be back without a doubt
Laura Kirstein
Excellent experience . Thrilled to find such delicious, high quality food in the south hills. Grant was wonderful too. We were very impressed and will surely return.
Absolutely incredible food! Brilliant menu. Super kind and accommodating chefs and FOH manager. I can’t recommend this place enough.
The food, the service, the owner and staff. We had such a wonderful dinner there. A real gem! BYOB and go there! We loved it!
We dined May 5, 2022. My destination dining experience was at Plated --conveniently near several South Hills malls. This is a fairly new place with ample parking and about 12 tables. The chefs offer local farm-raised meat (when available) and wild caught trout (from the Snake River), mussels and shrimp (flown in from the USA south coast), foraged mushrooms. The food is delicious!, My friends had pork tenderloin and a sriracha pork chop and I had a mild Thai Shrimp --the star of our evening tasting. Dessert included a caramel gelato. It's BYOB with no cork fee. Open Wed~Sun 4 t0 9 PM. The service is a bit casual. So I give Plated 4.5 stars.
Absolutely one of our best finds since moving here from Chicagoland. Ordered pretty much one of everything because we couldn’t decide and each dish was flavorful, seasoned and delicious. We look forward to our next visit!
This was the absolute greatest roast I've had in my entire life, BAR NONE. Service was excellent. Food was even better. We will definitely be back, this time with a bottle of wine. (It's BYOB)
Short simple menu and item descriptions. Literally every single thing was perfect. Planning a trip back for dinner soon. Easily a top 100 restaurant in Pittsburgh right now.
Have been wanting to try Plated and finally got there recently. It was excellent! Staff were all welcoming and pleasant. Food was very good! Braised Short ribs and Grilled Mako Shark. Looking forward to headed back again soon!! Highly recommended.
Incredible food, cozy atmosphere, great service. I NEVER leave reviews but loved this placed so much that I have to sing their praises.
We’ve had Plated on our restaurant list forever and I can’t believe it took us this long to get there. We had a fantastic meal. Service and staff were amazing and the atmosphere is laid back and inviting. We had the mussels appetizer - perfect size starter! For the main course we had the cedar plank salmon and the filet special. We couldn’t decide which we liked better - both prepared to the perfect temperature and such dynamic flavors. We ended the night with the gingerbread cake - it was kind of like carrot cake meets pumpkin/pecan pie. I think it may have been my favorite dish of the night. We’ll be back very soon. Bonus: BYOB!
The best food I’ve had in a long time! Absolutely fabulous.
Restaurantji Recommends
The food was beyond amazing and the service was equally as great!
Great little gem of a restaurant. I can see why it gets such good reviews. We had brunch on Sunday with out of town guests. Food was delicious. Service was equally as good and the chef very attentive. We had the bourbon bacon dagwood, chicken & waffles & cookie batter french toast. We will definitely return. I encourage you to visit. You won't be disappointed.
Delicious entrees, salads, appetizers and desserts! Great staff and BYOB
Amazing food and great friendly service we will be back without a doubt
Excellent experience . Thrilled to find such delicious, high quality food in the south hills. Grant was wonderful too. We were very impressed and will surely return.
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