Thai Spoon

1409 Potomac Ave, Pittsburgh
(412) 563-1409

Recent Reviews Order Online

Customers' Favorites

Tom Kha Veg Tofu Soup
Spicy and Crispy Duck
Pad See EW with Tofu
Salmon Mango Curry
Massaman Curry
Bangkok Seafood
Bangkok Curry
Crab Rangoon
Spicy Duck
Pad See-EW

Menu

Beverage
Coca-Cola
Sprite
Orange Soda
Thai Iced Tea
Jasmine Hot Tea
Green Hot Tea
Chrysanthemum Hot Tea
Ginger Hot Tea
Thai Tea (No Ice)
Thai Iced Coffee
Thai Coffee (No Ice)

Appetizers
Spring Rolls
2 pieces. Crispy roll with cabbage, carrots, and glass noodles served with homemade plum sauce.
Fried Tofu
10 pieces. Served with sweet & sour sauce, topped with crusted peanuts and peanut sauce.
Golden Triangle
4 pieces. Fried wonton filled with potatoes, turmeric, and onions, served with sweet & spicy sauce.
Satay
Marinated chicken served with peanut sauce and cucumber sauce.
Crab Rangoon
5 pieces. Imitation crab meat and cream cheese wrapped in wonton skin and served with sweet orange sauce.
Edamame
Steamed and lightly seasoned with sea salt.
Fried Chicken Potstickers
6 pieces. Homemade chicken dumplings served with a special black sauce.

Soups
Tom Yum Chicken Soup
Clear lemongrass soup, chili, mushrooms, and lime juice. Garnished with cilantro.
Tom Yum Veggies & Tofu Soup
Clear lemongrass soup, mushrooms, vegetables, tofu, chili, and lime juice. Garnished with cilantro.
Tom Yum Shrimp Soup
Clear lemongrass soup, mushrooms, chili, and lime juice. Garnished with cilantro.
Tom Yum Salmon Soup
Clear lemongrass soup, mushrooms, chili, and lime juice. Garnished with cilantro.
Tom Kha Chicken Soup
Coconut soup with mushrooms, galanga, and lemongrass. Garnished with cilantro.
Tom Kha Veggies + Tofu Soup
Coconut soup with mushrooms, vegetables, tofu, galanga, and lemongrass. Garnished with cilantro.
Tom Kha Shrimp Soup
Coconut soup with mushrooms, galanga, and lemongrass. Garnished with cialntro.
Tom Kha Salmon Soup
Coconut soup with mushrooms, galanga, and lemongrass. Garnished with cilantro.
Wonton Soup
Thai chicken wontons, scallions, and toasted garlic in a chicken broth. Garnished with cilantro.

Salads
House Salad
Crisp lettuce with chicken, egg, onions, carrots, tomatoes, cucumbers, and crispy wonton skin, served with homemade peanut sauce.
Yum Yai Salad
Lettuce with chicken, onions, carrots, cucumbers, tomatoes, and peanuts, served with sweet & spicy dressing.
Larb Chicken Salad
Minced chicken seasoned with fried chili flakes, lime juice, rice powder, scallions, and red onions with lettuce. Garnished with cilantro.
Grilled Chicken Mango Salad
Steamed chicken tossed with Thai chili paste, red onions, cucumber, fresh mango, tomatoes, carrots, and lime juice, served on a bed of lettuce. Garnished with cilantro.

Noodle Soup
Zapp Noodle Soup
Rice noodles, bean sprouts, scallions, cilantro, and roasted garlic with chili and lime juice. Garnished with cilantro.
Thai Spoon Noodle Soup
Rice noodles, bean sprouts, scallions, cilantro,a nd roasted garlic. Garnished with cilantro.
Tom Yum Noodle Soup
Rice noodles, bean sprouts, scallions, cilantro, and roasted garlic with tom yum broth. Garnished with cilantro.
Tom Kha Noodle Soup
Rice noodles, bean sprouts, scallions, cilantro, and roasted garlic with tom kha broth. Garnished with cilantro.

Entrees
Mixed Vegetables
Broccoli, cabbages, mushrooms, carrots, zucchini in soy sauce. Served with white rice.
Garlic Pepper
Cabbages, carrots, broccoli, and mushrooms. Served with white rice.
Spicy Basil
Onions, bell peppers, bamboo shoots, mushrooms, garlic, and chili sauce. Served with white rice.
Sweet & Sour
Onions, tomatoes, pineapple, carrots, zucchini, and bell peppers. Served with white rice.
Cashew Nuts
Onions, carrots, bell peppers, celery, and roasted chili paste. Served with white rice.

House Specialties
Praram
Steamed chicken, steamed broccoli with peanut sauce. Served with white rice.
Tangy Fried Tofu
Breaded fried tofu served with spicy sweet and sour sauce with a side of steamed broccoli and carrots. Served with steamed rice.
3-Flavored Chicken
Breaded chicken with spicy, sweet, and sour sauce served with steamed broccoli. Served with steamed rice.

Thai Curries
Yellow Curry
Potatoes and carrots in a coconut curry sauce. Served with steamed rice.
Red Curry
Tomatoes, bell peppers, basil leaves, and pineapple. Served with steamed rice.
Panang Curry
Broccoli, bell peppers, and basil leaves in a coconut curry sauce. Served with steamed rice.
Green Curry
Bamboo shoots, zucchini, bell peppers, broccoli, and basil leaves in a coconut curry sauce. Served with steamed rice.
Massaman Curry
Potatoes, cashew nuts, and carrots in a coconut curry sauce. Served with steamed rice.
Winter Curry
Asian pumpkin, zucchini, bell peppers, baby carrots, potatoes, broccoli, and basil leaves in a green curry. Served with steamed rice.
Bangkok Curry
Mango, zucchini, bell peppers, baby carrots, potatoes, broccoli, and basil leaves in a red coconut curry sauce. Served with steamed rice.

Fried Rice
Thai Spoon Fried Rice
Stir-fried with egg, peas, and carrots.
Spicy Fried Rice
Basil leaves, chili, garlic, egg, and bell peppers.
Hawaiian Fried Rice
2 Shrimps, chicken, pineapple, cashew nuts, raisins, scallion and egg.
Siam Fried Rice
2 Shrimps, chicken, bell peppers, basil leaves, peas, carrots, and egg in green curry paste with coconut milk.
Side Order of Steamed Rice
Side Order of Brown Rice

Noodles
Pad Thai
Stir-fried rice noodles with bean sprouts, crusted peanuts, egg, and tamarind sauce.
Pad See-Ew
Stir-fried wide rice noodles with broccoli, carrots, eggs, and sweet black bean sauce.
Bird Nest
Crispy egg noodles, broccoli, mushrooms, carrots, onions, and bamboo shoots in oyster gravy sauce.
House Noodles
Stir-fried wide rice noodles with bean sprouts, egg, onions, and crushed peanuts in light soy sauce.
Drunken Noodles
Stir-fried wide rice noodles with egg, chili, garlic, onions, basil leaves and bell pepper in basil sauce.
Spicy Egg Noodles
Egg noodles, chili, garlic, onions, basil leaves nand bell peppers in basil sauce.
Tasty Egg Noodles
Stir-fried egg noodles, broccoli, carrots, mushroom, and celery in tasty soy sauce.
Chiang Mai Noodles
Egg noodles with broccoli, carrot, and cabbage in yellow curry sauce. Soupy.
Pattani Noodles
Rice noodles with bean sprouts, scallions, and carrots in a massaman curry sauce with crispy onions.
Singapore Noodles
Stir-fried vermicelli rice noodles with broccoli, bean sprouts, onions, green onions, carrots, bell peppers, and egg in yellow powder.
Mee U Noodles
Stir-fried vermicelli rice noodles with broccoli,carrots, and egg in black bean sauce.

Dessert
White Sticky Rice w/ Mango
Black Sticky Rice w/ Thai Custard
Lemon Cake
Chocolate Mousse Cake

Photos

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Recent Reviews

This place was amazing and hit the spot for my Thai craving. A friend and I went on a week night, and had such a good time we stayed until close. The food was delicious and fresh. The menu had plenty to choose from. The price was good. Highly recommend when in Dormont. Just be mindful of parking.
November 2025
Love this place. I can’t believe the quality and artistry of cooking here—rare for Asian food in the South Hills. Service is quick, friendly and intelligent. Fun to look out on the bustling Potomac Avenue. And it’s BYO!
November 2025
The portions were very small. Chicken Pad Thai was good but almost no chicken in the dish. It was almost all noodles. For the same price, Sesame Inn would have provided a generous portion at $3.00 less.
May 2025

More Reviews

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Thai Spoon

1409 Potomac Ave, Pittsburgh, PA 15216
(412) 563-1409