The PA Market

108 19th St, Pittsburgh
(412) 904-1332

Recent Reviews

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Kendra

If you want to be waited on by a server then do not come here. We were sat at our table and no one explained we had to scan a QR code and order online and everything was sent out by different people. No one asks how anything was or if we needed anything. We got our own water from a copper spout from the corner of the room, which we figured out on our own. The food was mid at best. The atmosphere mid. Then when you pay they want you to tip 18-22%. For what? It's a quick serve style restaurant but in a serving style establishment.

Flavion

We did NOT like the food we had linguini with artichokes and spinach, the food was unidentifiable the pasta was mush all of the vegetables were so overcooked we couldn't tell what was a vegetable or a piece of mushy pasta. I had a steak salad, the steak was overcooked like shoe leather and filled with gristle and they only give me a very small quantity of dressing. There are no servers ordering is done via a QR code linked to a menu on your phone with farther disconnects people from other people. We will NOT be going back to this restaurant. Thank You

Andrew Elkner

This was a treat definitely a diamond in the rough the drinks were very up scale and well crafted but I felt as if this place is just a stop and not a destination

Atmosphere: 4

Food: 4

Service: 5

Justin Delossantos

Got some wines and breakfast. Pretty good. Def gotta check the place out if in the area.

Atmosphere: 5

Food: 5

Service: 5

Devon Cooper

The service was great and the GM is very knowledgeable and gave us the best experience of our whole night

Atmosphere: 5

Food: 5

Service: 5

David Peters

Great atmosphere, but prices are high and it seems like I was paying for the atmosphere more than anything else.

Atmosphere: 5

Food: 3

Service: 4

Dan Muchnok

We love the PA Market. The wine selection is amazing and the patio is a great weekend meeting place in the Strip.

Atmosphere: 5

Food: 5

Service: 5

Kyle Gower

So based on things I'd heard about this place, the PA market I was looking forward to it. They served blueberry brisket which different not bad. Well flavor combination not bad but different the flavor. Pairing could have been good but all they did was really turn the blueberry into a jam and they didn't really seem to do much to make that more savory.

And the meat was so dry, like I feel like I've had sand that was more moist than that brisket. The drink was super alcoholic and I couldn't really even taste what they said. They mixed with it. Based on the reviews I thought it would be better. I was looking forward to it but this was awful like very rarely have I seen a worse foot forward than what they put.

I wanted it to be good. I was looking forward to it to be good. I was looking forward to it to like be something more than just barely edible but that's all I got now. I never want to go back here and I want to warn people away from it because of the experience. Like I might try this place again at some point but that showing lost me

Atmosphere: 4

Food: 1

Service: 5

Ron Williams

My daughter and I were there for Father's Day. Different from other places! Food was good. I would consider trying again.

Atmosphere: 5

Food: 5

Service: 5

Christa

I tried to go to patio area and they said it was closed for a private event. Then tried to go upstairs and they said they are not serving alcohol. Should have had signs up to let people know before coming in. And what kind of bar doesn’t serve alcohol?

derek fulcher

AJ “the wine guy” made the experience incredible. Will for sure be back because of him.

Atmosphere: 5

Food: 4

Service: 5

Sandra Catinello

Stopped for drinks on the patio-amazing!

Atmosphere: 5

Food: 5

Service: 5

David

The mimosas on Sunday afternoon were terrific. Our family sat outdoors on deck which was nice. We did tapas of Caesar salad, Arborio rice, spanish shrimp, meatballs and chicken wings. All the food was terrific. I like the order from table function and they just bring you everthing as completed very quickly.

Antonia

Came here for brunch. The food was good. I remember the service being slow despite it being the end of brunch and not very busy. I had to get up a few times to ask for silverware, napkins, etc.

Jon Medeiros

Waited over an hour in a restaurant that wasn’t even full for a 30 dollar swordfish that was apparently 10 dollars a bite and tasted microwaved. Asked a couple people where the hell our food was but no one cared enough to come back with an answer. Would’ve left a negative tip if possible. Absolutely terrible experience.

Atmosphere: 1

Food: 1

Service: 1

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