This place is one of...if not THE BEST restaurant in the area. Food was amazing with so many choices with such great textures and flavors melded together. Service here is impeccable and the ambiance is perfect. We will definitely be back for more if we get a reservation.
Virginia F.
Upscale thai in a gorgeous space with wonderful service. This is NOT your corner Thai restaurant as you will note from the prices, but the food was delicious. I had the beef cheek khao soi because I love khao soi. While it was yummy, chicken would have been just fine and less fatty. My husband had the filet seasoned with ka pow seasoning, which he loved. We also had the amazing 17 ingredient salad. Our server was friendly and informative. I am told that reservations are hard to get here, but we were able to walk in and get a seat on a Monday night.
It was finally time for my reservation that I made at least a month in advanced... and it did not disappoint! Walked in hostess asked our names and were sat promptly at a two person table by the window that overlooked the garden. Ambience is cool and modern but also kind of transports you not to Pittsburgh if that makes sense. Our server was really great. Answered all the questions super friendly explained the menu thoroughly. I wish I remember his name because he was truly great! I picked the spicy thai marg it was really good. Starter our sever recommend roti it was a yellow curry with chicken and potatoes served with a thin like pita, but not pita it was crisp on the outside, but had a nice texture on the inside. This roti I could eat the whole bowl, it was literally beautiful the mix of the flavors ugh I'll dream about it. Second we got the 17 ingredient salad where they mix it at the table also recommended by our waiter. It was really good and fresh but would I get it again? no but it was good. Third entrées- meant to be shared, but my husband and I did not share. My husband had the beef cheek and noodles in like a sauce. I had the grilled shrimp curry and mine came with rice. Both were excellent flavors. My husband said his beef was so tender it melted in his mouth. I tried his noodles in the sauce and it was very good. Mine was salsa great , fresh but also cozy curry was very good. Shrimp were jumbo and grilled really nicely. We both brought home leftovers. Finally dessert - Thai tea crème brûlée with Boba. It was delectable.. a tad pricey yes, would I go again absolutely yes .
chef “brian” TYB
lil bougie but super
Atmosphere: 4
Food: 4
Service: 4
Catherine Z.
My husband was not as into coming to the restaurant as I was. The reviews looked really good. We came for my birthday during a weeknight. It was a late reservation because nothing else earlier was available. Well, we came early in hopes they could seat us and they did! Our server, Dominic, was excellent. The atmosphere was beautiful. The food was delicious. We had the Roti, Beef Tenderloin, and crispy shrimp. We liked every dish. The beef tenderloin melted in your mouth. It was so good! My husband said the Roti Chicken Curry dish was the best curry he's ever had. Thank you Pusadee Garden team for a lovely birthday meal! We will be back!
D
Amazing atmosphere and service! The appetizers we got were phenomenal, along with the deserts. Personally, the mains left a little to be desired. The beef cheek and pork belly were good, but the pumpkin curry was not to my liking. You also only get one small thing of rice, with each additional cup being $3. Overall a nice meal, but a little pricey for my liking.
Me and my gf came to have dinner on a Thursday night. We were greeted nicely by our server, Amanda. Amanda was very sweet, patient, extremely nice, and provided awesome recommendations for our food. For appetizers, Amanda recommended a squid dish. For entrees she recommended the lamb shank dish, for drinks nice white wine, and for dessert sticky rice with coconut ice cream. The food was delicious and Amanda really catered to our needs. I will strongly recommend anyone to visit this restaurant and to be served by amamda.
From the ambiance, to the service and food--in a word fantastic! We had the mushroom laab, yellow curry, and pumpkin curry--all delicious!
Angela K.
An absolute hidden gem! I found out about this place in the PGH foodies magazine and was intrigued over the month long reservation wait. I finally managed to get in and loved every bit of the experience. Beverage wise - I ordered the drink "Person, Same Old Mistakes" which was astral blanco tequila, yellow chartreuse, almond orgeat, agave, lime, thai chili pepper. It didn't taste spicy but the Smokey aroma from the wooden plank it was served on was a great touch . My friend ordered the "Le Magnifique" which was grey goose vodka, aperol, strawberry "cream," clarified pineapple, bubbly. Sweet and delicious but a small amount for $17. We then finished the meal with a wonderful bottle of Bordeaux. Food wise - we ordered the raw chopped tuna appetizer , 17 ingredient salad which was tossed table side! We then finished with the beef tenderloin and crispy shrimp - ALL to die for! The beef was very tender and the shrimp was coated in a perfect sweet but not overly sweet tempura . Thr atmosphere reminded me of a modern zen type of feel. Very simple in regards to decor and table setup but the none the less beautiful to see the garden area outside since all walls were glass, (can't wait to sit out there when the weather gets nice)! The actual place sits beside blocks of torn down / unfinished townhomes and stores but don't let that deter you from trying this restaurant ! This was a great experience
M Yamada
Spring is a whiplash of hopefully sunny or even warm rainy days and icy dashed hope days. Having a gorgeous view of the tips of spring showing in flowering trees, yellow daffodils, narcissus, and tall elegant yellow sprays of forsythia, from windows that stretch to the tall ceilings, with warm heaters under windows providing a shield from the chilly windows was an example of the thoughtful care provided in every detail. From the modern but timeless earthenware dishes and playful cocktail glass presentations, soft cloth napkins to the encouraging and delicious descriptions of the dishes by our servers, this place is run with care, precision and light hearted joy. The dishes were as good as the hype, served hot and flavorful, which means the service is quick and efficient. The flavors and textures of my dishes were perfect. I can’t wait to go back and try something new on this menu, and wee what is blooming, but alas, it will be another month! Plan ahead and make reservations, it will be worth it.
MY FAVORITE THAI PLACE!!! The food is so delicious and the drinks are superb!! This is Thai food elevated. The service here is amazing! It's a must every time we go to Pittsburgh. The ambience is so moody, and the outside garden is so calming. Highly highly recommend!! My favorite item to get from here: roti, khao yum and jungle curry. Honestly, can't go wrong with getting water from here.
Frank Y.
Loved this place. It is so hot on social media right now, and the chef was a finalist for this region's James Beard award. The food lived up to the hype. They have an excellent craft cocktail menu. There is an amazing selection of beers and wines. The food, however, is what stands out. We had the roti and pork belly appetizer. Both were great. Then we shared the braised pork belly and the grilled shrimp with panang curry. I thought that the pork would be the star, but the shrimp was our favorite. Both were cooked to perfection and delicious. The ambiance was beautiful, with a lot of glass, which enables you to see the seating in a vibrant courtyard with colorful plants, blossoming trees, and flowers. Quite spectacular. Get reservations when they release them. They go fast
This place is one of...if not THE BEST restaurant in the area. Food was amazing with so many choices with such great textures and flavors melded together. Service here is impeccable and the ambiance is perfect. We will definitely be back for more if we get a reservation.
Upscale thai in a gorgeous space with wonderful service. This is NOT your corner Thai restaurant as you will note from the prices, but the food was delicious. I had the beef cheek khao soi because I love khao soi. While it was yummy, chicken would have been just fine and less fatty. My husband had the filet seasoned with ka pow seasoning, which he loved. We also had the amazing 17 ingredient salad. Our server was friendly and informative. I am told that reservations are hard to get here, but we were able to walk in and get a seat on a Monday night.
Fantastic everythingVegetarian options: Decent veggie options
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roti Yellow Curry
It was finally time for my reservation that I made at least a month in advanced... and it did not disappoint! Walked in hostess asked our names and were sat promptly at a two person table by the window that overlooked the garden. Ambience is cool and modern but also kind of transports you not to Pittsburgh if that makes sense. Our server was really great. Answered all the questions super friendly explained the menu thoroughly. I wish I remember his name because he was truly great! I picked the spicy thai marg it was really good. Starter our sever recommend roti it was a yellow curry with chicken and potatoes served with a thin like pita, but not pita it was crisp on the outside, but had a nice texture on the inside. This roti I could eat the whole bowl, it was literally beautiful the mix of the flavors ugh I'll dream about it. Second we got the 17 ingredient salad where they mix it at the table also recommended by our waiter. It was really good and fresh but would I get it again? no but it was good. Third entrées- meant to be shared, but my husband and I did not share. My husband had the beef cheek and noodles in like a sauce. I had the grilled shrimp curry and mine came with rice. Both were excellent flavors. My husband said his beef was so tender it melted in his mouth. I tried his noodles in the sauce and it was very good. Mine was salsa great , fresh but also cozy curry was very good. Shrimp were jumbo and grilled really nicely. We both brought home leftovers. Finally dessert - Thai tea crème brûlée with Boba. It was delectable.. a tad pricey yes, would I go again absolutely yes .
lil bougie but super
Atmosphere: 4
Food: 4
Service: 4
My husband was not as into coming to the restaurant as I was. The reviews looked really good. We came for my birthday during a weeknight. It was a late reservation because nothing else earlier was available. Well, we came early in hopes they could seat us and they did! Our server, Dominic, was excellent. The atmosphere was beautiful. The food was delicious. We had the Roti, Beef Tenderloin, and crispy shrimp. We liked every dish. The beef tenderloin melted in your mouth. It was so good! My husband said the Roti Chicken Curry dish was the best curry he's ever had. Thank you Pusadee Garden team for a lovely birthday meal! We will be back!
Amazing atmosphere and service! The appetizers we got were phenomenal, along with the deserts. Personally, the mains left a little to be desired. The beef cheek and pork belly were good, but the pumpkin curry was not to my liking. You also only get one small thing of rice, with each additional cup being $3. Overall a nice meal, but a little pricey for my liking.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Roti Yellow Curry
Great vibes, great service, delicious food!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Elysian Fields Farm Lamb Shank Massaman Curry Potato, Roti Yellow Curry, Grilled Squid
Next time I will order 4 roti’s, it is a
Atmosphere: 5
Food: 5
Service: 5
Me and my gf came to have dinner on a Thursday night. We were greeted nicely by our server, Amanda. Amanda was very sweet, patient, extremely nice, and provided awesome recommendations for our food. For appetizers, Amanda recommended a squid dish. For entrees she recommended the lamb shank dish, for drinks nice white wine, and for dessert sticky rice with coconut ice cream. The food was delicious and Amanda really catered to our needs. I will strongly recommend anyone to visit this restaurant and to be served by amamda.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
From the ambiance, to the service and food--in a word fantastic! We had the mushroom laab, yellow curry, and pumpkin curry--all delicious!
An absolute hidden gem! I found out about this place in the PGH foodies magazine and was intrigued over the month long reservation wait. I finally managed to get in and loved every bit of the experience. Beverage wise - I ordered the drink "Person, Same Old Mistakes" which was astral blanco tequila, yellow chartreuse, almond orgeat, agave, lime, thai chili pepper. It didn't taste spicy but the Smokey aroma from the wooden plank it was served on was a great touch . My friend ordered the "Le Magnifique" which was grey goose vodka, aperol, strawberry "cream," clarified pineapple, bubbly. Sweet and delicious but a small amount for $17. We then finished the meal with a wonderful bottle of Bordeaux. Food wise - we ordered the raw chopped tuna appetizer , 17 ingredient salad which was tossed table side! We then finished with the beef tenderloin and crispy shrimp - ALL to die for! The beef was very tender and the shrimp was coated in a perfect sweet but not overly sweet tempura . Thr atmosphere reminded me of a modern zen type of feel. Very simple in regards to decor and table setup but the none the less beautiful to see the garden area outside since all walls were glass, (can't wait to sit out there when the weather gets nice)! The actual place sits beside blocks of torn down / unfinished townhomes and stores but don't let that deter you from trying this restaurant ! This was a great experience
Spring is a whiplash of hopefully sunny or even warm rainy days and icy dashed hope days. Having a gorgeous view of the tips of spring showing in flowering trees, yellow daffodils, narcissus, and tall elegant yellow sprays of forsythia, from windows that stretch to the tall ceilings, with warm heaters under windows providing a shield from the chilly windows was an example of the thoughtful care provided in every detail. From the modern but timeless earthenware dishes and playful cocktail glass presentations, soft cloth napkins to the encouraging and delicious descriptions of the dishes by our servers, this place is run with care, precision and light hearted joy. The dishes were as good as the hype, served hot and flavorful, which means the service is quick and efficient. The flavors and textures of my dishes were perfect. I can’t wait to go back and try something new on this menu, and wee what is blooming, but alas, it will be another month! Plan ahead and make reservations, it will be worth it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roti Yellow Curry, Grilled Shrimp Panang Curry
MY FAVORITE THAI PLACE!!! The food is so delicious and the drinks are superb!! This is Thai food elevated. The service here is amazing! It's a must every time we go to Pittsburgh. The ambience is so moody, and the outside garden is so calming. Highly highly recommend!! My favorite item to get from here: roti, khao yum and jungle curry. Honestly, can't go wrong with getting water from here.
Loved this place. It is so hot on social media right now, and the chef was a finalist for this region's James Beard award. The food lived up to the hype. They have an excellent craft cocktail menu. There is an amazing selection of beers and wines. The food, however, is what stands out. We had the roti and pork belly appetizer. Both were great. Then we shared the braised pork belly and the grilled shrimp with panang curry. I thought that the pork would be the star, but the shrimp was our favorite. Both were cooked to perfection and delicious. The ambiance was beautiful, with a lot of glass, which enables you to see the seating in a vibrant courtyard with colorful plants, blossoming trees, and flowers. Quite spectacular. Get reservations when they release them. They go fast