Tamarind Savoring India Pittsburgh
Towne Center, 2101 Greentree Road, Suite B-116 Scott, Pittsburgh
(412) 278-4848
Customers' Favorites
Chicken Tikka Masala and Goat Curry
Tamarind Special Veg Sampler
Tandoori Chicken Tikka
Madras Masala Dosa
Chicken Sangrila
Gobi Manchurian
Chicken Biryani
Butter Chicken
Weekend Buffet
Chicken Curry
New Arrivals
Stuffed Mirchi
Batter fried split Chili stuffed with aromatic Sauces, peanuts, onions & chat masala
Dragon Chicken
An Indo-Chinese appetizer made with crispy batter-fried chicken strips tossed in a super yummy, sweet, and spicy sauce, sauteed with bell pepper, and topped with sesame seeds
Chicken Majestic
Boneless chicken strips fried and tossed in house special sauce
Tawa Fish
Fish fillet pan fried with aromatic spices and masala
Chennai Chicken Fried Rice
Chennai style fried rice. Fried shredded chicken tossed with veggies, bell pepper and steamed basmati rice, added with salt and pepper to taste.
Weekend Specials
Hyderabadi Chicken Dum Biryani
King of all biryanis. Hyderabadi dum biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs, spices. Served with Raita.
Chettinad Goat Briyani
Vijayawada Chicken Biryani
A regional specialty. Made with boneless chicken, basmati rice and served with egg.
Chettinad Goat Briyani
Fry Piece Chicken Biryani
A popular Andhra restaurant special dish made with Basmati rice, shallots and Indian spices, topped with pan fried Chicken.
Most Popular
Chicken Tikka Masala
Meat marinated with yogurt and spices and simmered in onions, bell pepper, tomatoes, and cream. Served with basmati rice.
Vegetable Samosa
Crisp cones filled with potatoes, peas, cumin, spiced, and seasoned. Served with tamarind, and mint chutney.
Chicken 65
Boneless cubes of chicken marinated with Indian spices and deep fried.
Vegetable Pakora
A medley of mixed vegetable spiced fritters, dipped in chickpea, rice flour batter, and fried.
Tandoori Chicken
Chicken leg and thigh pieces are marinated in yogurt with herbs and spices and cooked on skewers in tandoor. Served with basmati rice.
Samosa Chat
Mashed pair of samosa with chickpeas and onions tossed in yogurt and chutneys.
Starters Vegetarian
Vegetable Samosa
Crisp cones filled with potatoes, peas, cumin, spiced, and seasoned. Served with tamarind, and mint chutney.
Vegetable Pakora
A medley of mixed vegetable spiced fritters, dipped in chickpea, rice flour batter, and fried.
Bhel Puri
A mixture assorted crisps tossed with onions, potato, tomato, and chutney.
Stuffed Mirchi
Batter fried split Chili stuffed with aromatic Sauces, peanuts, onions & chat masala
Gobi Manchurian (Dry)
Battered cauliflower tossed with manchurian sauce.
Samosa Chat
Mashed pair of samosa with chickpeas and onions tossed in yogurt and chutneys.
Idly
Steamed rice and lentil patties. Served with sambar, coconut, and tomato chutneys.
Papadi Chat
Combination of crispy flour crackers, potatoes, chickpeas, and onions topped with yogurt and chutney.
Aloo Tikki Chat
Mashed potato patty with green peas and onions tossed in yogurt, chickpeas masala, mint and tamarind chutney.
Assorted Veg Sampler
Assortment of Veg Pakora, Medhu Vada, Cut Mirchi, and Veg Samosa.
Paneer Pakora
A medley of paneer spiced fritters, dipped in chickpea, rice flour batter, and fried.
Aloo Bhonda
Deep fried savory appetizer made with spicy potato mix.
Chili Paneer (Dry)
Paneer sauteed with onions, bell peppers, spices, chilies, and herbs.
Sambar Idly
Steamed rice and lentil patties soaked in sambar.
Medhu Vada
Deep fried lentil donuts.
Idly and Vada
Cut Mirchi
Chili bajji refried and sprinkled with onions, chat masala.
Idly Manchurian
Fried idly tossed with manchurian sauce
Dahi Vada
Fried lentil donuts soaked in yogurt sauce.
Sambar Vada
Deep fried lentil donuts, soaked in Sambar.
Non Vegetarian Starters
Chicken 65
Boneless cubes of chicken marinated with Indian spices and deep fried.
Chicken Majestic
Boneless chicken strips fried and tossed in house special sauce
Dragon Chicken
An Indo-Chinese appetizer made with crispy batter-fried chicken strips tossed in a super yummy, sweet, and spicy sauce, sauteed with bell pepper, and topped with sesame seeds
Tawa Fish
Fish fillet pan fried with aromatic spices and masala
Chicken Manchurian
Battered cauliflower tossed with manchurian sauce.
Kodi Veppudu
Andra spicy delight. Boned chicken fried and sauteed in spices, curry leaves and onions.
Chili Shrimp
Shrimp sauteed in spices, herbs.
Assorted Non-Veg Sampler
Combination of chicken tikka, shrimp tikka, and lamb kabab sauteed with Indian spices.
Chili Chicken
Chicken sauteed with spices, chilies, and herbs. Dry.
Ginger Chicken
Cooked boneless chicken tossed with spicy ginger sauce.
Ginger Fish
Cooked fish tossed in spicy ginger sauce.
Soups
Rasam Soup
Lentil with South Indian spices.
Sweet Corn Veg Soup
A soup with cream style corn and mixed vegetables.
Sambar Soup
Lentil soup prepared with vegetables, turmeric, herbs, cumin, coriander, and mustard seeds.
Hot & Sour Chicken Soup
An exotic soup of chopped chicken pieces with fresh onions, garlic and ginger
Tomato Soup
Tomato soup, spices, and butter with cream.
Pepper Mutton (Goat) Soup
South Indian style Pepper Mutton(Goat) Soup is a delicious and healthy soup, served hot on a cold winter day
Sweet Corn Chicken Soup
A soup with cream style corn and mixed vegetables and chicken
Hot & Sour Veg Soup
Puffy Corner
Poori with Bhaji
Poori served with potato masala curry.
Channa Bature
A large puffy bread. Served with chick peas curry.
Batura
Large puffy deep fried bread.
Poori with Channa
Poori served with channa masala. Chickpeas.
Poori
Fluffy whole wheat bread.
Dosa Corner
Madras Masala Dosa
Light and crisp rice flour pancake accompanied by lentil sambar and onion and tomato chutney with a filling of spiced
potato and onions. Served with chutney and sambar.
Mysore Dosa
Spicy chutney coated. Served with chutney and sambar.
Rava Dosa
Wheat crepe served with chutney and sambar.
Ghee Dosa
Topped with ghee. Served with chutney and sambar.
Paneer Dosa
Topped with Indian cottage cheese. Served with chutney and sambar.
Vegetable Uthappam
Soften rice pancake baked in griddle with tomato, peas, onions, hot chili, or vegetables. Served with chutney and sambar.
Andhra Spicy Dosa
Rice crepe topped with spicy sauce on the inside.
Onion Uthappam
Soften rice pancake baked in griddle with topped onions. Served with chutney and sambar.
Sada Dosa
Plain. Served with chutney and sambar.
Set Dosa
Pancake size twin dosa. Served with chutney and sambar.
Onion Dosa
Topped with onions. Served with chutney and sambar.
Egg Dosa
Topped with egg. Served with chutney and sambar.
Keema Dosa
Light and crisp rice flour pancake with a filling of mildly spiced minced lamb. Served with chutney and sambar.
Cheese Dosa
Topped with shredded cheese. Served with chutney and sambar.
Sada Uthappam
Soften rice pancake baked in griddle. Served with chutney and sambar.
Paper Dosa
Extra long and crispy. Served with chutney and sambar.
Chicken Dosa
Light and crisp rice flour pancake with a filling of mildly spiced chicken with masala. Served with chutney and sambar.
Fresh Handmade Indian Breads
Garlic Naan
Bread stuffed with garlic.
Naan
Leavened white bread baked in tandoor oven.
Butter Naan
Leavened white bread baked in tandoor oven, topped with Butter.
Tandoori Roti
Unleavened whole wheat bread baked in the tandoor oven.
Onion Naan
Bread stuffed with onions.
Aloo Paratha
Paratha stuffed with potato.
Bread Basket
Plain, garlic, and onion naan.
Lacha Paratha
Crispy layered paratha from Northern India.
Chili Cheese Naan
Naan stuffed with green chill and cheese.
Chili Naan
Naan stuffed with green chill.
Kheema Naan
Bread stuffed with ground lamb.
Batura
Large puffy deep fried bread.
Peswari Naan
Naan stuffed with nuts and raisins. Seasonal.
Paneer Kulcha
Paneer stuffed naan.
Poori
Fluffy whole wheat bread.
Tandoori Grilled Bazaar
Tandoori Chicken
Chicken leg and thigh pieces are marinated in yogurt with herbs and spices and cooked on skewers in tandoor. Served with basmati rice.
Mixed Tandoori Platter
Combination platter consisting of seekh kabab, chicken tikka, tandoori chicken, and shrimp kabab. Served with basmati rice.
Chicken Tikka (Dry)
Boneless free range chicken pieces marinated in yoghrt, mace, ginger, and other spices tandoor grilled. Served with basmati rice.
Tandoori Salmon
Fish marinated in Indian spices and grilled in tandoori oven. Served with basmati rice.
Paneer Tikka (Dry)
Marinated Indian cottage cheese grilled in oven. Served with basmati rice.
Shrimp Kabab
Marinated shrimp grilled. Served with basmati rice.
Seekh Kabab
Minced lamb mixed with herbs and spices and grilled in tandoori oven. Served with basmati rice.
Malai Kabab
Boneless chicken marinated with herbs and spices. Served with basmati rice.
Entrees Rice Dishes
Lemon Rice
Basmati rice with flavored with lemon and curry leaves. Served with raita or chutney.
Bisibela Bath
Basmati rice cooked with vegetables and lentils. Served with raita or chutney.
Yogurt Rice
Basmati rice with yogurt and spices. Served with raita or chutney.
Briyani Corner
Hyderabadi Chicken Dum Biryani
King of all biryanis. Hyderabadi dum biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs, spices. Served with Raita.
Goat Biryani
Basmati rice cooked with fresh herbs, spices, and simmer tender morsels of goat . Served with raita.
Chicken Biryani
Basmati rice cooked with herbs, spices, and simmer tender morsels of chicken. Served with raita.
Special Biryani
Basmati rice cooked with herbs, spices, and simmer tender morsels of chicken. Served with raita.
Paneer Biryani
Basmati rice cooked with Indian cottage chaeese and fresh herbs, spices and cooked in a curry sauce. Served with raita.
Egg Biriyani
Basmati rice cooked with boiled eggs and herbs and spices cooked in a curry sauce. Served with raita.
Vegetable Biriyani
Basmati rice cooked with vegetables and herbs and spices cooked in a curry sauce. Served with raita.
Lamb Biryani
Basmati rice cooked with fresh herbs, spices, and simmer tender morsels of Lamb. Served with raita.
Keema Biryani
Basmati rice cooked with Minced lamb, fresh herbs and spices
Vegetarian Entrees
Paneer Tikka Masala
Paneer cottage cheese simmered in onions, bell pepper, tomatoes, and cream. Served with basmati rice.
Malai Kofta
Dumplings stuffed with cottage cheese, cauliflower, carrots, cashews, raisins, potatoes, and herbs cooked in curry creamy sauce. Served with basmati rice.
Paneer Butter Masala
Paneer cottage cheese cooked in buttery cream. Served with Basmati rice.
Dal Fry
Yellow lentil cooked with spices, green chili, cumins, and onions. Served with basmati rice.
Saag Paneer (Indian Cottage Cheese)
Spinach cooked with Paneer (Indian Cottage Cheese), blend of spices, onions, ginger, and garlic. Served with basmati rice.
Navratan Korma
Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric, and fenugreek leaves in a rich creamy gourmet sauce. Served with basmati rice.
Kadai Paneer (Indian Cottage Cheese)
The exotic curry sauce prepared with cottage cheese tossed with sliced green and red capsicum and finished in a sauce tomatoes, ginger, coriander, onion, and cumin. Served with basmati rice.
Aloo Gobi Masala
Potatoes and cauliflower florets sautéed with tomatoes, cumin seeds, green onions, ginger, garlic, potato, and cauliflower cooked with exotic spices. Served with basmati rice.
Vegetable Chettinadu
South Indian spicy gravy made with spices, coconut milk, and pepper. Served with basmati rice.
Kadai Okra (Bindi)
The exotic curry sauce prepared with Bindi tossed with sliced green and red capsicum and finished in a sauce tomatoes, ginger, coriander, onion, and cumin. Served with Basmati rice.
Saag Aloo (Potato)
Spinach cooked with Potato, blend of spices, onions, ginger, and garlic. Served with basmati rice.
Mutter Paneer
Green peas and cottage cheese cooked in herbs and spices in a tomato based creamy sauce. Served with basmati rice.
Dal Makhani
Mixed Dal cooked with tomatoes and mild spices with rich cream. Served with Basmati Rice.
Paneer Chettinadu
Authentic South Indian spicy gravy made with Paneer (Cottage Cheese), spices, coconut milk and pepper. Served with Basmati Rice.
Channa Masala
Garbanzo beans cooked with a blend of spices and tomatoes, onions, ginger, and garlic. Served with basmati rice.
Veg Kothu Parotta
Made with shredded layered bread (Parotta), Vegetables, onions, curry leaves and spices
Bindi Masala
Onion and tomato based curry cooked with South Indan style spices with a chefs twist. Served with rice and basmati rice.
Saag Channa (ChickPea)
Spinach cooked with Chickpea, blend of spices, onions, ginger, and garlic. Served with basmati rice.
Saag (Plain)
Spinach cooked with a blend of spices, onions, ginger, and garlic. Served with basmati rice.
Bhagara Baingan
Indian eggplant cooked in South Indian curry sauce. Guthi Vankaya. Served with basmati rice.
Chilli Parotta
Made with cut crispy layered bread (Parotta), vegetables & spicy sauces. Served with raita.
Baingan Bartha
Eggplant roasted in tandoor and pureed cooked with tomatoes, green peas, onions, and spices. Served with basmati rice.
Chilli Paneer Gravy
Paneer sauteed with special sauces, chillies, herbs and spices. Served with Basmati Rice.
Non Vegetarian Entrees
Chicken Tikka Masala
Meat marinated with yogurt and spices and simmered in onions, bell pepper, tomatoes, and cream. Served with basmati rice.
Chicken Curry
The exotic curry sauce prepared with onions, turmeric, spices, tomatoes, ginger, garlic, and onions. Served with basmati rice.
Chicken Chettinadu
Spicy curry cooked with coconut milk and South Indian grounded masala. Served with basmati rice.
Chicken Vindaloo
Cooked with potatoes, coconut, poppy seeds, and yogurt in a tangy spiced sauce. Served with basmati rice.
Andhra Chicken Curry
The traditional exotic Spicy Andhra delicacy prepared in curry sauce with onions, turmeric, spices, fresh tomatoes, ginger, garlic, onions to finish. Served with Basmati Rice.
Chicken Koorma
Onions, tomatoes, cashews, coconut, and finished with cream. Served with basmati rice.
Shrimp Curry
The exotic curry sauce prepared with onions, turmeric, spices, tomatoes, ginger, garlic, and onions. Served with basmati rice.
Chicken Makhni
Makhni is a mild creamy sauce that originated in Delhi. Tandoori chicken simmered in tomatoes and various spices in creamy sauce. Served with basmati rice.Please mention needed spice level..
Chicken Pepper Fry
A spicy dish made with chicken, black pepper spices and curry leaves semi dry simmered in onions. Served with Basmati rice.
Lamb Curry
The exotic curry sauce prepared with onions, turmeric, spices, tomatoes, ginger, garlic, and onions. Served with basmati rice.
Lamb Koorma
Onions, tomatoes, cashews, coconut, and finished with cream. Served with basmati rice.
Goat Chettinadu
Spicy curry cooked with Goat, coconut milk and South Indian grounded masala. Served with basmati rice.
Lamb Pepper Fry
A spicy dish made with boneless lamb, black pepper spices and curry leaves, semi dry & simmered in onions. Served with basmati rice.
Fish Curry
The exotic curry sauce prepared with onions, turmeric, spices, tomatoes, ginger, garlic, and onions. Served with basmati rice.
Lamb Vindaloo
Cooked with potatoes, coconut, poppy seeds, and yogurt in a tangy spiced sauce. Served with basmati rice.
Goat Curry
The exotic curry sauce prepared with onions, turmeric, spices, tomatoes, ginger, garlic, and onions. Served with basmati rice.
Chicken Manchurian Gravy
Marinated boneless chicken tossed with manchurian sauce and corn flour based ginger garlic concoction and garnished with spring onion greens. Served with Basmati Rice.
Lamb Chettinadu
Spicy curry cooked with coconut milk and South Indian grounded masala. Served with basmati rice.
Goat Pepper Fry
A spicy dish made with tender goat, black pepper spices and curry leaves, semi dry & simmered in onions. Served with basmati rice.
Chicken Roganjosh
A slow cooked meat of your choice with herbs, onions and tomatoes, and Indian spices. Served with basmati rice.
Lamb Tikka Masala
Meat marinated with yogurt and spices and simmered in onions, bell pepper, tomatoes, and cream. Served with basmati rice.
Goat Roganjosh
A slow cooked meat of your choice with herbs, onions and tomatoes, and Indian spices. Served with basmati rice.
Chilli Chicken Gravy
Chicken sauteed with special sauces, chillies, herbs and spices. Served with Basmati Rice.
Shrimp Tikka Masala
Meat marinated with yogurt and spices and simmered in onions, bell pepper, tomatoes, and cream. Served with basmati rice.
Chicken Saag
North Indian dish of long-cooked spinach and spices with cream. Served with basmati rice.
Shrimp Chettinadu
Spicy curry cooked with coconut milk and South Indian grounded masala. Served with basmati rice.
Egg Curry
A traditional exotic curry sauce prepared with eggs, onions, turmeric, spices, fresh tomatoes, ginger garlic, onions to finish. Served with basmati rice.
Goat Vindaloo
Cooked with potatoes, coconut, poppy seeds, and yogurt in a tangy spiced sauce. Served with basmati rice.
Lamb Roganjosh
A slow cooked meat of your choice with herbs, onions and tomatoes, and Indian spices. Served with basmati rice.
Goat Koorma
Goat cooked in sauce made of Onions, tomatoes, cashews, coconut, and finished with cream. Served with Basmati rice.
Shrimp Pepper Fry
A spicy dish made with shrimp, black pepper spices and curry leaves semi dry simmered in onions. Served with basmati rice.
Fish Curry
Spicy. Authentic spicy curry cooked with fish, coconut milk and traditional South Indian grounded masala. Served with basmati rice.
Shrimp Koorma
Onions, tomatoes, cashews, coconut, and finished with cream. Served with basmati rice.
Fish Tikka Masala
Meat marinated with yogurt and spices and simmered in onions, bell pepper, tomatoes, and cream. Served with basmati rice.
Goat Saag
North Indian dish of long-cooked spinach, Goat and spices with cream. Served with basmati rice.
Lamb Saag
North Indian dish of long-cooked spinach and spices with cream. Served with basmati rice.
Non-Veg Specials
Butter Chicken
Tandoori oven cooked yogurt marinated chicken breast simmered in tomatoes, Indian spices, and creamy sauce. Served with basmati rice.
Chicken Kothu Parotta
Made with shredded layered bread(paratha), Chicken, onions, curry leaves and spices
Karaikudi Mutton(Goat) Sukka Dry
Tender goat cooked in rich selected condiments and spices. A south Indian delight.
Egg Kothu Parotta
Made with shredded layered bread(paratha), Egg, onions, curry leaves and spices
Chicken Kadai
The curry sauce prepared with onions, turmeric, coconut, poppy seeds, herbs, and blend of spices. Finished with a hint of yogurt.
Chicken Gongura
Chilies break the sourness of gongura leaves in a rich green curry. Served with basmati rice.
Goat Buna
Served with basmati rice.
Goat Gongura
Chilies break the sourness of gongura leaves in a rich green curry. Served with basmati rice.
Goat Kadai
The curry sauce prepared with onions, turmeric, coconut, poppy seeds, herbs, and blend of spices. Finished with a hint of yogurt.
Lamb Buna
Served with basmati rice.
Lamb Gongura
Chilies break the sourness of gongura leaves in a rich green curry. Served with basmati rice.
Shrimp Gongura
Chilies break the sourness of gongura leaves in a rich green curry. Served with basmati rice.
Lamb Kadai
The curry sauce prepared with onions, turmeric, coconut, poppy seeds, herbs, and blend of spices. Finished with a hint of yogurt.
Shrimp Kadai
The curry sauce prepared with onions, turmeric, coconut, poppy seeds, herbs, and blend of spices. Finished with a hint of yogurt.
Chicken Buna
Served with basmati rice.
Shrimp Buna
Served with basmati rice.
Keema Mutter
Minced lamb cooked with spices and peas. Served with basmati rice.
Indo-Chinese Corner
Gobi Manchurian (Dry)
Battered cauliflower tossed with manchurian sauce.
Noodles
Chili Paneer (Dry)
Paneer sauteed with onions, bell peppers, spices, chilies, and herbs.
Chennai Chicken Fried Rice
Chennai style fried rice. Fried shredded chicken tossed with veggies, bell pepper and steamed basmati rice, added with salt and pepper to taste.
Vegeterian Fried Rice
Chopped vegetables fried with steamed rice and with red chili paste.
Gobi Manchurian Gravy
Marinated crispy cauliflower tossed with manchurian sauce and corn flour based ginger garlic concoction. Garnished with spring onion greens.
Chili Chicken
Chicken sauteed with spices, chilies, and herbs. Dry.
Szechuan Chicken Fried Rice
Fiery with chopped vegetables fried with shredded chicken added with red chili paste and salt.
Chilli Chicken Gravy
Chicken sauteed with special sauces, chillies, herbs and spices. Served with Basmati Rice.
Chicken Fried Rice
Shredded chicken fried with steamed basmati rice added with salt and pepper.
Chicken Manchurian Gravy
Marinated boneless chicken tossed with manchurian sauce and corn flour based ginger garlic concoction and garnished with spring onion greens. Served with Basmati Rice.
Chilli Paneer Gravy
Paneer sauteed with special sauces, chillies, herbs and spices. Served with Basmati Rice.
Dessert Ethnic Delights
Gulab Jamun
Pastry ball made from milk dough fried until golden brown and served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut.
Rasmalai
Two pieces of snowy floats of sweetened milk in rose water flavored milk and garnished with pistachio nuts.
Kheer Rice Pudding
Indian rice pudding cooked with raisins, cashews, nuts, and cardamom.
Gulab Jamun with Kufi
Fried dumplings of dried milk served with kufi.
Gajar Ka Halwa
Carrots, milk, and sugar encapsulated within the generous amount of ghee.
Kulfi
Creamy frozen dairy dessert. Available in Plain, Mango or Pistachio flavors
Sides
Raita
Creamy condiment yogurt dish made with onions, cucumber, tomato, cilantro, and a touch of mint.
Basmati Rice
Chutney (Tamarind)
Tangy chutney made out of tamarind. Pairs well with any Appetizer or Tandoor dish.
Salan
Mildly Spiced side dish with a nutty aroma of Peanuts and Sesame seeds. Pairs well with Briyani and Paratha.
Papadam
Pickle
Chutney (Tomato)
Chutney made out of sauteed onions, tomato & red chilies. Pairs well with Dosa or Idly.
Chutney (Fresh Coconut)
Chutney made out of freshly grated coconut, gram dhal & green chilies. Pairs well with Dosa or Idly.
Chutney (Mint)
Mild chutney made out of Mint leaves. Pairs well with any appetizer or Tandoor dish
Beverages
Soda
Bottled Water (500 ml)
Iced Tea
Indian Beverages
Mango Lassi
Mango and yogurt drink.
Mango Shake
Masala Chai (Tea)
Tea made with Milk and Aromatic & Flavorful spices
Sweet Lassi
Whisked yogurt shake.
Madras Coffee
Madras style coffee with Milk.
Salt Lassi
Whisked yogurt shake.
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Recent Reviews
Went for the buffet and the spread was delicious. We had non veg and every item was good. I specifically liked tandoori chicken, papdi chat and masala tea. The food was overall great and would definitely recommend to give the restaurant a try.
October 2025
I loved the biryani here! I’ve been looking for a proper South Indian restaurant for a while and this place really delivered. The urundai kozhambu was absolutely delicious, and the service was just as good , friendly and attentive. Great food paired with such kind hospitality, couldn’t ask for more.
August 2025
The food was truly one of the major highlights of our event. Every guest loved it and complimented the thoughtfully curated menu, which was perfectly apt for a South Indian Chennai Carnatic concert season. The catering team provided exceptional service from the planning stage all the way through to flawless execution on the day of the event. We couldn’t have asked for a better experience!
August 2025
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